250g premium scotch fillet – cooked to your liking, with a portobello mushroom, fried egg and chunky potatoes, side of drunken gravy and your choice of fresh garden salad or vegetables
- Roasted capsicum pesto and crumbled feta with rocket $21.00
Grandma's Lambs Fry $19.50
Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
Highland Lamb Salad $24.50
Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
- OR With Ale House dukkah, Marlborough olive oil and hummus $15.00
Old School Shrimp Cocktail $15.00
With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
Ranfurly Roast Vegetable Salad $19.90
Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
Roast Vegetable Soup $12.00
Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
For all you seafood lovers. A combination of fish, scallops, paua (seasonal), mussels and prawns served with salad. Gluten free option available.
Moroccan chicken burger
Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
Satay chicken tortilla wrap
Served with chips and coleslaw or salad.
Paul’s lamb shanks
Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
Pork belly
Served on kumara mash with seasonal vegetables Gluten Free
Fish of the day
Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
All day breakfast
Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
Roast of the day
Served with roasted potatoes and seasonal vegetables Small and large options available. Gluten Free
Seasoned Wedges with bacon and grilled cheese on top served with sour cream
Open Steak Sandwich $18.00
Strips Ribeye served with Salad, beetroot, garlic aioli, fries
Large $22.00
For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
Ice Ceam Sundae $7.00
Chocolate, Caramel, Berry
Deep Fried Fish $20.00
Fish (hok) freshly battered in beer batter, served with tartare sauce, salad and fries
chicken Nuggets $5.00
Onions $1.00
Chicken Kiev $20.00
Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries