Clay Pot Rose in Auckland Central Menu

CLAY POT ROSE MENU CLAY POT ROSE MENU
  • Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
  • Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
  • Clay pot rice (noodles) with chicken & sour cabbage $11.50
  • Clay pot rice with chicken & chinese mushrooms $11.50
  • Clay pot rice (noodles) with chicken & vegetables $11.50
  • Clay pot rice (noodle) with spicy duck $12.50
  • Clay pot rice with chicken and chinese sausages $11.50
  • Clay pot rice with chicken & salted fish $11.50
  • Clay pot rice with chicken $11.50
  • Clay pot rice (noodle) with satay beef (chicken) $11.50
  • BBQ pork & shrimps fried rice $11.50
  • Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
  • Clay pot rice (noodle) with beef brisket & tofu $11.50
  • Clay pot rice (noodle) with spicy beef $11.50
  • Clay pot rice with poached egg & beef $11.50
  • Clay pot rice (noodle) with seafood and tofu $12.50
  • Japanese style clay pot (rice/noodle) $11.50
  • Clay pot rice with combination of three $11.50
    • Chicken, BBQ pork & chinese sausages
  • Clay pot rice with sweet & sour pork $11.50
  • Clay pot rice with honey bbq pork $11.50
  • BBQ pork roasted duck on rice $15.00
  • Chicken & cashew nuts fried rice $11.50
  • Roasted duck on rice clay pot rice with roasted duck $12.00
  • BBQ pork & cashew nuts with vegetables on rice $11.50
  • BBQ pork fried rice $11.50
  • BBQ pork fu yong on rice $12.00
  • Clay pot rice (noodle) with tofu & vegetables $11.50
  • Vegetable with oyster sauce $5.00

Nearby Sample Menus

  • Chicken Chapssal $14.00
    • rice powder seasoned chicken w assorted vegetables
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Sundubu Jjigae $14.00
    • Spicy Jelly tofu soup w egg and Spring Onion
  • Osam Bulgogi $14.00
    • spicy pork belly and squid combination w assorted vegetables
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • OXTAIL SOUP $13.00
  • YUKGAEJANG(spicy beef soup) $12.00
  • SEAFOOD KAL- GUKSU $13.00
  • SMALL INTESTINE OF CATTLE AND VEGETABLES $36.00/$51.00
  • KAL-GUKSU(knife - cut noodle soup) $11.00
  • KOREAN BBQ PORK $12.00
  • SEAFOOD PANCAKE $15.00
  • SPICY COLD NOODLE $12.00
  • Katsu (with egg) R $9.50 / U $10.50
  • R = Rice / U= Udon
  • -Half Size $7.00
  • -With rice M $5.00 / L $6.00
  • -Half Size $8.00
  • You curry (beef)
  • -Half Size $8.00
  • B $1.50
    • Canned Drink
  • Mister Rolls (ea or 2) $3.8O/$7.00
  • Filling:
  • * Lemongrass Beef
  • * Lemongrass Chicken
  • * Tofu
  • Extra Meat $2.00
  • * Crispy Pork
  • * Crispy Pork
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • ·Bolognese
  • -medium $10.00
  • Fusilli
  • Parmesan
  • -large $2.00
  • -medium $8.00
  • Mozzarella
  • Tomato sauce
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • NOODLE SOUP $12.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • TUM YUM NOODLE SOUP $13.50/15.00
  • PORK RIBS ON RICE $13.50
  • PAD THAI $12.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • Streaky, bacon, smoked, salmon, chorizo $6
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Bircher Muesli $11
    • Goji berry & pistachio
  • Tomato, avocado, mushrooms, potato rosti $4
  • Soba Noodle Salad $17
    • Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Mix Chicken & Lamb Kebab $10.99/Combo $14.99
  • Cheese $1.00
  • Donair Mix $9.00/Combo $13.00
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Lamb Vegetable $15.00
  • Lamb $15.00
  • Vegetable Samosa $3.50
  • Butter Paneer $12.00
  • Larb Gai $15.90
    • Smooth and spicy minced chicken in tasty lemon dressing, red onion and ground roasted rice
  • Pad Golden $15.90
    • Stir fried yellow noodles with choice of meat, eggs and vegetables
  • Sweet Basil $18.00
    • Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
  • Pad Thai $15.90
    • Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
  • Green Curry $15.90
    • Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
  • Pad Tom Yum Talay $18.00
    • Stir fried combination of seafood with chilli paste and Thai herbs and vegetables
  • Tom Kha Puk (Entrée) $6.90
    • Taste of galangal herbs with coconut milk and vegetables
  • Mix Appetizers $8.00
    • Favorite assortment of our popular selections (Spring Rolls, Curry Puffs, Satay, Fish Cakes)
  • Seafood Curry Mee (Laksa) $14.50
    • Aromatic coconut curry soup with pieces of tofu, fish balls, prawns, mussels & shurimi.
  • Lemak Rice $3.00
    • Rice specialty cooked with coconut cream and herbs
  • Chicken Curry Mee (Laksa) $12.50
    • Aromatic coconut curry soup with tofu & chunky pieces of chicken
  • Chicken Rendang $24.00
    • (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
  • Gula Melaka $$4.00
  • Chin Chao $3.50
    • Black grass jelly
  • Braised Beef Noodle Soup $11.50
    • Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
  • Fried Rice with Salted Fish & Chicken $15.00
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Mince pies $6.50
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Garlic rice $3.50
  • Sizzling gambas $16.00
    • Sizzling prawn spiced with special tomato sauce, chilli and capsicum served on a hot meal plate
  • Bicol express $14.50
    • Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
  • Caesar $12.50
    • Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • Jolly blair $16.00
    • All time favourite fried chicken served with rice, gravy and salad
  • Big breakfast $9.90
    • bacon egg any style sausages tomato hash brown toast & relish
  • Egg Benedict $15.90
    • toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
  • Grilled Steak $19.90
    • scotch steak w curry fries aioli or scrambled eggs
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Tomato, avocado, spinach, cheese toast egg $3.00
  • Toast Express $9.90
    • grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
  • Fruit Toast w Choice $6.00
    • hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
  • Gluten Free bread Extra $1.50
  • Cup Noodle small $2.20
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • Miso Soup
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Cup Noodle medium $2.50
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Vegetarian
    • rice mixed with vegetables
Clay Pot Rose

Clay Pot Rose

location

Address

9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093021663

email

Email

None

clock

Opened hours

11 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
9 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines