Address
140 State Highway One, Kaikoura, 7300, New Zealand
Cellar View in Kaikoura Menu
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LUNCH-
Pork Spare Ribs $28.00
- Spiced plum syrup
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Whole Green Lipped Mussel's $24.00
- Massaman sauce
- Moroccan Lamb Koftas $17.50
- Garlic Bread $9.00
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Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
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Soup of the Day $12.50
- Please ask our friendly staff for today's special
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Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
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Eggs Benedict $18.50
- Bacon, Salmon or Spinach
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Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
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French Toast $14.50
- Smothered in maple syrup
- Roast of the Day $19.50
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Toasted Rye & Portobello Mushrooms $18.50
- Creamy blue cheese, pear, fig and ginger chutney
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Cellar View Open Sandwich $18.00
- Choice of steak / chicken / fish
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Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
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Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
ANTIPASTO PLATTERS-
Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
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Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
SOUPS AND ENTREES- Garlic Bread $9.50
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Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
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Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup
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Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
- Garlic & Chilli Prawns $18.50
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Pate (our own homemade) $14.00
- Served with crostini
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Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
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Whole Green Lipped Mussels $18.00
- Massaman sauce
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Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
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Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
MAINS-
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
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Chicken Fillet (free range corn feed) $29.00
- Served with a Thai style red pepper, chilli sauce & vegetable medley
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Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
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Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus
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French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
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Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
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Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
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Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
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Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
- Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
DESSERT-
Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
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Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
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Affogato $18.00
- Vanilla bean ice-cream, espresso, amaretto liquor
- Créme Brulee $14.00
- Tiramisu $14.00
- Citrus Cheese Cake $14.00
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Cheese Selection $18.00
- With crostini and fig and pear chutney
- Ask our friendly staff about our daily special
Nearby Sample Menus
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
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Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
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Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
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FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
- Pork: Stuffed pork belly with apple sauce. $17.00
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Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
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Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
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Sausage Dog $10 / $15
- Tomato sauce, pepperoni
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Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
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Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
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Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
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Wedges $8
- Hand cut jacket potato wedges, with aioli
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Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
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Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
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Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
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Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
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Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
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Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
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Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
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Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
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Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
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Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
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Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
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Soup of Day $11.50
- Served with Crusty Bread & Butter.
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Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
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Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
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Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
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Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
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Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
- Garden Salad $7.5
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Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
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Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
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Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
- Ham $4
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Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
- Hot Smoked Salmon $6
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Beef Nachos $15.5
- Corn chips with tasty beef sauce, grilled cheese and sour cream
- Miso Soup $3.00
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Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
- Japanese Kupi Salad $6.00
- Combination $10.00
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Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
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Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
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Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
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Sushi Sandwich $6.50
- Sushi Rice Sandwich
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No:30 Creamy Carbonara $20.00
- Cooked in a creamy white wine sauce with fresh garlic, Mushrooms, spinach, Bacon, onionfolded through our fresh fetticini and freshly grated parmesa
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No:05 Bowl of Kumera Chips $12.50
- Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
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No 19 Crunchy Chicken $22.50
- Seasoned crumbed chicken, tomato,cream cheese, red onion on top of our home made pizza sauce and crispy base
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No:11 BLAT Bagel $12.50
- Bacon, Lettuce, Avocado, Tomatoes served with Chips
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No:11 Scrambled Eggs $14.50
- Delicious seasoned Heb and Cheese Scramble
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No:02 Farm House Breakfast ( The Works ) $21.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
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No:01 Chocolate Fudge Cake $10.00
- Served with Ice cream, whipped cream and fresh fruit
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No:04 Farm House 2 Option $12.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
- Chilli and Lime Potato Wedges $10.00
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Soup of the Day $14.00
- Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
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Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
- Honey Grilled Chicken and Chips $14.00
- Margarita Pizza $14.00
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Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
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Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
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Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
Cellar View
Phone
033196264
Opened hours
Sunday
10:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
10:00 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , American Express , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
140 State Highway One, Kaikoura, 7300, New Zealand
- Kaikoura European Menus
- Kaikoura New Zealand Menus
- Canterbury European Menus
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