Address
220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
Pita Pit in Nelson Menu
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PITAS- Falafel Pita $10.9 Reg / $8.9 Petita
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Steak Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- The Protein Pack $15.00
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS- Cheeky Chicken $5.00
- Happy Ham $5.00
- Marmite Mania $4.00
- Brave Beef $5.00
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
SIDES- - 8 Pack $7.90
- - 4 Pack $4.90
- Free Range Chicken Tenders
- Grilled Wedges $4.90
- Pita Chips and Dip $3.90
- Extra Dip $1.00
- Ediballs $3 or $5 for two packs
- Brownie $2.50
- Cookie Fix $2.00
CATERING- Custom Mix $10.00 per head
- Signature Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Signature Kids $5.00 per head
Nearby Sample Menus
-
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple
-
Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
- - For One $26.00
-
Gourmet Fish Burger $19.00
- W/ tartare sauce, gherkins & fresh salad served w/ hand cut chips
-
Tiger Prawns $24.00
- W/ hokkien noodles, sweet soy, fresh ginger & cashew nuts
-
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
- - W/ piri piri butter $15.00
-
Salt & Pepper Squid $15.50
- W/ paprika, aioli & lemon wedge
-
Salad Greens $10.00
- radish, fennel, parmesan & cabernet sauvignon dressing
-
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
-
Chocolate Truffles $4.00 ea.
- dark or white
-
Robbie's NZ Cheese Selection $23.00
- figs, crab apple jelly, walnut & raisin bread
-
Duck Confit $39.00
- beets, kumara, pear, macadamia & sour cherry relish
-
Sliver Fern Farms Lamb $39.00
- artichoke, asparagus, salted grape & capers
-
Asparagus $12.00
- feta, croutons, roast garlic & herb dressing
-
Fried Potatoes $10.00
- rosemary, crispy onions & buttermilk aioli
- Fish empanada (4) with jalapeno yogurt dips $9.50
- Heirloom tomato salad, marinated feta, olive crumb, hazelnuts, capers & tomato dressing $19.50
-
Caesar salad $19.50
- Cos lettuce, croutons, anchovies, Grana Padano, homemade dressing
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Truffle fries (Grana Padano & white truffle oil) $6.50
- Homemade Ciabatta & dip, "Kakariki" extra virgin olive oil & balsamic $9.50
- French toast, grilled banana & maple syrup $15.50
- Add grilled chicken $3.50
-
Two Course Roast of the Day $21.50
- Slow roasted prime cuts served w. GLUTEN FREE gravy
-
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries
-
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
-
Two Course Roast of the Day $18.50
- Slow roasted prime cuts served w. all trimmings, rich gravy, Yorkshire pudding & a dessert of the day to follow
-
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
-
Veggie $18.00
- Seasonal roasted vegetables, feta cheese, olives, caramelised onion, mozzarella & homemade tomato sauce
-
Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
-
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
- Pickles N/A
- Turkey & Ham N/A
- Hot Chilli N/A
- Lettuce N/A
- Flatbread N/A
- Capsicum N/A
- Chipotle N/A
- Yoghurt N/A
- Tempura Vegetables (3pc) $4.00
-
Rata $26.00
- Platter for one: 6pc nigiri, 6pc sashimi, + bonus
-
Fried Retropina $10.00
- Smelt fish from Harihari river of the west coast lightly coated in cornstarch and deep fried. Served with sea salt and lemon.
-
Agedashi Tofu $14.00
- Deep fried tofu with dash broth and seasoned with bonito flakes and spring onions.
-
Kauri $92.00
- Platter for four: 24pc nigiri, 24pc sashimi, + bonus
-
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
- Tempura White Fish $3.50
-
Ice Cream Scoop $5.00
- Scoop of vanilla ice cream sprinkled with maccha green tea.
- Gnocchi al ragu or pesto $15.00
- -Grilled chicken rosemary dressing $15.00
- Tagliata di tonno $20.00
- Tagliata di pollo al rosmarino $15.00
- Taglia telle alla carbonara $15.00
- -Tuna steaks $20.00
- -Ricotta and figs jam $15.00
- Bruschetta $15.00
-
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
-
Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
-
Paella Valenciana $59
- fish, chicken, mussels, tiger prawns, bomba rice for 2guests
-
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Homemade fresh pasta alla carbonara $18
- Heck’s bacon, cream, Willow Creek egg
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Rib eye steak $32
- sautéed potato, green beans, asparagus
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West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
- Stir Fried Crispy Pork with Whisky Sauce $14.50
- -Chicken, Pork, Beef or Tofu $11.00
- Seafood or Prawns $13.50
- -Chicken, Pork, Beef or Tofu $11.00
-
Stir Fried Green Curry (mild, medium, hot) GF / V
- With bean curd, zucchini, onions & bamboo shoots. Available with:
-
Poh Pieh Sod GF $10.50
- Two spring rolls made with fresh roast pork, shrimp, bean sprouts & vegetables served with sweet chilli & peanut sauce.
- -Chicken, Pork, Beef or Tofu $11.50
- -Seafood or Prawns $13.50
- -Home-Made GF Bread $2 Extra
-
Lamb And Vegetable Pie $24.75
- Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
- -Home-Made GF Bread $2.00
- Under 12 years only
-
Nachos $9.00
- With cheese, beans and sour cream
-
●Grape Escape Big Breakfast $21.50
- Streaky bacon with soft poached free range eggs, potato rosti, breakfast sausage, mushrooms, tomato and toasted wholegrain bread.
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Home Made Pizza Wedge $8.50
- With ham, cheese, tomato and salad leaves
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Smoked Seafood Chowder $18.50
- Served with toasted french bread
-
Tan-Tan Ramen $15.00
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek
-
Teriyaki Tofu Don $13.00
- Teriyaki tofu on steamed rice, salad, sesame
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Crispy Noodle Salad $9.50
- Crispy noodles, green salad, shredded leek, mayo
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Tonkotsu Ramen $13.00
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, ginger, mustard leaves
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Yakisoba $14.00
- Stir fried noodles with pork belly, onion, cabbage. Garnished with bonito flakes, mayo
-
Negi Chāshū $12.00
- Chāshū braised pork, green salad, spicy shredded leek
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Sweet'n Sour Pork $14.00
- Tender pork scotch, onion, capsicum, bamboo shoots
-
Edamame Beans $5.00
- Organic flaky sea salt
- MINI VEGETABLE TEMPURA (5pc) $7.50
-
ASSORTED SUSHI $16.50
- Chef's choice 8pc Sushi
- - Rice
- - Assorted Sushi & Sashimi (9pc)
- with rice $19.50
- KIDS SUSHI PLATE $7.50
- KIDS TERIYAKI CHICKEN PLATE $7.50
- VEGETABLE ROLL (4p) $7.00
- Sticky Toffee Pudding With Traditional butterscotch sauce & French vanilla ice cream $13.00
- Seasoned Wedges $6.00
- Chicken Kebabs Tender breast fillet complemented with a Tzatziki dip. $20.50
- Berry & Apple Crumble Served with French vanilla ice cream. $13.00
- Pizza Basil pesto, tomato & mozzarella cheese. $17.00
- Vanilla Caramel Smoothie -
- Ice Chocolate with GF French Vanilla ice cream -
- Chicken Breast Tender chicken breast rolled & stuffed with feta & spinach on a bed ot Israeli cous cous with roasted pumpkin & capsicum in a lemon scented cream sauce topped with a tomato jam. $31.00
- Char Burger $6.50
- Lamb $8.00
- Chicken $7.00
- Bacon cheese egg with English muffin $3.50
- Fries small $2.50
- Mega beef + cheese rolls $4.00
- Stuffed Sausages $2.90
- Bacon and egg rolls with onion chutney $3.50
-
Chilli Penne $22.50
- prawns, scallops, pine nuts, spinach, with sweet chilli lemon sauce
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Olives and feta cheese $9.50
- served with bread
- Green Salad $6.50
-
Falafel $17.50
- Chickpea patties, served with hummus, tabbouleh green salad and bread
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Spaghetti Meatballs $19.50
- with Napolitano sauce
-
Mezze Platter $22.50
- Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
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Deep fried Calamari $18.50
- with green salad, tomato, cucumber, sweet chilli sauce
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Prawns $13.50
- half dozen served with garlic aioli
Pita Pit
Phone
035487089
Opened hours
Monday: 9:30 AM – 7:00 PM, Tuesday: 9:30 AM – 7:00 PM, Wednesday: 9:30 AM – 7:00 PM, Thursday: 9:30 AM – 8:00 PM, Friday: 9:30 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:30 AM – 7:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food , Greek , Middle Eastern , Sandwiches , Vegan , Vegetarian
Features
Takeaway , Wheelchair accessible , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly
220 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
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