Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Salad and Vegetables N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Toasted Sandwiches made with Country Grain Bread and filled with up to three of the following fillings: Cheese/ Avocado/Ham/ Onion/Bacon /Pineapple/Chicken/Tomato/Egg
LIFE CHOICE BREAKFAST $18.90
Poached Eggs on Toasted Turkish Bread with Fresh Salad Greens, Tomatoes, Avocado and Feta Cheese and drizzled with Hollandaise Sauce
AIOLI $1.20
STREAKY BACON $3.90
STEAK OPEN SANDWICH $18.90
Freshly Grilled Beef Rur Steak drizzled with BBQ Sauce on Toasted Turkish Bread with Salad Vegetables, served with French Fries and Aioli
CREAMY BACON AND MUSHROOMS $16.90
Creamy Mushrooms and Onions with Streaky Bacon served with wilted Spinach over Toasted Turkish Bread >>
GOURMET BEEF BURGER $17.90
180g Gourmet Beet Potty with Camembert Cheese, Lettuce, Tomato and Spanish Onion on a Toasted Turkish Bread Bun and served with French Fries & Tomato Souce
BACON BRUSCHETTA $14.90
Toasted Turkish Bread topped with Basil Pesto, Fresh Tomato, Spanish Onion and served with grilled Streaky Bacon
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Chicken brandy pate with croutons and pickles $10.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Grilled Turkish bread with garlic and herb butter $9.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Quesadilla de Hongos $23
saute mushrooms, epazote and chilli cheese
Enchiladas see below
two rolled corn tortillas, baked and topped with our special sauce served with rice
Mexican Rice $3
Guacamole $5 / $10
Pollo $27
tender slices of chipotle chicken
Cajeta Cheesecake $12
A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Plato Gordo $29
a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course