Capriata Ristorante in Auckland Menu

TRADITIONAL PIZZA TRADITIONAL PIZZA
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
GOURMET PIZZA GOURMET PIZZA
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
PASTA PASTA
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
SALADS & SIDES SALADS & SIDES
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Potato Wedges 7
    • Seasoned and served with garlic aioli
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens

Nearby Sample Menus

  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Kumara Fries $5.90
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Halloumi $3.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Eye Fillet al Funghi (GF) $38
    • Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
  • Calamari Al Ferri (GF) $19
    • Grilled calamari with olive oil, garlic, Italian parsley and fresh lemon juice
  • Antipasto Misto $24
    • A fine assortment of Italian and New Zealand delicacies
  • Zuppa Del Giorno $13
    • Soup of the day
  • Spaghetti con Prawn $27
    • With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Beef Bulgogi $15.00
    • stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
  • OX(Cow) Tail Soup $18.00
    • boiled oxtails on ox bone broth with spring onion
  • Squid Bulgogi $15.00
    • stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Festival Noodles $12.00
    • it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
  • Spicy Kim Chi noodles $12.00
    • it is thin rice noodles mixed with assorted Kim-Chi vegetables spicy sauce, served in a bowl
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
  • Spicy Fish Roe Soup $15.00
    • boiled fish roe with sliced radish and an egg
  • Roasted Beef Ribs $26.00
    • a gourmet dish using a unique cutting of beef meat and BBQ at your table over traditional Korean oak charcoal for the authentic flavor
  • Hash Brown $1.00
  • Combo $7.00
    • One Fish, One Hotdog, 4 Potato Fritters, $1.20 Chips
  • 2 Chicken Pieces $7.00
  • Butter Cicken Toppa $3.00
  • Lasagne Toppers $2.50
  • Wontons or 6 for $0.80/ $4.00
  • Pork Riblet $5.50
  • Pineapple Fritter $0.60
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • All $12.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Rogan Josh (med) $14.99
    • Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
  • Handi Chicken $14.99
    • Chicken cooked in chefs secret recipe
  • Chef special naan $4.50
    • naan bread stuffed with onions, capsicum, spring onions and cheese
  • Chicken banaras $14.99
    • chicken cooked in banarasi style & topped with banana sauce
  • H=Half / F = Full
  • Cheese naan $4.00
    • Stuffed with cheese
  • Fish masala (med) $18.00
    • Fish fillet cooked in a lime thick tomato & onion Gravy
  • Lamb Do Piyaza (med) $14.99
    • Lamb cooked in onion based gravy with ginger, garlic, tomato & mild spices
  • 2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90
  • Chicken Burger and french fries or salad $8.90
  • Creamy Chicken fettucine $12.90
  • 2pcs of Bread and butter $1.70
  • Garlic Butter $3.50
  • Garlic Bread 5 pcs $5.90
  • Spring Rolls & French fries + sweet chili sauce $8.90
  • Extras
    • pineapple, cheese egg $1.50/mushroom sauce bacon $2.00/150gram pattie $3.00
  • Seafood Chowder $16.00
    • shrimps, scallops, marinara, mussels served with toasted ciabatta bread
  • Chocolate Fudge Cake $12.50
    • with hot fudge sauce, frangelico liqueur and vanilla ice cream
  • Eye Fillet Genuine NZ Grass Fed Angus 200g $36.00
  • All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
  • Pork Ribs $15.00
    • Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Soup of the Day $12.00
    • served with ciabatta bread
  • Chicken Nuggets & Chips $9.00
  • Jalfrezie Chicken / Lamb/ Beef $13.50
    • Choice of chicken, lamb or beef cooked with vegetables and spices
  • Chilly Chicken $14.00
  • Chees Naan $4.00
  • Pickles $2.50
  • Keema Naan $4.00
  • Tikka Masala Chicken / Lamb / Beef $13.50
    • Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
  • Tandoori Chicken - Full $20.00
    • Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
  • Aloo Gobi $13.00
    • Cauliflower cooked with potato, tomato, garlic, ginger & spices
  • Cheese Burger $22.00
    • roast fruit chutney, very old edam, fries
  • Jalapeno Chicken $15.00
    • chipotle & lime dressing, baby cos
  • Eggs Benedict $19.00
    • bacon,toasted English muffin, hollandaise
  • Lamb Rack $32.00
    • grilled witloaf, blue cheese, toasted sesame
  • Streaky Bacon $5.00
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Cheese Selection $19.00
    • dried fruits, bread & crackers
  • Buttermilk Chicken $22.00
    • farro ragout, lime, fennel
  • Sashimi with Steam Rice or Miso/Large $23.50
  • Pork Teriyaki $14.50
  • Unagi Bento $22.00
  • Sashimi with Steam Rice or Miso/medium $18.50
  • Salmon Teri Bento $25.00
  • Seafood salad $18.00
  • Sola cold noodles $12.00
  • PRAWN SUSHI 8PCS $13.50
  • Vegetable Salad $11.00
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • Tempura
  • Chicken katsu $14.90
    • Deep fried chicken, fresh salad, sushi, side dish and rice + miso
  • Beef teriyaki $12.90
    • Seasoned beef with teriyaki sauce, fresh salad and rice + miso
  • Battered fish / crab meat / prawn $2.00
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • -Vegetable 10 pcs $7.00
  • Half chicken $8.00
  • Fruit salad $4.50
  • Chicken $5.50
  • Chicken $6.50
  • Garlic bread $2.50
  • Cookie $2.50
  • Drumstick $2.50
  • Chicken kebab $2.80
  • Bacon, Egg, Cheese $5.00
  • Beef Fried Egg Noodles $8.00
  • Strawberry Muffin $3.00
  • Bacon Egg Cheese $3.50
  • Dumplings (7 or 10) $4.00/$6.00
  • Chicken Kebab $2.80
  • Wonton Soup $7.00
  • Carrot Cake $3.00
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Onion rings $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
Capriata Ristorante

Capriata Ristorante

location

Address

614 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand

phone

Phone

095247131‎

email

Email

None

clock

Opened hours

Monday 5:30–9PM Tuesday 5:30–9PM Wednesday 5:30–9PM Thursday 5:30–9PM Friday 5:30–9PM Saturday 5:30–9PM Sunday 5:30–9PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
614 Remuera Road, Remuera, Auckland, Auckland, 1050, New Zealand
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