FISH Restaurant - Hilton Hotel in Auckland Menu

LUNCH MENU LUNCH MENU
  • -2 courses $39.00
  • -3 courses $49.00
  • -Add bread & a side dish for $9.00
STARTERS STARTERS
  • Freshly-opened oysters, apple, pickled cucumber $19.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
MAIN MAIN
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
DESSERT DESSERT
  • Milk + honey sundae $17.00
  • Chocolate mousse $17.00
  • Banana tapioca pudding $17.00
  • Lemon and poppy seed cake $17.00
  • Chocolate selection $17.00
SIDES SIDES
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.

Nearby Sample Menus

Spices Thai (sample menu)
  • Black Pepper Beef $14.00
    • Beef and cracked pepper stir fried with garlic and vegetable
  • Tom Yum Noodle Soup $14.00
    • Rice noodle with chicken tom yum soup and vegetable
  • Pad Thai Noodle $17.50/$22.50
    • Rice stick noodle, egg stir-fried with special sauce, bean sprouts, spring onion topped with crushed peanut (B.C.P/Prawns)
  • Love Boat (Pad Tom Yum Talay) $23.90
    • A fine combination of seafood stir-fried with Tom-Yum sauce and vegetable
  • Delicious “They Said” $21.90/$24.90
    • Choice of meat stir-fried with garlic and white pepper bed of sliced cabbage (B.C.P/Prawns)
  • Spicy Noodle $14.00
    • Beef stir fried with flat noodle, chilli, garlic, basil leaves and vegetable
  • Yum Nua $19.90
    • Cooked sliced beef mixed with spicy lemon dressing and vegetable
  • Hot Chilli (Pad Phed) $19.90/$22.90/$23.90
    • Choice of meat stir-fried with red curry paste and vegetable (B.C.P/Roasted duck or lamb/Prawns)
Thai Peninsula Restaurant (sample menu)
  • Tom Kar Puk $7.50
    • Lightly spiced soup with lemon grass, seasonal vegetables and coconut cream.
  • - Roast Duck (Slices) $22.00
  • - Squid $20.00
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
  • Pra Ram Long Song
    • Your choice of meat stir fried with Thai peanut sauce and seasonal vegetables.
  • Ka-nom Pang Na Goong (4 Pieces) $8.50
    • Deep fried minced chicken and prawn on toast.
  • Pad Thai $10.00
    • Traditional Thai noodles fried with chicken, pork or beef, carrots, spring onion, bean sprout, crushed peanuts and eggs.
Select Pizza (sample menu)
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Double Topping $5.00
  • Seafood
    • seafood mix / onion / capsicum / mushroom / seafood sauce
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Buffalo Wings (5 Pieces) $4.90
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
  • Hawaiian Chicken
    • chicken / pineapple
Le Chef (sample menu)
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • -Ham, confit, shallots, emmental salad
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • Fresh Fruits, Yoghurt & Homemade Muesli $14.00
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • French Baguette $5.00
Northcross Takeaway (sample menu)
  • Prawn $14.00
  • Combination $13.00
  • Bami Goreng $13.00
  • Pineapples $1.20
  • Seafood $16.00
  • Prawn $5.00
  • 6 Wings $5.00
  • Sweet & Sour Sauce $1.50
Blue Lagoon Fisheries (sample menu)
  • Donut $1.50
  • Lemon Chicken $13.00
  • Steak, Chicken each $2.00
  • Tomato $3.20
  • Vegetables $12.00
  • Cashew Nuts $6.00
  • Roast Pork & Won Tons $11.00
  • Pork $14.00
Sushi Spring (sample menu)
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • House made Japanese Curry on rice - Full $10.00
    • Sushi Spring's own recipe, really good
  • Tofu Katsu - Full $18.50
    • crispy tofu, roasted sesame dressing, house teriyaki
  • Mini Rolls (8 pcs) $5.90
    • Salmon & Avo (extra $1)
  • Add - Katsu Chicken (Breast) $6.00
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
Te Atatu Fisheries Takeaway (sample menu)
  • Sausage $1.40
  • Gurnad $2.80
  • Steak $4.60
  • Cheese $4.00
  • Chips $2.30
  • Squid Ring $0.90
  • Oyster $11.00
  • Crab Stick $9.00
BBQ King Restaurant (sample menu)
  • Spicy hot pot shredded lamb with rice (Beef) $15.80
  • Seafood fried rice $15.80
  • Egg plant salted fish hot pot $28.80
  • Sizzling lamb ribs in black pepper sauce $35.80
  • Sweet & sour pork on rice (Chicken/Fish) $14.80
  • Prawn wonton noodle soup $11.80
  • Vegetarian fried noodle $13.80
  • BBQ pork rib on rice $12.80
Foxtrot Parlour (sample menu)
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Seared spinach oven roasted tomatoes sliced fresh tomatoes w basil hollandaise $4.50
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Also see our ‘sweetness and light’ counter goodies - changing daily N/A
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Beef & mushroom $11.00
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • Beetroot & feta $10.50
Homa Kebab Cafe (sample menu)
  • Banana Boat $10.90
    • Three scoops of ice cream served with bananas, whipped cream and topped with chocolate sauce
  • All salads come with sauces and sprinkles
  • Wedges / Kumara Chips $6.50
  • Mixed Salad $15.50
    • Tasty grilled chicken and lamb served with salad and tabbouleh
  • Greek Salad $12.90
    • Fresh salad, olive oil and feta cheese
  • Hummus Bi-Tahini $10.90
    • Home made hummus with chickpeas, lemon juice and sesame seed paste dip
  • Vegetarian Samosa $10.90
    • Lightly spiced spinach, potatoes and mixed vegetables
  • Lamb Rice Platter $14.90
    • Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
DeBretts Kitchen (sample menu)
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • new season potatoes,italian parsley $7.00
  • valhrona chocolate torte. 12.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • chunky hand cut agria potato chips with aioli $7.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
Su & Zhe (sample menu)
  • Chicken cutlet with lemon $18
  • Pork rib in salt & pepper $18
  • Sauteed celery & lily bulbs $18
  • Tofu $12
    • with preserved eggs
  • Salty fish, chicken & tofu in clay pot $18
  • Deep fried $10
  • Shanghai smoke fish $12
  • Braised seasonal vegetables in broth $18
Hell Pizza (sample menu)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Monarch Cafe Bar & Grill (sample menu)
  • SALT & PEPPER CALAMARI $22.50
    • w rocket garlic aioli & lemon
  • EGGS BENEDICT $18.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/mushroom
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • TOASTED SANDWICH SW FRIES $17.50
    • ham off the bone, totara valley cheddar cheese, pesto
  • SALAD OE WARM LAMB $25.50
    • roasted red onion gourmet potato, beans & spinach FW roasted hazelnuts & feta yogurt dressing
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
    • SW fresh fruit & port wine jelly
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
FISH Restaurant - Hilton Hotel

FISH Restaurant - Hilton Hotel

location

Address

147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 978 2020

email

Email

email@fishrestaurant.co.nz

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Mediterranean , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  American Express ,  Lunch ,  Luxury Dining ,  Valet Parking ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
147 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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