Buller Workingmens Club in West Coast Menu

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Buller Workingmens Club in West Coast has no menu available, but can choose from many other options such as Burrito rolled in a soft flour tortilla/FILL IT WITH or Burrito rolled in a soft flour tortilla/FILL IT WITH from Pepe's Mexican Grill. Star and Garter offers many options including gluten free, dairy free & vegetarian options available! and Star toasted sandwich or plain cheese rolls. Filadelfios includes a wide range like Arizona or Kings. (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ) from . Thai Saigon offers Plan B Cafe & Bar and Garlic Bread.

Nearby Sample Menus

Cajun supreme $20.00/$26.00/$28.00/$26.00
- chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
Greenpiece $20.00/$26.00/$28.00/$26.00
- zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
Quatro $20.00/$26.00/$28.00/$26.00
- four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
Cakes and slices n/a
- tempting variety of fresh-baked treats
House salad $10.50
Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)

2 Scoops 11 Of Each $20.00
Hot Dogs $3.60
Double $11.00
- Chicken / Beef
Corn Patties $2.90
Crab Sticks $2.50
Curry Rolls $3.60
Hot Dogs $3.60
Pottles Coleslaw $2.60

- beef $18.00
Beer battered fries $12.50
- Served with aioli
Italiano $27.00
- Pepperoni, onion & oregano
Potato wedges $12.50
- With sour cream and sweet chili sauce
Hawaiian $26.00
- Ham, bacon & pineapple
Classic fries $8.00
- Served with tomato sauce & aioli
Roast pork and crispy crackling $26.50
- With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
Seafood Chowder $14 entree / $19 main
- Delicious creamy chowder served with garlic bread

-Garlic & chilli prawns $10
Garlic Loaf $9
- Warmed, smothered with garlic butter ~ add chilli & cheese $2.5
Venison (GF) $34.00
- Seared venison, whipped kumara, green beans, bacon, hazelnuts,pomegranate jus
Mezze Trio $14
- Selection of breads toasted and served with basil pesto, hummus & daily changing dips
GF pizza bases ~add $2
Lamb Shanks $25.00 for 1 / $30.00 for 2
- Braised in red wine with creamy mash, seasonal vegetables, tomato & rosemary gravy
Nachos $17
- Roasted corn chips, cheese, chilli beans, beef, sour cream, salsa & guacamole.
Nacho’s $11
- Nacho chips, mince, sour cream & cheese

Hash brown $2.00
Omelette $16.00
- Omelette with bacon, pesto, feta, tomato, cheese and toasted rye bread
Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
All of our breakfasts are made with free range eggs
Chicken $22.00
Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
Bacon $4.00
Eggs Benedict $17.00
- Poached eggs with English muffin, house hollandaise sauce and your choice of: Spinach

TANDOORI CHICKEN Half/Full $12.00 / $24.00
- Cooked to perfection in the tandoor
GULAB JAMUN $6.00
- Milk-solids based dessert dipped in sugar syrup
NAVRATAN KORMA $17.50
- Mix Veggies cooked in creamy cashew, onion gravy
THAI GREEN CURRY $22.00
- CHICKEN or SEAFOOD Cooked in Coconut milk with fresh vegetables, Served with rice & poppadum
RAITHA $3.00
- Accompaniment of Yogurt, Carrots & Cucumber
VANILLA BEAN ICE CREAM $6.50
- Served with Choice of Chocolate or Mango topping
PAPPADUMS $4.00
- Gram flour made Crispy, thin disc-shaped crackers
TIKKA MASALA CHICKEN $19.00
- chicken tikka finished in Onion tomato gravy

Chickburger $8.50
- Chargrilled chicken, lettuce , red onion & mayo
The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
Chicken Breast $22.50
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
'Roasted Rooster' Chicken Breast $22.50
Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
The Woody Works $26.00
- Salami, ham, smoky bacon, mushroom, capsicum, red onion & bbq sauce
Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce

- 1 shank $22.00
Cheesecake of the Day $12.00
- Your wait staff will advise you on today's special
Porterhouse Steak $20.00
- 200gm Porterhouse steak grilled just the way you like it, topped with mushroom sauce, served with house salad and crispy fries
Fish of the Day $24.50
- Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Apple Shortcake $12.00
- Traditional apple shortcake served with whipped cream and vanilla ice-cream
Soup of the Day $10.00
Ice-Cream Sundae $12.00
- Vanilla Ice-cream with your choice of chocolate, strawberry or caramel sauce, served with whipped cream
2 Eggs $5.00

TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
QUARRY'S FISH PLATTERS $19.50/$38.00
- seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
Check out our blackboards for weekly special or ask bar staff for a restaurant menu
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips

Sweet and Sour Vegetables $17.00
- Crisp salad vegetables, sauteed in our sweet and sour sauce with toasted cashews. Great vegetarian option. Add chicken to spice up for and extra $5. GF
Garlic Bread $6.50
- Our own special recipe!
Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
Roast of the Day $18.00
- Served with oven baked vegetables, steamed fresh greens and homemade gravy
Satay Beef $17.00
- Tender beef fillet, cooked in our home-made satay sauce, served with Jasmine rice. GF

Beef Burger $24.00
- with smoked bacon, mozzarella cheese, red onion jam, mustard mayo, salad and beetroot chutney, served with chips
Mermaid's Catch $30.00
- Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
Risotto Balls & Salad
Grilled Turbot or Bluenose Steak $30.00
- with smoked potato salad, buttered green beans, crispy capers and caramelised orange
Ham and cheese tortilla wrap
Feta and Spinach Filo $22.00
- With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
Fish & Chips
Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree