Clay Pot Rose in Auckland Central Menu

Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
Clay pot rice (noodles) with chicken & sour cabbage $11.50
Clay pot rice with chicken & chinese mushrooms $11.50
Clay pot rice (noodles) with chicken & vegetables $11.50
Clay pot rice (noodle) with spicy duck $12.50
Clay pot rice with chicken and chinese sausages $11.50
Clay pot rice with chicken & salted fish $11.50
Clay pot rice with chicken $11.50
Clay pot rice (noodle) with satay beef (chicken) $11.50
BBQ pork & shrimps fried rice $11.50
Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
Clay pot rice (noodle) with beef brisket & tofu $11.50
Clay pot rice (noodle) with spicy beef $11.50
Clay pot rice with poached egg & beef $11.50
Clay pot rice (noodle) with seafood and tofu $12.50
Japanese style clay pot (rice/noodle) $11.50
Clay pot rice with combination of three $11.50
- Chicken, BBQ pork & chinese sausages
Clay pot rice with sweet & sour pork $11.50
Clay pot rice with honey bbq pork $11.50
BBQ pork roasted duck on rice $15.00
Chicken & cashew nuts fried rice $11.50
Roasted duck on rice clay pot rice with roasted duck $12.00
BBQ pork & cashew nuts with vegetables on rice $11.50
BBQ pork fried rice $11.50
BBQ pork fu yong on rice $12.00
Clay pot rice (noodle) with tofu & vegetables $11.50
Vegetable with oyster sauce $5.00

Nearby Sample Menus

Ttukbaegi Chicken $14.00
- marinated chicken casserole w assorted vegetables
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
Baeksuk $16.00
- boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables

Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
Teriyaki Salmon Don $16.50/$12.50
- Teriyaki salmon & vegetables on rice
Takoyaki $8.00
- 4 pieces octopus balls
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice

Neptune Steak Sandwich $17.50
- Scotch fillet, field mushroom, warm Turkish bread, homemade aioli, tomato relish and salad green , served with fries
poached eggs, hollandaise sauce
Bacon and Eggs $12.95
- Any style with homemade tomato relish, toast and grilled tomato
Grilled Chicken Salad $18.50
- Tomato, cucumber, red onion, salad green roasted, almond, feta cheese and sweet apricot dressing
Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
Roasted Lamb
- Roasted lamb, roast vegetable, rosemary, and mozzarella with onion jam
Neptune Chicken Burger $14.95
- Char grill chicken fillet, camembert cheese, cranberry sauce, tomato, onion, house made apple tomato relish, aioli and served with fries
Chicken and Mushroom Fettuccine $22.00
- Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese

Mango Chicken $10.00/$14.00
- boneless chicken pieces cooked with mango pulp and thick gravy
Mixed Vegetable Pakora (2 pcs) $4.00
Lamb Fusion $10.00/$14.00
- lamb chicken with vegetable gravy
Mutton Korma $10.00/$14.00
- diced mutton cooked with mild spices and cashew nut gravy
Paneer Pakora (6 pcs) $10.00
AlooTikki $7.00
Tawa Roti $1.00
Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala

Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
Miso Chicken Ramen
Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
Ika Fry Squid $7.00
Lotus Root / Kakiage $5.00
Shio Chicken Ramen
Salmon $16.00
Miso Chashu Ramen

Wat Tan Hor $12.50
- Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
Egg Plant/ Kang Kung/ Round Beans $18.00
- (Stir fried with sambal and prawns)
Sayur Lemak $18.00
- (Mixed vegetable curry with coconut cream)
Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
Chicken
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
Tau Fu Fwa
Terong Belado $18.00
- (With Belado sauce)

Mince with tomato $6.50
- Mince, onion and garlic cooked together in a rich tomato broth
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Pie with salad selection $12.50
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Smoked fish
- In a creamy bechamel sauce with vegetables
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
Bacon and egg $6.50
- Dry-cured manuka smoked bacon with farm fresh eggs and tomato
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary

FAJITA VEGGIES 5.50/10.50
FAJITA VEGGIES 13.40
CHARORILLED CHlCKEN 12.40
CHICKEN FAJITA SALAD $16.90/Mini$12.90
- Fresh garlic & lime chargrilled chicken with fajita veggies and seasoned black beans
CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
PULLED PORK 6.50/12.50
PULLED P0RK 14.70
CHARGRlLLED CHlCKEN 14.90

Kumara fries $7.00
Garlic rice $3.50
Sizzling gambas $16.00
- Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
Fries & aioli $6.00
Garlic bok choy $10.00
Squid rings $8.50
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice