The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Chicken Corn Soup $6.50
  • Black Bean Pork Ribs on Rice $9.50
  • 2 Roast Choices on Rice $10.00
  • BBQ Pork Scrambled Eggs on Rice $9.00
  • Roast Pork on Rice $9.00
  • Seafood & Tofu Pot $15.00
  • Pork Vegetables Stir Fry $11.00
  • Roast Pork on Vegetables $14.00
  • SALTED COCONUT & MANGO ICE CREAM (GF) $7
    • hand-churned by PURE NZ ice cream
  • WOO ROTI DOUGHNUT $12
    • gingernut ice cream
  • ASSAM PEDAS FISH CURRY $32
    • tamarind, lemongrass & chilli (gf)
  • KUM HEONG STYLE SOFT SHELL CRAB $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • SKOR SPICED STICKY CHICKEN WINGS $12.00
  • MALAYSIAN DAHL (v) (GF) $8
  • CHAR KUEY TEOW $29
    • Fried rice noodles with prawns and Chinese pork sausage / vegetarian option available
  • STEAMED WHITE PAK CHOY confit garlic (v) $12
  • Energise $19.50
    • poached eggs, rocket, green bean & tomato salad w dukkah.Add salmon
  • Shoestring fries $8.00
    • w aioli
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w dukkah (GF / V)
  • Donburi $16.50
    • Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
  • Eggs bene $ 17.50
    • w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
  • Cajun Chicken $12.00
    • Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
  • Bacon, creamy mushrooms, Italian sausage, Mavis baked beans 'n' bacon, hollandaise, freshly toasted bread, grilled tomatoes $4.50
  • Crispy Chicken $12.00
    • Crispy Buttermilk Chicken, Grilled Pineapple, Bacon, Iceberg & Mayo
  • Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
  • Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
  • Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
  • Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
  • Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
  • Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
  • Salad and Vegetables N/A
  • Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
  • Falafel $13.5
  • A baked medley of seasonal vegetables layered with aubergine & potato, smothered in a béchamel sauce & served with yoghurt & green salad
  • Pita Bread $5
  • Pepperoni $14/$17
    • Pepperoni, capsicum, fresh tomato, mushrooms & mozzarella (Medium/Large)
  • Chicken $14.5
  • Extra Toppings $3
  • Lamb Delight (Medium/Large) $14/$17
    • Diced lamb. Onion, capsicum, fresh tomato & mozzarella
  • Minted Garlic Yogurt
    • Yogurt sauce with hint of mint & garlic
  • Chicken $9.50
  • Fish Cake $2.00
  • Shrimp $11.00
  • Shrimp $11.00
  • Prawn $13.00
  • Pineapple $3.00
  • Steak Cashew Nuts $12.00
  • Chicken and Barbecue Pork $10.00
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Chocolate swirl tiramisu $11.50
    • With sponge fingers & hazelnut praline crumb
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • Wedges $11.50
  • Beef & mushroom burger $23.00
    • With onion confit & peppered egg. Served with fries & aioli
  • Spiced puy lentil salad (V)(GF) $21.00
    • Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • Pasta of the day $22.00
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Bacon & Cheese Potato $6.20
    • Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
  • L $4.80
  • Kids Meal Nuggets $5.90
    • Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • 3 pcs $5.90
  • 5pcs $9.30
  • Spicy Chicken Fillet $8.10
    • With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
  • Mince savoury pie
  • Butter chiecken pie
  • Chicken, cheese and mushroom $3.50
  • Chocolate cake $3.00
  • Chicken, cheese and avocado $3.50
  • Hazelnut cookie $1.50
  • Steak and mushroom
  • Chocolate chip biscuit $1.50
  • Aloo Gobi $8.99
    • Potato and cauliflower cooked in onion and tomato gravy.
  • Kadai Paneer $10.99
    • Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
  • Every meal served with Basmati Rice.
  • Veg Paratha $3.99
    • Stuffed with spiced vegetables.
  • Mushroom Masala $9.99
    • Sliced mushroom cooked in onion and tomato based gravy.
  • -Lamb $13.99
  • Peshawari Naan $3.99
    • Naan stuffed with dried fruit and nuts.
  • Ghana Masala $8.99
    • Chickpeas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce.
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Tofu Teriyaki $12.00
  • Salmon Teriyaki Donburi $15.00
  • Chicken Teriyaki / Crumbed Chicken Donburi $11.50
  • Crumbed Fried Chicken / Teriyaki Chicken $14.00
  • Include: main, salad, sushi
  • Salmon Teriyaki $17.00
  • Beef Teriyaki / Tuna Donburi / Crumbed Pork Donburi / Tofu Teriyaki Donburi $10.50
  • Beef Teriyaki / Crumbed Fried Prawn / Crumbed Fried Pork $13.00
  • -large $48.80
  • Spicy beef lungs $15.80
    • Sliced beef lungs in chili sauce with cucumber
  • Stir-fried pepper & pork slices $10.80
    • Stir-fried Chinese green pepper cooked with pork slices on rice
  • Hot & sour rice noodles $10.80
  • •pork
  • Hot pot intestine $22.80
    • Stir-fried intestine in hot pot with chilli
  • Dumplings (beef / pork / prawn / chicken) in hot and spicy soup $10.80
  • Brown sauced beef $10.80
  • Pineapple fritter $1.30
  • Bacon & Egg $5.50
  • Meat patty $2.00
  • Kiddie $2.50
  • Jumbo $8.00
  • Buttered bread $0.40
  • Gurnard $4.50
  • Cheese & Onion $3.00
  • 4 chicken wings & chips $6.50
  • Extra fillings $0.80 each
  • 2 drums, 1 wing & chips $6.50
  • 3 Piece pack $7.50
    • 1 thigh, 1 drumstick, 1 wing & chips
  • Curry Roll $2.70
  • Bacon, egg & cheese $3.50
  • 1 Thigh $3.20
  • 2 drumstick pack $5.50
    • 2 drumsticks & chips
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand