Address
The Forum, Blenheim, New Zealand
Cbd in Blenheim Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU- GFA — Gluten free available / All eggs free range.
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
-
CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
- make it wicked with chocolate chips $15.00
-
Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
- With Bacon $14.00
- With Smoked Salmon $16.00
-
Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
-
Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
- With poached eggs $16.50
-
Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
- 2 hotcakes $14.50
- 3 hotcakes $16.50
-
Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
-
Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
- With smoked Salmon $20.00
-
Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
- Smoked salmon $19.50
-
Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
- Sides
- Manuka Bacon $4.00
- Portobello Mushrooms $4.00
- Potato and herb roasties $4.00
- Smoked Salmon $6.00
- Picton Village Bakery toast $2.50
- Roast basil pesto tomato $3.50
- Extra 2 Eggs $3.00
Nearby Sample Menus
-
Gourmet Pies $6.00
- Steak and Bacon
- Homemade baking slices $4.00
-
Artisan Rolls $9.00
- Ham with Dijon mustard
-
Artisan Rolls $9.00
- Vegetarian
-
Gourmet Pies $6.00
- The Pork Belly Pie
-
Gourmet Pies $6.00
- Vegetarian
-
Artisan Rolls $9.00
- Salami, Gherkin
-
Artisan Rolls $9.00
- Roast chicken, sundried tomato
-
Vietnamese Crispy Net Rolls $8.00
- With Shrimp & Crab
-
Gourmet Corn Fritters $7.50
- With Sweet Chilli Sauce & Crushed Peanuts
-
Grilled Squid Kebabs $8.50
- With Spicy Tamarind Sauce
- Wok Fried Bok Choy & Mushroom With Oyster Sauce $8.00
- Steamed Rice $4.00
-
Kuay Jub $12.50
- Pork Belly Vermicelli Rice Noodles Soup
-
Om Laos Chicken Curry Soup $12.00
- Spicy And Fresh Tasting
-
Soft Shell Crab $17.50
- With Roasted Chilli Paste With Vermicelli Noodles
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
- Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
- Confit of Ora King Salmon, sweet peas, wild greens, champ $37.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
- Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
-
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- $35.00 Per person
-
Chicken Vindaloo $18.99
- Chicken & potatoes braised in hot spicy brown sauce
-
Garlic naan $4.50
- Bread sprinkled with crushed garlic, baked in tandoor
-
Lamb gilafi Seekh Kebab. $12.99
- Clay oven roasted round minced lamb, coriander, fennel kebab.
-
Rogan Josh $18.99
- Curry leaf & cinnamon slow braised lamb with fresh coriander.
-
Zeera Aloo $17.99
- Baby yellow potatoes sautéed with onion, mustard & cumin seeds
-
Gulab Jamun $6.00
- Sweet cheese rounds dipped in syrup/a classical trea
-
Goa Fish Curry. $20.99
- Coconut poached white fish chunks with fresh curry leaves and fenugreek
- Stir Fried Bean Sprout With Roast Pork $15.00
- Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Fried Chicken Wrapped Pandan Leaves $11.00
- Thai Sukiyaki Soup (Selection Of Chicken, Pork Or Beef / Seafood $14 / $16
- Thai Chicken Gravy On Rice $14.00
- Spicy Salad (Selection Of Chicken, Pork Or Beef) $12.00
- Fresh Spring Roll Chicken $5.00
- Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
-
Lamb Rack $36
- with green beans and roasted potato
-
Marinated olives $6
- with garlic and rosemary
-
Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
-
Ox Cheek Pappardelle $28
- with parmigiano reggiano
-
Chocolate cake $12
- with rhubarb and berry compote
-
Grilled asparagus $13
- with whipped cranky goat cheese
-
Affogato $12
- with frangelico hazelnut liqueur
-
Ratatouille $10
- with courgette, aubergine and pine nuts
-
Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
-
Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
-
Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
-
Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
-
Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
- Optional extras eggs & bacon
-
Satay chicken tortilla wrap
- Served with chips and coleslaw or salad.
-
Pork belly
- Served on kumara mash with seasonal vegetables Gluten Free
-
Paul’s lamb shanks
- Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
-
Redwood burger
- Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
-
Bangers & mash
- Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
-
All day breakfast
- Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
-
Redwood ribeye steak 200g
- Ribeye steak cooked your way. Served with two eggs, onions, chips, coleslaw or salad and your choice of mushroom sauce, red wine jus or garlic butter. Gluten Free
- Mashed Potato & Gravy $4.00
- Meat, Chips & Gravy $13.00
- Roast 'n' Chips $ 8.00
- Medium $14.50
- Yorkshire pudding $2.00
- Vegetarian $9.50
- Chips $3.50
- Gravy 250ml $2.50-450ml $4.00
- Vege burger $ 8.40
- Garlic and Herb Buttered $ 4.60
- Chicken & sweet chilli $ 8.90
- Sav Dog (Saveloy) $ 3.00
- Choc Bomb $ 3.20
- Crinkle $ 3.80
- Scallop $ 1.70
- Moro Bar $ 3.40
-
Extras: $2.00
- Eggs, Onion, Mushrooms
- Cheesy Bacon Wedges $12.50
- Beef $10.00
- Cereal & Fruit $5.00
- Rump Steak $20.00
- Sausages, Mash, Pecograin $16.59
- Toasted Sandwiches
- Breakfast Burger $14.00
-
Open Steak Sandwich $18.00
- Strips Ribeye served with Salad, beetroot, garlic aioli, fries
-
Mixed Grill $23.00
- Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
- chicken Nuggets $5.00
-
Bacon & Egg Sandwhich $8.00
- Served with Small Chips
-
Pan Fried Fish $20.00
- Fish fillets (Hok) pan fried and reduced in a lemon cream sauce served with salad and fries
- Bacon & Mushroom Soe $4.00
- Mushrooms $3.00
-
Works Roll $16.00
- Steak Pieces, bacon, onion, egg, sweet cilli sauce topped with grilled cheese in a bread roll served with fries
- -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
- Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
- -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
- -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
- -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
-
Sweet Treats $9.50
- Sweet Treat of Home Made Biscotti, Truffles and Fudge
- Pork Belly Meal (no vege) S $12.95/ L $14.95
- Pork ribs with sauce S $12.95/ L $14.95
- Fried rice with Chicken S $9.95/ L $11.95
- Fried Dumpling S $4.95/ L $7.95
- Chicken with Cashew nut S $12.95/ L $14.95
- S=Small/ L=Large
- Beef with Black Bean S $12.95/ L $14.95
- Fried rice with Duck S $11.95/ L $13.95
-
Prosciutto Pizza
- Freshly Chopped Tomato, Garlic, Herbs, Extra Mozzarella Cheese topped with Prosciutto and drizzled with Extra Virgin Olive Oil & Parmesan
-
Marinara
- A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
-
Seasoned Wedges $6.80
- With Sour Cream & Salsa
-
Dessert Pizza
- Apple Crumble, Chocberry & Crumble
-
Mexicana
- Your choice of Beef, Chicken or Vegetarian (mushrooms) with Onions, Jalapenos, Kidney Beans, Capsicum and a Spicy Salsa topped with Nachos and Sour Cream
- Reg $10.00
-
Roast Lamb & Mint
- Succulent Roast Lamb Pieces with Mushrooms, Onions, Kumara, Potatoes and Capsicum topped with a tasty Mint Sauce
-
Seared Beef Bearnaise
- Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
Cbd
Phone
035777300
Opened hours
Monday:
8:00AM - 2:30PM
Tuesday:
7:30AM - 2:30PM
Wednesday:
7:30AM - 3:30PM
Thursday:
7:30AM - 3:30PM
Friday:
7:30AM - 3:30PM
Saturday:
8:00AM - 2:30PM
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cash , Seating , Child-friendly
The Forum, Blenheim, New Zealand
- Blenheim Cafe Food Menus
- Blenheim New Zealand Menus
- Blenheim Vegan Menus
- Blenheim Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus