Cafe Primo e Secundo in Ashburton Menu

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Cafe Primo e Secundo in Ashburton has no menu available, but can choose from many other options such as Turkey or Ham from Subway - Linwood. Redwood Souvlaki offers many options including Deluxe Meal and Kebab Meal. The Black Rabbit Pizza Co includes a wide range like Garlic or Pesto. Box of fries and Wedges from . Panthers Rock offers Taj Of India and Onion bhajeees (6 psc).

Nearby Sample Menus

Tomato Sauce $1.00
Szechuan Squid & Chips $15.00
Cadrona Merino Lamb $36.00
- On a parsnip puree with baked figs, cherry tomato, baby carrots and coffee jus
Hot Chips (straight cut) $3.10
Lake House Pint and Burger $20.00
Seafood Chowder $12.00
- Scallops, mussels, prawns and fish in a creamy vegetable chowder served with bread
Kentucky Pork Belly $32.00
- Twice cooked and glazed, smokey bourbon sauce on a pumpkin puree, pak choy ad beetroot relish
Moroccan Spiced Lamb Ragout $23.00
- Slow braised Canterbury lamb with delicate spices served with creamy hummus, grilled flat bread and lemon

TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
SALMON TERIYAKI MAKI $15.00
- eight pieces of salmon teriyaki roll
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
YAKINIKU (BEEF) $16.00
- pan fried beef slices with Yakiniku sauce.
TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
TERIYAKI SALMON $20.00
- grilled salmon with teriyaki sauce

CHICKEN TIKKA $10.00
- chicken cubes marinated in spicy yoghurt, skewered and cooked in Tandoor oven(5 pieces)
MANGO CHICKEN $15.00
- mango flavoured sweet chicken curry a favourite for children
LAMB SAGWALA $16.00
- tender meat pieces cooked in spinach gravy
PRAWN MALABARI $17.00
- spiced prawns cooked with tomatoes, onions, garlic, ginger, coconut milk and herbs
GARLIC NAAN $4.00
- leavened bread sprinkled with crushed garlic
MIXED PLATTER(FOR TWO)>a combination of 2 pieces of samosas, 2 onion bhajees, 2 chicken tikka, 2 lamb kebabs and Rashmi Kebab $18.00
LAMB KORMA $16.00
- traditional dish cooked in a creamy sauce with cashew paste, cream and spices
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste

R =Regular / L = Large
Pieces - Large
Doner $10
- spicey beef
Grinchy Special L $22 / M $16 / S $10
- Mushroom, Red Onion, Red Peppers, Chicken, Brocolli, Sweet Chilli Sauce
Meat Lovers L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, BBQ Sauce
Chicken $10
Vegetarian L $18 / M $13 /S $8
- Mushroom, Onion, Red Peppers, Pineapple, Cashews, Olives, Tomato
-Wing $3

2 MUSSELS
1 LARGE CHIPS
POTATO FRITTER $1.00
1 LARGE CHIPS
FRESH FISH FILLET $8.90
1 SMALL CHIPS
1 FISH OF THE DAY
MUSSELS

Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Free Range Eggs On Toast $ 13
- Choose from poached, fried or scrambled
Big Breakfast $23.5
- Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
Toasted Bagel $8.5
- Preserves and cream cheese
Soup Of The Day $13.5
- Served with a freshly heated roll. See staff for today's creation
Open Steak Sandwich $18.5
- Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
Nachos $16.5
- Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
Bacon, tomato and basil pesto $12.5

All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Weekly Sunday Roast w/ all the trimmings 19.50
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Garlic Bread (v) 6 Trio of Bread & Dips (v) 9
All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30

Patty. Vege patty & corn
Weiner schnitzel $7.50
1/2 serve of above* $3.60
Wedges* – serve $5.00
Patty , corn nuggets
Cheese & pineapple $4.90
We do cook our GF food in the same vat/fat as other food
All burgers have lettuce, onion, sauce & mayo

Beef nachos & side dish $20.50
Mud cake $10.00
Ham Steak with Pineapple $19.50
Onions $4.00
Savoury omelete $15.50
- ham cheese onion & tomato
Choice Accompaniment
- mushroom sauce/lemon wedge/mango chutney/cheese sauce
Blue Cod $9.00
Chicken & Bacon Sandwich $21.00

tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
French Onion Soup $16
- w/ Gouda Crouton
Seasonal Soup $16
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
Slow Roasted Pork Belly $36
- w/ Braised Julienne Vegetables & Paddy's Irish Sausage & Kumara Croquette
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
tweLves Famous Crème Brûlée w/ Sorbet g.f. $14

Plain Croissants $ 2.50
Fresh Salad $ 6.50
- add chicken or ham
Fruit Tarts $ 4.50
Beef Nachos $ 15.50
Quiche & Salad $ 11.80
Bacon & Eggs $ 13.00
Toasted Sandwiches $ 4.60
- gfree avail
Chips $ 3.50
- Pottle

Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Shoestring Fries large $8.50
Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
Side Salad $6.50
Dobson Burger
- All that is good about this country can be found here in our hometown. A rich lamb burger, enhanced with refreshing mint yogurt and a hint of rosemary
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large

Mini Bedrock Grill $17.00
- Our top selling Stonegrill. Your choice of 2 meats: chicken, beef, pork or lamb, with a creamy mushroom sauce, petite salad and one side
Soy $0.50
Takeaway coffee Med $4.50 / Lge $5.00
Pulled Pork Sandwich $19.50
- BBQ pulled pork with coleslaw on fresh Turkish bread, served with chunky fries and aioli
The Flintstone $38.00
- A mammoth 400g Flintstone rib steak served with Bedrocks' gravy and your choice of two sides
Pasta of the Day $22.50
- Our wait staff will inform you of our pasta of the day. Add two slices of garlic bread for $5.00
Fish of the Day $28.50
- Fresh locally sourced fish battered or pan fried, served with your choice of two sides, lemon and Bedrocks' own tartare sauce.
Add scallops and prawns to any stonegrill $7.50