Address
23 Vickerman Street, Port Nelson, Nelson, Nelson, 7010, New Zealand
Captains Cabin in Nelson Menu
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Captains Cabin in Nelson has no menu available, but can choose from many other options such as French Rolls or Italian Rolls from Tozzetti Panetteria. Pizza Hut offers many options including Ham and cheese and Beef and onion. Nelson Suburban Club includes a wide range like Seafood Chowder & Garlic Bread or Beer battered Fish & Salad. 1 Scoop and 1/2 Scoop from . Seabreeze Takeaways offers Flames on 40 and Warm Bread Loaf.
Nearby Sample Menus
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
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Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
- 6 Inch Flour Tortilla (Corn Add 50C)
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Side Salad $8
- Mixed greens, pink onions, jalapenos, beetroot, toasted pumpkin seeds, salsa verde, crema
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Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
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Pork $8
- Tamarind pork, black beans, slaw, kiwi salsa fresca, chipotle tomatillo salsa, cilantro, crema
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Empanadas $9
- Empanada del dia, savoury pastries (2) served with salsa and sour cream
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Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja
- Creamy seafood chowder with grilled ciabatta $17.00
- Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
- Free-range pork belly roulade with mango and apple salad, relish, jus and fresh ciabatta $20.50
- Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50
- Garden salad with candied walnuts and mint dressing $7.00
- Garlic and herb buttered hot ciabatta $7.00
- Fresh ciabatta with flavoured butter $7.00
- Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- Add grilled chicken $3.50
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Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
- Pan-fried fillet steak, ratatouille, potato terrine, Black garlic butter & watercress $35.00
- Fish of the Day – Market fresh, wait staff will advise $33.50
- Corn fed chicken, corn & black bean succotash, grilled spring onion, chipotle sauce $35.00
- Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50
- Mussaman Lamb Curry with onions, potato, peanuts & jasmine rice $28.80
- Salmon $29.80
- Thai Green Curry (hot) with eggplant, greens & jasmine rice Chicken or Tofu $26.90
- Sirloin Steak - grilled Sirloin with shiitake mushrooms, spinach, rice cakes & jus $31.00
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Crisp Fried Whole Snapper $39.00
- with yellow bean sauce, steamed greens & jasmine rice (when available)
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Prawn Toast $15.90
- with sesame & sweet chilli sauce
- Extra Garlic Chappati $4.50
- Spiced Roasted Cashews $7.50
- Medium Hot Dog $2.50
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Kiwiana Vege Burper $9.50
- Potato Flip, Pineapple, Salad, Cheese and Egg Optional
- Home Made Coleslaw $3.00
- Sauce Sachets $0.50¢
- 1/2 $3.70
- Mushy Peas $2.50
- Prawn Twister $1.00
- Squid Rings $1.00
- Grilled Wedges $4.90
- Falafel Salad $11.9 Reg / $9.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Brave Beef $5.00
- Signature Kids $5.00 per head
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
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Rakau Blue N/A
- A decadent creamy, mild blue cheese with a soft texture. Not a strong blue, but is beautiful to eat. This cheese is made using vegetarian rennet so is perfect for vegetarians.
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Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
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Octopus $16.50
- Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
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Selection of Local Cheeses $20.00
- Quince and Crackers
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Lamb Lion $39.00
- Confit Belly, Black Pudding Dumpling, Rosemary and Pomegranate Molasses
- Selection of Ice Creams $ 7.00
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Fish & Chips $28.50
- Hand Cut Chips, Lemon and Tartar Sauce
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Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
- Slaw with lime mayo $8.00
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- 300g. scotch fillet.mushroom taragon sauce,crispy potatoes and slaw.(gf) $34.50
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Dark chocolate and rich porter mousse with honey comb. $12.00
- Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
- Crispy agrias,rosemary and aioli. $8.00
- Green salad,parmesan and lemon dressing $8.00
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
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The Drunken Pig $19.50/$29.50
- Slices of slow-cooked free-range pork scotch fillet with dry roasted kumara, red onion, pak choy, then drizzled with our sweet Jack Daniels glaze
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Vege Patch $19.50/$29.50
- Wood-roasted pumpkin and kumara, red capsicum, broccoli and mushroom topped with lemon pepper yoghurt finished with a hint of cumin
- Add a bowl of fries $6.50
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Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
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Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
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Southern Man $19.50/$29.50
- Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
- Pizza bread with rock salt and garlic (Add Nelson's Frog's End extra virgin olive oil dip, $2) $8.00
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Kids Breakfast $10.00
- Wholegrain toast, egg, bacon and hash brown
- Under 12 years only
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Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
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●Eggs Benedict $21.50
- Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
- Tomato Sauce $0.50
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Nachos $9.00
- With cheese, beans and sour cream
- Garlic Bread $6.50
- We also cater to those with dietary special needs with gluten-free (GF), dairy-free (DF), vegetarian and vegan choices available both on our lunch menu, and within our cake selection. Children’s menu available.
- Fries $4.90 EA
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Roast of the Day $15.90
- Classic Kiwi roast with all the trimmings. Check with your wait staff for todays roast flavour
- Cheese $1.50 EA
- Coleslaw $4.90 EA
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Vegetable Fritter Stack $14.90
- Carrot and zucchini fritters with seasonal greens and pomodoro sauce
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Garlic Loaf $6.90
- With plenty of garlic butter, wrapped in foil and baked
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Passionfruit & Lemon $8.00
- Passion fruit pulp, lemon juice, yoghurt and milk
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Ciabatta Chicken Club Sandwich $12.90
- Chicken, bacon, tomato & lettuce layered between three pieces of toasted ciabatta. Served with chunky fries
- DHINGRI PRAWNS Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander $ 18.98
- DESSERT: Malai kulfi Or Vanilla Ice Cream -
- Mint chutney $1.98
- POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you serve $5.98
- LAMB DO PYAZA Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies $ 16.98
- KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
- CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
- PANEER KULCHA - bread stuffed with home-made cottage cheese $ 3.98
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FRESH FISH OF THE DAY $4.60
- Crumbed or Battered
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Mediterranean roast vegetable(v) $12.50 / $18.50
- Roasted vegetables, feta, caramelized onion, olives, basil oil
- Swiss Cheese
- Tomato
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Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese
- Seafood Stick $2.20
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Chicken, Cranberry, and Brie $12.50 / $18.50
- Peppers, red onion, cheese
- Greek Salad Box $9.50
- Poached Eggs on Toast (V)G(FO) $10.00
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
- -With Bacon $15.00
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Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
- Bacon / Grilled Chicken / Salmon / Halloumi $5.00
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Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
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French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
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Lemon & Vanilla Pancakes (V) $15.00
- With raspberry and boysenberry compote, drizzled with maple syrup
Captains Cabin
Phone
035480433
Opened hours
Mon - Fri 6:00am - 4:30pm
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
23 Vickerman Street, Port Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Fast Food Menus
- Nelson Region Fast Food Menus