Buller Workingmens Club in West Coast Menu

Margherita $15.00/$20.00/$26.00
- italian sauce and mozzarella (medium/large/half & half)
Italiano $20.00/$26.00/$28.00/$26.00
- pepperoni, anchovies, sliced tomato and olives (medium/large/half & half/gluten-free)
Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
T-rex $20.00/$26.00/$28.00/$26.00
- sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
Apple & caramel crumble dessert pizza $16.00
- super-thin crust pizza, served with ice-cream and cream - a real sweetie
Garlic bread (large/small) $7.00/$3.50
The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)

Bacon & Egg $7.20
Scallops Spicy Wedges & Sour Cream $1.50
Fish $3.60
Steak $5.00
Pineapple Ring $1.20
Fish $6.20
Hawaiian $7.20
Donuts $2.80

Classic fish & chips $25.00
- Homemade crispy beer-battered hoki fillets served with fries, coleslaw & tartare sauce
Vegetarian $27.00
- Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
Meatlovers $27.50
- Ham, bacon, salami, pepperoni & smoky BBQ sauce
Tortillas
- Wrap your own soft our tortillas, with your choice of cajun chicken, cajun beef or vegetarian four bean. Served with guacamole, cheese, salsa & sour cream
Roast potatoes $5.00
- Roasted golden and tossed in rosemary salt
Crispy pork crackling $8.00
- Crispy pork crackling served with homemade apple sauce
Hawaiian $26.00
- Ham, bacon & pineapple
West Coast bangers and mash $24.00
- World famous blackball pork Cumberland sausages with a creamy potato mash, baby peas & gravy

BATTERED HOKI $4.00
BLACKBALL GAME PLATTER $27.50
- selection of salami sausage pate & dips with toasted bread-serves Two(GF option)
CHEF'S SPECIALTY SOUP $11.50
- with rustic toasted ciabatta
PORK & APPLE $6.50
NZ SMOKED SALMON & BRUSHETTA $13.00
- NZ smoked salmon on toasted bruschetta with pesto, blanched spinach, feta slow roasted tomatoes & caper aioli GF option
BAKED CHICKEN BREAST GF $24.00
- stuffed with pesto and cream cheese, wrapped in bacon served with potato gratin steamed winter greens & rich gravy
6X MINI HOT DOGS $7.00
SPRING ROLL $4.00

Chickburger $8.50
- Chargrilled chicken, lettuce , red onion & mayo
Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
Apple & Rhubarb Crumble $7.50
- With cream & ice cream
The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
200g Beef Fillet $32.50
'A Cut From The Butt' Beef Rump $19.90
Hot Apple Pie $7.50
- With soft sweet pastry & cream & ice cream
Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce

Chocolate Duet $18.50
- Duet of black and white chocolate pancakes, served with cream, chocolate sauce, and an orange twist
Margarita $14.50
- Tomato & cheese
Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
Bowl of chips $6.50
Salami $18.50
- Tomato, salami, cheese & mushroom
With Flambé Calvados $22.50
Flammenkuchen $26.00
- Cream cheese and yoghurt, topped with edam, red onion and streaky bacon. (Speciality from the Black Forest area in Germany)
Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.

Coconut & Lime Cheesecake $11.50
- A Biscuit Based Cheesecake Topped with a Homemade Mango Coulis and Whipped Cream
Jalfrezi $22.00
- Chicken or Venison Marinated with Spices & Yogurt, Cooked with Green Capsicum, Tomatoes, Onions, Coriander, Green Chillies & Garam Masala. Your choice of Chicken, Venison or Vegetarian
Hong Kong Chicken Chow Mein $21.00
- Carrots, Cabbage, Mung Bean Sprouts, Broccoli, Celery, Red & Green Peppers Mixed with Soy Sauce
Bangalore Vegetable Samosa $10.00
- Flaky Pastry filled with Diced Potatoes, Green Peas & Cumin Seed. Kettle Fried & served with Homemade Chutney
Plain Yoghurt $3.00
Kids Hot Dog & Chips $12.00
- Battered Sausage on a Stick, Served with Fries and Tomato Sauce, Soft Drink or Juice
Pakora Wedges $10.00
Mango Chutney $3.00

-With Salmon $17.50
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Prawn Foo Yung $19.00
Sizzling Lamb (Hot Plate) $21.50
Stir-fry Chicken or Beef with Vegetables & Black Bean Sauce $18.50
Indonesia Nasi Goreng $16.00
Chicken & Corn Soup $5.00 S / $10.00 L
Ice Cream Sundae (Strawberry/Chocolate) $5.00
Large $8.00
Beijing Roast Duck with Pancake $49.50

QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)

Surf & Turf $26
- 250gm scotch fillet topped with garlic butter fried prawns served on smashed potatpes with grilled vegetables
Ravioli In Italian Tomato Sauce $15
- feta,garlic & rosemary/spicy bean & chorizo
Pepperoni
- pepperoni,capsicum,tomato,onion,cheese
Available all day
Choose one of the following
Warm Salad With Couscous $18
- Mediterranean beef/moroccan chicken/vegetarian/ vegan
Ravioli In Italian Tomato Sauce $18
- feta, garlic & rosemary ravioli/ spicy bean & chorizo ravioli
All $13

Rice $5.00
Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
Hawaiian $20.00
- Ham & Pineapple topped with Cheese
Batter King Prawns $15.00
- 5 Beer Battered Tiger Prawns with Aioli Sauce
Garden Salad $5.00
Thai Green Curry Chicken $22.00
- Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
Pepperoni $20.00
- Spicy Pepperoni topped with Cheese
Soup of the Day $12.00
- Ask your server for today's special

Soup of The Day (GFA) $15.00
- Served with warm focaccia
Salt and Pepper Calamari $18.00
- Dusted with salt and pepper and fried , with chilli and lemongrass dipping sauce
Chefs Special P.O.A
- Created Daily
Chocolate Brownie $15.00
- Served warm with vanilla ice cream and berry compote
Garlic baked Parmesan Chicken $25.00
- Chicken breast on lemon risotto and seasonal greens
Breads and Dips $11.50
- Selection of breads with a trio of dips
Beer battered Fish $25.00
- Locally caught turbot beer battered, fresh garden salad, fries, tartare sauce
Royal Beef Burger $18.00
- 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries

Bowl Of Chips Aioli & Tomato Sauce $6.5
Nachos Vegetarian $7
Chicken Nuggets & Fries $9
-Ham, Cheese, Pineapple $9
Pork Ribs Tapas Starter With Small Salad $15.5
Pizza $25
- Large Tommyknocker (meatlovers for two people)
-Tommyknocker, Salami, Ham. Cheese, Onioxi, Olives N Mushroom $9
Garlic Bread $7

-Steak $29
- 200gm sirloin, cheese and creamy mushroom sauce
Spicy wedges $8
Bacon $4.50
Coleslaw $4
Jalapeños $3
Caesar Salad* $21
- Baby cos, bacon, parmesan, croutons, egg and Caesar dressing.
-Fish
- Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
-Add jalapeños $3

Buller Workingmens Club in West Coast Menu

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Buller Workingmens Club

West Coast > Buller Workingmens Club

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44 Queen Street, Westport, West Coast, 7825, New Zealand

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