Cbd in Blenheim Menu

BREAKFAST MENU BREAKFAST MENU
  • GFA — Gluten free available / All eggs free range.
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • make it wicked with chocolate chips $15.00
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • With Bacon $14.00
  • With Smoked Salmon $16.00
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • With poached eggs $16.50
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • 2 hotcakes $14.50
  • 3 hotcakes $16.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • With smoked Salmon $20.00
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked salmon $19.50
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Sides
  • Manuka Bacon $4.00
  • Portobello Mushrooms $4.00
  • Potato and herb roasties $4.00
  • Smoked Salmon $6.00
  • Picton Village Bakery toast $2.50
  • Roast basil pesto tomato $3.50
  • Extra 2 Eggs $3.00

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • Farm House Pate $15.00
    • Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
  • Salt and Pepper Prawns $16 E / $20 L
    • Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • Mac 'n Cheese $18.00
    • Macaroni cheese with a bubbly herb and cheese crumb topping - Add bacon $4.50
  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • Old School Shrimp Cocktail $15.00
    • With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
  • - With anchovies $20.50
the BURLEiGH (sample menu)
  • Imported Cheese 100gms $9.50
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Artisan Rolls $9.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Vegetarian
Hotel d'Urville (sample menu)
  • Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00
  • Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
  • Canterbury Angus Beef Fillet, mushroom, pont neuf potatoes, shallots $38.00
  • Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
  • Paris-Brest $18.00
    • Choux pastry, light praliné cream, caramel ice cream
  • Baked Cloudy Bay Clams, capsicum, prosciutto, camembert $18.00
  • Apple Clafoutis $15.00
    • Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
  • Seared Nelson Scallops, black pudding, Champagne beurre blanc $24.00
The Yard Bar and Bistro (sample menu)
  • Southern Style Slaw $8.00
  • Italiano $19.00
    • Salami, Ham, Mushroom, Roasted Capsicum, Onion, Olives And Cheese
  • Hawaiian Pizza $12.00
  • Fish And Chips $12.00
  • Garlic Pizza Bread $12.00
    • With Paramesan Cheese, Flaky Sea Salt And Parsley
  • Chicken Wings(8) $14.00
    • Baked Wings With A Mango And Jalapeno Chutney
  • Stuffed Eggplant $22.00
    • Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
  • Salt And Pepper Squid $125.00
    • Fried Squid Served With Lemon And A Roasted Garlic Aioli
Noodle Corner (sample menu)
  • Small Soup $2.00
  • Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
  • Stir Fried Bean Sprout With Roast Pork $15.00
  • Spicy Salad Prawn $16.00
  • Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
  • Roasted Pork On Rice $15.00
  • Fried Chicken Wrapped Pandan Leaves $11.00
  • Stir Fried Garlic And Pepper On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
Scotch Bar (sample menu)
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Marinated olives $6
    • with garlic and rosemary
  • Cheese Board $24
    • with sourdough
Springlands Tavern & Restaurant (sample menu)
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Haven Cafe (sample menu)
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • -Mushroom $3.00
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • -Bacon, sausages, cold smoked salmon, haven potato's $4.50
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Edd extra's
Vines Restaurant & Bar (sample menu)
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Optional extras eggs & bacon
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Moroccan chicken burger
    • Chicken coated in a homemade Moroccan spice served in a bap with wedges on the side.
The Codfather (sample menu)
  • Choc Donut $ 2.20
  • Snapper $ 6.50
  • Mini Hot Dog $ 1.70
  • Fish $ 8.90
  • Steak & Onion Roll $ 3.10
  • Chicken Nugget $ 0.80
  • Bacon, Meat Pattie, Ham $ 2.00
  • Steak $ 8.90
Riverlands Roadhouse (sample menu)
  • Fries $3 1/2 / $4.5 1
  • Rump Steak $20.00
  • Bacon & Eggs $14.50
  • Savoury Mince $14.00
  • Cereal & Fruit $5.00
  • - 3 Fillings $6.00
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
  • Beef Lasagna $17.50
Grove Tavern (sample menu)
  • Bacon & Egg Sandwhich $8.00
    • Served with Small Chips
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Roast Onion Gravy $3.00
  • chicken Nuggets $5.00
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Small Deep Fried Fish Meal $16.00
    • Single piece of freshly battered fish served with tatrtare sauce, salad and fries
  • Sausages, Eggs Chips $12.00
    • 2 tasty sausages, 2 eggs, fries and tomato sauce
  • Mixed Grill $23.00
    • Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
Brancott Estate Heritage Centre (sample menu)
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Warm Raspberry Bakewell Tartlet with a chilled Creme Anglaise $13.50
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
Fan's Chinese Restaurant (sample menu)
  • Fried rice with Seafood S $11.95/ L $13.95
  • Beef with Black Bean S $12.95/ L $14.95
  • Eggplant with mince (spicy) S $14.00
  • Yang Zhou Fried rice S $10.95/ L $13.00
  • Lamb with ginger S $15.95/ L $17.95
  • Stir Fried Prawn S $14.95/ L $16.95
  • Fried noodle with Duck S $11.95/ L $13.9!
  • Fried rice with Duck S $11.95/ L $13.95
Pepes Pizza Parlour (sample menu)
  • Sweet & Sour Pork
    • Roast Pork with Onions, Red and Green Capsicums and Pineapple, topped with a Traditional Sweet & Sour Sauce
  • All Day Brekky
    • Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
  • The Nutter
    • Fresh Smoked or Plain Chicken with Fresh Mushrooms, Chopped Peanuts, Onions, Capsicum, Bacon and topped with a swirl of Spicy Satay Sauce
  • Extra Reg $1.00
  • Gourmet Meat Lovers ?? Salami, Pepperoni, Beef, Ham, Russian Salo Bacon, Gypsy Bacon and Onions all topped with a Hickory BBQ Sauce & Brie Cheese
  • Jumbo $29.50
  • Criollo Pizza
    • Spanish Criollo Chorizo with Onions, Green Capsicum, Chopped Tomato & Gorgonzola Cheese
  • Sweet & Sour
    • Fresh Chicken with Onions, Capsicums and Pineapple topped with a Traditional Sweet & Sour Sauce
Cbd

Cbd

location

Address

The Forum, Blenheim, New Zealand

phone

Phone

035777300

email

Email

None

clock

Opened hours

Monday: 8:00AM - 2:30PM Tuesday: 7:30AM - 2:30PM Wednesday: 7:30AM - 3:30PM Thursday: 7:30AM - 3:30PM Friday: 7:30AM - 3:30PM Saturday: 8:00AM - 2:30PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
The Forum, Blenheim, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Rocco's Italian Restaurant

The Cornerstone Bar & Restaurant

Noodle Corner

Springlands Tavern & Restaurant

Redwood Takeaways

Grove Tavern

The Lemongrass

BV Gourmet