Buller Cafe in West Coast Menu

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Buller Cafe in West Coast has no menu available, but can choose from many other options such as MARGARITA or PEPPERONI from Fat Badger's Pizza. Tai Tapu Hotel Restaurant & Bars offers many options including Carlic Bread and Cheesy Garlic Bread. The Cabbage Tree Restaurant includes a wide range like Cabbage Tree Soup Bowl or Seafood Chowder. Tomato & Basil Bruschetta and Soup of the Day from . Misceo Cafe and Bar offers Boo Radley's Food & Liquor and HOUSE MARINATED OLIVE SELECTION(GF, V).

Nearby Sample Menus

Chicken & Peanut Satay $6.70
Spring Roll $3.60
Fish $3.60
Full Nacho'S $9.50
Giant $9.20
Fish Bites 0.80C
Kumara Chips & Sour Cream $5.20
1 Filling $3.00

Mezze Trio $14
- Selection of breads toasted and served with basil pesto, hummus & daily changing dips
Beef Fillet (GF option) $36.00
- Cooked to your liking, potato rosti, baked garlic mushrooms, wilted greens, crispy onion rings, red wine jus
Sweetcorn & Cashew ** *** $17
- Roasted cherry tomatoes, spinach, bacon, salsa, cream fraiche.
-Fried banana & bacon $17.50
Seafood Chowder $17.00
- The Dogs’ famous chowder served with toasted garlic sour dough.
Scallops (GF option) $36.00
- Seared scallops, pea puree, feta, crispy polenta, parsnip curls
Housemade Seed & Nut Bread *
- Toasted with:
Mushrooms $14.50
- Baked Portobello mushroom, blue cheese, mascarpone, rocket, toasted pinenuts & micro greens

Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
200g Beef Fillet $32.50
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
Cheesy Chilli Garlic Bread $8.00
- Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce

With Flambé Calvados $22.50
Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
Frutti di Mare $26.00
- West Coast local fish of the day, NZ greenlipped mussels, with red onion, smoked salmon, and a twist of fresh lemon.
Free-range Eggs on Toast $18.50
- with streaky bacon
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
Free-range Eggs on Toast $19.50
- with smoked salmon
Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
Margarita $14.50
- Tomato & cheese

Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
Fish of the Day & Fries $21.50
- Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese
Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Salmon $17.50

Thai Curry Fish with Vegetables on Rice $18.00
Roast Pork Curry Fried Rice or Chow Mein $16.00
Large $8.00
Sweet and Sour Fish $21.50
Seaweed with Pork & Egg Soup $13.00
Stir-fry Mixed Vegetables $13.50
Braised Egg Plant $18.00
Sweet and Sour Satay (chicken or beef) $14.00
- Grilled marinated satay stir-fry with pineapple, onion and natural pineapple juice on a bed of steamed rice and peanut sauce

BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips

Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
Side Salad $5.50
Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries
Flat Bread $7.50
- Your choice of sweet chilli or rock salt topped with mozzarella cheese.
Rec Burger $18.00
- Chicken or beef, filled with mushrooms, onions, cheese, lettuce and bacon, served with fries or wedges.
Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base

Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Bagel-toasted $7.50
- with cream cheese & jam
$12.50
- with salmon & cream cheese
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Soup of the day $9.50
- homemade, served with french bread

Crusted Monk Fish $22.00
- Fillet of Fish crusted with Chef Secrets, on a bed of Roasted Potatoes & Mediterranean Vegetables
Chocolate Pot $12.00
- Chefs Special with Short Biscuit & Cream
Salmon & Cream $24.00
- Salmon strips, Cream Cheese with Capers & Spinach
Margherita $20.00
- The worlds most famous pizza, Mozzarella Cheese, Tomato & Basil
Pulled Pork Burger $20.00
- Soft Pulled Pork Belly seared in Bourbon & Coke sauce, in a Ciabatta bun with Chips
Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
Fish & Chips $20.00
- Choose between Beer Battered or Crispy Crumbed Monks Fish with Chips & Tartar sauce
Fries $5.00

Ham N/A
Tomato N/A
Roasted Garlic N/A
Beetroot N/A
Meatball N/A
Cucumber N/A
White Chip Macadamia N/A
Honey Mustard N/A

Turbot $7.00
Blue Cod $9.00
Plain Burger $6.00
Fish Bites $1.00
Mini Hot Dog $0.90
Paua Pattie $4.00
Chicken Nuggets $0.90
Donut $3.00

Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
Quinoa salad $18.50
- Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
Pasta of the Day $25.00
Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
Bacon and Eggs $15.50
- Local free range eggs, poached scrambled or fried on toasted ciabatta with bacon
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
Chicken Caesar Salad $21.50
- Chicken, bacon, lettuce, croutons, parmesan and egg tossed in Caesar dressing
Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens

* Gluten free available
Onion rings (6) $4
-1 shank $29.50
-Add a side of Salmon $9
-2 doubles $19
Pasta
- Fettuccine with your choice of
-Cheeseburger
- 2 beef patties, ketchup, mayonnaise, cheese, American mustard and gherkin .
Bacon $4.50