Address
23 Vickerman Street, Port Nelson, Nelson, Nelson, 7010, New Zealand
Captains Cabin in Nelson Menu
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Captains Cabin in Nelson has no menu available, but can choose from many other options such as French Rolls or Italian Rolls from Tozzetti Panetteria. Pizza Hut offers many options including Ham and cheese and Beef and onion. Nelson Suburban Club includes a wide range like Seafood Chowder & Garlic Bread or Beer battered Fish & Salad. 1 Scoop and 1/2 Scoop from . Seabreeze Takeaways offers Flames on 40 and Warm Bread Loaf.
Nearby Sample Menus
- Grilled steak sandwich w fried egg, avocado, tomato chutney, cress & cabbage slaw $16.50
- Eggs benedict w poached eggs, streaky bacon, hot buttered muffins & hollandaise $17.50
- Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
- Seafood soup w john dory, mussels, cockles, potatoes & cream w bread & butter $20.50
- Grilled sirloin steak w celeriac & endive remoulade, avocado, horseradish & black garlic butter $32.50
- Fried west coast whitebait w rocket, bread, butter & lemon $21.50
- Add bubble & squeak, avocado or mushrooms $5 each
- Fresh made pancakes w caramelised banana, streaky bacon, maple syrup & butter $17.50
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Crispy Prawns $24.00
- salted melon, tomato, cucumber & yoghurt
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Coconut Panna Cotta $16.00
- pineapple sorbet & pistachio wafer
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Vanilla Custard $16.00
- hazelnut, rhubarb & yoghurt sorbet
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Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
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Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
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Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
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Fried Broccoli $10.00
- anchovy cream, almonds & capers
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Soy Glazed Hot Smoked Salmon $24.00
- avocado, horseradish, apple & lime
- Smoked tomato soup with roasted garlic, cumin and grilled ciabatta bread $15.50
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Affogato $14.50
- with liqueur
- Fresh ciabatta with flavoured butter $7.00
- Chocolate truffle $4.50
- Affogato $9.50
- Canterbury Angus Porterhouse on toasted ciabatta with barbecued onions, mozzarella, semi-dried tomatoes and fries $24.50
- Cider tempura battered gurnard with fries, tartare and slaw $25.00
- Lemon posset with cassis sorbet and ginger snap $14.00
- Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
- Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
- Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
- Pan baked flounder with capers, pinenuts & lemon butter sauce $22
- House baked focaccia with emulsified tomato foam & balsamic reduction $10
- Grilled lamb koftas with cucumber & mint yoghurt $12
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
- Roast kumara & bacon salad with aioli & toasted cashews
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Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
- 1 person
-
Dragon Roll $20.00
- Inside out roll with grilled eel, tempura prawns, flying fish roe, cucumber, avocado, served with mayo and teriyaki sauce
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Chicken Teriyaki $34.00
- Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
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Teriyaki Chicken Roll $17.50
- Chicken thigh, cucumber and omelette served with teriyaki sauce.
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Assorted Tempura $34.00
- A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
-
Vegetarian Roll $15.50
- Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
-
Chirashi Sushi $21.50
- Sushi salad. Premium sashimi on sushi rice
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Tarantula Roll $20.00
- Deep fried soft shell crab, flying fish roe, avocado, cucumber, snow pea shoots and bonito flakes served with mayonnaise and teriyaki sauce.
-
Seafood Chowder $16.50
- With crusty bread
-
Soup Of The Day $12.00
- wait staff will advise
-
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
- 200G Pure Angus Sirloin $24.00
- 500G T-Bone $39.00
- Fried Free Range Egg $1.50
-
The Hangover (Fried) $50
- Battered fish, prawn wontons, mussels, clams,onion rings, calamari, barbecue sauce and homemade tartare, homemade sweet chilli
- -Add Bacon & Cheese $4.00
- Hot Chilli N/A
- Roasted Garlic N/A
- Pork Riblet N/A
- Subway Melt N/A
- Western Egg and Cheese N/A
- Steak and Cheese N/A
- Chipotle N/A
- M&M N/A
-
Classic $9.20
- dijonnaise mustard, lettuce, tomato, beetroot cheese, onion, gherkin tomato sauce beef pattie, egg
-
Mushroom $8.00
- as plain + mushroom
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Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
-
Chicken Satay $8.00
- as chicken fillet + satay sauce
-
Meat lovers $9.80
- 2x beef pattie, 2x bacon, steak, cheese onion BBQ sauce
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Chicken Tropical $9.00
- as chicken fillet + pineapple + bacon
-
Vegetarian $8.00
- mayo lettuce tomato, beetroot veggie pattie onion mushroom, tomato sauce
-
Steak $8.50
- mayo, lettuce, tomato, beetroot, BBQ sauce onion steak cheese
-
Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Home smoked salmon sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
-
Rib eye steak $32
- sautéed potato, green beans, asparagus
-
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
-
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
-
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
-
Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
-
Eggs Benedict $17.90
- Two soft poached eggs served on a toasted English muffin, with your choice of salmon, bacon or spinach. Extra Salmon, Bacon or Spinach $3.50 ea
-
Chilli Cheese Bread $7.90
- Four pieces of toasted french stick, smothered in garlic butter and topped with sweet chilli and melted cheese
- Salad $4.90 EA
- Pineapple $1.50 EA
- Ciabatta $3.50 EA
- Berries $3.50 EA
-
Monkey Business $8.00
- Banana, yoghurt, ice cream, honey and milk topped with chocolate
- Mushroom, Blue Cheese, Onion & Rosemary $24.00
-
Cauliflower Pakora $9.00
- with tamarind, and yogurt
-
French Onion Soup $16.00
- with gruyere and croutons
- Wedges with Sour Cream $10.00
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Potato Gnocchi $24.00
- with roasted butternut, ricotta, walnuts, and sage
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Salt and Pepper Squid $9.00
- with nuoc cham
-
Charcuterie $20.00
- selection of terrines, cured meats, olives, cheese, & fig and walnut bread
- All pizza bases are made here at the Inn
-
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
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Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
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Cheese Board $15
- a selection of New Zealand Cheeses, enjoy with seasonal fruits and water crackers.
-
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
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Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
-
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
-
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
-
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
-
Roasted Beetroot Salad (V)(GF) $15.00
- With feta, salad greens, toasted seeds and a balsamic dressing
- Served on Whole grain bread with yello's special salad mix $8.00
- Pastrami, swiss cheese, sliced pickles, tomato relish
-
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
-
Soup (V) $10.00
- Tomato, roast capsicum and basil pesto served with toasted wholegrain bread
-
Big Yello (GFO) $18.50
- Grilled bacon, sauteed potatoes, roasted tomato, mushrooms, spinach, soft poached eggs and toasted focaccia
-
Homemade Baked Beans (GFO) $15.00
- With spinach and soft poached eggs on toasted focaccia
- Mixed Salad with Toasted Seeds(V)(GF) $8.50
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- Onion rings $3.50
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
- Chocolate mousse $3.50
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
-
Hawaiian $17.50
- with pineapple and diced ham
-
Salt and pepper squid $12.50
- deep fried with sweet chilli sauce
-
Spaghetti Meatballs $19.50
- with Napolitano sauce
-
Lasagne Bolognaise $17.50
- with bechamel sauce, mozzarella served with side salad
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Caesar Salad $16.50
- cos lettuce, croutons, poached egg, bacon top with Caesar dressing
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Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
- Fries with Aioli $7.50
-
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
Captains Cabin
Phone
035480433
Opened hours
Mon - Fri 6:00am - 4:30pm
Price
None
Type
None
Service
Counter Service
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
23 Vickerman Street, Port Nelson, Nelson, Nelson, 7010, New Zealand
- Nelson Fast Food Menus
- Nelson Region Fast Food Menus