Address
140 State Highway One, Kaikoura, 7300, New Zealand
Cellar View in Kaikoura Menu
Are you the owner? Manage this listing for free.
LUNCH-
Pork Spare Ribs $28.00
- Spiced plum syrup
-
Whole Green Lipped Mussel's $24.00
- Massaman sauce
- Moroccan Lamb Koftas $17.50
- Garlic Bread $9.00
-
Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
-
Soup of the Day $12.50
- Please ask our friendly staff for today's special
-
Seafood Chowder $18.50
- Creamy seafood soup served with crispy garlic bread
-
Eggs Benedict $18.50
- Bacon, Salmon or Spinach
-
Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
-
French Toast $14.50
- Smothered in maple syrup
- Roast of the Day $19.50
-
Toasted Rye & Portobello Mushrooms $18.50
- Creamy blue cheese, pear, fig and ginger chutney
-
Cellar View Open Sandwich $18.00
- Choice of steak / chicken / fish
-
Crispy Halloumi Salad $18.50
- Crispy halloumi cheese layered on warm pumpkin salad
-
Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
ANTIPASTO PLATTERS-
Cellar View Platter $39.00
- Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
-
Cheese Platter $24.50
- A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
SOUPS AND ENTREES- Garlic Bread $9.50
-
Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
-
Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup
-
Seafood Chowder $19.50
- Creamy & velvety served with crispy garlic bread
- Garlic & Chilli Prawns $18.50
-
Pate (our own homemade) $14.00
- Served with crostini
-
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
-
Whole Green Lipped Mussels $18.00
- Massaman sauce
-
Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
-
Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
MAINS-
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
-
Chicken Fillet (free range corn feed) $29.00
- Served with a Thai style red pepper, chilli sauce & vegetable medley
-
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
-
Braised Lamb Shank $28 One / $36 Two
- Crispy onion rings, vegetable medley & our own red wine jus
-
French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
-
Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
-
Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
-
Pork Ribs $32.00
- Marinated & baked in a spicy plum sauce, served with oven baked potato wedges
-
Crispy Halloumi Salad $28.50
- Pan fried halloumi cheese layered on warm pumpkin salad, drizzled with balsamic reduction.
- Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
DESSERT-
Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
-
Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
-
Affogato $18.00
- Vanilla bean ice-cream, espresso, amaretto liquor
- Créme Brulee $14.00
- Tiramisu $14.00
- Citrus Cheese Cake $14.00
-
Cheese Selection $18.00
- With crostini and fig and pear chutney
- Ask our friendly staff about our daily special
Nearby Sample Menus
-
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
- Steak: 130g ribeye & red onion marmalade. $20.00
-
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
-
West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
-
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
-
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
-
Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
- Garlic bread $9.50
-
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
-
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
-
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
-
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
-
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
-
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
-
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
-
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
-
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
-
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
-
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
-
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
-
Wedges $8
- Hand cut jacket potato wedges, with aioli
-
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
-
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
- Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
-
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
-
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
-
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
- Potato bread /butter $5.00
-
Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
-
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
-
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
-
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
-
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
-
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
-
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
-
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
-
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
-
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
-
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
- Falafel $4
-
Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
- Hot Smoked Salmon $6
-
Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
- Kimchi $4
- Garden Salad $7.5
-
Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
- Bacon $4
-
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
-
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
- Vegetable Bento $9.00
-
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
- Tuna Bento $9.00
- Adamame $5.00
-
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
- Inari $5.00
- No:02 Pork Fingers and chips $14.50
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
-
No:13 Toast and Spreads $10.50
- With Tea or Coffee, Regular size of your choice: Cappacino, Flat white, Latte, Hotchocolate or Tea
-
No:05 Eggs Benedict with Bacon $16.50
- Poached eggs, Bacon on Toasted Ciabata, Served with Hollandaise Sauce
-
No:01 Seafood Chowder $19.50
- Delicious Chowder done in a creamy sauce filled with your favourite fresh seafood; Scallops, Squid, Muscles and Shrimp
- SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
-
No 19 Crunchy Chicken $22.50
- Seasoned crumbed chicken, tomato,cream cheese, red onion on top of our home made pizza sauce and crispy base
-
No:08 Vegetarian Sandwich $6.00
- Lettuce, Peppers, Tomato, Cheese, Red onion
- Battered Fish and Chips $14.00
- Side of Mash / Side Salad / Side of bread $6.00
-
Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
-
Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
-
Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
- SMALL $18.50 LARGE $25.00
- - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
-
Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
Cellar View
Phone
033196264
Opened hours
Sunday
10:00 - 22:00
Monday
11:00 - 22:00
Tuesday
11:00 - 22:00
Wednesday
11:00 - 22:00
Thursday
11:00 - 22:00
Friday
11:00 - 22:00
Saturday
10:00 - 22:00
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Visa , Reservations , Breakfast , Waitstaff , American Express , Seating , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
140 State Highway One, Kaikoura, 7300, New Zealand
- Kaikoura European Menus
- Kaikoura New Zealand Menus
- Canterbury European Menus
- Canterbury New Zealand Menus