Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5