Cinnamon in Hamilton Menu

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Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Creamy Mushroom)
Eggs Benedict $18.50
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Streaky Bacon)
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
Full Grill $22.00
- - streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5-grain toast (not GF possible)
Cinnamon Hotcakes $17.00
- - hotcakes stack - salad of summer fruit and mint - maple syrup - whipped cream (not GF possible)
Mushrooms $16.50
- -creamy garlic mushrooms - herb butter - baby spinach - 5-grain toast (GF possible)
Build Your Own Salmon Bagel $17.00
- - poppy seed bagel - cold Malborough salmon - cream cheese -pesto - capers - tomato - pickled red onion - spinach (GF bagel available)
Lambs Fry $18.00
- - crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce (GF possible)
Free Range Eggs Your Way $12.00
- - 2 pieces of 5-grain toast - butter - tomato relish (GF/DF possible)
Poppy Seed Bagel $8.00
- - jam - cream cheese (GF bagel available)
Poppy Seed Bagel $10.00
- - tomato - pesto - cream cheese (GF bagel available)
Summer Bowl $17.00
- - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
Morrocan Chicken Salad $21.00
- - Israeli couscous - apricots - red onion - spinach - almonds - avocado - yoghurt and pomegranate dressing - pistachio crumb
Soft Tacos $18.00
- - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Chicken Liver Pate $17.00
- - daily toast selection - our own fruit jam
Risotto $20.00
- - creamy mushroom - crispy bacon - watercress - shaved parmesan (GF)

Mini Hotcakes $9.00
- strawberry - maple syrup
Crumbed Chicken Taco $9.00
- lettuce - mayonnaise
Scrambled Egg $8.00
- bacon - toast (GF possible)
Fish $10.00
- chips - tomato sauce
Curly Fries $4.50
- tomato sauce or aioli

Toast $2.00
- 1 piece of toast - butter
Curly Fries $7.50
- tomato - house aioli
Free Range Egg $2.00
Streaky Bacon - 3 pieces (GF) $4.50
Cold Malborough Smoked Salmon (GF) $6.00
Grilled Whole Tomato $3.50
Hollandaise $1.50
Creamy Mushrooms (GF) $4.00
Potato Cake $2.00
Sausage (not GF) $1.50
Fresh Spinach $2.00
Avocado $2.50

Nearby Sample Menus

Pizza con verdure $23.00
- Tomato sauce, mozzarella, grilled vegetables, spinach and parmesan cheese
Pizza 4 Formaggi $23.00
- Tomato sauce, mozzarella, gorgonzola, brie and fontina cheese
Pizza Parmiggiana $24.00
- Tomato sauce, mozzarella, eggplant, rocket, egg and parmesan cheese
Fish of the day – chef’s way n/a
- Market price
Crème brulee $15.00
- Chamomile crème brulee’ with rhubarb sorbet and sweet canoli
Ossobuco di maiale $36.00
- Braised pork shank with herb polenta, baby vegetables and salsa verde
Capesante $19.00
- Fresh whangamata scallops, black pasta caviar, roasted capsicum and mediterranean herb butter
Pizza Diavola $22.00
- Tomato sauce, mozzarella, spicy salami and capsicum

Chief(GF)
- Tandoori chicken / mango chutney / red onion /mozzarella / greek yoghurt / fresh coriander / cashews
Fresh bread + dips (V) $ 10
- homemade focaccia bread / balsamic + olive oil /garlic butter / garlic hummus / flaky sea salt (V)
Battered onion rings(V) $ 6
- aioli
½ shell mussel duo $ 20
- garlic + parmesan crust / chilli lime salsa
Roasted lamb(GF) $ 25
- tomato/ red onion / feta / mesclun / grilled capsicum / classic kiwi dressing
With bacon(GF) $ 18
Bacon + eggs(GF)(DF) $ 14
- Toasted sourdough / eggs your way –scrambled, poached or fried
Wedges (GF)(DF)(V) $ 15
- sour cream / sweet chilli sauce / salsa

Chesse Chilli $12.00
- Diced cottage cheese, onion, capsicum cooked in chef’s special sauce
Vegetable Korma $12.50
- Mix vegetables cooked in mild special cashew and cream gravy
Egg/Lamb/Chicken Dosa $8.00
Mango Chicken $14.00
- Tender pieces of chicken cooked in mango puree
Chicken Korma $14.00
- Boneless pieces of chicken cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Peshawari Naan $3.00
- Naan stuffed with dry fruits and cherries
Chicken Curry Punjabi $14.00
- Chicken cooked in light gravy with freshly ground spices and tomato
Samose choley $6.00

San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Straight-Cut Chips $5.00
Seasonal Vegetables $6.00
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.

M $12.00
Chashu Pork $3.00
Tonkotsu Shoyu Ramen $12.00
- Chashu Pork, Spring Orin Bamboo Shoots, Dried Seaweed
M $12.00
Extra Noodle $3.00
L $15.00
Unagi Donburi $19.00
- Grilled eel cooked with sweet soy sauce
Spring Onion $2.00

For the kids $10.00
- Choose between hash brown /poached egg /bacon toasted waffle / streaky bacon / maple syrup BLT / bacon / lettuce / tomato / fries
Chefs specials P.O.A.
Eggs florentine(GF) $19.50
- Wilted spinach / pine nut and currants / field mushroom /poached egg / hollandaise
-Bacon / cheese / sour cream / salsa $1.00ea
Gardens montreal(GF) $19.50
- Herb rosti / goats cheese /asparagus / smoked salmon / poached egg / hollandaise / crispy prosciutto
Enjoy our menu options 7 days from 9:00 till 3pm
Toasted bagel(GF on request) $10.50
- Toasted bagel served with cream cheese and your choice of either
Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu

Onion Rings 4 for $1.60
Penang Curry $19.00
- Prawns
Cashew Nut $19.00
- Prawns
Penang Curry $20.50
- Seafood Medley
Fried Rice $19.40
- Seafood Medley
Green Curry $15.50
- Bamboo, beans, courgette, capsicum cooked in coconut cream and green curry paste with a choice of chicken, beef or pork
Red Curry $19.00
- Prawns
Extra meat (+) $2.50

Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
L $4.80
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
5 pcs $4.20

Hawaiian $3.70
Lemon Fish $11.90
Seafood Fritter $3.00
Pork $9.50
Roasted Pork $9.80
Combination Meats $11.90
Scallop $1.80
Chicken $3.80

Combination $10.50
Pork $9.50
No. 8 $25.00
- 8 fish, 5 potato fritters,3 sausages,2 crab sticks, 2 hot dogs, 2 spring rolls, $3 chips
No 4 $10.00
- 4 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2 chips
Prawn $11.00
No. 2 $7.00
- 2 fish, 3 potato fritters, 1 sausage, 1 crab stick, $1.2 Chips
Steak $8.50
Prawns $12.00

Eggs Benedict on grilled English muffin, hollandaise, watercress Seasonal Vegetables $16.00
Smoked BBQ pulled lamb, minted yogurt goats cheese dressing
Pulled Pork, chefs texas babrbecue sauce, ranch slaw
Eggs Benedict on grilled English muffin, hollandaise, watercress Bacon $18.00
Hand cut pasta bound with chicken, mushrooms, chorizo, parmesan and a pesto cream sauce $18.00
Bacon / Balsamic Mushrooms / Rosti Potato / Grilled Chorizo $4.50
- Add Goats curd - extra $4.00
Potato skins with BBQ sauce $8.00

Seafood Mee Goreng $11.00
- Egg noodles with prawns, calamari, fish, crab meat, tofu and fresh vegetables in an Indian style sauce
Wonton Noodles Soup $9.50
- Egg noodles with wonton, roast pork, shrimp and fresh vegetables in a chicken soup
Combination Noodles $10.00
- Egg noodles with prawn, beef, pork and chicken served with fresh vegetables in oyster sauce
Seafood Combination $11.00
- Egg noodles with prawns, calamari, fish, crab meat and fresh vegetables in oyster sauce
Sweet Chilli Beef $9.20
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
Seafood Nasi Goreng $11.00
- Malaysian style fried rice with combination seafood, onion, carrot, spring onion and peas
Black Bean Beef $9.20
- Egg noodles with beef and fresh vegetables in black bean sauce
Garlic Prawn $13.00
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce

Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Asian Chicken Donburi
Chef’s Special $ 15.00
Pork Dumplings
Lamb Shank & Gratin
Chorizo Burger
Shoestring Fries With Aioli $ 7.00
Green Chicken Curry