Cbd in Blenheim Menu

BREAKFAST MENU BREAKFAST MENU
  • GFA — Gluten free available / All eggs free range.
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • make it wicked with chocolate chips $15.00
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • With Bacon $14.00
  • With Smoked Salmon $16.00
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • With poached eggs $16.50
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • 2 hotcakes $14.50
  • 3 hotcakes $16.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • With smoked Salmon $20.00
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked salmon $19.50
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Sides
  • Manuka Bacon $4.00
  • Portobello Mushrooms $4.00
  • Potato and herb roasties $4.00
  • Smoked Salmon $6.00
  • Picton Village Bakery toast $2.50
  • Roast basil pesto tomato $3.50
  • Extra 2 Eggs $3.00

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Kiwi Style Fish 'n' Chips $16.00
    • Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
  • - Pepperoni $21.00
  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • Ocean's Bounty Seafood Chowder $15 E / $19 L
    • Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
  • - Roasted capsicum pesto and crumbled feta with rocket $21.00
  • James Speight Bangers and Mash $18.50
    • Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
  • Farm House Pate $15.00
    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Homemade baking slices $4.00
The Lemongrass (sample menu)
  • Vietnamese Crispy Net Rolls $8.00
    • With Shrimp & Crab
  • Gyoza $7.50
    • Japanese Pork Dumpling
  • Plain Rice Noodles $5.00
  • Tom Khra Gai $9.50
    • Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
  • Chicken With Mushroom & Spring Onion $12.00
    • Served With Rice
  • Gourmet Corn Fritters $7.50
    • With Sweet Chilli Sauce & Crushed Peanuts
  • Golden Spring Rolls $7.50
    • Vietnamese Style Deep Fried Spring Rolls With Pork Mince And Veggies
  • Butterfly Prawns $12.00
    • Deep Fried Prawns With Ajard Thai Dipping Sauce
Hotel d'Urville (sample menu)
  • Everything Chocolate $18.00
    • Dark Chocolate Mousse, peanut brownie, milk chocolate ice cream
  • Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
  • Roasted spiced miso vegetables, mung beans $9.00
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
  • Classic Crème Brûlée $15.00
    • Vanilla bean Crème Brûlée, white chocolate ice cream
  • Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
  • Lemon Meringue Tarte $15.00
    • Lemon curd, meringue, sweet pastry with lime, lemon sorbet
The Yard Bar and Bistro (sample menu)
  • Mac'N'Cheese $15.00
    • Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
  • Moroccan Lamb $22.00
    • Slow Roasted Lamb Shoulder With Spinach, Onion, Feta, Cherry Tomato And Mint Yoghurt
  • Lamb Meatballs $15.00
    • Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
  • Banoffee Pie $13.00
    • Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
  • Philly Cheese Steak $19.00
    • Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
  • Salt And Pepper Squid $125.00
    • Fried Squid Served With Lemon And A Roasted Garlic Aioli
  • Fries With Aioli $8.00
  • Jerk Fried Chicken $21.00
    • Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
Village India (sample menu)
  • Sag Paneer or Aloo $17.99
    • Indian farmer’s cheese or potatoes (choose one) in a spicy garlic spinach puree
  • Rice Pulao $13.00
    • Clove & saffron marbled basmati pulao and sweet green peas
  • Rangila Platter(for 2) $22.00
    • Mushroom,Broccoli,chicken fillet and prawn marinated in chef's recepie and cooked in tandoor.
  • Karahi Chicken.
    • Karahi stir fried chicken, bell peppers, onions, tomatoes, coriander
  • Choice of Dessert
  • Ice Cream $6.00
    • Ice cream. Ask for available flavours
  • $35.00 Per person
  • Saag beef $18.99
    • Beef with spicy garlic spinach sauce
Noodle Corner (sample menu)
  • Spicy Salad With Squid $14.00
  • Sun Dried Pork $10.00
  • Grill Dumpling Pork $8.00
  • Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
  • Stir Fried Chilli Paste (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Fresh Spring Roll Prawns $6.00
  • Grill Chicken Or Pork On Rice $14.00
Scotch Bar (sample menu)
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Lamb Rack $36
    • with green beans and roasted potato
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Grilled prawn Salad $17
    • with avocado and salad greens
Haven Cafe (sample menu)
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • -Avocado $3.50
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Saturday & sunday till 2pm
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • -Roast tomato $3.50
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
Roast on the Run (sample menu)
  • Pumpkin $0.60
  • Chips $3.50
  • Half Roasted Chicken $8.00
  • Roast 'n' Veges(pork, beef or chicken tenders) $10.00
  • Yorkshire pudding $2.00
  • Cheesecake (ask for today's flavor) $ 6.00
  • Fruit Crumble & Custard $6.00
  • Small $ 13.00
The Codfather (sample menu)
  • Kumara $ 4.60
  • Vege burger $ 8.40
  • Jam Wraps $ 2.20
  • Bambino (No onion/tomato) $ 4.20
  • Cheese & Onion $ 3.00
  • Steak $ 8.90
  • Hot Dog (Sausage) $ 3.00
  • Chunky Bacon & Egg $ 8.40
Grove Tavern (sample menu)
  • Mixed Grill $23.00
    • Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
  • Side Salad $6.00
  • Roast Onion Gravy $3.00
  • Bangers & Mash $13.00
    • 2 tasty sausages served with homemade mash, roast onion, gravy and small garlic bread
  • Works Roll $16.00
    • Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
  • Small Deep Fried Fish Meal $16.00
    • Single piece of freshly battered fish served with tatrtare sauce, salad and fries
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
  • Onions $1.00
Brancott Estate Heritage Centre (sample menu)
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
Fan's Chinese Restaurant (sample menu)
  • Vegetarian Fried Noodle S $8.95/ L $10.95
  • Sliced chicken with lime S $12.95/ L $14.95
  • Starter Mix S $6.95/ L $12.95
  • S=Small/ L=Large
  • Lime Prawn S $16.95/ L $19.95
  • Pork with bamboo shoots(spicy) S $11.95/ L $14.95
  • Fried rice with Beef S $9.95/ L $11.95
  • Fried noodle with Duck S $11.95/ L $13.9!
Pepes Pizza Parlour (sample menu)
  • Regular $21.50
  • Kumara Chips $6.80
    • With Sour Cream & Salsa
  • Regular $18.00
  • Large $1.20
  • Lucy's Double Chocolate Brownie + Ice Cream $4.00 each
  • Large $22.00
  • Extra Reg $1.00
  • Jumbo $29.50
Cbd

Cbd

location

Address

The Forum, Blenheim, New Zealand

phone

Phone

035777300

email

Email

None

clock

Opened hours

Monday: 8:00AM - 2:30PM Tuesday: 7:30AM - 2:30PM Wednesday: 7:30AM - 3:30PM Thursday: 7:30AM - 3:30PM Friday: 7:30AM - 3:30PM Saturday: 8:00AM - 2:30PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
The Forum, Blenheim, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Rocco's Italian Restaurant

The Cornerstone Bar & Restaurant

Noodle Corner

Springlands Tavern & Restaurant

Redwood Takeaways

Grove Tavern

The Lemongrass

BV Gourmet