Cherry Cafe in Auckland Menu

 ALL DAY BREAKFAST MENU

• Muesli $10.50
  • Go with passion yoghurt, fresh seasonal fruit and honey
• Pancake stacks $12.50
  • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
• French toast $17.50
  • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
• Porridge $10.50
  • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
• Fresh fruit salads $10.90
  • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
• Bagel $6.00
  • With cream cheese and jam
• Bagel $12.00
  • With smoked salmon, cucumber, caper and cream cheese
• Farm fresh eggs $7.90
  • Poached eggs on toast or scrambled, fried eggs
• Kiwi breakfast $12.50
  • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
• Omelette $14.90
  • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
• Creamy chorizo mushroom $17.90
  • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
• Sweet corn fritter $17.50
  • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
• Egg benedict $16.50
  • Served Served with wilted spinach, your choice of streaky bacon/ ham
• Egg benedict $17.90
  • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
• Potato rostis (GF) $19.00
  • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
• Cherry breakfast $19.50
  • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread

 LUNCH MENU

• Vietnamese noodle soup $13.90
  • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
• Vietnamese market fish $17.50
  • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
• Vietnamese chicken salad (GF) $18.50
  • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
• Cherry energizer (GF) $19.50
  • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
• Smoked salmon or Hasm hash (GF) $18.50
  • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
• Beef hash cake $20.00
  • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
• Fish and chips $16.50
  • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
• Gourmet chicken burger/ Beef burger $17.50
  • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries

 KIDS MENU (Uunder 12 years)

• Kids egg on toast $4.50
• Kids french toast $7.50
  • Seasonal fruit, bacon, whipped cream, berry sauce
• Kids pancake $7.00
  • Seasonal fruit, bacon, whipped cream, berry sauce
• Kids fruit salad $5.50
  • Seasonal fruit and yoghurt

 SIDES

• Side bacon $5.00
• Side sausage $5.00
• Side hash brown $4.50
• Side mushroom or spinach $5.50
• Side toast $3.50
• Side egg $4.00
• Side avocado $5.50
• Side slow roast tomato $4.50

1/154 Harbour Village Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand

Auckland Restaurants

• Auckland Cafe Food Menus
• Auckland Gluten Free Menus
• Auckland New Zealand Menus

Auckland Region Restaurants

• Auckland Region Cafe Food Menus
• Auckland Region Gluten Free Menus
• Auckland Region New Zealand Menus