The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • Pizza Nutella $15.00
    • Pizza base with nutella
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Concha con porchetta $19.00
    • Slow roasted pork belly in a homemade flat bread with aioli, cherry tomatoes, grilled onions, cheese and salad served with rosemary chips
  • Insalata autunnale $21.00
    • Mixed salad of baby spinach, roasted beets, pistachio, croutons, chargrilled chicken with rosemary honey vinaigrette and goats cheese crema
  • Pizza Parma e Rucola $24.00
    • Tomato sauce, mozzarella, rocket, parma ham and parmesan cheese
  • Pizza Calzone $21.00
    • Tomato sauce, mozzarella, champignons and ham
  • Green apple sorbet topped with prosecco $13.00
  • Mousse al cioccolato $ 15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Straight Cut Fries $15.00
  • Large $ 12.00
  • Kimchi & Vegan Mayo $9.00
  • Vegan Fried Shrooms & Vegan Mayo $9.00
  • The Vegan $12.00
    • bbq pulled jackfruit, tobacco onions, slaw & vegan mayo
  • Poutine $9.00
  • Salsa Verde $2.50
  • Free range. Brined for 12 hours. Fried over Manuka
  • L14 $14.80
    • Fried rice noodles with chicken, beef, pork, seafood
  • -Large
  • B2 $18.80
    • Fried eggplant served with minced chicken and homemade sauce
  • L9 $15.80
    • Stir fried noodles with shrimp, carrot, mushroom, bean sprouts and pakchoi
  • B4 $16.80
    • Stir fried pakchoi, choi sum and broccoli, served with garlic sauce
  • L13 $13.80
    • Fried rice noodles with sliced beef / chicken and bean sprouts
  • G4 $29.80
    • Steamed Prawns with vermicelli and homemade garlic sauce
  • I4 $12.80
    • Noodle Soup with vegetables, egg and pork dice
  • Fish Cake $2.50
  • $10.00 Pack
  • Vegetable $9.00
  • Prawn $14.00
  • Chicken Pineapple Cashew Nuts $21.00
  • 3 Potato Fritters $2.10
  • Chicken & Mushroom $10.50
  • Steak & Mushroom $10.50
  • -Add 2 eggs $5.00
  • Mesculin salad $5.00
  • -Add grilled steak strips $6.00
  • Oneforty steak $15.00
    • 140g scotch steak with hand cut fries & fresh garden salad
  • Corn wheels $5.00
  • -Add sauteed chicken $5.00
  • Cheesecake $10.50
    • Classic set cheesecake with chantilly cream
  • Warm asian noodle salad $15.00
    • Rice noodles, coriander, snow peas, spring onions, chilli & lime
  • Barbecue chicken, bacon, red onion, mozzarella, spicy apple slaw $24.00
  • - Extras: Bacon / House Smoked Salmon / Grilled Chorizo / Avocado / Ham off the Bone / Mushrooms $3.50 each
  • Eggs your way on English muffin, five grain or gluten free toast $12.00
  • Sweetcorn and Kumara fritters, grilled Houlomi and kale pesto $17.00
  • - Add Goats curd - extra $4.00
  • Beer battered fish and chips, homemade tartare, mesculin $18.50
  • The District Fry $21.00
    • Eggs, creamy mushrooms, bacon, rosti potato, toulouse sausage, tomato jam, grain toast
  • All served with fries @ $19.00
  • Warm Vegetable Salad $13.00
    • - Hot chargrilled seasonal vegetables, tossed with feta, pistachios, dried cranberries & a hummus dressing
  • Cocktail box $11.00
    • - mini samosas, veg delights, spring rolls with sweet chilli sauce
  • Moroccan Lamb $20.00
    • - Rare seasoned lamb, on chargrilled vegetables with date chutney and hummus sauce
  • Pork burger $15.00
    • - Spiced pork pattie, crispy bacon, fresh grilled pineapple and aioli
  • Bangers $16.00
    • - Chargrilled quality sausages, with sticky red onions, peas & gravy
  • Garlic Bread $4.00
    • - Toasted Sesame Turkish Pide with loads of Garlic Butter
  • Cheesey burger & chips $6.50
    • - Small Sized burger with Beef Pattie, lettuce, tomato, cheese and tomato sauce served with real chips
  • Mushroom Risotto $15.50
    • - Sliced flat mushrooms, cooked in red wine, served with olives & parmesan
  • CHEESE $4.00
  • FISH $4.00
  • ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
  • HAWAIIAN $6.00
  • VEGETARIAN $6.00/$8.00
  • STEAK $3.00
  • HAM $3.00
  • SOUTHERN FRIED CHICKEN $3.50
  • Green Chicken Curry
  • Shoestring Fries With Aioli $ 7.00
  • Pork Dumplings
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Asian Chicken Donburi
  • Chorizo Burger
  • Chef’s Special $ 15.00
  • Lamb Shank & Gratin
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • CHICKEN/LAMB/BEEF MADRAS $14.90
    • Choice of meat, cooked in onion, gravy, ginger, garlic & finished in coconut flavoured sauce.
  • BUTTER PRAWNS $16.90
    • Prawns cooked in creamy tomato gravy.
  • GULAB JAMUN (3 PIECES) $4.50
    • Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
  • MALAI TIKKA $11.90
    • Chicken marinated in yogurt, crushed cashews, ground spices & cooked in Tandoor.
  • MIXED FRIED RICE $14.90
  • MALAI KOFTA $13.90
    • Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • Fries with aïoli and tomato sauce $7.5
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
  • *All breads can be substituted for gluten free for $1
  • Ice Cream Sundae $6.00
    • vanilla ice cream and chocolate sauce
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
  • Potato Rosti Stack $18.00
    • potato rosti, smashed avocado, poached egg, bacon, slow cooked tomato and hollandaise
  • add bacon $4.00
  • kumara fries with sour cream $8.00
  • add bacon $4.00
  • add streaky bacon $5.00
  • Fish Mini $6.00
    • Crisp battered fish (Hoki) with mayo, lettuce, red onion, gherkins and cheese
  • Regular hot chips with D-Lishis dip and a small drink $4.90
  • Hoki & salad $8.90
  • Prefer your fish crumbed? No problem! Please let the staff know when placing your order. $0.50
  • Wedges $5.50
    • with sour cream
  • Chips with D-Lishis dip
  • Regular $4.90
  • Chicken 3 pack $3.90
  • Harira - Middle Eastern lamb & chickpea soup $ 7.00
  • Spanish chicken (GF) $ 15.00
    • tomato, olive & onion sauce, goats cheese polenta
  • Crispy salmon, lemon & herb butter, greens (GF) $19.00
    • edamame & parsnip
  • Chicken khao soi (GF & V) optional $ 6.50
    • Thai curry, Chiang Mai noodles
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • Pistachio & raspberry semi freddo (GF optional) $ 5.00
    • lemon caramel sauce
  • Pretzel crusted chicken salad $10.50
    • Roasted veggies, baby spinach & honey cider dressing
  • Gyoja $8.50
  • Spicy chicken $1.50
  • Fresh seaweed $1.20
  • Beneto $16.50
  • Creamed cheese avocado $1.00
  • Fresh salmon $1.20
  • Jeylook : spicy pork $11.50
  • Tuna $1.20
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand