Steamed snapper (Whole or fillet), topped with homemade ginger sauce, spring onion, garlic, vegetable and sliced ginger.
Pla Ma Kham (Tamarind fish) $24.90
Deep fried snapper (Whole or fillet). lopped with an exquisite taste of home Tamarind sauce and sprinkled with a garnish of fried shallots. A very popular dish m Thailand.
Pad Sapparod (Stir fried pineapple)
Your choice of meat lightly coated with breadcrumbs, stir fried with butter, onion, potato and pineapple. Served on a hot sizzling plate.
Tiger Prawn or Scallops $20.90
-Entree Size $12.90
Pad Pong Garee (Curry Powder Stir Fried)
Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum