Cbd in Blenheim Menu

BREAKFAST MENU BREAKFAST MENU
  • GFA — Gluten free available / All eggs free range.
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • make it wicked with chocolate chips $15.00
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • With Bacon $14.00
  • With Smoked Salmon $16.00
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • With poached eggs $16.50
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • 2 hotcakes $14.50
  • 3 hotcakes $16.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • With smoked Salmon $20.00
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked salmon $19.50
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Sides
  • Manuka Bacon $4.00
  • Portobello Mushrooms $4.00
  • Potato and herb roasties $4.00
  • Smoked Salmon $6.00
  • Picton Village Bakery toast $2.50
  • Roast basil pesto tomato $3.50
  • Extra 2 Eggs $3.00

Nearby Sample Menus

the BURLEiGH (sample menu)
  • Homemade baking slices $4.00
  • Gourmet Pies $6.00
    • Vegetarian
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Bilton 100gms $6.50
The Lemongrass (sample menu)
  • Garlic Fried Rice $7.00
  • Vietnamese Crispy Net Rolls $8.00
    • With Shrimp & Crab
  • Gyoza $7.50
    • Japanese Pork Dumpling
  • Spinach Wrap Sensation $9.00
    • Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
  • Om Laos Chicken Curry Soup $12.00
    • Spicy And Fresh Tasting
  • Plain Rice Noodles $5.00
  • Gourmet Corn Fritters $7.50
    • With Sweet Chilli Sauce & Crushed Peanuts
  • Spicy Hokkien Noodles With Salmon $17.00
Hotel d'Urville (sample menu)
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Pink Wild Venison Loin, foraged wilted greens, forest fruits essence $39.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Village India (sample menu)
  • Green salad $5.00
    • Healthy greens, cucumber, tomato, red onion and carrot tossed with a lemon dressing and special mix of spices
  • French rack of lamb $20.00
    • Slow roasted, 4 pieces of lamb cutlets with Indian herbs and spices.
  • Rogan Josh
  • Tandoori Fire Roasted Jumbo Tiger Prawns $20.00
    • Marinated in ginger served with clove and saffron scented basmati rice. 8 pieces per portion.
  • Vegetable hyderabadi Biryani $18.99
    • Market fresh mixed vegetables in saffron scented basmati rice
  • Fish Tikka Kebab (fish of the day) $16.99
    • Fish marinated in yoghurt and spices,cooked in tandoor. 5 pieces per portion.
  • Karahi Paneer $17.99
    • Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
  • Karahi Gosht $18.99
    • Stir fried lamb with bell peppers, onion, tomatoes and fresh coriander.
Noodle Corner (sample menu)
  • Grill Dumpling Pork $8.00
  • Stir Fried Bean Sprout With Roast Pork $15.00
  • Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Combination On Rice (Bbq Pork And Roasted Pork) $15.00
  • Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Spicy Salad With Seafood $16.00
  • Roasted Pork On Rice $15.00
  • Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Springlands Tavern & Restaurant (sample menu)
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
Haven Cafe (sample menu)
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • -Roast tomato $3.50
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • -Mushroom $3.00
  • Saturday & sunday till 2pm
  • Edd extra's
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
Vines Restaurant & Bar (sample menu)
  • The atlantis
    • For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Redwood ribeye steak 200g
    • Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
  • Roast of the day
    • Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Roast on the Run (sample menu)
  • Medium $14.50
  • Chips with Gravy $ 5.00
  • Gravy 250ml $2.50-450ml $4.00
  • Chicken Tenders & Chips $8.00
  • Cauliflower Cheese (seasonal) on meal $2.50-large side$5.50
  • Steamed Fruit Pudding & Custard $6.00
  • Large $16.50
  • Quarter Roasted Chicken $ 4.00
The Codfather (sample menu)
  • Fish $ 8.90
  • Oyster $ 1.90
  • Crinkle $ 3.80
  • Curry Roll $ 3.10
  • Above burgers include Lettuce, Mayo, Onion and Beetroot on Toasted Buns
  • Rig $ 5.50
  • Bambino (No onion/tomato) $ 4.20
  • Sav Dog (Saveloy) $ 3.00
Riverlands Roadhouse (sample menu)
  • Bacon & Eggs $14.50
  • Fish of the Day $18.50
  • Kiwi $12.00
    • Burgers come with tomato, lettuce, onion, beetroot
  • Chicken $10.00
  • Cheese $10.50
  • Mixed Grill $25.00
  • Cereal & Fruit $5.00
  • Lambs Fry + Bacon $16.50
Grove Tavern (sample menu)
  • Shrimp Cocktail $10.00
  • Bacon & Mushroom Soe $4.00
  • Ice Ceam Sundae $7.00
    • Chocolate, Caramel, Berry
  • Sausages, Eggs Chips $12.00
    • 2 tasty sausages, 2 eggs, fries and tomato sauce
  • Bacon & Egg Sandwhich $8.00
    • Served with Small Chips
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Large $22.00
    • For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
  • Works Roll $16.00
    • Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
Brancott Estate Heritage Centre (sample menu)
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
Fan's Chinese Restaurant (sample menu)
  • Egg with Seafood S $13.95
  • Beef with Black Bean S $12.95/ L $14.95
  • Fried rice with Chicken S $9.95/ L $11.95
  • Pork Belly Meal (no vege) S $12.95/ L $14.95
  • Combination Fried noodle S $11.95/ L $13.95
  • Furong Egg S $9.95
  • S=Small/ L=Large
  • Fried noodle with seafood S $11.95/ L $13.95
Pepes Pizza Parlour (sample menu)
  • Hawaiian
    • Ham, Bacon, Pineapple, smothered with extra Mozzarella
  • Prosciutto Pizza
    • Freshly Chopped Tomato, Garlic, Herbs, Extra Mozzarella Cheese topped with Prosciutto and drizzled with Extra Virgin Olive Oil & Parmesan
  • Roast Pork & Apple
    • Succulent Slices of Roast Pork covered with Onions, Pinenuts, Sliced Apple, Potato, Kumara and Green Capsicum
  • Chicken Nuggets $0.80 each
    • Dipping Sauce $1.00
  • Moroccan Chicken
    • Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
  • Regular $18.00
  • Kids Combo $7.50
    • 4 Nuggets, Hot Chips & Can of Drink
  • Vegetarian
    • Mushrooms, Onions, Tomato, Capsicum (optional Garlic & Chilli)
Cbd

Cbd

location

Address

The Forum, Blenheim, New Zealand

phone

Phone

035777300

email

Email

None

clock

Opened hours

Monday: 8:00AM - 2:30PM Tuesday: 7:30AM - 2:30PM Wednesday: 7:30AM - 3:30PM Thursday: 7:30AM - 3:30PM Friday: 7:30AM - 3:30PM Saturday: 8:00AM - 2:30PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
The Forum, Blenheim, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Rocco's Italian Restaurant

The Cornerstone Bar & Restaurant

Noodle Corner

Springlands Tavern & Restaurant

Redwood Takeaways

Grove Tavern

The Lemongrass

BV Gourmet