Bubble Waffle NZ in New Plymouth Menu

Bubble Waffle NZ in New Plymouth has no menu available, but can choose from many other options such as Two Eggs on Toast or Big Breakfast from Manou's Cafe & Restaurant. Ms White offers many options including #1. Margherita with fresh basil (v) and #2. Smoked paprika sausage, roasted red peppers, onions. Mud Bay Cafe includes a wide range like Superpower Breakfast Parfait or Smashed Avocado. Salad of the Day and Cajun Spiced Chicken Open Sandwich from . Okura village cafe and restaurant offers Federal Store Cafe and (TILL 3PM).

Nearby Sample Menus

  • Stir Fried Pork Strings with Yu-Xiang sauce $15.00
  • Sliced Beef with Cumin and Chilli Powder $12.00
  • Chinese Style Spicy Chicken or Beef $15.00
  • Gongbao Chicken with Cashew, Capsicum in Sweet Chilli Sauce $12.00
  • Satay Chicken $12.00
  • Diced Chicken in Black Bean Sauce $12.00
  • Sliced Beef in Sweet Chilli Sauce $12.00
  • Stir-fried Eggplant, Potato and Capsicum in Soy Sauce $12.00
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
  • Tiramisu, shaved callebaut chocolate $13.90
  • French fries, anchovy mayonnaise $7.90
  • Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
  • Vine Tomatoes $4.90
  • Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
  • Bach baked beans on toast $14.5
    • With bacon or 2 poached eggs $18.90
  • Bach muesli $12.9
    • our own sensational macadamia muesli barbara's recipe with macadamia nuts, brazil nuts, almonds, oats & agave syrup, baked till deliciously crunchy and served with yoghurt, manuka honey, blueberry conserve & banana
  • Pancake stack $16.5
    • 3 thick soft pancakes layered with our jammy rhubarb & plum conserve, served with yoghurt or whipped cream gf available add $3.00
  • Creamed mushrooms $4.6
  • Smoky crisps - barb's fakebacon $3.6
  • Vegan brekky $22.5
    • two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
  • Soup of the day $13.5
    • a winter warmer, thick and tasty made with whatever's in season, w/ our garlic-butter grilled ciabatta (available between easter & labour wkd)
  • Walnut toast $10.5
    • our home-made walnut bread toasted with cream cheese & our own jammy rhubarb and plum conserve
  • Three Fowl
    • Grain Fed Chicken / Turkey/ Duck / Orange / Sage
  • -Macaron (GF)
  • -Garlic / Cheese / Pancet Ta $10
  • Toasted Mini Baguette $8
    • With Garlic Butter
  • Buffalo Wings ( GF) $12
    • With Hickory Smoked Bbq Sauce
  • -Shortbread
  • Lamb
    • Coastal Lamb / Harissa/ Preserved Lemon / Wild Thyme
  • ALL GLUTEN FREE (GF)
  • Lamb Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Prawn Jhalfrezee $18.00
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • All main dishes are served with one portion of basmati rice. Any extra rice will be charged at 2.50 per portion.
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Beef Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Lamb Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Raita $2.50
    • Yoghurt mixed with cucumber and ground spices.
  • Bombay Aloo $13.00
    • Diced potatoes cooked with cumin seeds andspices. This is a dry dish.
  • Pita Chips and Dip $3.90
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Happy Ham $5.00
  • Cheeky Chicken $5.00
  • Very Vegemite $4.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
  • ALA BENEDICT $19.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
  • OMELETTE(DF)(GF) $17.50
    • 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
  • INDIAN POTATO SHAKE $12.50
    • Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add salmon fillet ($8.50)
  • BAGEL(GF) $10.50
    • hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
  • ALA BENEDICT $17.50
    • 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
  • AVOCADO SMASH(DF)(V)(GF) $10.50
    • fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
  • BIGGEST BREAKFAST(in town) $9.50
    • eggs on toast + add bacon /sausages ($5.50)
  • Mixed $11.50
  • Zucchini $11.00
  • Chicken $15.00
  • Falafel $15.00
  • Mixed $11.50
  • Humuz & Tabouli $11.00
  • Mixed $16.00
  • Lamb $15.00
  • Toasted garlic loaf $6.00
  • Pulled pork slider w sauerkraut, apple relish $15.00
  • Potato croquettes $6.00
  • Roast medium rare lamb rump $36.00
    • duck fat potatoes,homemade mint jelly, red currant jus GFA
  • Sticky toffee pudding w butterscotch sauce $15.00
  • Fried free range egg $2.50
  • Spiced skillet prawns, garlic butter, wasabi mayonnaise $19.00
  • Chicken saltimbocca $35.00
    • free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
  • Vegetable samosa $6.00
    • Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
  • Half size meals $11.50
  • Peshawar $1.50
  • Papadum(6 pcs) $3.00
  • Prawn saag $17.00
    • Prawn cooked in spinach, onion and tomato finished with cream.
  • Mutter paneer $14.00
    • Cottage cheese cubes and green peas cooked in an onion based sauce.
  • Chicken korma $14.00
    • Chicken cooked in cashew nut sauce with aromatic herbs and spices.
  • Chicken vindaloo $14.00
    • Spicy curry cooked in vindaloo sauce.
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Eggs on toast with hollandaise add bacon $17.00
  • Croque Madame (with egg) $16.00
  • Eggs on toast with hollandaise $12.00
  • Croque Monsieur
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Toasts with Salmon, cream cheese, rocket & pesto $16.00
  • Eggs on toast with hollandaise add salmon $17.00
  • Garlic Naan $4.00
    • Topping of fresh garlic on classic white flour bread
  • Spinach and Cheese Naan $5.00
    • Fresh Spinach leaves and cheese stuffed with spices in the bread
  • Malai Chicken Tikka $12.00
    • Delectable boneless chicken marinated in creamy cheese and cashew nut paste with touch of cardamom
  • Kalonji and Til Naan $4.00
    • Classic bread with topping of til and kalonji
  • Butter Prawns /fish $18.00
    • Prawns or fish cooked in fresh cream tomato sauce and cashew nut gravy
  • Cheese naan $5.00
    • Mozzarella Cheese stuffed in white flour and cooked in the oven
  • Chicken Korma $15.00
    • Boneless chicken pieces cooked in a rich creamy sauce and cashew nut gravy
  • Vegetable Raita $5.00
    • Plain yoghurt with chopped cucumber, tomato and onions
  • Land & Garden Salad (GF) S $8 / D $15
    • fresh melon / prosciutto / rocket / shaved apple / walnuts
  • Locally Caught Market Fresh Today $39.00
    • Our creations are famous!
  • -Smoked Pakari Aged Cheddar S $19 / L$38
  • Chicken Meets Turkey (GF) $39.00
    • Herb rubbed corn fed supreme / turkey croquette / saffron creamy leek & potato with smoked chicken / cherry tomato salsa
  • Raw Berry Chocolate Cheesecake (GF) $18.00
    • Muesli & nut crumble / feijoa sorbet / fresh mint
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Vegetarian Platter - choose two sides (GF) $39.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara goats cheese
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Bacon Butty $17.50
    • Bacon & Brie in Toasted Ciabatta with Rocket, Aioli & Rocketfuel Sauce
  • Vegetarian (Up to 3 Vegetarian Fillings) $6.80
  • Kids Chicken Meal $8.00
    • Chicken & Chips
  • Side of Garden Salad $4.50 each
  • The Hub Stack $19.50
    • Hub Potato Croquettes Stacked with Bacon, Avocado & Portobello Mushroom Drizzled with Balsamic Syrup & topped with Pesto-Sour Cream Mousse
  • B.L.A.T $17.80
    • Bacon, Lettuce, Avocado & Tomato on Toasted Ciabatta
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Cornish seafood bake $18.00
    • Mixed seafood in withe wine sauce topped with mashed potato side with green salad
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Muesli $10.50
    • Homemade caramelized muesli, served with milk and yogurt
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
  • open chicken sandwich $18.50
    • BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Bubble Waffle NZ

Bubble Waffle NZ

location

Address

53 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

+64 21 293 5540

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Wheelchair accessible ,  Cash ,  Child-friendly

Location
53 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
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