Cherry Cafe in Auckland Menu

ALL DAY BREAKFAST MENU ALL DAY BREAKFAST MENU
  • Muesli $10.50
    • Go with passion yoghurt, fresh seasonal fruit and honey
  • Pancake stacks $12.50
    • Pancakes drizzled with maple syrup, home made berry sauce, fresh seasonal fruit and yoghurt
  • French toast $17.50
    • Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
  • Porridge $10.50
    • Cook with organic milk, coconut cream, raspberry sauce and maple syrup
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Bagel $6.00
    • With cream cheese and jam
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Farm fresh eggs $7.90
    • Poached eggs on toast or scrambled, fried eggs
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Sweet corn fritter $17.50
    • Farm fresh poached eggs, bacon, green leave rocket, roasted tomato and homemade capsicum chutney
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Egg benedict $17.90
    • Or smoked salmon On turkish bread finished with homemade hollandaise sauce
  • Potato rostis (GF) $19.00
    • Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
  • Cherry breakfast $19.50
    • Sunny fried egg, sausage, beef balls, sliced chorizo, tomato, cucumber, potato fries and bread
LUNCH MENU LUNCH MENU
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Smoked salmon or Hasm hash (GF) $18.50
    • Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Fish and chips $16.50
    • Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
KIDS MENU (Uunder 12 years) KIDS MENU (Uunder 12 years)
  • Kids egg on toast $4.50
  • Kids french toast $7.50
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Kids pancake $7.00
    • Seasonal fruit, bacon, whipped cream, berry sauce
  • Kids fruit salad $5.50
    • Seasonal fruit and yoghurt
SIDES SIDES
  • Side bacon $5.00
  • Side sausage $5.00
  • Side hash brown $4.50
  • Side mushroom or spinach $5.50
  • Side toast $3.50
  • Side egg $4.00
  • Side avocado $5.50
  • Side slow roast tomato $4.50

Nearby Sample Menus

  • Massaman Curry (chicken or pork or beef) $10.90
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • -Chicken or pork or beef $13.50
  • Sizzling Mondays $10.00
    • Choice of chicken, beef or pork
  • Lamb Massaman Curry $15.00
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • -Seafood or Prawns $15.50
  • -Chicken or Pork or Beef $10.90
  • Fresh Chili (chicken or pork or beef) $10.90
    • Stir fried with fresh chilli & vegetables
  • -Chicken or pork or beef $13.50
  • Stir-fried sliced fish with wood-black mushroom $22.00
  • Stir-fried spicy slice pork belly $20.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Style Sour Cabbage with Fish Fillet $22.00
  • Stew Fried Pork Spare Ribs in Soya Sauce $18.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Stir-fried beef with mixed vegetable and black bean sauce $20.00
  • beef rib soup $15.00
  • -extra seaweed $2.00
  • spicy fire grilled squid $15.00
  • -extra vegetables $5.00
  • spicy beef soup $15.00
  • corn cheese $14.00
  • -add cheese $3.00
  • rice $2.00
  • Vege burger $8.50
  • Chips $2.80
  • Kumara chips $4.40
  • Mushroom $2.70
  • Donuts $1.20
  • Corn fritters $1.10
  • Hoki $3.20
  • Chicken crodon blue $3.00
  • MEDITERRANEAN SCRAMBLED EGGS $20.00
    • Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
  • PROTEIN HOTCAKES $19.00
    • Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
  • JERK CHICKEN SLIDERS F $20.00
    • with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
  • QUINOA BURGER $18.00
    • Salad greens, tomato, cumin yogurt & quinoa on toasted bun
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • SIRLOIN STEAK SANDWICH FF $22.00
    • Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
  • FRENCH TOAST FR $18.00
    • Brioche, free range bacon, caramelized banana, berry coulis & maple syrup
  • OMELETTES $19.00
    • Free range ham, caramelized onion & gruyere cheese
  • Fish Finger and Chips $14.50
  • Hot Dogs and Chips $14.50
  • Beef & Reef $36.50
    • Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
  • Vietnamese Style Rolls $10.50/$12.50
    • Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
  • Quadrant Salad $12.50
    • Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
  • Bell Pepper Rembourrage $14.50
    • Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
  • Chicken Charmola $17.00
    • Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
  • Coleslaw salad served with croutons $8.50
  • 4-5 People banquet $34.00
    • Wonton (6), combination meat fried rice, combination meat chow mein, egg foo yung, chicken cashew nut vegetables, sweet & sour pork.
  • Bean curd home style $8.90
  • Bacon with egg, chips, salad $7.90
  • Fillet steak with egg, chips, salad $9.90
  • Combination meat $9.50
  • Egg fried rice $7.00
  • Wonton $3.00
    • 6
  • Steak $2.50
  • Peruvian chicken $24.00/ $36.00
    • half/whole
  • Lamb sausage $8.50
  • NEVIS BLUFF LATE HARVEST $12.00/ $62.00
    • Pinot Gris. Central Otago 2014 (Glass/Bottle)
  • Purple slaw, apple dressing $9.00
  • “THE CUBANOS” $15.00
    • Pulled pork, chipotle slaw, crackling
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • Boston butt pulled pork $10.00
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • Khao Soi $16.00
    • Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
  • Sticky rice $3.00
  • Somtum Thai $8 / $14
    • Spicy green papaya salad, tomatoes, snake beans & lime, dried shrimp & peanuts
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Kab Moo $7.00
    • Homemade pork crackling
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Oysters /6 /12 POA
    • Jalapeno shooters
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Skillet Jalapeno Cornbread (V) $7
    • Whipped butter, honeycomb
  • Grilled Vegetable Salad $20
    • Eggplant, capsicum, zucchini with green goddess dressing
  • Fish Goujons $16
    • House made tartare
  • Pepper Crusted Venison Denver Leg $38
    • Beetroot, creamy potato mash, stripped beans
  • Caprese Salad $24
    • Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
  • Grilled Squid $18
    • Chorizo, white bean, silverbeet, maple chili glaze
  • Roast Duck Rice Noodles Soup $ 8.50
  • Chicken & Cashew Nuts on Rice $ 11.00
  • Roast Duck, Chicken & BBQ Pork on Rice $ 12.00
  • C3 BBQ Pork on Rice+Wontons Noodles+Beef Fried Rice Noodles $ 27.00
  • Roast Duck Noodles Soup $ 8.50
  • Prawn Rice Noodles $ 12.50
  • Roast Duck & BBQ Pork on Rice $ 9.00
  • BBQ Pork on Rice $ 9.00
  • Salmon Tenyaki $21.50
  • Salmon & Avocado Roll $14.00
  • Chicken or Pork Katsu Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Party Pack $75.00 / $110.00
    • Medium (54 pcs) / Large (81 pcs)
  • Red Chicken $18.50
    • spicy and sweet chicken and vegetable
  • Prawn Tempura $14.50
    • Japanese traditional lightly battered deep fry
  • Eda-mame $6.50
  • Chicken Yakitori (12 skewers) $7.50
  • Budget Beauty $19.90
  • Fresh Salmon Nigiri
  • 8PC. REG $7.90
  • - 8 pieces Smoked Salmon & Avocado
  • Seaweed Salad
  • - 4 pieces Regular Chicken
  • - 10 pieces Fresh Salmon Nigiri
  • - 10 pieces Fresh Salmon Nigiri
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Potato Top $3.20
  • Quinche $3.50
  • Sausage Roll $1.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Cheese Twist $1.50
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Roast parsnips $9.00
  • Tomato risotto $9.00
  • Rocket and parmesan salad $9.00
  • The tangham grill menu see below
    • Served with seasonal salad and a choice of hand cut fries or garlic mash potato
  • Traditional Langham Breakfast $29.50
    • Two poached or fried eggs on English muffins with grilled bacon, sausages, baked tomato, sautéed button mushrooms, watercress and toast with butter and preserves. Freshly brewed coffee, pot of lea or hot chocolate
  • Avocado bagel $19.50
    • Avocado, lettuce, cream cheese, tomato, red onion, fries
  • Seasonal salad $9.00
Cherry Cafe

Cherry Cafe

location

Address

1/154 Harbour Village Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand

phone

Phone

094244245

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
1/154 Harbour Village Drive, Gulf Harbour, Whangaparaoa, Auckland, 0930, New Zealand