Capriata Ristorante in Auckland Menu

Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts

Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil

Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Potato Wedges 7
- Seasoned and served with garlic aioli
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens

Nearby Sample Menus

Toast preserves $5.50
- Served with your choice of fruit preserve or marmalade
Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
Rustic cut fries with aioli $4.50
Eggs benny $15.50
- Ham or bacon, sauteed spinach, grilled mushrooms topped with homemade hollandaise on toasted focaccia
Grilled chicken burger $14.50
- Tender chicken breast, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Chicken nuggets- served with rustic cut fries and aioli $7.50
-add side bacon $4.00
Gluten free bread $2.50

-Add Streaky bacon $6.00
● shed boards
Hand Made Pappardelle $27.90
- fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
Roasted Chicken Breast (GF) $32.90
- Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
House Terracotta Bread (V) $9.90
- Served warm with whipped butter and kale pesto
Veggie Patch (V) (GF) (VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
Garden Board (V) $39.90
- Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
-Add Toasted freedom loaf $4.00

For 3 person $ 4.00
The flaming onion $10.50
- flame grilled angus beef, beetroot, lettuce, tomato, red onion, relish, mayo
With onion rings $ 7.80
Tempura chilli prawn $1.50
Avocado $1.50
Chips -scoop $3.50
Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
Pineapple $1.00

Rangla Punjab Chicken $12.99
- Cooked with chef's secret recipe.
Palak Paneer/ Aloo $9.99
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Kheer (Rice Pudding) $5.00
Dhal Makhani $9.99
- Lentils cooked with ginger, onions, tomatoes and coriander leaves.
Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Paneer Tikka Masala $9.99
- Homemade cottage cheese cooked in mild tomatoes, creamy gravy with diced onion and capsicum.
Kadahi Panner $9.99
- Home made cheese cooked with diced onions, capsicums & tomatoes.
Any Curry + Rice + Naan + Choice of 1 Soft Drink Can $10.00
- Excl. Seafood & Indo Chinese Food Available till 4:00pm

Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5. $17.5
Volume 1 Main course All $12.5
Beef Stew A traditional stew of beef braised in beer & served with creamy garlic potato mash. $23.9
Extra Aioli $1.2
Chapter 3 -
Ribs & Mash Two pork ribs, BBQ sauce & garlic mash -
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0
Nice Block Ice block See freezer for flavours $4.0

Beef $4.00
Soto Mie Jakarta $12.50
- Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
Es Campur legianz $5.00
- Mixed fruit, soda water, condensed milk, and syrup
Es Soda Gembira $4.00
- Sweet condensed Milk, syrup and soda water
Mie Goreng Seafood $14.00
- Fried noodles with seafood
Sate Ayam $14.00
- Chicken satay skewers, peanut sauce and steamed rice
Cincau Kopi Hot/ Ice $4.50
- Grass Jelly and Coffee
Prawn Crackers $2.00

Filetto alla three pepper $36.95
- Prime eye fillet in red wine, three corn peppers and touch of cream served on vegetable and mashed potato topped with spinach.
Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
Russian R $14.50 / L $25.00
- Ham, bacon & egg.
Cannelloni E $14.50 / M $20.50
- Pasta tubes filed with spinach, pumpkin, creamy cheese and pine nuts.
Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
Quattro stagion R $14.50 / L $26.00
- Mushroom, ham, salami and shrimps

-With sweet chilli & sour cream $7.80
Seasoned potato wedges
Buffalo mince $13.80
- House mince on toasted ciabatta with free range poached egg
-South island smoked salmon $17.50
Ham and cheese toasted sandwich $8.00
All kids combo are served with a hot chocolate or keri kids juice
Sides
-Side of fries $4.00