Capriata Ristorante in Auckland Menu

Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts

Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil

Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Potato Wedges 7
- Seasoned and served with garlic aioli
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens

Nearby Sample Menus

Prawns $10
Prawns or Seafood $16
56. Sen Mee Keemao $14 -$16
- Stir fried noodle with bamboo, bean, broccoli, cauliflower, carrots & chilli
Chicken & Prawns $16
Chicken, Pork or Beef $14
17. Red Curry $16 - $18
- Curry made with coconut milk, red curry paste with mixed mix vegetables
Chicken, Pork or Beef $14
Satay Sauce $3

CATERPILLAR ROLL $15.00
- eel, lettuce with topping avocado
VEGETABLE ROLL $9.00
BOSTON ROLL $14.00
- crabmeat, cucumber with topping: raw tuna, avocado
SALMON SALAD ROLL $14.00
- cucumber, avocado with topping: raw salmon, onion, fish egg.
PHILADELPHIA ROLL $14.00
- cream cheese, cucumber with topping: raw salmon
AGIDASI TOFU w/udon $14.50
LAS VEGAS ROLL $15.00
- crabmeat, cucumber, avocado with topping: salmon & tuna tempura
VEGETABLE BIBIMBAP w/egg 13.00

Fettuccine $16.00
- olive, capsicum. tomato, parsley and pumpkin, soy toasted pumpkin seeds and finished with smoked cheese
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms
Caesar Salad $15
- Crisp Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, soft poached egg, anchovies, garlic and black pepper
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Chorizo $22
- Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Vegetarian $22
- Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
Eton Mess $14
- Berries, broken meringue and cream
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries

C. PANFRIED PRAWN SALAD $15.00
B. GRILL CHICKEN SALAD $15.00
Cafe Lounge Special $14.90
- Bacon, sausage, eggs, mushrooms, tomatoes, hashbrowns, toast
Eggs on Toast (poached, scrambled or fried) $5.50
Kiwi Breakfast $14.90
- Bacon, sausage, eggs, tomatoes, hashbrowns,toast, baked beans or spaghetti
Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
Bacon & Eggs on Toast $9.00
D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00

Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
Chocolate fondant - w Chantilly cream & Manuka Gold honey liqueur $16.50
Mac & cheese fritters N/A
Calamari schnitzel - EVO / parsley / lemon $20.50
Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
Petit Angus eye fillet - Farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour $39.50 (grass fed - 200g)
Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50

MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
ONE SET OF HEN’S EGGS v gf 6.0
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
- GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
- Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
CHUNKY STEAK FRIES large 10.0 small 7.0
- Aioli v
GARLIC PIZZA BREAD v 17.0

-lots $6.00
Japanese slaw with ponzu dressing
Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing
Or add bird’s marinated organic tofu $5.00
Special burger $17.00
- cordon bleu - panko crumbed free range ham, swiss cheese & thyme stuffed chicken breast, tomato, lettuce and dijonnaise
Raw beetroot, carrot, spinach & walnut with maple vinaigrette
Korean bbq $11.00
- pulled chicken, korean bbq sauce, mayo, slaw
-for one $16.00