Buller Cafe in West Coast Menu

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Buller Cafe in West Coast has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. Tai Tapu Hotel Restaurant & Bars offers many options including Carlic Bread and Cheesy Garlic Bread. The Cabbage Tree Restaurant includes a wide range like Cabbage Tree Soup Bowl or Seafood Chowder. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Boo Radley's Food & Liquor and HOUSE MARINATED OLIVE SELECTION(GF, V).

Nearby Sample Menus

Massaman curry $29.50
- Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
Homemade soup of the day $10.50
- Our freshly made soup served with garlic bread
Roast potatoes $5.00
- Roasted golden and tossed in rosemary salt
Hawaiian $26.00
- Ham, bacon & pineapple
Chocolate mudcake $10.50
- A rich and warm chocolate cake with chocolate sauce
Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
Steamed veg $5.00
- Mixed seasonal vegeables
Classic fish & chips $25.00
- Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce

Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.

-Creamy Mushrooms / Salad $4
Fish $11
- Battered blue cod bites
-Creamed mushrooms / Streaky bacon $4
Dog Breakfast $20
- Bacon steak, fried eggs, potato rosti, mushrooms, stewed tomatoes, blackball sausage
NZ King Salmon (GF) $33.50
- Cooked medium, sour cream and chive smash, braised fennel & salsa verde
-Smoked salmon $5
Warm Lamb Salad *** $18
- Balsamic glazed lamb, cherry tomatoes, spinach, kumara, green beans, pine nuts, halloumi cheese & basil vinaigrette
-Avocado & poached egg $12.50

Large Breads $28.00
- House baked bread with a platter of chorizo, olives, smoked salmon, onion jam, relish, dips, cream cheese and smoked butter
Sweet Chilli Prawns $19.00
- Tiger Prawns in a sweet chilli, coriander and coconut sauce, with basmati rice and sesame dressed salad
Chicken Fettuccine $19.00
- Smoked chicken, bacon and spinach fettucine in a sundried tomato cream with parmesan
Egg $2.00
Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
Baked Eggs $16.00
- Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
Eggs Benedict $17.00
- Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach
Fries with aioli $6.00

JALFREZI VEG / PANEER $17.50
- Cooked with Onion, Capsicum and tomato Julian’s
LAMB ROGAN JOSH $19.00
- Classic curry of Caramelized Onion & tomato gravy
WAFFLE FRIES $9.00
- Canyon cut fries with Sour Cream & Sweet Chilli
PEPPER CHICKEN $10.00
- Chickpea, pepper battered fried pieces
NAVRATAN KORMA $17.50
- Mix Veggies cooked in creamy cashew, onion gravy
CHILLI PRAWNS $18.00
- Finished with capsicum, spring onions and soya
MIXED PICKLE $3.00
- Spicy pickle mix of Mango, Carrot, Chilli and lime
CHICKEN-65 $15.00
- Deep fried, cooked with ginger, garlic, herbs & spices

Breastburger $8.50
- A homemade beef patty, lettuce , red onion & relish
Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
Flippers Final Finale (Usually always fresh fish)
Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
Cheesy Chilli Garlic Bread $8.00
- Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00

Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
Seafood Chowder $15.50
Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)

Chicken & Mushroom Soup $5.00 S / $10.00 L
Lemon Chicken $18.80
Deep Fry Squid with Salt and Pepper $19.00
Chicken & Corn Soup $5.00 S / $10.00 L
Satay Sauce on Rice $7.00
- Steamed rice topped with peanut sauce
Chinese Style Sizzling Beef $19.00
Twice-Cooked Pork Slices in Hot Sauce $21.50
Roast Pork Rice or Chow Mein with Cashew Nuts $17.50

Cinnamon Churros and Chocolate Sauce $8.50
Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
White Chocolate Cheesecake with rum soaked raisins $10.00
American Hotdog $10.00
Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
Chips $5.00/$10.00
All kids meals $10.00

Wedges $7.00
- spicy with sour cream
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
French Fries $5.50
- with tomato sauce & aioli
Pasta of the day $18.00
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms

Surf & Turf $26
- 250gm scotch fillet topped with garlic & white wine prawns.served on creamy mash with seasonal vegetables
Scotch Fillet Steak $15
- 200g steak with chips & salad
Nachos $10
- Mexican mince,corn chips,grilled cheese,sour cream & salsa
Cheese Burger & Chips
Scotch Fillet Steak $22
- 250gm scotch fillet served on creamy mash with seasonal vegetables and a red wine jus
Meat Lovers
- bacon,salami,beef,onion,bbq sauce
Vege Burger With Feta & Quinoa Pattie $12
Curly Fries $7

Beetroot N/A
Old English N/A
Wheat N/A
Tomato N/A
Natural Swiss N/A
Chicken Teriyaki N/A
Pizza Sub with Cheese N/A
Oat & Raisin N/A

Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
Available 11am - 3pm
Pasta of the Day $25.00
Quinoa Salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
A la Carte From 6pm
Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
Soup of The Day $15.00
- Fresh from our kitchen with toasted ciabatta

Fish N Chips $9.5
-Ham, Cheese, Pineapple $9
Kids Fries, Tomato & Aioli $6
Pizza $25
- Large Tommyknocker (meatlovers for two people)
Pasta $8.5
- Ham. Cheese, Tomato N Cream
-Plain Cheese $7
BREADS
Garlic Bread $7

-2 shanks $36
Gourmet potatoes $5
-Ciabatta /Chicken, cranberry and brie /Mushroom, pepper, pesto and cheese. $17
-Veggie
- Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
Sirloin Steak* 200gm $34
- -2 garlic prawn skewers, gourmet potatoes and salad
-Add a side of Salmon $9
Ciabatta with Fries
Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce