Cbd in Blenheim Menu

BREAKFAST MENU BREAKFAST MENU
  • GFA — Gluten free available / All eggs free range.
  • PLEASE PLACE ORDER AT THE COUNTER - AVAILABLE 8AM -12PM
  • CBD Toasted muesli $14.00
    • Delicious Oats, nuts, seeds. dried fruit, Greek yoghurt, Milk, Red Berry compote
  • make it wicked with chocolate chips $15.00
  • Eggs on Toast
    • Poached or scrambled eggs with toasted Picton Village Bakery bread
  • With Bacon $14.00
  • With Smoked Salmon $16.00
  • Hen house, Piggly Wiggly and the Garden $16.50
    • Poached or scrambled eggs with Manuka bacon, potato roasties and Sour dough toast
  • Old fashioned Mince on toast $14.00
    • Our Old fashioned Mince with 5 grain toast and our old fashioned Worcester sauce
  • With poached eggs $16.50
  • Hot Cakes with Banana and Bacon
    • Hotcakes served with banana, bacon, cream or yogurt and lashings of maple syrup
  • 2 hotcakes $14.50
  • 3 hotcakes $16.50
  • Chorizo & Bacon Baked eggs $16.00
    • Chorizo, Bacon, Potato roasties, onion, two eggs and 5 grain toast
  • Corn Fritters with Bacon or Mushrooms $17.50
    • Corn fritters with your choice of Bacon, Portobello mushrooms, or Smoked Salmon served with balsamic drizzle, tomato relish, rocket and scrambled eggs
  • With smoked Salmon $20.00
  • Eggs Benedict Bacon or Portobello Mushroom $18.50
    • Poached eggs on Sourdough bread with spinach and hollandaise sauce
  • Smoked salmon $19.50
  • Hearty Breakfast Our take on the big breakfast $21.00
    • Panfried potato roasties, pumpkin & kumara, with onion, mushrooms and chorizo served with manuka bacon,basil pesto tomato & poached eggs
  • Sides
  • Manuka Bacon $4.00
  • Portobello Mushrooms $4.00
  • Potato and herb roasties $4.00
  • Smoked Salmon $6.00
  • Picton Village Bakery toast $2.50
  • Roast basil pesto tomato $3.50
  • Extra 2 Eggs $3.00

Nearby Sample Menus

Speights Ale House Blenheim (sample menu)
  • - With anchovies $20.50
  • Ranfurly Roast Vegetable Salad $19.90
    • Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
  • Salt and Pepper Prawns $16 E / $20 L
    • Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
  • Kiwi Style Fish 'n' Chips $16.00
    • Beer battered snapper served with chunky fries and Watties tomato sauce - Add extra piece of snapper $6.00
  • Blue & Gold $28.50
    • Blue cod fish fillets lightly fried in Speight’s Gold beer batter, coleslaw, fries, tartare sauce and lemon
  • Southern Lake's Burger $25.90
    • Homemade Angus beef pattie, iceberg lettuce, slices of tomato, egg, grilled bacon, cheese, garlic aioli and beetroot relish in a toasted burger bun with fries
  • Ocean's Bounty Seafood Chowder $15 E / $19 L
    • Thick and creamy with Marlborough mussels, fresh fish, salmon and a splash of white wine – served with baguette
  • Southern Gold $24.00
    • A selection of crumbed and battered morsels including tempura prawn tails, corn bites, mini ‘dippy dogs’, crumbed calamari, fries and spiced potato wafers (serves 1-2)
the BURLEiGH (sample menu)
  • Artisan Rolls $9.00
    • Salami, Gherkin
  • Gourmet Pies $6.00
    • Steak and Bacon
  • Gourmet Pies $6.00
    • Vegetarian
  • Gourmet Pies $6.00
    • Jerk Chicken
  • Bilton 100gms $6.50
  • Artisan Rolls $9.00
    • Ham with Dijon mustard
  • Gourmet Pies $6.00
    • The Pork Belly Pie
  • Artisan Rolls $9.00
    • Vegetarian
The Lemongrass (sample menu)
  • Peppered Prawns $15.00
    • With Green Salad
  • Peppered Squid $12.00
    • With Green Salad
  • Coconut Rice $5.00
  • Om Laos Chicken Curry Soup $12.00
    • Spicy And Fresh Tasting
  • Steamed Rice $4.00
  • Lemongrass Fish $15.00
    • With Kaffir Lime Leaf & Tamarind Curry With Rice
  • Grilled Squid Kebabs $8.50
    • With Spicy Tamarind Sauce
  • Grilled Marinated Pork Spare Rib $8.50
Village India (sample menu)
  • Prawns Vindaloo $20.99
    • Skillet seared tiger prawns & Russet potatoes braised in hot masala
  • Rogan Josh
  • Dal Makhn
  • Tandoori Naan Bread (of choice)
  • Gobi Aloo, Pyaz Pakora
  • Stuffed Naan $5.00
    • Bread stuffed with lamb, chicken, or veges (choose one) and baked in tandoor
  • Tandoori Mushroom $11.99
    • Mushrooms marinated in spicy garlic and yoghurt and cooked in Tandoor.
  • Goa Fish Curry. $20.99
    • Coconut poached white fish chunks with fresh curry leaves and fenugreek
Noodle Corner (sample menu)
  • Spicy Salad With Squid $14.00
  • Rad Na (Stir Fried Rice Noodles With Dark Soy Sauce Topping With Thai Style Gravy Sauce) Selection With Chicken, Pork Or Beef $14.00
  • Roasted Pork On Rice $15.00
  • Sun Dried Beef $10.00
  • Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Tom Yum Soup (Selection Of Chicken, Pork Or Beef) Or Seafood $15 / $17
  • Pad C Ayl (Stir Fried Dark Soy Sauce With Chicken, Pork Or Beef) / Seafood $14 / $16
  • Grill Chicken Or Pork On Rice $14.00
Scotch Bar (sample menu)
  • Chocolate cake $12
    • with rhubarb and berry compote
  • Lamb Rack $36
    • with green beans and roasted potato
  • Grilled prawn Salad $17
    • with avocado and salad greens
  • Gourmet hotdog $12
    • with brioche bun, crispy fried onions and avocado
  • Buttermilk chicken $15
    • with thai coconut dipping sauce
  • Affogato $12
    • with frangelico hazelnut liqueur
  • Ox Cheek Pappardelle $28
    • with parmigiano reggiano
  • Hand cut fries $9
    • with flaky sea salt and aioli
Springlands Tavern & Restaurant (sample menu)
  • Prime T-Bone $20
    • 300gm T-Bone cooked to your liking. Served with button mushrooms, sauteed onions, salad and crispy fries.
  • Chicken & Camembert Open Sandwich $20
    • Seared seasoned chicken with melted camembert cheese, layered on tiger bread with lettuce, tomato and garlic mayo. Served with crispy fries.
  • Barbecue Pork Ribs $20
    • Pork ribs rubbed with a blend of earthy spices and brushed with a slowly simmered sauce, served with a bowl of steak fries.
  • Lamb Shanks $20
    • Two of the best served with mash, onions & gravy.
  • Open Steak Sandwich $20
    • 200gm Porterhouse layered on tiger bread with caramelised onions, egg, tomato, chutney, lettuce and garlic mayo. Served with crispy fries.
Haven Cafe (sample menu)
  • Eggs benedict $16.00
    • W ham or bacon & hollandaise
  • -Mushroom $3.00
  • Saturday & sunday till 2pm
  • Eggs montreal $16.00
    • House smoked salmon w lemon infused wilted baby spinach & hollandaise
  • Bacon & egg bun $14.00
    • Bacon & egg caramelised onion, garlic aioli & BBQ sauce
  • Eggs your way & bacon $14.00
    • Poached, fried or scrambled on ciabatta or 5 grain toast with bacon
  • -Roast tomato $3.50
  • Edd extra's
Vines Restaurant & Bar (sample menu)
  • Pork belly
    • Served on kumara mash with seasonal vegetables Gluten Free
  • Chicken schnitzel
    • Golden crumbed fresh chicken served with chips and coleslaw or salad.
  • Steak melt sandwich
    • Open steak sandwich with fried onions and melted cheese. Served with wedges
  • Paul’s lamb shanks
    • Your choice of one or two shanks cooked in Paul’s secret marinade. Served on creamy mashed potato with seasonal vegetables.Small and large options available. Gluten Free
  • Redwood burger
    • Beef pattie with cheese, onions, tomatoes, lettuce and a side of chips.
  • Sausages, eggs & chips
    • Quality Meaters sausages with two eggs and either coleslaw or salad.
  • Satay chicken tortilla wrap
    • Served with chips and coleslaw or salad.
  • Bangers & mash
    • Your choice of two or three sausages. Served on a bed of mashed potatoes with onion gravy and a slice of bread Small or Large options available.
The Codfather (sample menu)
  • Hash Brown $ 1.10
  • Bacon, Meat Pattie, Ham $ 2.00
  • Meat Pattie $ 3.10
  • Mini Hot Dog $ 1.70
  • Chicken Nugget $ 0.80
  • Chicken & sweet chilli $ 8.90
  • Banana Fritter $ 2.70
  • Pineapple Fritter $ 1.70
Riverlands Roadhouse (sample menu)
  • Ribeye Steak $23.00
  • Garlic Bread $5.00
  • Fish of the Day $18.50
  • Toasted Sandwiches
  • Cheese $10.50
  • Bacon & Eggs $14.50
  • The Hannibal $24.50
  • Cheesy Bacon Wedges $12.50
Grove Tavern (sample menu)
  • Ice Ceam Sundae $7.00
    • Chocolate, Caramel, Berry
  • Roast Onion Gravy $3.00
  • Mini $11.00
    • For one person Fishbites, Chicken nuggets, Sausages, Onon, rings, fries, and tomato sauce
  • Large $22.00
    • For 3-4 people, Fish bites, Chicken nuggets, Sausages, Onion rings, wedges and sauces
  • Seafood Selection $23.00
    • A Selection of Chilled and deep fried seafood (Shrimp, marinated mussels, salt and pepper squid, popcorn shrimp,prawn twisters and freshly battered hok)served with tatatre, seafood sauces, salad and fries
  • Mixed Grill $23.00
    • Sausages, bacon, lamp chop, eggs, tomatoes, hash brown, and fries
  • Pork Steak $23.00
    • Succulent pork steak smothered in bacon and mushroom sauce served with salad and fries
  • Chicken Kiev $20.00
    • Your choice of apricot or plum sauce, crumbed coated breast fillet with wing bone, stuffed with garlic butter, then deep fried to perfection, served with salad and fries
Brancott Estate Heritage Centre (sample menu)
  • -Kumara and Goats Cheese Croquettes with dressedleaves,Parmesan shavings and Chipotle Mayonnaise (V) $16.50
  • (V) Vegetarian (DF ) Dairy Free (G) Gulten Free
  • -Paneer Cheese on a warm Salad of Asparagus, Kos Lettuce,sauteed Potatoes and oven dried Tomatoes(V, GF ) $24.00
  • -Fish of the Day served with crushed New Season Potatoes, Aubergine Puree, Confit Tomatoes and Cilantro Sauce ( GF, DF) $28.50
  • Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) $12.50
  • Chocolate Cherry Trifle, Kirsch soaked sponge, fresh Cream and Roasted Cherries $13.50
  • Honey and Vanilla Panna Cotta with Roasted Plums and Shortcake Crumb $13.50
  • Cheese Board for Two (V), (GF Optional). $27.50
    • Selection of New Zealand Cheeses, served with Fruit Chutney,Spiced Dried Fruits, Crackers and Bread.
Fan's Chinese Restaurant (sample menu)
  • Lamb with ginger S $15.95/ L $17.95
  • Stir Fried Prawn S $14.95/ L $16.95
  • Beef with cashew nut S $13.95/ L $15.95
  • Fried rice with Pork S $9.95/ L $11.95
  • Spring roll S $4.95/ L $7.95
  • Fried rice with Beef S $9.95/ L $11.95
  • Fried rice with Seafood S $11.95/ L $13.95
  • Eggplant with mince (spicy) S $14.00
Pepes Pizza Parlour (sample menu)
  • Marinara
    • A Fresh Mix of Seafood including Shrimps, Oysters, Clams, Calamari and Baby Octopus garnished with a sprinkle of Lemon Pepper
  • Prosciutto Pizza
    • Freshly Chopped Tomato, Garlic, Herbs, Extra Mozzarella Cheese topped with Prosciutto and drizzled with Extra Virgin Olive Oil & Parmesan
  • Tandoori
    • Fresh Tandoori Seasoned Chicken Pieces covered with Onions, Bacon, Green & Red Capsicums topped with Yoghurt Swirl
  • Jumbo $29.50
  • The Cab
    • Chicken Pieces, Fresh Apricot Pieces covered with Melted Brie Cheese and topped with a swirl of Spicy Apricot Sauce
  • Pizza Breads
    • Garlic, Lemon Pepper, Parmesan
  • Jumbo $1.20
  • Seared Beef Bearnaise
    • Caramelised Onion Base, Mushrooms, Onions, Red & Green Capsicums topped with Sizzling Seared Beef Strips and Bearnaise Sauce
Cbd

Cbd

location

Address

The Forum, Blenheim, New Zealand

phone

Phone

035777300

email

Email

None

clock

Opened hours

Monday: 8:00AM - 2:30PM Tuesday: 7:30AM - 2:30PM Wednesday: 7:30AM - 3:30PM Thursday: 7:30AM - 3:30PM Friday: 7:30AM - 3:30PM Saturday: 8:00AM - 2:30PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Cash ,  Seating ,  Child-friendly

Location
The Forum, Blenheim, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Rocco's Italian Restaurant

The Cornerstone Bar & Restaurant

Noodle Corner

Springlands Tavern & Restaurant

Redwood Takeaways

Grove Tavern

The Lemongrass

BV Gourmet