Cbd in Blenheim Menu

BREAKFAST MENU BREAKFAST MENU
  • GFA — Gluten free available / All eggs free range.
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • make it wicked with chocolate chips $15.00
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • With Bacon $14.00
  • With Smoked Salmon $16.00
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • With poached eggs $16.50
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • 2 hotcakes $14.50
  • 3 hotcakes $16.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • With smoked Salmon $20.00
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked salmon $19.50
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Sides
  • Manuka Bacon $4.00
  • Portobello Mushrooms $4.00
  • Potato and herb roasties $4.00
  • Smoked Salmon $6.00
  • Picton Village Bakery toast $2.50
  • Roast basil pesto tomato $3.50
  • Extra 2 Eggs $3.00

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • - With anchovies $20.50
  • Country Carved Pork Sandwich $18.90
    • Carved roast shoulder of pork and gravy with coleslaw and apple sauce in warm bread served with a side of fries
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • - Pepperoni $21.00
  • Grandma's Lambs Fry $19.50
    • Seared lambs fry, chargrilled bacon on creamy mash, softened onions and marsala cream sauce
  • Marlborough Green Lip Mussels $24.50
    • Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
  • Ploughman's $32.00
    • Deli meats, cheese, pickles, chicken liver pate, chutney, hummus, crackers and crostini (serves 2-3)
  • Back Country Pork Ribs $27.90
    • Pork Ribs marinated with a special Ale House blend of herbs and spices then smothered in finger licking sauce. Served with coleslaw and fries
the BURLEiGH (sample menu)
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Artisan Rolls $9.00
    • Vegetarian
  • Homemade baking slices $4.00
  • Artisan Rolls $9.00
    • Roast chicken, sundried tomato
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Gourmet Pies $6.00
    • Chicken, leek and Mushroom
  • Gourmet Pies $6.00
    • Vegetarian
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
The Lemongrass (sample menu)
  • Crispy Vietnamese Pancake $12.50
    • Filled With Pork Mince , Bean Sprouts And Coriander
  • Takoyaki $8.50
    • Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
  • Gyoza $7.50
    • Japanese Pork Dumpling
  • Pho $12.00
    • Vietnamese Beef Noodles Soup
  • Indochina Combo For 2 Pp $17.00
    • Golden Spring Rolls, Butterfly Prawns, Corn Fritters And Squid Kebabs
  • Sizzling Crispy Pork Belly With Whisky $15.00
  • Tom Khra Gai $9.50
    • Thai Chicken Soup Gets Its Rich Flavor From Quintessential Thai Ingredients: Coconut Milk, Lemongrass, Fresh Galangal, Kaffir Lime Leaf, Mushroom And Tomato.
  • Grilled Squid Kebabs $8.50
    • With Spicy Tamarind Sauce
The Yard Bar and Bistro (sample menu)
  • Hawaiian Pizza $12.00
  • Thai Prawn $22.00
    • Thai Sweet Chilli Marinated Prawns With Red Onions, Green Chillis, Crispy Udon Noodles And Sesame Seeds
  • Focaccia Loaf $13.00
    • Olive And Mixed Herb Loaf With Garlic And Herb Butter
  • Pork Ribs $15.00
    • Slow Cooked With A Hickory Bbq Sauce
  • Hot Dog $14.50
    • American Style Hotdog With Slow Cooked Onions, Cheese, Ketchup And American Mustard Served With Fries
  • Fish Of The Day $24.00
    • Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
  • Mac'N'Cheese $15.00
    • Traditional Macroni And Cheese With Diced Honey Baked Ham Leg Served With A House Salad
  • Garlic Pizza Bread $12.00
    • With Paramesan Cheese, Flaky Sea Salt And Parsley
Village India (sample menu)
  • $35.00 Per person
  • Dal Makhn
  • Raan-e-punjab $20.00
    • Leg of lamb cooked in spices,served with rice.
  • Cheese naan $5.00
    • Bread stuffed with cheese, baked in tandoor
  • Dal Gosht $18.99
    • Diced Lamb Cooked with lentils onion and tomato gravy.
  • Karahi Paneer $17.99
    • Karahi stir fried, cottage cheese with juliennes of capsicum, onion, tomatoes and coriander
  • Lamb Pasanda $18.99
    • Yoghurt marinated lamb simmered with saffron, almond cashew sauce.
  • Tandoori Broccoli $11.99
    • Broccoli coated in spicy garlic and yoghurt. Cooked in tandoor.
Noodle Corner (sample menu)
  • Egg Noodle With Bbq Pork (Dried Or Soup) $13.00
  • Stir Fried Bean Sprout With Roast Pork $15.00
  • Deep Fried Prawn Cake $12.00
  • Deep Fried Spring Roll (Pork Or Veges) $7.00
  • Tempura Prawns $10.00
  • Deep Fried Wonton $6.00
  • Stir Fried Egg Noodle With Soy Sauce / Seafood $14 / $16
  • Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
Scotch Bar (sample menu)
  • Ratatouille $10
    • with courgette, aubergine and pine nuts
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Hand cut fries $9
    • with flaky sea salt and aioli
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Cheese Board $24
    • with sourdough
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
Springlands Tavern & Restaurant (sample menu)
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
Haven Cafe (sample menu)
  • Vegan $16.00
    • Roasted portobello mushroom with avocado cream and roasted tomato
  • -Mushroom $3.00
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • -Roast tomato $3.50
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Edd extra's
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Mince on toast $15.00
    • Home style mince on toast of your choice
Roast on the Run (sample menu)
  • Vegetarian $9.50
  • Potato $ 0.60
  • Large $16.50
  • Chips $3.50
  • Small $ 13.00
  • Chicken Tenders & Chips $8.00
  • Strawberry Trifle (seasonal) $6.00
  • Chips with Gravy $ 5.00
The Codfather (sample menu)
  • Oyster $ 1.90
  • Spring & Rice Roll $ 3.10
  • Fish $ 8.90
  • Hot Dog (Sausage) $ 3.00
  • Curry Roll $ 3.10
  • Chicken Nugget $ 0.80
  • Chicken & sweet chilli $ 8.90
  • 1/2 Scoop $ 2.70
Riverlands Roadhouse (sample menu)
  • Lambs Fry + Bacon $16.50
  • Fish of the Day $18.50
  • Ribeye Steak $23.00
  • Mixed Grill $25.00
  • Roast of the Day $18.50
  • Steak Toastie $6.50
  • Big Rig Breakfast $18.50
  • Extras: $2.00
    • Eggs, Onion, Mushrooms
Brancott Estate Heritage Centre (sample menu)
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • -Mattonella Ham with Melon, Rocket Leaves and Fig Syrup ( GF, DF) $17.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
Fan's Chinese Restaurant (sample menu)
  • Beef with cashew nut S $13.95/ L $15.95
  • Spring roll S $4.95/ L $7.95
  • Sweet and Sour Pork S $12.95/ L $14.95
  • Fried rice with Pork S $9.95/ L $11.95
  • Fried noodle with Duck S $11.95/ L $13.9!
  • Kong pao Prawn (spicy) S $14.95/ L $16.95
  • Prawn with Egg White S $15.95/ L $18.95
  • Combination Fried Rice S $11.95/ L $13.95
Pepes Pizza Parlour (sample menu)
  • Marinara
    • A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
  • Jumbo $16.00
  • The Three C's
    • Fresh Chicken, Whole Cranberry Sauce and covered with Camembert Cheese
  • Moroccan Chicken
    • Fresh Chicken with Onions, Tomatoes, Eggplant, Moroccan Herbs with Spices and Capsicum
  • Roast Bee & Plum
    • Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
  • Avocado
    • Smoked Chicken, Onions, Avocado, Bacon covered with Brie and a dash of spices topped with a drizzle of Pomegranate Molasses
  • Seared Beef Bearnaise
    • Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
  • The Smalp
    • Smoked Chicken, Mushrooms, Onions, Fresh Apricot, Pinenuts, Bacon, Cream Cheese and a swirl of Spicy Apricot Sauce
Cbd

Cbd

location

Address

The Forum, Blenheim, New Zealand

phone

Phone

035777300

email

Email

None

clock

Opened hours

Monday: 8:00AM - 2:30PM Tuesday: 7:30AM - 2:30PM Wednesday: 7:30AM - 3:30PM Thursday: 7:30AM - 3:30PM Friday: 7:30AM - 3:30PM Saturday: 8:00AM - 2:30PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
The Forum, Blenheim, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Rocco's Italian Restaurant

The Cornerstone Bar & Restaurant

Noodle Corner

Springlands Tavern & Restaurant

Redwood Takeaways

Grove Tavern

The Lemongrass

BV Gourmet