Capriata Ristorante in Auckland Menu

Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives
Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts

Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil

Green Salad 7
- Mixed lettuce, tomatoes, cucumber
Greek Salad 8
- Mixed lettuce, tomatoes, cucumber, feta cheese, olives
Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
Potato Wedges 7
- Seasoned and served with garlic aioli
Calamari 13
- Squid rings crispy fried, served with garlic aioli, and salad greens

Nearby Sample Menus

Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Scotch Fillet $36
- served with white bean puree, fire roasted capsicum and red wine sauce
Disassembled Tiramisu $13.50
- white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Semifredo $13.50
- ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Waitakere $26
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
Crab Risotto $18
- dressed with parmesan and truffle oil
Prosciutto Salad $17
- grilled endive, caramelised pear, walnut and blue cheese

Steam Rice $2.00
Kwetiau Goreng Seafood $14.00
- Fried wide rice noodles with seafood
Es Campur legianz $5.00
- Mixed fruit, soda water, condensed milk, and syrup
Peanuts Sauce $3.00
Gulai Kambing $16.00
- Indonesian Curry Lamb served with Rice and Bitternut Crackers
Soto Mie Jakarta $12.50
- Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
Beef $4.00
Es Cincau $4.00
- Grass Jelly

Vegetarian Phad Thai N/A
- traditional Thai stir fried noodles with bean sprouts, peanut, tofu and egg. (can be made without egg)
Goong Ob Woon Sen N/A
- steamed Prawns and glass noodles, ginger and spring onion in hot pot served with spicy seafood sauce
Ped Nam Pheong N/A
- sliced duck breasts with a delicious honey sauce served with pickled vegetables.
Gai Phad Med Mamueng Him Maphan N/A
- stir fried chicken breasts with cashew nuts
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.
Phad Sie Eiuy N/A
- noodles stir fried with pork or chicken or beef and vegetables and soya sauce
Geang Khua N/A
- prawns and mussels in a pineapple red curry
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli

Crispy thin pizza $10.00
- With your choice of toppings:ham, cheese & pineapple spinach, mushroom & feta bacon, tomatoes & cheese
French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
Eggs & bacon 1/2 size $6.50
- Served with ciabatta
-ham $11.50
Blueberry waffles $7.50
- With vanilla ice cream
Bacon & eggs $9.50
- Served with ciabatta or 5 grain toast
Calamari coral salad $13.50
- Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either

Scarlett
- Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
- Oven-baked bread topped with homemade basil & prawn pesto $10.50
Ice-Cream Sundae $10.50
- Vanilla, chocolate and strawberry ice-cream, topped with peanuts & chocolate sauce
Large (12 inch) $25.00
Large (12 inch) $24.50
Large (12 inch) $24.50
Large (12 inch) $24.50
Regular (9 inch) $18.50

Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Poached Egg $ 3.00