Char Coal Albany in Auckland Menu

STARTERS STARTERS
  • Edamame Bacon $8
  • Chili Cucumber $ 8
  • Baby Bok Choy $9
  • Ice Broccoli $11
  • Cranky Tofu $11
  • Crispy Chicken $12
  • Lemon Pepper Calamari $13
  • Sesame Chicken $12
  • Cold Seaweed $12
  • Coconut Crab $14
VEGE VEGE
  • Golden Soup $18
    • tofu stick + garlic + green vegetable
  • Green Flower $18
    • bok choy + mushroom + garlic sauce
  • Garden veges $18
    • seasonal vegetable + garlic sauce
MEAT MEAT
  • Five Spice Beef $23
    • beef brisket + white radish + rice wine
  • Cumin Lamb Ribs $25
    • dry and crispy ribs + cumin spiced salt
  • Rainbow Chicken $25
    • chicken stuffed with red pepper + spring onion + mushrooms + light sweet soy
  • Sweet And Sour Pork $22
    • everything you expect
  • Lemon Chicken $22
    • crispy chicken + fresh lemon sauce
  • Tender Pork Belly $26
    • slow cooked + whole garlic + chestnut + honey
BARBECUE BARBECUE
  • Peking Duck $38
    • garden salad + rice pea cake + homemade hoisin sauce
  • Single Slab Ribs $29
    • with chips
  • Double Slab Ribs $46
    • with chips
  • Grilled Oyster $10
    • with chilli garlic sauce (3Pc)
  • Pacific Saury $7
SKEWERS SKEWERS
  • 5X Lamb $7
  • 5X Beef $8
  • 5X Chicken $8
  • 5X Chicken Softbone $9
  • 5X Pork Belly $9
  • 3X Seafood $6
  • Chicken Wing $3.5
  • Whole Prawn $3.5
  • Garden Vege
  • Mushroom $2
  • Sausage $2
RICE RICE
  • Summer Fried Rice $18.5
    • prawn + chicken = cashew + pineapple
  • Young Chow Fried Rice $15.5
    • prawn + shiitake mushroom + egg + ham + mixed vege
  • Garden Fried Rice $12.8
    • gailan + choy sum + shiitake mushroom + onion egg + spring onion
  • Jasmine Rice $3
HAND CRAFTED HAND CRAFTED
  • Jade Dumpling $18
    • dozen of handmade dumpling with prawn + pork + egg
  • Chow Mein $18
    • chicken + bokchoy + shiitake mushroom + carrot + spring onion
  • Spring Onion Roti $8
    • daily handmade + pan fried
HANDMADE DESSERTS HANDMADE DESSERTS
  • Honey Marshmallows $9
  • Mochi Ice-cream $9
  • Osmanthus Jelly $9
PAN FRIED PAN FRIED
  • Sticky Fingers Crab $32
    • 500g blue crab basil shallot chilli + capsicum
  • One Pan Ribs & Prawn $30
    • rice wine + garlic + herbs
STEAM STEAM
  • Amazing Oyster (Dozen/Half) $48/$26
    • bay of island creek oyster + bacon vermicelli + garlic sauce
  • Guilty Free Chicken $20
    • chicken + goji berries + fungus + shiitake mushroom sweet soy
  • Drunken Mussels $18
    • fresh green mussel + garlic + red onion + rice wine + creamy sauce
  • Blossom Tofu $22
    • fresh young tofu + shrimp paste + homemade sweet soy
FISH FISH
  • Fish In Red $30
    • fish sliced fluty cooked with over twenty of spices + fresh veges
  • Boom Boom Fish $32
    • crispy skilled fled in sweet + sour sauce
HOT HOT
  • Seafood In Red $68
    • fresh oyster + squid + prawn + fish + scallop with fresh veges in herb & hot spicy golden soup
  • Octopus Mountain $26
    • fine sliced up cooked with fresh pepper + sticky chilli sauce
  • King Prawn $30
    • eight of crispy whole prawns + herbs & spice
  • Mad Chicken $22
    • super red chilli crispy chicken + garlic potato crispy
HOT POT RICE HOT POT RICE
  • Garlic Black Bean Ribs $15.8
  • Mushroom Chicken $15.8
  • Sweet Meaty On Rice $15.8
  • Solf Bone Chicken $15.8
  • Steak & Egg $15.8
  • Pork & Egg $15.8
  • Tender Belly $15.8
  • Mixed Seafood $18.8
  • Spring & Egg $12.8
  • Mixed Vegetable $12.8

Nearby Sample Menus

  • Seafood Chowder $18.50
  • Whitestone Cheese Board $22.00
    • Livingstone Gold, Aged Airedale, Totara Tasty & Windsor Blue Cheese
  • Satay Chicken Kebabs N/A
    • Skewers of chicken grilled & served with a mildly spiced peanut sauce
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • Steak Kebabs & Fries $14.00
  • Hot Chocolate Fudge Brownie $12.00
    • Served with ice cream & cream
  • Fishbites & Fries $12.00
  • Chicken Wings N/A
    • Marinated in honey & soy, oven roasted & rolled in toasted sesame seeds
  • -Chicken $15.00
  • -Beef rendang / Curry chicken / Curry lamb $14.00
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • Curry with rice
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • Prawn noodles / Chicken thigh noodles $19.00
  • Sweet & sour with rice
  • Lemon with rice
  • Chuffed Reuben $12.5 / $7
    • Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Lime, Gin & Beetroot Cured Salmon $6
  • Crumpets $16
    • Lime, Gin & Beetroot Cured Salmon, Beetroot Puree, Avocado, Lemon
  • Avocado $4
  • Jaan's freaky fried chicken thigh (GF) $11.50
    • Free range chicken tight, aioli, fresh lemon, mix spices
  • Hawaiian $20.50
    • Free range ham, pineapple, mozzarella
  • Fish & chips $12.50
    • Hoki, french fries or rice
  • Fries $7.50
  • Tavuk shsih (GF with tobuli) $23.00
    • Free range chicken breast, mixed spices, authentic turkish style marination
  • Garlic bread $6.00
  • S.D tomato dip with nuts $4.00
  • Kuzu shish (GF with tobuli) $26.00
    • Free range spring lamb back straps, mixed spices, authentic turkish style marination
  • Prawn or Seafood $15.90
  • 25 BBQ DUCK CURRY (GANG PED YANG) $15.90
    • With pineapple, lychee, grape & kaffir lime leaf.
  • 01 SPRING ROLL (POH PIA TOD) $7.50
    • Fried roll w/ mushroom, vermicelli & vegetables served w/ sweet chilli sauce.
  • 10 CORN CAKE (TOD MUN KHAO POD) $7.50
    • Served w/ cucumber & red onion salsa.
  • 207 MIX SEAFOOD $5.00
  • 120 CASHEW NUT (PAD MED MA MEUNG) $15.90
    • Mild chilli paste & market fresh vegetables. (Prawns or seafood)
  • 62 SWEET BASIL (PAD KRAPAO) $13.90
    • With green beans, bamboo shoots & market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • 12 PORK RIBS (KAUDUKMOO TOD) $8.00
    • Deep fried Thai uniquely marinated pork spare ribs served w/ house special sauce.
  • Sudima Gourmet Burger $28
    • Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
  • -add chicken for an extra $4
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Service between 11.00am and 3.00pm
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Roast Meat & Salad
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • Fancy Lettuce Salad $ 6.50
    • With dressing
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • Spare Ribs and Chips $ 17.90
  • Slow Roasted
    • Braised is port wine
  • Two Shank Meal $ 24.50
  • Chicken $ 7.00
  • 2. 2 chicken drums, 2 sausages & 1 thigh with chips $10.00
  • 1. 1 Thigh + $2 Chips $5.00
  • 1 Thigh & Chips $5.00
  • Tropical Hawaii Burger
    • Grilled Chicken thigh, pineapple, salad, cheese, tomato relish
  • E-1. 2 chicken drums, 2 sausages, & 1 fish with chips $10.00
  • 2. 2 Thigh & Chips $8.00
  • Vege Burger
    • Vege patties, cheese, homemade aioli, tomato relish
  • Beef mince, tomato paste and cheese $7.50
  • Filo Pastry $4.40
  • Drums $2.80
  • Mince Pie $3.20
  • Mince Pie $3.20
  • Filo Pastry $4.40
    • Bacon, Chicken & Cream Cheese
  • Sausage Roll $2.00
  • Steak Pie $3.40
  • 3 Piece Pak + Regular Chips $8.50
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • -Salmon: capers, cream cheese, rocket, basil pesto lesson
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • Ploughman's Lunch for 2 people $35.00
    • Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • -Free range bacon / Salmon / Sausages $8.00
  • CHICKEN $3.50
  • STEAK + CHEESE $5.00
  • BACON + EGG $4.50
  • EGG $4.00
  • HAWAIIAN $3.50
  • 3 EGGS, 3 FISH $12.50
  • BACON $4.00
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Cured Salmon, pomegranate, orange & citrus oil $15.50
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Bacon and Eggs $12.00
    • Eggs cooked to your liking, streaky bacon and roasted tomato served on toasted brioche
  • Crumbed Calamari w/ Vietnamese salad, nam jim & coriander $18.00
  • Garlic Bread $9.50
    • Fresh ciabatta w/ whipped garlic butter
  • Crispy Market Fish - lentil salad, cauliflower puree & salsa verde $28.00
  • Homemade Angus Beef Burger $21.00
    • Crumbed prawns, piccalilli w/ steak fries
  • Seaweed Salad $14.50
    • Japanese tosaka seaweed & mesclun salad with Kushi homemade soy sauce
  • Fish Of The Day $5
  • Tuna $6.20
  • Chicken Middle Wings $6.00
  • Spicy Chicken Yaki $18.95
    • Stir-fried chicken with homemade spicy sauce
  • Teriyaki Beef $5.50
  • Kani Tempura $20.95
    • Crispy soft shell crab tempura
  • Sashimi $35.95
    • Medium (5varieties)
  • Nachos $11.90
    • Beef mince with cheese & sour cream
  • Smoked salmon bagel $16.90
    • Smoked salmon, cream cheese, caper, salad with toasted bagel
  • -extra $0.50
  • -with cream cheese and preserve $6.00
  • Egg on toast (any style) $7.90
    • 2ggs, 2 toast
  • B.L.T $10.90
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
  • Extra filling $0.50
Char Coal Albany

Char Coal Albany

location

Address

Unit H1, 252 Oteha Valley Road, Albany, Auckland

phone

Phone

094144866

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM, 5 PM to 11 PM Tue 11 AM to 2 PM, 5 PM to 11 PM Wed 11 AM to 2 PM, 5 PM to 11 PM Thu 11 AM to 2 PM, 5 PM to 11 PM Fri 11 AM to 2 PM, 5 PM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Chinese , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Cards accepted

Location
Unit H1, 252 Oteha Valley Road, Albany, Auckland