Cafe Tran in Auckland Menu

White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi
J.C $6.0
- Raspberry jam & cream cheese
Jam $5.0
- Raspberry jam & a lick of butter
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Marmite $5.0
- Lightly spread with a lick of butter
House Habanero Mustard $2
McClures Pickles $2
Schmearz $5.0
- Zany Zeus organic cream cheese

Mixed
Chicken $12.00
Zucchini Fritter $2.00 each
Vineleaf Dolma (8) $8.00
Meze Platter - five dips, falafels, zucchini fritter, vine dolma, olives and bread $16.50
Felafel $2.00 each
Falafel $10.00
Feta Dip

Banana Tempura $8.50
- Deepfried banana and vanilla ice cream
Plain Udon $9.50
- Gyoza (Dumpling) $9.50
Vegetarian Lunch $13.00
- Tempura, salad, sushi roll
- 3 Choice $27.00
Katsudon $15.50
- Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
Tuna Sashimi $19.00
Special - Combination Sushi $28.50

Achari Gosht $15.99
- Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
Vegetable Pakoras $7.00
- Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
Thick n Hearty Chicken & Mushroom $7.00
Cream of Tomato or Chicken $6.00
Saag $15.99
- This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish. Chicken, Lamb or Beef
Chana Masala $14.49
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Korma $15.99
- Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
Lamb Dry $18.99
- Cooked with the chef's secret spices

Salted Caramel Apple Strudel $14.50
- Served with vanilla ice cream and a salted caramel sauce
Benedict $18.00
- Soft-poached eggs on English muffin, with bacon, smoked chicken or smoked salmon, hash brown and hollandaise sauce
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
Semi-Freddo $14.00
- Raspberry and vanilla semifreddo with pistachio biscotti
Scallops $15.50
- On truffle mashed potatoes and garlic butter
Ricotta and Spinach Tortellini $29.00
- With creamy basil and garlic sauce (v)
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers

9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
- Chicken, Beef or Pork $10.00
19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.

Glazed Pork Belly $16
- cauliflower puree, apple & watercress salad, crispy crackle
Angus Eye Fillet $38
- truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Tapas Platter $42
- a showcase of our housemade tapas
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Garlic Bread $11
- sourdough baguettes with garlic & herb butter

Super on salad $13.50
Mixed Souvlaki $13.00
Lamb Souvlaki (Spicy) $13.00
Mix satay $11.50
Chicken souvlaki (spicy) $14.00
Mix souvlaki $14.00
BBQ V8 burger $10.00
- Chargrilled prime beef patty, beetroot, salad, BBQ sauce, salad mayo & tomato relish
Chilli burger $9.50
- Chargrilled prime beef patty, salad, chilli sauce, mayo & tomato relish

Gravy
-Small $10.00
Roast Potato each $0.60
-Small $10.00
Combo 2 $25.90
- 6 Pieces of Chicken 12 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
-Medium $10.00
-Large $17.00
G $8.50
- 2 x Chicken 4 x Potatoes 1 x Can of Drink

Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Egg Benedict On Scone $19.00
- with home cured free range bacon
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Egg Benedict On Scone $18.00
- with portobello
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone

Peppy paneer with veg fried rice $23.00
- Cottage cheese tossed in onions,capsicum and garlic with soy and schezwan served with fried rice
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
Chutneys/pickle/raita $3.00
- Mint / tamarind / hot garlic / mixed pickle
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Samosa chat $10.00
- Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
Classic chicken tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce
Kids pizza $10.00
- Choice of chicken or vegetarian

Nearby Sample Menus