Palm Court - The Langham Hotel in Auckland Menu

 BREAKFAST MENU

• Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
• Continental Breakfast
• Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
• Greek Yogurt with honeycomb and strawberry $10.50
• Fresh crusty toast with butter and preserves $10.50
• Warm croissants with strawberry and Champagne jam $10.50
• Muffin $5.50
• Half a grapefruit $6.00
• Cooked Breakfast
• Open-faced omelette topped with mushrooms, onions, diced tomato, oyster and cheddar cheese with whole wheat toast $24.50
• Eggs Benedict or Florentine $24.50
• Scrambled eggs with smoked salmon on brown bread $24.50
• Pancakes with bacon, maple syrup and cream cheese $24.50
• Freshly squeezed orange juice $9.00
• Dilmah Tea-makers Private Reserve $5.00
• Coffee $5.00
• Business Breakfast $25.00
  • Includes any menu item and tea or coffee
• Express Breakfast $18.00
  • Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee

 PLATTERS

• Antipasto $27.50
  • Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
• Sushi and seafood $27.50
  • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
• Fresh Fruit $15.50
  • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
• New Zealand Cheese $27.50
  • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit

 EVENING MENU

• Served daily 5.30pm until 10.30pm
• LIGHT DISHES
• Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
• Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
• Pumpkin gnocchi, deep fries hollandaise, pumpkin crumble, walnuts and mushrooms $17.50
• Slow cooked neck of lamb and lamb sweet breads with peas $17.50
• Saffron Cloudy Bay clam and corn chowder $17.50
• MAIN DISHES
• Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
• Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
• Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
• Carrot flan, kale, buttered winter vegetables, baked celeriac fond $26.00
• Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
• Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
• Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50

 LIGHT MEALS

• 1/2 Dozen Oysters $27.00
  • With shallot vinegar and American cocktail sauce
• Caesar salad $27.00
  • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
• Salmon Poached in Duck Fat $26.50
  • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
• Tempura tofu $25.00
  • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
• Beef Carpaccio $26.50
  • With rocket, parmesan shavings, truffle oil and balsamic
• Warm Lamb Salad $32.50
  • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
• Chicken Wrap $25.00
  • Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
• Prime Angus Burger $29.00
  • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
• Club Sandwich $27.00
  • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
• Avocado Bagel $19.50
  • Avocado, lettuce, cream cheese, tomato, red onion and fries (Choose your fries: hand cut, match sticks or steak fries)
• Trio of Dips $17.50
  • Hummus, cumin scented tomato and onion jam with warm Turkish bread
• Selection of Movenpick ice cream $16.50
  • With almond crunch
• Vanilla and rhubarb creme brulee $15.50
  • With a lemon madeleine
• Banana Split $15.50
  • Chocolate fudge brownies, banana vanilla ice and chocolate crunch

 SIDE DISHES

• Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each

 SWEET TEMPTATIONS

• Composition of Citrus $15.50
  • meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
• The Caramel Apple Sphere $15.50
  • caramel apple confit, hazelnut jaconde, caramel mousse
• Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
• 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
• Lemon and Basil Crumble $15.50
  • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
• Selection of cheese $20.00

83 Symonds Street, The Langham Hotel, Grafton, Auckland, Auckland, 1010, New Zealand

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