Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Vilagrad Spanish Salad with crisp garden vegetables (published by Cuisine) (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
European salads and hot vegetable dishes. N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Choose one of the following dishes as your dessert: Tiramisu - mascarpone, coffee, liqueur / Lemon tart - chantilly cream and meringue / Affogato - vanilla bean ice cream, espresso / White chocolate and raspberry brulee - biscotti
Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Limbo $18.50 / $9.00
Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Free Range Chicken Tenders $8.00
6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Kali $9.50
Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Raspberry Sorbet $5.00
Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Temptation Dessert Pizza $6.00
Apple, Apricot, Berries, Crumble and Custard on an original snack base
Corn Nuggets $4.50
A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Lamb Shank and Mash $12.00
One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas