Cbd in Blenheim Menu

BREAKFAST MENU BREAKFAST MENU
  • GFA — Gluten free available / All eggs free range.
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • make it wicked with chocolate chips $15.00
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • With Bacon $14.00
  • With Smoked Salmon $16.00
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • With poached eggs $16.50
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • 2 hotcakes $14.50
  • 3 hotcakes $16.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • With smoked Salmon $20.00
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked salmon $19.50
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Sides
  • Manuka Bacon $4.00
  • Portobello Mushrooms $4.00
  • Potato and herb roasties $4.00
  • Smoked Salmon $6.00
  • Picton Village Bakery toast $2.50
  • Roast basil pesto tomato $3.50
  • Extra 2 Eggs $3.00

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Goldfield's Chicken Sandwich $18.90
    • Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries
  • - With plain and garlic butter $12.00
  • Pear, Blue Cheese and Spinach Frittata $24.50
    • With salad greens, onion jam and potato wafers
  • Salt and Pepper Prawns $16 E / $20 L
    • Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • Back Country Pork Ribs $18.00
    • Pork Ribs marinated with our own Ale House blend of herbs and spices then smothered in finger licking sauce
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Gourmet Pies $6.00
    • Vegetarian
  • Homemade baking slices $4.00
  • Imported Cheese 100gms $9.50
The Lemongrass (sample menu)
  • Tom Yum Gai $9.50
    • Hot & Sour Soup With Thai Herbs And Chicken
  • Steamed Rice $4.00
  • Roti $4.00
  • Crystal Spring Rolls $10.00
    • Vietnamese Style Fresh Rolled Rice Wrapper With Prawns, Rice Noodle, Carrot And Green Veggies
  • Golden Spring Rolls $7.50
    • Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
  • Soft Shell Crab $17.50
    • With Roasted Chilli Paste With Vermicelli Noodles
  • Gourmet Corn Fritters $7.50
    • With Sweet Chilli Sauce & Crushed Peanuts
  • Coconut Rice $5.00
The Yard Bar and Bistro (sample menu)
  • Cheesecake $12.00
    • Please Ask For Today'S Flavour. Served With A Berry Coulis And Vanilla Bean Ice Cream
  • Chicken Nuggets And Chips $12.00
  • Mac'N'Cheese $15.00
    • Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
  • Fish And Chips $12.00
  • Hawaiian Pizza $12.00
  • Pork Belly $21.00
    • Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
  • Chicken Wings(8) $14.00
    • Baked Wings With A Mango And Jalapeno Chutney
  • Vegetarian $20.00
    • Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
Village India (sample menu)
  • Prawn Biryani $20.99
    • Skillet sautéed tiger prawns in cardamom saffron basmati rice
  • Mattar Paneer
  • Gobi Aloo, Pyaz Pakora
  • Beef vindaloo $18.99
    • Beef cooked in spicy masala brown sauce
  • Tandoori Platter (for 2) $22.00
    • Tandoori chicken, tikka kebab, lamb seekh kebab, fish kebab.
  • Onion Bhaji $7.99
    • Chick pea batter coated deep fried vegetables onions.
  • Rice Pulao $13.00
    • Clove & saffron marbled basmati pulao and sweet green peas
  • Vegetarian platter (for 2) $15.99
    • Veg samosa, gobi, aloo, pyaz pakoras, pannel pakoras A must for all vegetarians.
Noodle Corner (sample menu)
  • Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
  • Tempura Prawns $10.00
  • Larb (Selection Of Chicken Or Pork) $15.00
  • Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
  • Rice Noodle With Chicken Drumstick $15.00
  • Panang Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
Scotch Bar (sample menu)
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Cheese Board $24
    • with sourdough
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Marinated olives $6
    • with garlic and rosemary
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Lamb Rack $36
    • with green beans and roasted potato
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
Springlands Tavern & Restaurant (sample menu)
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Haven Cafe (sample menu)
  • -Roast tomato $3.50
  • -Mushroom $3.00
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
Vines Restaurant & Bar (sample menu)
  • Optional extras eggs & bacon
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
Roast on the Run (sample menu)
  • Quarter Roasted Chicken $ 4.00
  • Large $16.50
  • Chicken Tenders & Chips $8.00
  • Small $ 13.00
  • Fruit Crumble & Custard $6.00
  • Meat, Chips & Gravy $13.00
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Pumpkin $0.60
The Codfather (sample menu)
  • Garlic and Herb Buttered $ 4.60
  • Donut $ 2.10
  • Hot Dog (Sausage) $ 3.00
  • Sausage $ 2.60
  • Onion Ring $ 0.70
  • Steak $ 8.90
  • Steak & Onion Roll $ 3.10
  • Jumbo Hot Dog $ 3.50
Riverlands Roadhouse (sample menu)
  • Spaghetti or Baked Beans $10.50
  • Steak Toastie $6.50
  • Mixed Grill $25.00
  • Stuffed Potato + Salad $12.00
  • Beef $10.00
  • Beef Lasagna $17.50
  • Wedges $6.50
  • Garlic Bread $5.00
Fan's Chinese Restaurant (sample menu)
  • Hot and Spicy Beef (spicy) S $12.95/ L $14.95
  • Fried Noodle with Pork S $9.95/ L $11.95
  • Wonton soup S $7.95
  • Fried Dumpling S $4.95/ L $7.95
  • Beef with cashew nut S $13.95/ L $15.95
  • Prawn with Egg White S $15.95/ L $18.95
  • Fried wonton S $5.95/ L $8.95
  • Stir Fried Prawn S $14.95/ L $16.95
Pepes Pizza Parlour (sample menu)
  • Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
  • Jumbo $26.00
  • Italiano
    • Salami, Pepperoni, Mushroom, Onions, Green Capsicum and Garlic (Olives & Anchovies Optional)
  • Sweet & Sour
    • Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce
  • Seafood
    • Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
  • Tandoori
    • Fresh Tandoori Seasoned Chicken Pieces covered with Onions, Bacon, Green & Red Capsicums topped with Yoghurt Swirl
  • Criollo Pizza
    • Spanish Criollo Chorizo with Onions, Green Capsicum, Chopped Tomato & Gorgonzola Cheese
  • Roast Pork & Apple
    • Succulent Slices of Roast Pork covered with Onions, Pinenuts, Sliced Apple, Potato, Kumara and Green Capsicum
Cbd

Cbd

location

Address

The Forum, Blenheim, New Zealand

phone

Phone

035777300

email

Email

None

clock

Opened hours

Monday: 8:00AM - 2:30PM Tuesday: 7:30AM - 2:30PM Wednesday: 7:30AM - 3:30PM Thursday: 7:30AM - 3:30PM Friday: 7:30AM - 3:30PM Saturday: 8:00AM - 2:30PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
The Forum, Blenheim, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Rocco's Italian Restaurant

The Cornerstone Bar & Restaurant

Noodle Corner

Springlands Tavern & Restaurant

Redwood Takeaways

Grove Tavern

The Lemongrass

BV Gourmet