Cellar View in Kaikoura Menu

LUNCH LUNCH
  • Pork Spare Ribs $28.00
    • Spiced plum syrup
  • Whole Green Lipped Mussel's $24.00
    • Massaman sauce
  • Moroccan Lamb Koftas $17.50
  • Garlic Bread $9.00
  • Breads and Dips $12.00
    • Toasted ciabatta with a selection of handmade dips
  • Soup of the Day $12.50
    • Please ask our friendly staff for today's special
  • Seafood Chowder $18.50
    • Creamy seafood soup served with crispy garlic bread
  • Eggs Benedict $18.50
    • Bacon, Salmon or Spinach
  • Farmhouse $22.50
    • Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
  • French Toast $14.50
    • Smothered in maple syrup
  • Roast of the Day $19.50
  • Toasted Rye & Portobello Mushrooms $18.50
    • Creamy blue cheese, pear, fig and ginger chutney
  • Cellar View Open Sandwich $18.00
    • Choice of steak / chicken / fish
  • Crispy Halloumi Salad $18.50
    • Crispy halloumi cheese layered on warm pumpkin salad
  • Cellar Pasta $18.50
    • Ask our friendly staff for today's pasta special
ANTIPASTO PLATTERS ANTIPASTO PLATTERS
  • Cellar View Platter $39.00
    • Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
  • Cheese Platter $24.50
    • A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
SOUPS AND ENTREES SOUPS AND ENTREES
  • Garlic Bread $9.50
  • Bread and Dips $12.50
    • Toasted ciabatta and a selection of handmade dips
  • Soup de Jour $14.00
    • Please ask our friendly wait staff for today's soup
  • Seafood Chowder $19.50
    • Creamy & velvety served with crispy garlic bread
  • Garlic & Chilli Prawns $18.50
  • Pate (our own homemade) $14.00
    • Served with crostini
  • Portobello Mushroom on Toasted Dark Rye $18.50
    • Creamy blue & pear, fig & ginger chutney
  • Whole Green Lipped Mussels $18.00
    • Massaman sauce
  • Baked Goats Cheese $17.50
    • Served with crostini, salad greens & finished with our own salsa verde
  • Chicken Skewers $18.50
    • 3 succulent free range tenders served on our own rosti drizzled with maple and soy
MAINS MAINS
  • Fish of the Day $34.00
    • Please ask our friendly wait staff for today's special
  • Chicken Fillet (free range corn feed) $29.00
    • Served with a Thai style red pepper, chilli sauce & vegetable medley
  • Pork Belly $32.00
    • Slow cooked, served with apple sauce & a medley of roasted vegetables
  • Braised Lamb Shank $28 One / $36 Two
    • Crispy onion rings, vegetable medley & our own red wine jus
  • French Lamb Cutlets $32.00
    • Pan seared served with roast vegetable medley & our own red wine jus
  • Seared Angus Rib Eye $38.00
    • Served with mushroom, seasonal vegetables & our own rich red wine jus
  • Tagliatelle (Pasta) $19.50
    • Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
  • Pork Ribs $32.00
    • Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
  • Crispy Halloumi Salad $28.50
    • Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
  • Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
DESSERT DESSERT
  • Poppy's Ice Cream Medley $14.00
    • Our delicious handmade ice cream
  • Chocolate Pot $14.00
    • Served with berry compote, handmade ice-cream and cream
  • Affogato $18.00
    • Vanilla bean ice-cream, espresso, amaretto liquor
  • Créme Brulee $14.00
  • Tiramisu $14.00
  • Citrus Cheese Cake $14.00
  • Cheese Selection $18.00
    • With crostini and fig and pear chutney
  • Ask our friendly staff about our daily special

Nearby Sample Menus

The Pier Hotel Restaurant (sample menu)
  • Fresh Local Fish GF option $22.00
    • Pan seared or tempura battered with fries and salad
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • West Coast Whitebait GF option Small $18.00 Large $29.00
    • Choice of micro-battered or egg omelette with salad – large comes with fries.
  • Garlic bread $9.50
Lobster Inn Motor Lodge (sample menu)
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
The Black Rabbit Pizza Co (sample menu)
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Pesto $10 / $15
    • Cream cheese, basil pesto with parmesan and sweet chilli
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Beer Batter Fries $6
    • With tomato sauce
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • Blue Pear $15 / $20
    • Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Green Dolphin Restaurant & Bar (sample menu)
  • Garlic loaf 11.50
    • Oven baked garlic, parmesan loaf with sweet chilli sauce.
  • Paua $49.50
    • Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
  • Lemon aioli $3.00
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
  • Balsamic reduction $3.00
  • Parmesan $3.00
  • Soup du jour $13.50
    • Please see staff/specials board...soup is served with a crusty baguette.
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
Koura Bay Lodge (sample menu)
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
Hislops Wholefoods Cafe (sample menu)
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Falafel $4
  • Agria Potato Wedges $15.5
    • bacon and grilled cheese with sour cream
  • Bacon $4
  • Agria Potato Wedges $8.7
    • With red pepper sauce and sour cream on the side
  • Coconut Rice $17.5
    • With kasundi mushrooms, wilted spinach, and a poached egg
  • Greenlip Mussels $19.5
    • Steamed in a tomato, saffron and fresh herb sauce with  lemon olive oil and Hislops bread
  • Hot Smoked Salmon $6
Sakim Bento Sushi Kaikoura (sample menu)
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Vegetable Bento $9.00
  • Sushi Roll $6.00
    • Flavours: Chicken, Tuna, Salmon, Vegetable
  • Donkatsu Sandwich $9.00
    • Pork Cutlet + Apple + Onion + Donkatsu Sauce
  • Combination $10.00
  • Salmon Bento $10.00
    • Salmon Roll & Salmon Nigiri Mix
  • Vegetarian Sandwich $8.00
    • Variety Of Veges With Salt & Pepper
  • Chicken Bento $10.00
    • Flavours: Teriyaki, Sweet Chilli, Chirashi
Allure Cafe and Gallery (sample menu)
  • No:01 Seafood Chowder $19.50
    • Delicious Chowder done in a creamy sauce filled with your favourite fresh seafood; Scallops, Squid, Muscles and Shrimp
  • No:15 Tuna Balls and Chips $12.50
  • Serves 6 people - $80.00 Serves 8 people - $100.00
  • No:02 Pork Fingers and chips $14.50
  • No:14 Beer Battered Snapper $14.50
    • One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
  • No:01 Cereal, Fruit, Milk and Yogurt $12.50
  • No:08 Ham and Cheese Omelette $14.50
    • Delicious Cheesy Omelette, Served on Toast
  • SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
The Sonic Restaurant and Bar (sample menu)
  • The Classic Ice Cream Sundae $12.00
    • Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
  • - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
  • Hot Apple Pie $14.00
    • Delicious hot apple pie served with vanilla ice cream and cream
  • Side of Mash / Side Salad / Side of bread $6.00
  • BBQ Bacon & Beef Burger $21.00
    • Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese
  • Spicy Apricot Chicken
    • Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
  • Vegetarian Linguine $18.50
    • Fresh vegetables and herbs in a tomato sauce served with a garlic ciabatta roll and topped with parmesan cheese
  • Chilli and Lime Potato Wedges $10.00
Cellar View

Cellar View

location

Address

140 State Highway One, Kaikoura, 7300, New Zealand

phone

Phone

033196264

email

Email

info@cellarview.nz

clock

Opened hours

Sunday 10:00 - 22:00 Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00 Saturday 10:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Mastercard ,  Visa ,  Reservations ,  Breakfast ,  Waitstaff ,  American Express ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
140 State Highway One, Kaikoura, 7300, New Zealand
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