Cbd in Blenheim Menu

BREAKFAST MENU BREAKFAST MENU
  • GFA — Gluten free available / All eggs free range.
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • make it wicked with chocolate chips $15.00
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • With Bacon $14.00
  • With Smoked Salmon $16.00
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • With poached eggs $16.50
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • 2 hotcakes $14.50
  • 3 hotcakes $16.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • With smoked Salmon $20.00
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked salmon $19.50
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Sides
  • Manuka Bacon $4.00
  • Portobello Mushrooms $4.00
  • Potato and herb roasties $4.00
  • Smoked Salmon $6.00
  • Picton Village Bakery toast $2.50
  • Roast basil pesto tomato $3.50
  • Extra 2 Eggs $3.00

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • - With plain and garlic butter $12.00
  • Classic Caesar Salad $19.50
    • Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
  • Roast Vegetable Soup $12.00
    • Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • Authentic Italian Pizza $18.00
    • Wood fired, margherita topped with garlic and flaky Marlborough sea salt and basil
  • Marlborough Green Lip Mussels $24.50
    • Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
  • Old School Shrimp Cocktail $15.00
    • With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
  • Kiwi Style Fish 'n' Chips $16.00
    • Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Gourmet Pies $6.00
    • Steak and French Blue Cheese
  • Artisan Rolls $9.00
    • Roast beef, horseradish and sweet pickled onion
  • Artisan Rolls $9.00
    • Vegetarian
  • Homemade baking slices $4.00
  • Imported Cheese 100gms $9.50
  • Bilton 100gms $6.50
The Lemongrass (sample menu)
  • Takoyaki $8.50
    • Japanese Fried Octopus Balls Topped With Mayonnaise & Fish Flakes
  • Chicken With Mushroom & Spring Onion $12.00
    • Served With Rice
  • Coriander Chicken Kebabs $8.00
  • Wok Fried Chicken With Lemongrass And Veggie With Rice $12.50
  • Gourmet Corn Fritters $7.50
    • With Sweet Chilli Sauce & Crushed Peanuts
  • Tofu Miso Soup $8.00
  • Roti $4.00
  • Peppered Prawns $15.00
    • With Green Salad
The Yard Bar and Bistro (sample menu)
  • Roasted Seasonal Vegetables $8.00
  • Salt And Pepper Squid $125.00
    • Fried Squid Served With Lemon And A Roasted Garlic Aioli
  • Vegetarian $20.00
    • Spinach, Roast Kumara, Fresh Capsicum, Cherry Tomato, Caramelised Onions And Paramesan Cheese
  • Pork Sandwich $15 / $3
    • Slow Roasted Pork Belly With Slaw, Apple Sauce And Gravy/ Add Fries
  • All Pizzas 10.5Inch Base / All Pizzas Are Available Gluten Free For An Additional $3
  • Fish Of The Day $24.00
    • Panko Crumbed Fish With Coleslaw , Mushie Peas, Housemade Tartare Sauce And Fries
  • Pork Ribs $15.00
    • Slow Cooked With A Hickory Bbq Sauce
  • Hawaiian Pizza $12.00
Village India (sample menu)
  • Bhuna Prawn $20.99
    • Succulent prawns cooked in a tangy tomato and onion sauce
  • Rogan Josh $18.99
    • Curry leaf & cinnamon slow braised lamb with fresh coriander.
  • Lamb Biryani $18.99
    • Mughlai style braised leg of lamb in cinnamon saffron scented basmati rice
  • Mango Chutney. $3.50
  • Peshawri Naan $5.00
    • Naan stuffed with dried fruits and nuts
  • Prawn Biryani $20.99
    • Skillet sautéed tiger prawns in cardamom saffron basmati rice
  • Butter Prawns $20.99
    • Prawns cooked in cashew nut cream and tomato sauces
  • Chicken madras $18.99
    • Tandoor roasted chicken simmered in saffron, coconut sauce
Noodle Corner (sample menu)
  • Thai Chicken Gravy On Rice $14.00
  • Takoyaki Balls (Octopus Balls)(6 Pieces) $8.00
  • Thai Stir Fried Chilli With Basil Leaves On Rice (Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
  • Fresh Spring Roll Chicken $5.00
  • Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Spicy Salad With Seafood $16.00
  • Sun Dried Pork $10.00
  • Rice Noodle Soup (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
Scotch Bar (sample menu)
  • Pork & Coriander Dumplings [5] $15
    • with a chilli salsa. Extra wonton [1] +$3
  • Marinated olives $6
    • with garlic and rosemary
  • Grilled asparagus $13
    • with whipped cranky goat cheese
  • Cheese Board $24
    • with sourdough
  • Meat Board $24
    • with three cured meats, chicken liver pâté and sourdough
  • Rib eye steak $34
    • 250g, with aubergine, blue cheese polenta and walnut
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Hand cut fries $9
    • with flaky sea salt and aioli
Springlands Tavern & Restaurant (sample menu)
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Haven Cafe (sample menu)
  • Saturday & sunday till 2pm
  • Havens big kai time $22.00
    • Eggs your way on toast of choice, with bacon, sausage, haven potatoes, mushrooms, tomatoes served with home style relish & hollandaise
  • Edd extra's
  • Mince on toast $15.00
    • Home style mince on toast of your choice
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • -Roast tomato $3.50
  • House made bake beans $16.00
    • Bake beans on toast w crispy pancetta with fried egg
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
Vines Restaurant & Bar (sample menu)
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Fish of the day
    • Your choice of one or two pieces of fish in homemade beer batter served with chips and coleslaw or salad. Gluten free option available.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • All day breakfast
    • Bacon and sausages served with two eggs, grilled tomato, onions, mushrooms, hashbrown and toast
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Meaters rump steak & chips 180g
    • Served with coleslaw or salad. Gluten Free
Roast on the Run (sample menu)
  • Potato $ 0.60
  • Chips $3.50
  • Quarter Roasted Chicken $ 4.00
  • Medium $14.50
  • Mashed Potato & Gravy $4.00
  • Fruit Crumble & Custard $6.00
  • Meat, Chips & Gravy $13.00
  • Gravy 250ml $2.50-450ml $4.00
The Codfather (sample menu)
  • 1/2 Scoop $ 2.70
  • Steak & Onion Roll $ 3.10
  • Potato Fritter $ 1.10
  • Rig $ 5.50
  • Meat Pattie $ 3.10
  • Snapper $ 6.50
  • Choc Donut $ 2.20
  • Squid Ring $ 1.00
Grove Tavern (sample menu)
  • Ice Ceam Sundae $7.00
    • Chocolate, Caramel, Berry
  • Side Salad $6.00
  • Basket of Fries $6.00
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Bacon & Mushroom Soe $4.00
  • Angus Beef Burger $18.00
    • A Premium Angus beef patty, salad, beetroot, onion,egg, cheese, and tomato chutney served with fries
  • Open Steak Sandwich $18.00
    • Strips Ribeye served with Salad, beetroot, garlic aioli, fries
  • Hunger Buster $26.00
    • Succulent ribeye steak served with salad and fries, with your choice of garlic butter, bacon and mushroom sauce or roast onion gravy
Brancott Estate Heritage Centre (sample menu)
  • Sweet Treats $9.50
    • Sweet Treat of Home Made Biscotti, Truffles and Fudge
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • -Grilled Angus Eye Fillet with Potato and Watercress Gnocchi,French Beans and Green Peppercorn Jus (DF) $32.50
  • -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
  • -Sous vide Canterbury Lamb Rump on a Salad of Pearl Barley,Roasted Mediterranean Vegetables and Tzatziki Yogurt $28.50
  • Try out Brancott Estate Platter for 2 $60.00
    • Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • Affogato $16.50
    • Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
Fan's Chinese Restaurant (sample menu)
  • Beef with Black Bean S $12.95/ L $14.95
  • Fried rice with Beef S $9.95/ L $11.95
  • Fried noodle with seafood S $11.95/ L $13.95
  • Pork Belly Meal (no vege) S $12.95/ L $14.95
  • Sliced chicken with lime S $12.95/ L $14.95
  • Fried Cabbage S $10.00
  • Combination Fried noodle S $11.95/ L $13.95
  • Double S $3.00
Cbd

Cbd

location

Address

The Forum, Blenheim, New Zealand

phone

Phone

035777300

email

Email

None

clock

Opened hours

Monday: 8:00AM - 2:30PM Tuesday: 7:30AM - 2:30PM Wednesday: 7:30AM - 3:30PM Thursday: 7:30AM - 3:30PM Friday: 7:30AM - 3:30PM Saturday: 8:00AM - 2:30PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
The Forum, Blenheim, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Rocco's Italian Restaurant

The Cornerstone Bar & Restaurant

Noodle Corner

Springlands Tavern & Restaurant

Redwood Takeaways

Grove Tavern

The Lemongrass

BV Gourmet