Famous tomato, buffalo, Hot Buffalo. Chunky blue cheese, creamy ranch, marinara
Pepperoni, Meatball, Italian Sausage, Chicken, Mushroom, Olives, Capsicum, Onion, Fresh Tomato, Extra Cheese $4.00
Chicken, Meatball, sausage $6 / Other toppings
Pepperoni Wheel $4.00
Pepperoni and mozzarella wrapped
Large 18" Sausage $30.00
Italian style sausage
3 Garlic Knots $3.00
Crushed garlic, EVOO
Hot Buffalo Wings R $10.00 / L $16.00
Our Buffalo sauce packed with exra heat 250g / 500g. Wings served with hand cut celery and your choice of our chunky blue cheese or creamy ranch dressing.
Large 18" Cheese $24.00
Sal' legendary sauce and premium Wisconsin's mozzarella
Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
Sides n/a
Sausage/ Salmon
Sides n/a
Bacon/ Potato & Herb Hash Cake/ Kumara Hash (gf)
Cheesy Toasty n/a
Farm House Eggs (v) n/a
Eggs cooked to your liking on toasted ciabatta or grain bread served with our own tomato relish. Pached, scrambled or fried. Add bacon at an extra cost
The Hash Stack (gf) n/a
Homemade potato & herb hash cakes stacked with bacon, sausage, fried eggs, grilled mushroom, basil pesto & hollandaise
Wagyu Angus Beef Burger n/a
Our own house made beef patty served on a soft bap with Swiss cheese, onion rings & plum chutney. Add a side of fries at an extra cost
Creamed Mushrooms (v) n/a
Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Winter harvest hash $4.00
add bacon
Spanish omelette $17.00
chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Relax and enjoy the pleasure of afternoon tea with friends in our garden surroundings. See your waiter for delicious sweets and treats from our cabinet selection. Traditional high tea is available by prior arrangement. Minimum groups of 10 people per booking, ask our friendly staff today n/a
Parisian tart $16.00
our chef's inspired daily creation, served with side salad
Toasted New York bagel $14.00
champagne ham and emmental cheese
Free range eggs on toast $10.00
five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
CHICKEN COOKED WITH CAPSICUM, JAMON AND OLIVES (GF)
CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
LECHE FRITA $9.00
WHOLE GRILLED SARDINES (DF) (GF) $7.00
QUESO IBERICO CURADO & MEMBRILLO: A SEMI HARD CHEESE MADE FROM COW, SHEEP AND GOAT’S MILK. PRODUCED IN VALLADOLID, CENTRAL SPAIN, SERVED WITH QUINCE PASTE N/A