Buller Cafe in West Coast Menu

Buller Cafe in West Coast has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. Tai Tapu Hotel Restaurant & Bars offers many options including Carlic Bread and Cheesy Garlic Bread. The Cabbage Tree Restaurant includes a wide range like Cabbage Tree Soup Bowl or Seafood Chowder. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Boo Radley's Food & Liquor and HOUSE MARINATED OLIVE SELECTION(GF, V).

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Apricot & passionfruit crumble dessert pizza $16.00
    • super-thin crust pizza, served with ice-cream and cream - a real sweetie
  • Kung fu chicken $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, zucchini, pineapple, satay sauce, red capsicum and cashew nuts (medium/large/half & half/gluten-free)
  • Margherita $15.00/$20.00/$26.00
    • italian sauce and mozzarella (medium/large/half & half)
  • Garlic bread (large/small) $7.00/$3.50
  • Lunchtime pizza & salad $18.00
  • House salad $10.50
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • T-rex $20.00/$26.00/$28.00/$26.00
    • sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
Cobden Takeaways (sample menu)
  • Sour Cream $2.20
  • Or Any Variation Extras $1.00
  • Garlic Butter $2.50
  • Half Nacho'S $6.50
  • Cheese $6.20
  • Spring Roll $3.60
  • Fish $3.60
  • Whitebait Pat $7.00
Denniston Dog Cafe and Bar (sample menu)
  • Buttermilk Pancakes
    • Lashings of maple syrup
  • ●Extras
  • Tasting Plate **** $36
    • Scallop & prawn kebabs, mussels, beef, lamb & pork medallions served with garden salad & dipping sauce
  • -Smoked Salmon $19
  • Stonegrill Trio **** $25
    • Lamb, beef & pork medallions served with salad, beer battered fries & garlic aioli
  • Banoffee Pie $13
    • Biscuit base, salted caramel, bananas, chocolate cream
  • Nachos $17
    • Toasted corn chips, cheese, chilli beans, beef, sour cream, salsa & guacamole
  • Pate $13
    • Chicken liver, black currant & red onion jelly, crostinis
Lake Brunner Hotel (sample menu)
  • BAKED CHICKEN BREAST GF $24.00
    • stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
  • BLACKBALL SAUSAGE SELECTION GF $19.00
    • three of the best served on creamy potato mash peas & rich gravy
  • PORK BURGER $12.00
    • minced pork pattie apple sauce cheese pineapple lettuce red onion & aioli
  • SPICY BEEF NACHOS $15.00
    • with refried beans sour cream & sweet Thai chili
  • SPICED APPLE AND BERRY CRUMBLE $12.50
    • served with vanilla Ice cream & toasted biscotti
  • STEAK CUT CHIPS SMALL BOWL $5.00
  • BATTERED HOKI $4.00
  • BAKED SALMON $27.00
    • baked salmon with a herb and panko crust served with steamed baby potatoes & winter greens
PortSide Bistro & Bar (sample menu)
  • Filo $18.00
    • Roast pumpkin, feta and spinach wrapped in filo, golden baked and served with salad and a lemon thyme sauce
  • Spinach, onion jam and feta $12.00
  • Truffles $5.00
    • Baileys and double chocolate
  • Roast tomato $2.00
  • Vegetarian option available
  • Eggs on Toast $12.00
    • Eggs scrambled poached or fried on toasted house bread.
  • Sticky Date Pudding $14.00
    • Warm sticky date and orange baked pudding with cinnamon semifreddo
  • Chicken $22.00
The Copper Pot (sample menu)
  • CHICKEN FRIED RICE (MSG free) $15.00
    • Indo-Chinese style veggies, spring onions, soya, egg and Chicken tossed Basmati rice
  • MADRAS CHICKEN / LAMB $19.00
    • Cooked with Coconut ,mustard and curry leaf
  • MANGO CHICKEN $19.00
    • Tandoor Cooked chicken in creamy Sauce of cashew & Alphonso Mangoes
  • DAL TADKA $17.50
    • Yellow lentils cooked with fresh Onion & tomatoes
  • PLAIN NAAN $3.00
    • Cooked fresh when order on Charcoal fire
  • TANDOORI ROTI $3.50
    • Whole wheat bread baked in tandoor (Brown)
  • VEG PAKORA’S $7.50
    • Silver beet Pakoras made with nutty gramme flour
  • JALFREZI VEG / PANEER $17.50
    • Cooked with Onion, Capsicum and tomato Julian’s
Woodstock Hotel (sample menu)
  • Potato Skins $14.00
    • Topped with melted cheese, smoky bacon, sour cream & chilli sauce
  • Battered Bue Cod $27.00
    • Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
  • 'Tender and Juicy' Beef Fillet $32.50
  • Garlic Bread $6.00
    • Chunks of ciabatta smothered in garlic butter
  • 'Flavoursome And Filling' Rib Eye $29.90
  • Cheesy Chilli Garlic Bread $8.00
    • Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
  • Hot Chocolate Fudge Cake $7.50
    • With vanilla ice cream & chocolate sauce
  • The Woody Platter $10.00
    • Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
Pancake Rocks Cafe (sample menu)
  • Fish & Chips $22.50
    • Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
  • Soup of the Day $12.50
    • Served with bread and butter.
  • Bowl of chips $6.50
  • Frutti di Mare $26.00
    • West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
  • Chocolate Duet $18.50
    • Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
  • With Flambé Calvados $22.50
  • Flammenkuchen $26.00
    • Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
  • Muesli & Fruit $13.00
    • Toasted muesli served with fresh summer fruits, yoghurt and honey
Stumpers Bar and Cafe (sample menu)
  • Beef or Bean Nachos $18.50
    • Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Falafel Kabab $19.00
    • Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • Soup of the Day $11.50
King Tiger Eastern Eating House & Bar (sample menu)
  • Whole Shell Peanuts $4.50
  • Jasmine Rice $3.50
  • Garlic & Pepper $21.00
    • Garlic & Pepper Stir Fried Fresh Vegetables. Your choice of Beef or Pork
  • Chicken Manchurian $12.50
    • Fried Chicken Balls cooked in Indo-Chinese Style with Spicy Sauce Batter, Garlic, Ginger, Soy Sauce, Onions and Celery
  • KFC (King Tiger Fried Chicken) $14.00
    • Marinated Chicken Pieces Coated in a Cashew Nut & Chick Pea Batter. Served with Rice and Dipping Sauces
  • - Cheese $5.50
  • Chinese Prawn Crackers $6.50
    • Served with Soy & Sweet Chilli Sauce
  • Monkey D Luffy Pad Thai Noodles $12.00
    • Chicken, Tamarind Sauce, Mung Beans, Peanuts & Lime, Soft Drinks or Juice
Hard Antler Bar & Restaurant (sample menu)
  • Seafood Basket (Enough for two) $25
    • Crumbed Prawns, Scallops, Mussels, Squid Rings, Battered Fish & Crab Stick with Chips & Sauces.
  • Venison Casserole $20
    • With Mashed Potato.
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Sticky Date Pudding $8
    • Served with Ice Cream
  • Cheesecake $5
    • Served with Whipped Cream
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
  • Carrot Cake $5
The Quarry Restaurant & Bar (sample menu)
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • BASKET OF CHIPS $6.00/$9.00
    • a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • QUARRY'S CHICKEN MEAL $17.50
    • two crumbed chicken schnitzel and chips topped with gravy
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
Buccleugh's on High (sample menu)
  • Side of Veg $6.00
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
  • Seafood Chowder $15.00
    • A thick creamy chowder using fresh local seafood with a rich tomato base
  • Sweet and Sour Vegetables $17.00
    • Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
  • Bowl of Mushrooms $4.50
  • Garlic Bread $6.50
    • Our own special recipe!
  • Satay Beef $17.00
    • Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
  • Large Bowl of Fries $5.00
The Craypot (sample menu)
  • Beer-battered or Grilled Halloumi and Chips $19.00
    • with homemade tartare sauce and lemon
  • Chicken and Bacon Caesar Salad $14.50
    • Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
  • Beer-battered Fish and Chips POA
    • with homemade tartare sauce and lemon
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • Cinnamon Churros and Chocolate Sauce $8.50
  • Chips $5.00/$10.00
  • Fish & Chips
  • Pan-Fried Chilli Squid $9.00
Cook Saddle Cafe and Saloon (sample menu)
  • Chunky fries $4
  • -Ham and cheese $9
  • -Chicken
    • Bacon, pineapple, lettuce, tomato, red onion and aioli
  • Nachos*
    • Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
  • -add chilli and sour cream $10
  • Tapas* $19.50
    • Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
  • -Veggie
    • Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
  • * Gluten free available
Buller Cafe

Buller Cafe

location

Address

2/130 Wai-Iti Road, Timaru, West Coast, 7825, New Zealand

phone

Phone

037898736

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Chinese

features

Features

Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
2/130 Wai-Iti Road, Timaru, West Coast, 7825, New Zealand
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