Captains Cabin in Nelson Menu

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Captains Cabin in Nelson has no menu available, but can choose from many other options such as French Rolls or Italian Rolls from Tozzetti Panetteria. Pizza Hut offers many options including Ham and cheese and Beef and onion. Nelson Suburban Club includes a wide range like Seafood Chowder & Garlic Bread or Beer battered Fish & Salad. 1 Scoop and 1/2 Scoop from . Seabreeze Takeaways offers Flames on 40 and Warm Bread Loaf.

Nearby Sample Menus

Crème catalan $12.50
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
Trust the chef $45 per person
- A selection of complementary dishes, especially compiled from today’s a la carte selection by the Boat Shed kitchen designed to share amongst the table ( Sample only – menu changes daily )
Sautéed potatoes w kalamata olives & garlic mayonnaise $6
Smoked fish hash cakes with soft poached eggs, hollandaise & rocket $17.50
Kervella (soft provincial style) cheese & viavio gorgonzola w quince paste & sourdough $14.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50

Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
Chocolate Truffles $4.00 ea.
- dark or white
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt

Chilli and fresh basil v * $12.50
- fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
Fried pork balls (6) gf $7.50
- secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
. satay chicken sticks (3) gf $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
(available in certain meals) $14.50
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
Black pepper stir fry v * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
Stir fried noodles v $12.50
- egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu

Eggs Benedict $18
- Spinach, poached eggs, toast, hollandaise & Bacon
Fish Cakes $19
- Spinach, free-range poached eggs & hollandaise
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Thai Noodle Salad $19
- Vermicelli noodles, radish, sprouts, cabbage, chilli, sesame, coriander, chilli & capsicum dressing - Vegetarian
Greek Salad $7
Today’s Soup $15
- & toast
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips

Seared Scallops $22.00
- Pickled cucumber spaghetti/ orange segments/ mint infused Oil (GF) (Aronui Nelson Pinot Gris)
New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
Sticky Date Toffee Pudding $15.00
- Caramel Sauce/ Anglaise/ Ice Cream
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Garlic Bread — mini loaf/ 4 slices $8.00
Balsamic Roasted Beetroot/ Feta and Rocket (GF) $7.00
Duck and Mushroom Risotto $29.00
- Rocket/ parmesan/ hoi sin jus (GF) (Mt Difficulty Roaring Meg Pinot Noir)
Broccoli/ Almond Butter $7.00

Phad Cha (Thai Spicy Fish) [med - hot - Thai hot] $22.50
- A hot and spicy dish of stir-fried fish with chilli, lemongrass, galangal, pepper corns, kra chai and sweet basil.
Phad Prik Khing Pla (crispy fish with red curry paste) $29.00
- Crispy fish pieces stir fried with a thick spicy red curry sauce, beans, capsicum, sweet basil and shredded kaffir lime leaf.
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
- Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
Phad Prik Khing $24.00
- Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
Soups N/A
- (Mains are served with Thai jasmine rice.)
Phad Nam Mun Hoy $24.00
- Stir-fried vegetables and crispy pork belly with oyster sauce.
Tasty, spicy, cold salads served with Thai jasmine rice. N/A

Chicken Schnitzel $28.00
- Macadamia, Parmesan and Herb Crust, Apple and Fennel Slaw, Smoked Tomato Chutney, Mint Yogurt and Creamy Potato Mash
- Tui – Hard Aged Cheddar Style Cheese
Crispy Confit Duck Salad $21.00
- With Gourmet Potatoes, Roast Peppers, Fresh Rocket, Yellow Rock Sugar Dressing and Fried Shallots (GF)
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
Crispy Buttermilk Onion Rings $6.00
- BEEF $22.00
- 180gm Homemade Ground Beef Pattie, Melted Swiss Cheese, Caramelised Onions and Ball Park Mustard
Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
Served with Crackers, Quince Paste, Nuts and Fresh & Dried Fruits

350G Pure Angus Ribeye $36.00
Blue Cod & Fries $28
- Beer battered Cod, fries, salad and tartare sauce
Garlic Bread $11.00
- Sweet chili and cheese flatbread $13.00
Margherita $16.00
- tomato, buffalo mozzarella, oregano and basil
500G T-Bone $39.00
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
Cap On Nz Lamb Rump $30.00
- with red wine sauce and two sides
Market Fish $32.00
- with salsa verde and two sides

Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Strawberry cheesecake $3.50
Onion rings $3.50

-Grilled chicken rosemary dressing $15.00
Tagliata di tonno $20.00
Salame al cioccolato $14.00
- Cookies walnut, chocolate
-Calamari soup $12.00
gnocchi gorgonzola pere e noci $15.00
- Handmade lasagne with bolognese sauce
Taglia telle alla carbonara $15.00
Tagaliatelle al ragu or pesto $15.00
Affogato al caffe $10.00
- Hazelnut ice-cream, espresso coffee

Chips and Salsa $5.00
- Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
BBQ Chicken $17.00
- Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Simplicity $11.00
- Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
New Mexican $15.00
- Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.
Simplicity Pizza $11.00
- A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.

FRIED SQUID $7.50
FRIED SOFT-SHELL CRAB $7.50
SHRIMP TEMPURA ROLL (4p) $7.00
- Your choice of Main
SPIDER ROLL (4p) $7.00
KAKIAGE RICE $3.50
- (Tempura Rice)
with rice $19.50
FIRE SMOKED SALMON (3p) $7.00

Fries small $2.50
Stuffed Sausages $2.90
Handmade chicken sliders $4.90
Bacon and egg rolls with onion chutney $3.50
Or just Salad $6.00
Lamb $8.00
(served with open flat pita bread with green salad and choice of meat)
Beef $7.00

Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Shoe String Fries & Aioli $7.50
Garlic Bread $8.00
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
Wedges with Sour Cream $10.00
Smoked White Warehou $16.00
- with baby beetroot, horseradish, and orange
Pork Sausage, Roast Capsicum & Olives $24.00
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple

with chicken $19.50
Hawaiian $17.50
- with pineapple and diced ham
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
Bruschetta Bread $8.50
- fresh tomato, basil, balsamic reduction, olive oil
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
Seafood platter $38.50
- prawns, scallops, salt pepper squid, smoked salmon, fish served with fries and dipping sauce
Tandoori Chicken $19.50
- mango chutney, red onion, cashew nuts, banana