Capriata Ristorante in Auckland Menu

Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts

Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil

Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Potato Wedges 7
- Seasoned and served with garlic aioli
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens

Nearby Sample Menus

Green Salad $6.00
Butter Chicken $14.50
- Tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy tomato flavored sauce. A very popular dish.
Chicken Soup $6.00
Chicken Vindaloo $14.50
- A very hot curry prepared with vinegar and spices. This originated in Goa. (Suitable for the adventurous and addicted hot curry lovers)
Chocolate Naan $4.50
- Naan bread stuffed with chocolate then bake in the tandoori oven
Goat Curry (Bone Inn) $15.00
- Cooked in Nepali style with spices, ginger, garlic, tomato & onion thick gravy
Butter Prawns $16.00
- Prawns cooked in a smooth tomato sauce & cream
Lamb Saagwala $15.00
- Tender pieces of lamb cooked in subtly flavored spinach and cream sauce

KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
MAUST MOUSIER &4.00
- yogurt with shallots
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint

Age 12 ande under
Toby's mun's french toast $17.90
- With caramelized banana, bacon, maple syrup, mascarpone and berry compote served on brioche
Kids pancake with maple syrup $6.50
Veggie stack (GF) $16.90
- Roasted kumara and pumpkin, hash cake grilled toamto, poached egg top with hollandaise sauce
-Smoked salmon eggs benedict $18.50
Waffles with banana, maple syrup $6.50
Smoked salmon scrambled eggs $17.00
- With chives on turkish bread
-Avocado, sliced tomato and cream cheese $12.00

BBQ pork and vege $14.50
Combination seafood $16.50
Prawn $14.50
Combination Meat & Vege $15.00
Vegetable $11.00
SMALL $12.00/$12.00/$12.00
FAMILY SPECIAL $45.00
- combination meat chow mein, egg fu Yoong & fried rice, sweet & sour Won Tons
Steak $13.00

Green beans, tomatoes garlic butter sauce $7
Bread & butter $4.50
La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
3 Scoops $8.50
- vanilla, chocolate, strawberry, apple, lemon
Œufs Garde-Manger $18.50
- Eggs any style, roasted tomatoes, bacon & sausage, creamy mushroom and Brie cheese with toasts
Bacon & eggs $12.50
- wild pork sausage
French breakfast $12.50
- Croissant, toasted baguette, jam & butter, fruit juice and regular coffee
Tartiflette $22.50
- Potato gratin with onion, bacon and cream, grilled with Reblochon cheese

Funghi Std $17 / Large $30
- Mushrooms
Chocolate Mudcake / Dutch Apple Crumble $12.50
Scallops Entree $18 / Main $32
- Garlic, brandy tomato and spices
Risotto Al Pollo Entree $17.50 / Main $23
- Chicken, broccoli, mushroom, white wine & cream sauce
Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
-Main $23.00
Veal Parmigiana $30.50
- Coated in breadcrumbs & served with tomato, ham & cheese
-Main $23.00

-Falafel Burger, with mesclun salad, & hummus
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
-BLAT with bacon, mesclun, avocado, tomato & aioli
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
Caesar salad $16
- either bacon or chicken: with cos lettuce, parmesan cheese, soft poached egg, anchovies & croutons
Roast vege salad $16
- with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
Atomic Burgers $18
- with chunky chips

Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
Local Artisan Cured Meats, Duck Liver Parfait, House Made Pickles, Grilled Sourdough $35
Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
Sauteed Summer Greens, Pine Nuts $9
Leaf Salad, Vinaigrette $9
Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
Wild Wheat Sourdough, Lot 8 Evo $4.5
Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16