Buller Workingmens Club in West Coast Menu

Medley $14.80
Corn Nuggets 0.50C
Sausage & Eggs $12.80
Long Savoury Patties $3.60
Cordon Bleu $4.60
Cheese & Chow $6.20
Fish Bites 0.80C
2 Scoops 11 Of Each $20.00

Prawn Cocktail $12.00
- Pan fried prawn cutlets in a seafood sauce and salad
Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
Ribeye steak $32.50
- 250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
- Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
Garden salad $9.00
- Green salad with tomato, cucumber & red onion with a balsamic dressing
Potato mash & gravy $5.00
- Creamy mash and rich gravy
Seafood Chowder $14 entree / $19 main
- Delicious creamy chowder served with garlic bread

Seafood Chowder S $13 / L $17
- The Dogs’ famous chowder served with toasted garlic ciabatta
Pizza’s (Thick bases) **** $23
-Creamed mushrooms / Streaky bacon $4
Pork Fillet **** $26
Buttermilk Pancakes
- Lashings of maple syrup
Chocolate Chip Pancakes $11
- Banana, maple syrup, cream
Tasting Plate **** $36
- Scallop & prawn kebabs, mussels, beef, lamb & pork medallions served with garden salad & dipping sauce
Whittakers Chocolate Pudding $13
- Soft centred pudding, with rhubarb compote

Flat Bread $12.00
- Bacon, tomato, basil, red onion and mozzarella
Fishcakes $19.00
- Panko crumbed, kaffir lime leave, chilli and spring onion infused fish cakes with dressed salad and aioli dipping sauce
Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
Baked Eggs $16.00
- Baked eggs in a creamy bacon spinach and sundried tomato sauce with garlic butter toast
Fries with aioli $6.00
Fresh Market Fish $28.00
- Weekly changing fish special, check out our specials wall
Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00

MALBARI PRAWNS / FISH $20.00
- Cooked with Coconut Cream & Black mustard seed
TANDOORI CHICKEN Half/Full $12.00 / $24.00
- Cooked to perfection in the tandoor
KORMA CHICKEN / LAMB $19.00
- Cooked in rich Creamy Cashew gravy & Spices
ALOO GOBI $17.50
- Potatoes and Cauliflower in thick grav
GARLIC NAAN $4.00
- Naan Bread spread with garlic, butter & herbs
MALAI KOFTA $17.50
- Cottage Cheese & Potato dumplings in rich gravy
MANGO KULFI (ICE CREAM) $6.00
- Made with condensed milk & Alphonso Mangoes
JALFREZI CHICKEN / LAMB $19.00
- Curry made with Onion, Capsicum & tomato Julian’s

Lamb Shanks
- Slowly braised lamb shanks in our chef's broth, served on mash with onion gravy
Chicken Burger $19.90
- Crumbed chicken breast with grilled cheese, lettuce, tomato and aioli, stacked in a fresh toasted bun, served with crispy fries
Pork Ribs $25.50
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce, served with a side of crispy fries
Ice-Cream Sundae $12.00
- Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream
Fish of the Day $24.50
- Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
House Salad $5.00
- 2 shanks $29.90
Mash $5.00

Vindaloo $22.00
- Traditionally a Govan Dish. Red Chilli Paste & Malt Vinegar Cooked in a Tomato Based Gravy. Your choice of Chicken, Lamb, Beef, Venison or Vegetarian
Bangalore Vegetable Samosa $10.00
- Flaky Pastry filled with Diced Potatoes, Green Peas & Cumin Seed. Kettle Fried & served with Homemade Chutney
Spring Rolls $10.00
- 8 Kettle Fried Spring Rolls filled with Vegetables & Vermicelli Noodle. Served with Sweet Chilli Sauce
Palak Paneer $19.00
- Homemade Cottage Cheese Cooked with Spinach & Richness of Cream
Onion Bhajees (6 pieces) $10.00
- Finely Sliced Onion in Chickpea Flour Battered Patties served with Tangy Tamarind Chutney
Pad Thai Noodle $21.00
- Your Choice of Chicken, Beef or Prawn, Tamarind Sauce, Mung Beans, Peanuts & Lime
Gaeng Panang Curry $21.00
- A Thick & Creamy Curry, Sprinkled with Crushed Peanuts. Your choice of Chicken, Beef, Fish or Pork
Jasmine Rice $3.50

Soup of the day $10
- With Crusty Garlic Bread.
Side Salad $5
Beef Nachos $15
- With Sour Cream, Sauces & Cheese.
Venison Casserole $20
- With Mashed Potato.
All Day Breakfast $25
- Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
Cheesy Garlic Bread $8
- 5x Slices
Garlic Bread $6
- 5x Slices
Cheesecake $5
- Served with Whipped Cream

B.E.L.T. $18.50
- crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
Check out our blackboards for weekly special or ask bar staff for a restaurant menu

Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
Lamb Kebabs $24.00
- Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
Panini $8.00
- Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
Side of Veg $6.00
Bowl of Mushrooms $4.50
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF
Toasted Club Sandwich $19.50
- Chicken, bacon, egg, lettuce and avocado layered between honey grain bread, served with fries

Steak Sandwich $19.50
- rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Toast $6.50
- white with our own homemade jam
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
$12.50
- with salmon & cream cheese
Wedges $7.00
- spicy with sour cream
Soup of the day $9.50
- homemade, served with french bread

Blt's on ciabatta with fries $14.50
Bacon & egg $5.00
Toastie 2fillings $4.00
Beef $7.00
Curry roll $3.00
Onion ring $0.50
Jam wrap & ice-cream $7.50
Cheese $8.00

Choco Explosion $4.50
Bacon Burger / Fish Burger / Mushroom Burger $7.50
Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
Brill $6.00
Chips (Half scoop) $2.50
Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
Donut Chocolate / Jam Wrap $3.50
Toasted Sandwich - 1 Filling $3.50

Soup of The Day (GFA) $15.00
- Served with warm focaccia
Fish and Chips $24.50
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Creme Brulee $15.00
- Traditional crème brulee with vanilla ice cream and berry coulis
Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
Garlic and herb bread (GFA) $7.50
Miners Breakfast $23.00
- Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried, with chilli and lemon grass dipping sauce
Soup of The Day $15.00
- Fresh from our kitchen with toasted ciabatta

-Chicken
- Bacon, pineapple, lettuce, tomato, red onion and aioli
Ciabatta with Fries
White rice $3.50
Gourmet potatoes $5
Red Curry* $25
- Mild coconut cream curry with seasonal vegetables and jasmine rice .
-Add Chicken $6
-Veggie
- Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
-2 doubles with fries & coleslaw $28

Buller Workingmens Club in West Coast Menu

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Buller Workingmens Club

West Coast > Buller Workingmens Club

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44 Queen Street, Westport, West Coast, 7825, New Zealand

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