Cafe Devour in Blenheim Menu

Indochina Combo For 2 Pp $17.00
- Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
Steamed Rice $4.00
Crispy Vietnamese Pancake $12.50
- Filled With Pork Mince , Bean Sprouts And Coriander
Crystal Spring Rolls $10.00
- Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
Roti $4.00
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
Grilled Marinated Pork Spare Rib $8.50
Grilled Squid Kebabs $8.50
- With Spicy Tamarind Sauce

Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Everything Chocolate $18.00
- Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Wilted bok choy, mustard beetroot greens, radish shoots $9.00

Deep Fried Chicken With Sweet Chilli Sauce On Rice $14.00
Thai Chicken Gravy On Rice $14.00
Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
Combination On Rice (Bbq Pork And Roasted Pork) $15.00
Thai Omelet With Pork Filling $15.00
Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Stir Fried Bean Sprout With Roast Pork $15.00
Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16

Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.

Roast of the day
- Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Chicken schnitzel
- Golden crumbed fresh chicken served with chips and coleslaw or salad.
Moroccan chicken burger
- Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
Steak melt sandwich
- Open steak sandwich with fried onions and melted cheese. Served with wedges
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free

Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
Large $22.00
- For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
Angus Beef Burger $18.00
- A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
Toasted Sandwhich $6.00
- Your choice of fillings : Cheese, Ham, Onion, Tomato, Pineapple, Mushrooms
Ice Ceam Sundae $7.00
- Chocolate, Caramel, Berry
chicken Nuggets $5.00

(V) Vegetarian (DF ) Dairy Free (G) Gulten Free
Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
-Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
-Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
-Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge

With poached eggs $16.50
Roast basil pesto tomato $3.50
Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
3 hotcakes $16.50
PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
Smoked Salmon $6.00

Roast Bee & Plum
- Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
Marinara
- A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
Sweet & Sour
- Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce
Jumbo $1.20
The Cab
- Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
Jumbo $25.00
The Mafia
- Calabese Salami, Tomato, Onion, Green Capsicum, Garlic, Topped with Aged NZ Gruyere
Sweet & Sour Pork
- Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce

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