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The Forum, Blenheim, New Zealand
Cbd in Blenheim Menu
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BREAKFAST MENU- GFA — Gluten free available / All eggs free range.
- PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
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CBD Toasted muesli $14.00
- Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
- make it wicked with chocolate chips $15.00
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Eggs on Toast
- Poached or scrambled eggs with toasted Picton Village Bakery bread
- With Bacon $14.00
- With Smoked Salmon $16.00
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Hen house, Piggly Wiggly and the Garden $16.50
- Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
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Old fashioned Mince on toast $14.00
- Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
- With poached eggs $16.50
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Hot Cakes with Banana and Bacon
- Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
- 2 hotcakes $14.50
- 3 hotcakes $16.50
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Chorizo & Bacon Baked eggs $16.00
- Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
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Corn Fritters with Bacon or Mushrooms $17.50
- Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
- With smoked Salmon $20.00
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Eggs Benedict Bacon or Portobello Mushroom $18.50
- Poached eggs on Sourdough bread with spinach and hollandaise sauce
- Smoked salmon $19.50
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Hearty Breakfast Our take on the big breakfast $21.00
- Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
- Sides
- Manuka Bacon $4.00
- Portobello Mushrooms $4.00
- Potato and herb roasties $4.00
- Smoked Salmon $6.00
- Picton Village Bakery toast $2.50
- Roast basil pesto tomato $3.50
- Extra 2 Eggs $3.00
Nearby Sample Menus
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Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
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''Blue's'' Cod Burger $25.90
- Crispy Speight’s beer battered blue cod, iceberg lettuce, slices of tomato and tartare sauce in a toasted burger bun with fries
- - Pepperoni $21.00
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Classic Caesar Salad $19.50
- Cos lettuce, garlic croutons, crispy bacon, shredded parmesan, soft poached egg and bound in a Caesar dressing
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Musterer's Prime Ribeye Sandwich $18.90
- Medium rare with rocket, horseradish cream and aged cheddar in warm bread served with a side of fries
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Highland Lamb Salad $24.50
- Tender marinated lamb, oven roasted medium rare on a roast vegetable and crispy potato salad with a yoghurt mint dressing and fried shallots
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Old School Shrimp Cocktail $15.00
- With iceberg lettuce, traditional ‘Marie-Rose’ cocktail sauce and lemon
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Farm House Pate $15.00
- Chicken liver, bacon and thyme pate served with spiced apple chutney, crackers and crostini
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Gourmet Pies $6.00
- The Pork Belly Pie
- Imported Cheese 100gms $9.50
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Gourmet Pies $6.00
- Steak and Bacon
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Artisan Rolls $9.00
- Roast chicken, sundried tomato
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Gourmet Pies $6.00
- Vegetarian
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Artisan Rolls $9.00
- Ham with Dijon mustard
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Artisan Rolls $9.00
- Roast beef, horseradish and sweet pickled onion
- Bilton 100gms $6.50
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Butterfly Prawns $12.00
- Deep Fried Prawns With Ajard Thai Dipping Sauce
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Pork Belly With Ginger & Garlic Curry $14.00
- With Rice
- Tofu Miso Soup $8.00
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Lemongrass Fish $15.00
- With Kaffir Lime Leaf & Tamarind Curry With Rice
- Malaysian Lemongrass Chicken & Potato Curry With Rice $13.50
- Plain Rice Noodles $5.00
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Roti Duck $12.00
- Aromatic Duck Served With Roti, On Top With A Julienne Of Carrot, Cucumber And Spring Onions And Our Chef’S Special Sauce.
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Spinach Wrap Sensation $9.00
- Wrap And Roll Your Own Spinach Leaf, Ginger, Chilli, Nuts, Onion, Lemongrass, Chef’S Secret Sauce
- Glazed Goat's Cheese, heirloom tomato salad, basil dressing $18.00
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Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
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Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
- French fried potatoes, aioli, basil, wind dried tomato pestos $9.00
- Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
- Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
- Wilted bok choy, mustard beetroot greens, radish shoots $9.00
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Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
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Jerk Fried Chicken $21.00
- Crispy Fried Chicken With Spinach , Red Onion, Jalapenoes, Cherry Tomatoes And Jerk Mayo
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Drunken Steak $25.00
- 300Gram Rump Steak, Cooked To Your Liking And Served With Hand Cut Fries, Southern Style Slaw, Buttermilk Onion Rings And A Black Beer Jus
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Chicken Supreme $24.00
- Chicken With A Garlic , Onion And Sage Stuffing, Wrapped In Bacon Served With Seasonal Roasted Vegetables And A Sage And Onion Jus
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Lamb Meatballs $15.00
- Basil And Garlic Lamb Meatballs Cooked In A Roasted Tomato And Mozzarella Sauce , Served With Warm Crusty Bread
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Double Chocolate Fudge Slice $13.00
- Layered With Dark Chocolate And Milk Chocolate Served With A Berry Compote, Vanilla Mascarpone And Whipped Cream
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Philly Cheese Steak $19.00
- Traditional Philly Cheese Steak, Mushrooms, Onions, Cheese Sauce And Mayo , Topped With Capsicums , Served In A Bread Roll With A Side Of Fries
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Stuffed Eggplant $22.00
- Baked And Stuffed With Roasted Peppers, Spinach, Chick Peas And Tomatoes, Finished With Basil Pesto And Served With A House Salad
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Banoffee Pie $13.00
- Fresh Banana And Creamon A Biscuit Base Served With A Salted Caramel Sauce
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Chicken Sagwala $18.99
- Mustard seed braised chicken with garlic spinach sauce.
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Goa Prawns $20.99
- Toasted almond and pistachio tiger prawns with ginger coconut milk curry
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Vegetable hyderabadi Biryani $18.99
- Market fresh mixed vegetables in saffron scented basmati rice
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Garlic naan $4.50
- Bread sprinkled with crushed garlic, baked in tandoor
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Navaratan Korma $17.99
- Indian farmer’s cheese, green beans, turnips, sweet peas, in butter milk cream sauce
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Lamb with Vegetables $18.99
- Stir fried lamb with mixed vegetables cooked in onion and tomato gravy.
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Butter Prawns $20.99
- Prawns cooked in cashew nut cream and tomato sauces
- Basmati Rice Pulao
- Combination On Rice (Bbq Pork And Roasted Pork) $15.00
- Fresh Spring Roll Prawns $6.00
- Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
- Stir Fried Meat With Satay Sauce (Selection Of Chicken, Pork Or Beef) $14.00
- Thai Tom Yum Noodle Soup( Selection Of Chicken, Pork Or Beef) / Seafood $14 / $16
- Thai Omelet With Pork Filling $15.00
- Rice Noodle With Chicken Drumstick $15.00
- Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
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Chocolate cake $12
- with rhubarb and berry compote
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Ratatouille $10
- with courgette, aubergine and pine nuts
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Pork & Coriander Dumplings [5] $15
- with a chilli salsa. Extra wonton [1] +$3
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Lamb Rack $36
- with green beans and roasted potato
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Meat Board $24
- with three cured meats, chicken liver pâté and sourdough
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Rib eye steak $34
- 250g, with aubergine, blue cheese polenta and walnut
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Grilled asparagus $13
- with whipped cranky goat cheese
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Affogato $12
- with frangelico hazelnut liqueur
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Prime T-Bone $20
- 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
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Open Steak Sandwich $20
- 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
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Lamb Shanks $20
- Two of the best served with mash, onions & gravy.
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Barbecue Pork Ribs $20
- Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
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Chicken & Camembert Open Sandwich $20
- Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
- Edd extra's
- Saturday & sunday till 2pm
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Mince on toast $15.00
- Home style mince on toast of your choice
- -Roast tomato $3.50
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Vegan $16.00
- Roasted portobello mushroom with avocado cream and roasted tomato
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Eggs your way & bacon $14.00
- Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
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House made bake beans $16.00
- Bake beans on toast w crispy pancetta with fried egg
- -Avocado $3.50
- Big Rig Breakfast $18.50
- Roadhouse Omelete $16.00
- Soup of the Day $10.50
- Fish of the Day $18.50
- Steak $12.00
- Breakfast Burger $14.00
- Ribeye Steak $23.00
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Extras: $2.00
- Eggs, Onion, Mushrooms
- Garlic Loaf $6.00
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Pork Steak $23.00
- Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
- Mushrooms $3.00
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Cheesy Bacon wedges Small $10.00/ Large $16.00
- Seasoned Wedges with bacon and grilled cheese on top served with sour cream
- Side Salad $6.00
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Small Deep Fried Fish Meal $16.00
- Single piece of freshly battered fish served with tatrtare sauce, salad and fries
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Seafood Selection $23.00
- A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
- Roast Onion Gravy $3.00
- -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
- Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
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Cheese Board for Two (V), (GF Optional). $27.50
- Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
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Try out Brancott Estate Platter for 2 $60.00
- Kumara and Goat Cheese Croquettes, Ora King Salmon Pate, Mattonella Ham with Melon and Baked Sourdough bread
- -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis. $18.00
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Affogato $16.50
- Vanilla Bean Ice Cream, Espresso, Biscotti and a glass of Brancott Estate Letter Series 'B' Late Harvest Sauvignon Blanc 2014.
- (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
- Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
- Vegetarian Fried Rice S $8.95/ L $10.95
- Fan's Roast Chicken S $16.00
- Eggplant with mince (spicy) S $14.00
- Fried rice with Seafood S $11.95/ L $13.95
- Furong Egg S $9.95
- Fried Cabbage S $10.00
- Egg with Seafood S $13.95
- Broccoli with garlic Sauce S $10.00
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All Day Brekky
- Bacon, Eggs, Ham, Hash Browns, Mushrooms, Onions & Tomato topped with Mayo or Tomato Sauce
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Roast Pork & Mango
- Roast Pork laid over a base of special Mango Sauce and topped with Onions, Pineapple, Kumara, Slices of Mango and Capsicum with Crisp Bacon
- Reg $10.00
- Jumbo $25.00
- Jumbo $29.50
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Roast Bee & Plum
- Tender Slices of Roast Beef covered with Mushrooms, Potato, Kumara, Onions, Red and Green Capsicums and a swirl of tasty Plum Sauce
- Jumbo $26.00
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Pepes Favourite
- Spanish Gran Reserve Chorizo covered with Tasty Peppadews and topped with Bulgarian Buffalo Feta
Cbd
Phone
035777300
Opened hours
Monday:
8:00AM - 2:30PM
Tuesday:
7:30AM - 2:30PM
Wednesday:
7:30AM - 3:30PM
Thursday:
7:30AM - 3:30PM
Friday:
7:30AM - 3:30PM
Saturday:
8:00AM - 2:30PM
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Cash , Seating , Child-friendly
The Forum, Blenheim, New Zealand
- Blenheim Cafe Food Menus
- Blenheim New Zealand Menus
- Blenheim Vegan Menus
- Blenheim Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus