Shreeji Indian Vegetarian Takeaway in Auckland Menu

INDIAN FAST FOOD INDIAN FAST FOOD
  • Samosa (each) $1.50
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Sev Puri (6 puri) Dahi puri (6 puri) / Samosa chaat / Vada chat $5.00
  • Aloo Tikki Chat $6.00
  • Khaman (250g) / Sev Khamani (250g) $5.00
  • Chole Bhature $9.00
    • 2 Bhature
  • Pav Bhaji (2 buns) / puri Bhaji (6 puris) $9.00
BREADS BREADS
  • Puri $0.50
  • Roti $1.00
  • Paratha $2.50
  • Aloo Paratha $4.00
GUJARATI CURRY GUJARATI CURRY
  • Curry of the day / undhiyu / Sev tomato $10.00
    • 500ml
  • Baingan bhartha / Bhindi Masala $12.00
PUNJABI CURRY PUNJABI CURRY
  • Dal Makhani / Dal Fry $8.00
  • Aloo Palak / Veg Korma / Dam Aloo / Malai Kofta / Mutter Paneer $10.00
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
INDO-CHINESE INDO-CHINESE
  • Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Paneer Chilli (Dry/Gravy) $12.00
GUJARATI THALI GUJARATI THALI
  • Thursday to sunday only
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
SWEETS (KG) SWEETS (KG)
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Methi Pak $40.00
FAMILY PACKS (3 LITRE) FAMILY PACKS (3 LITRE)
  • Jeera Rice / Plain Pulav $20.00
  • Masala Pulao $30.00
  • Biryani + 1ltr raita $45.00
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Bhindi Masala / Baingan Bhartha $65.00
RICE RICE
  • Plain Rice $2.50
  • Jeera Rice (500ml) / Plain Pulav (500) $4.00
  • Plain Khichdi (500ml) $3.00
  • Masala Pulav (500ml) $6.00
  • Masala Khichadi + Kadhi $9.00
  • Veg Biryani + Raita $9.00
  • Chinese Fried Rice (600ml) / Schezwan Rice $8.00
EXTRAS EXTRAS
  • Pickled (50ml) / Papad (Each) $1.00
  • Chatni (50ml) / Masala Bun (Each) $1.50
  • Gujarati Dal (250ml) / Raita (250ml) $3.00
PARTY / FUNCTION PARTY / FUNCTION
  • Min 15 people. Pickup prices
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Ragda Pattie $10.00 pp
    • 4 pcs
  • Paneer chilli (dry), manchurian (gravy), noodle, fried rice $17.00 pp
EXTRA STARTERS (FOR PARTY/FUNCTION) EXTRA STARTERS (FOR PARTY/FUNCTION)
  • Bylon Khaman / Idla $2.00
    • 100g
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Special Order only (all items subject to availability)

Nearby Sample Menus

Spicy House (sample menu)
  • Pork Belly with Hot Pot $16.00
  • Shrimp & Pork Won Ton (10 pcs) $10.00
  • Spare Rib with Hot Pot $16.00
  • Beef Brisket Noodle Soup $10.00
  • Beef with Black Pepper $18.00
  • Shrimp Fried Rice $10.00
  • Mixed Seafood Soup $10.00
  • Hot & Sour Soup $9.00
Green Jade Takeaways (sample menu)
  • SQUID, BROCCOLI WITH $11.90
  • HAM $2.90
  • CHICKEN WINGS 1/2 DOZ $7.00
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • COMBINATION (PORK, FISH, WONTONS, CHICKEN WING) $11.50
  • CRISPY CHICKEN (HALF) $6.00
  • CHICKEN $4.50
  • PRAWN CHOW MEIN $10.50
Sri Mahkota Restaurant (sample menu)
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • E01] Chicken Satay $10.00
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • N01] Fish Noodle Soup $22.00
    • [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
Southmall Fisheries (sample menu)
  • FISH (SNAPPER) $3.90
  • HOT DOGS $1.60
  • SAUSAGES $1.00
  • 1 Sausage
  • HAWAIIAN BURGER $3.20
  • 2 Portions of Chips
  • MUSSEL $0.80
  • SPRING ROLLS $2.40
The Casual Foodie (sample menu)
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
    • old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
    • a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
Devonport Stone Oven Bakery & Cafe (sample menu)
  • ●Pancakes
    • With:
  • Bacon, Egg and Toast / Pancakes with Berries and Maple Syrup $9.50
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • Surf and Turf $24.50
    • N / Scotch cook to your liking with fresh, king prawn, calamari, potatoes rosti
  • -Plain
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Preserve $7.90
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • -baby kumara with parsley and orange oil $7.00
  • -baby kumara with parsley and orange oil $7.00
  • Pineapple and kaffir lime lamingtons, vanilla créme fraiche
  • -rocket & parmesan salad, olive drizzle $7.00
  • -rocket & parmesan salad, olive drizzle $7.00
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • Day boat fish-to be advised $28.00
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
A Taste Of Orient (sample menu)
  • Steak $2.50
  • Pork with ginger pineapples $10.00
  • Prawn fried rice $9.50
  • Squid ring $1.20
  • Oyster $1.50
  • BBQ pork fried rice $9.00
  • 2-3 People banquet $22.00
    • Wonton (3), Combination meat fried rice, beef black bean sauce, sweet & sour pork.
  • Chicken hot & sour soup $4.90
Sam's Roast (sample menu)
  • -roll $6.00
  • Crab stick $1.20
  • Pork $5.00
    • sandwich
  • Ham $2.80
  • Sausage $1.20
  • No 5 $35.00
    • 50 nibles, 1.5 L coke
  • ROAST MEALS all roast meals are served with potatoes, kumara, pumpkin, sauce, gravy, peas and carrot
  • Nibbles special $15.00
    • 20 nibbles
Toby's Seafood (sample menu)
  • - 2 Eggs
  • -5 Fish
  • -Tarakihi meal
  • Smoked fish $3.00
  • -2 mussels
  • Steak $5.00
  • -Gurnard meal
  • -4 Fish
Sea Cow On The Bay (sample menu)
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Chips $4
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Smoked Fish Salad served with Garlic Bread $10
Royal Horse (sample menu)
  • Crispy Squid $9
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Taiwanese Pork Sausages $6.50
  • Pork Belly $11
    • Soya braised pork belly served with noodle soup.
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Pork Belly $6.50
  • Fried Fermented Tofu $7.50
  • Spicy Grilled Calamari $12
    • Grilled calamari brushed and cooked with specially made BBQ sauce, served with balsamic drizzled side salad and rice.
Lokanta (sample menu)
  • Zorba the greek $25.00
    • Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
  • Crumbed kofte meatballs $17.00
    • Aubergine puree, with pickled red peppers
  • Hot turkish bread $5.00
  • Antioch lamb $28.00
    • Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Topkapi beef $19.00
    • Slow cooked neck of the bull, onions & tomatoes, on silken aubergine bechamel
  • Kids crumbed meatball $10.00
    • on rice
  • Home chips $9.00
    • Hand cut, rosemary aioli
Bolero Tapas Bar (sample menu)
  • Saffron Rice $6.5
  • Green Salad $6.5
  • Pan Grilled Fish of the day $29
    • On sauteed seasonal vegetables and mashed potato with a creamy dill & garlic sauce
  • Creamy Mushrooms & Chorizo Sausage $14
    • Served on Turkish pride bread
  • Chocolate Fondant $12.5
    • Rich Chocolate fondant with whipped cream served with marshmallows & fruits
  • Churros Con Chocolate $12.5
    • Traditional Spanish pastry with chocolate sauce and vanilla ice cream
  • Sponge Bob $10
    • Creamy mac and cheese pasta
  • Nachos $15
    • Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Giles Luncheonette (sample menu)
  • Avocado $4.00
  • Lamb mince on toast $16.50
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Tomato $4.00
  • Black pudding $6.50
  • Spiced prosciutto $6.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
Shreeji Indian Vegetarian Takeaway

Shreeji Indian Vegetarian Takeaway

location

Address

5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096260201

email

Email

None

clock

Opened hours

Monday: 12:00 – 7:30 PM, Tuesday: Closed, Wednesday: 12:00 – 7:30 PM, Thursday: 12:00 – 7:30 PM, Friday: 12:00 – 7:30 PM, Saturday: 12:00 – 7:30 PM, Sunday: 12:00 – 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
5 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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