Cbd in Blenheim Menu

BREAKFAST MENU BREAKFAST MENU
  • GFA — Gluten free available / All eggs free range.
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • make it wicked with chocolate chips $15.00
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • With Bacon $14.00
  • With Smoked Salmon $16.00
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • With poached eggs $16.50
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • 2 hotcakes $14.50
  • 3 hotcakes $16.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • With smoked Salmon $20.00
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked salmon $19.50
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Sides
  • Manuka Bacon $4.00
  • Portobello Mushrooms $4.00
  • Potato and herb roasties $4.00
  • Smoked Salmon $6.00
  • Picton Village Bakery toast $2.50
  • Roast basil pesto tomato $3.50
  • Extra 2 Eggs $3.00

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Ocean's Bounty Seafood Chowder $15 E / $19 L
    • Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • - With anchovies $20.50
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
  • Southern Man's Drunken Steak $30.90
    • 250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
  • Old School Shrimp Cocktail $15.00
    • With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
  • Kiwi Style Fish 'n' Chips $16.00
    • Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
The Lemongrass (sample menu)
  • Tom Yum Gai $9.50
    • Hot & Sour Soup With Thai Herbs And Chicken
  • Spicy Hokkien Noodles With Salmon $17.00
  • Peppered Squid $12.00
    • With Green Salad
  • Chicken With Mushroom & Spring Onion $12.00
    • Served With Rice
  • Indochina Combo For 2 Pp $17.00
    • Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
  • Sizzling Crispy Pork Belly With Whisky $15.00
  • Kuay Jub $12.50
    • Pork Belly Vermicelli Rice Noodles Soup
  • Grilled Marinated Pork Spare Rib $8.50
Hotel d'Urville (sample menu)
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
The Yard Bar and Bistro (sample menu)
  • Carnivore(Meat Lovers) $22.00
    • Ham, Ground Beef, Bacon, Pepperoni, Italian Sausage, Cheese And Barbeque Sauce
  • Kids Platter $12.00
  • Pork Belly $21.00
    • Slow Roasted Pork Belly, Spinach, Red Onion, Roasted Capsicum, Fried Shallots And Sage
  • Margherita $15.00
    • Homemade Tomato Sauce, Fresh Tomato And Basil
  • Jerk Fried Chicken $21.00
    • Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
  • Italiano $19.00
    • Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
  • Green Leaf Salad $8.00
  • Roasted Seasonal Vegetables $8.00
Noodle Corner (sample menu)
  • Grill Dumpling Pork $8.00
  • Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
  • Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
  • Sun Dried Beef $10.00
  • Deep Fried Wonton $6.00
  • Rice Noodle With Chicken Drumstick $15.00
  • Sun Dried Pork $10.00
Scotch Bar (sample menu)
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Lamb Rack $36
    • with green beans and roasted potato
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
Springlands Tavern & Restaurant (sample menu)
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
Haven Cafe (sample menu)
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • -Mushroom $3.00
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Edd extra's
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
Roast on the Run (sample menu)
  • Mashed Potato & Gravy $4.00
  • Rice Pudding $ 5.00
  • Vegetarian $9.50
  • Roast 'n' Chips $ 8.00
  • Chips with Gravy $ 5.00
  • Steamed Fruit Pudding & Custard $6.00
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Potato $ 0.60
The Codfather (sample menu)
  • Scallop $ 1.70
  • Lasagne Topper $ 3.20
  • Straight Chips $ 3.80
  • Gurnard $ 4.20
  • Crinkle $ 3.80
  • Chunky Hamburger $ 5.50
  • 1/2 Scoop $ 2.70
  • Sausage $ 2.60
Riverlands Roadhouse (sample menu)
  • Fish of the Day $18.50
  • Bacon & Eggs $14.50
  • Beef $10.00
  • Cereal & Fruit $5.00
  • Savoury Mince $14.00
  • Breakfast Burger $14.00
  • Roadhouse Omelete $16.00
  • - 2 Fillings $5.00
Grove Tavern (sample menu)
  • Large $22.00
    • For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
  • Deep Fried Fish $20.00
    • Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
  • Sausages, Eggs Chips $12.00
    • 2 tasty sausages, 2 eggs, fries and tomato sauce
  • Mini $11.00
    • For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
  • Basket of Fries $6.00
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Bacon & Egg Sandwhich $8.00
    • Served with Small Chips
  • Side Salad $6.00
Brancott Estate Heritage Centre (sample menu)
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
Fan's Chinese Restaurant (sample menu)
  • Fried Dumpling S $4.95/ L $7.95
  • Fried rice with Chicken S $9.95/ L $11.95
  • Sweet and Sour Pork S $12.95/ L $14.95
  • Furong Egg S $9.95
  • Fried chicken wing S $4.95/ L $8.95
  • Pork belly with Vege(spicy) S $12.95/ L $14.95
  • Double S $3.00
  • Combination Fried Rice S $11.95/ L $13.95
Pepes Pizza Parlour (sample menu)
  • Regular $18.00
  • Seafood
    • Fresh Shrimps, Smoked Mussels and Smoked Fish topped with extra Mozzarella
  • Sweet & Sour Pork
    • Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
  • The Cab
    • Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
  • Mexicana
    • Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
  • Vegetarian
    • Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
  • Jumbo $29.50
  • The Three C's
    • Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
Cbd

Cbd

location

Address

The Forum, Blenheim, New Zealand

phone

Phone

035777300

email

Email

None

clock

Opened hours

Monday: 8:00AM - 2:30PM Tuesday: 7:30AM - 2:30PM Wednesday: 7:30AM - 3:30PM Thursday: 7:30AM - 3:30PM Friday: 7:30AM - 3:30PM Saturday: 8:00AM - 2:30PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
The Forum, Blenheim, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Rocco's Italian Restaurant

The Cornerstone Bar & Restaurant

Noodle Corner

Springlands Tavern & Restaurant

Redwood Takeaways

Grove Tavern

The Lemongrass

BV Gourmet