Selection of fresh breads, relishes, chutneys etc... N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
Option 1 $20.00pp
Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A
MARINATED SPATCHCOCK CHICKEN $29.00
FULL
CROQUETAS DE HONGOS $13.50
MUSHROOM CROQUETTES ( (V)
JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00
PIMENTON ROJO MARINADO CON PICADA $12.00
MARINATED RED CAPSICUM WITH PICADA (V)
ALBÓNDIGAS EN SALSA PICANTE DE TOMATE $14.00
MEATBALLS IN SPICY TOMATO SAUCE (GF)
EMPANADILLA $5.50
PLEASE ASK YOUR WAITSTAFF FOR TODAY’S FLAVOUR. EACH