Warm Apple Tart, Fig & Honey Ice Cream with Vanilla Anglaise $12.00
Chicken liver brulde, dried figs, toasts $10.00
Mains $45.00pp
Slow-cooked whole leg of lamb, carved with rosemary jus / Chicken saltimbucca, saffron potatoes, sage butter / Coromandel mussels, roasted garlic, white wine sauce / Polenta chips with aioli / Spinach and ricotta canneloni / Caesar salad / Sauteed greens, sliced almonds
Affogato, Vanilla Gelato, Espresso - with Amaretto $15.00 $10.00
Option 3 $32.00pp
Popcorn chicken sliders, slaw / Sundried tomato and mozzarella risotto balls / Prawn lollipops with citrus, chilli dressing / Pizzatta, chicken, onion and satay sauce / Vietnamese duck spring rolls / Salt and pepper calamari with lemon aioli / Pork belly and apple slaw slider / White chicken and raspberry creme brulee / Churros with whipped cream, chocolate sauce
Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
Chicken Chilli $12.00
Chicken cooked in indo chinese sauce with capsicum, onion with special masala
Chicken Lababdar $13.50
Chicken cooked with chopped fresh tomatoes, capsicum, fresh cream and cottage cheese
Dal Makhani $11.50
Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style
Choley Bhature / Choley Puri / Dahi Bhalla $5.00
Goan Fish / Prawns Curry $16.00
Fish / prawns cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut
Tawa Fish $12.00
Fillet fish marinated with authentic Indian herbs and spices and grilled on tawa
Mango Chicken $13.50
Boneless chicken pieces cooked together with mango puree and cream based gravy lightly spiced with herbs and spices
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Running Bear Salmon $35.00
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
- One Shank $27.00
Prawn Star $19.00
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Barney's Ribs $15.50
Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Apache Fish $27 Medium / $32 Classic
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.