The River Kitchen in Hamilton Menu

BREAKFAST BREAKFAST
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Toast w. tomato & avocado $9.50
    • w. olive oil, lemon & sea salt
  • Fig & almond bircher muesli $13.00
    • w. vanilla rhubarb & yoghurt
  • Fresh fruit $13.00
    • w. honey roasted nuts, seeds & yoghurt
  • Free range poached or scrambled eggs $11.50
    • on ciabatta or rye toast
  • Buckwheat pancakes $15.50
    • w. vanilla maple pears, spiced syrup & ricotta
  • Breakfast salad $17.00
    • w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Baked eggs $14.50
    • w. chorizo or bacon $20.00
  • Sides $4.50
    • Black pudding , potato & feta cake
  • Sides $5.50
    • FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
COUNTER COUNTER
  • Bacon wrapped free-range chicken breast $9.50
    • w. buffalo mozzarella & spinach stuffing
  • Baked Salmon $10.00
    • w. tomato, lime & chilli salsa or Fennel & lemon salad
  • Gourmet pies $9.00
    • Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
  • Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
    • Packed with colour, crunch and flavour! Side salad
  • Turkish bread toasties $8.00
    • FR Ham, tomato, cheese & mustard; Feta, tomato, rocket & harissa
  • Sandwiches and rolls $7.50
    • Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
SWEETS SWEETS
  • Tarts $6.00
    • Classic French chocolate tart; Key Lime tart; Spiced pumpkin
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • River Kitchen meringues $3.50
    • Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • River Kitchen scones $4.50
    • Custard & date; Potato, cheese & red pepper

Nearby Sample Menus

  • single filling $2.80
  • sweet & sour
  • egg $4.90
  • jumbo $8.50
  • 1/2 battered sausage $1.20
  • scallop $1.70
  • no. 7 $16.90
    • 2 fish/ 2 crab sticks/ 2 prawn twisters/ 2 mussels / 2 squid rings/ $2.60
  • paua fritter $2.60
  • Aloo bonda $1.50
  • Royal banquet $24.99
    • Served with 2 curries, 1 dal, 2 naan's, motichur ladu, samosa chaat, salad, pickle, mango lassi & papad
  • Mix paratha $7.00
  • Chole bhatura $9.99
  • Small $4.99
  • Pakora $2.00
  • Aloo chaat $5.99
  • Kids thali $6.50
    • Served with 1 curry & rice
  • Fish, chips, tomato sauce* $10.00
  • * dish is dairy free
  • streaky bacon / beef sausage / lamb chop / salmon $5.00
  • ●The Full Grill $21.50
    • Eggs your way, streaky bacon, hash browns, beef sausage, baked beans mushrooms, lamb chop, grilled tomato, toasted ciabatta
  • Pancakes $16.50
    • Banana relish, praline, lemon curd, maple syrup, raspberries
  • -add salmon or streaky bacon $3
  • hollandaise / aiol / house relish / tomato sauce / butter $2.00
  • Baked tofu, Miso dressing* $5.50
  • Pancake with Bacon & Banana $17.90
    • Served with ice cream and fresh cream
  • L.K Beef Burger & Chips $17.90
    • Grilled homemade beef patty, mixed lettuce, tomato, spanish onion, cheese, avocado, mushrooms and L.K. aioli. Served with chips and garnish salad
  • 2 Fillings Omelette $15.90
  • Egg Benedict with Ham / Egg Benedict with Bacon / Eggs Benedict with baby spinach & mushrooms $16.90
  • Large Bowl of Chips $6.90
    • Served with aioli and tomato sauce
  • Toast or Fruit Toast $4.00
    • Your choice of cinnamon sugar, strawberry jam, vegemite, marmite, peanut butter, marmalade or honey
  • Egg Benedict with Smoked Salmon $17.90
  • Chicken Nuggets and Chips / Grilled Ham Cheese Finger and Chips / Eggs on Toast / Kid's Pancakes with ice-cream & Whipped Cream $9.90
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Mint Chutney $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Fish Egg Rolls $1.40
  • Mushroom $1.70
  • Salmon & Cream Cheese Rolls $1.40
  • Deep Fried Prawn $2.00
  • Innary $1.70
  • Potato Croquette $1.20
  • Crab, Salmon & Avocado Rolls $1.70
  • Veg Rolls $1.20
  • Chorizo Burger
  • Asian Chicken Donburi
  • Lamb Shank & Gratin
  • Shoestring Fries With Aioli $ 7.00
  • Chef’s Special $ 15.00
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Pork Dumplings
  • Green Chicken Curry
  • Signature Mix $10.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • Winter harvest hash $3.00
    • add spinach
  • Free range eggs on toast $4.00
    • add mushrooms
  • Garden salad and dressing $6.00
  • Free range eggs on toast $4.00
    • add chorizo
  • Winter harvest hash $4.00
    • add bacon
  • Risotto $16.00
    • roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Rocket with parmesan and balsamic $7.00
  • -Ground Hereford beef patties
    • with cheddar, cos, pickle, tomato ketchup and American mustard
  • Chicken Pâté $11.00
    • Served with pickled onions, toasted breads and fruit chutney
  • ·Sliders (2 per serving) $9.00
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • Charcuterie Platter $21.00
    • A selection of cured meats, artisan cheese, dips, pickles, olives and soft warmed bread
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Chocolate, Orange and Whisky Tart $14.00
    • Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin
  • Hokey Pokey Brulee $14.00
    • Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • Bacon Benedict $19.5
    • Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
  • Chefs Specials P.O.A.
  • Extra Sauce $1
    • Tomato – smoked aioli – sweet chilli – sour cream – mex salsa
  • Roast Beef Salad $ 18
    • Basil Pesto – roquette – - pickled vege - pistachio – pecorino – roast beef – sundried tomato – truffle
  • For the Kids $10
    • Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • Chicken Schnitzel $28.00
    • Pan-fried seasoned chicken breast.Served with your choice of salad & fries or seasonal vegetables.
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • All desserts are served with ice-cream and fresh whipped cream
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Duck Breast $ 31.00
    • Pan fried and slow roasted.Served on a garlic mash with seasonal vegetables & a red wine jus.
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • -Half-Arsed $13.90
  • Beef Combo $12.50
    • Prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & goneburger sauce
  • ●Mary Loved It $17.90
    • Sous vide red wine jus braissed lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
  • Chicken Combo $12.50
    • Free.farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • Belly of The Beast $18.90
    • Five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce
  • Chicken Combo $12.50
    • Free.farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • Drunken Sailor $17.90
    • Fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
  • Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
  • BLT $15.00
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • PANCAKES $15.00
    • with bacon
  • OPEN BEEF BURGER $16.00
    • angus beef & bacon
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • KIWI CORN FRITTERS $13.00
    • veggie
  • MUSHROOMS ON TOAST $13.00
  • EGGS BENEDICT $18.00
  • -Med $ 13.00
  • Sandwich Combo 2 $9.50
    • Sandwich + 355 ml soft drink + chips
  • Gourmet Chicken Wing $ 1.20 each
  • Chicken
  • -Sml $ 11.00
  • -Med $ 2.50
  • -Med $ 14.00
  • -Lge $ 17.00
The River Kitchen

The River Kitchen

location

Address

237 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078392906

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
237 Victoria Street, Hamilton, Waikato, 3204, New Zealand