Cobb & Co in Nelson Menu

Summer Rolls with Duck $12.00
- Vietnamese styled fresh spring rolls filled with duck, thai herbs, seasonal vegetables and served with a hoisin sauce based dip
- Vegetable and Tofu $22.00
- Vegetable and Tofu $13.50
- Vegetable $22.00
- Vegetable and Tofu $22.00
- Vegetable and Tofu $13.00
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
Poached Salmon in Galangal Coconut Soup $25.00
- Fresh poached salmon in a rich galangal coconut based soup served with mushrooms, baby tomatoes and garnished with coriander and spring onion

Goat Cheese Fritter $6.50 ea.
- date relish & spiced carrot
Fried Olives $8.50
- mozzarella stuffing, tomato & white bean
Salt Cod & Crab Cake $6.50 ea.
- pickled cucumber, fennel & preserved lemon
Mushroom Rototo $32.00
- zucchini, pumpkin, pine nuts & raisin
Smoked Beef Tartare $24.00
- fried egg, parmesan fries, mushroom & black garlic
Pure Angus Beef Fillet $39.00
- steak & cheese roll, mushrooms & onions
Fried Broccoli $10.00
- anchovy cream, almonds & capers
Market Fish $38.00
- cauliflower, smoked aubergine, walnut, pomegranate & lime

Margherita (V) S $8/ M $15/ L$20
- Oregano
Extra toppings S $3/ M $4/ L $5
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
M.O.B. S $11/ M $22/ L $27
- Mushrooms, Red Onions, Bacon
All pizzas with tomato base and topped with mozzarella cheese
Godfather S $15/ M $26/ L $33
- NZ Ham, Salami, Chicken, Chorizo, BBQ Sauce
Carciofini (V) S $9/ M $18/ L $24
- Italian Artichokes
Prosciutto S $9/ M $18/ L $24
- NZ Ham

Fish empanada (4) with jalapeno yogurt dips $9.50
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00
Jamaican jerk glazed pork, naked Waldorf salad, fried onion rings $19.50
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Huevos Rancheros: crispy corn tortilla, refried beans, free range eggs, salsa & cheese $18.50
Green salad or mixed vegetables or roasted potato or house fries $5.00
Homemade Granola, fresh fruit & yoghurt $13.50
Ora King Salmon maple seared, buttermilk & jalapeno dressing, corn, cucumber & radish $19.50

Lamb Back Strap $36.00
- Honey roasted kumara/ parsnip puree/ chimichurri/ confit garlic (WiId Rock Gravel Pit Merlot Malbec)
Braised Lamb Shank $33.00
- Potato & pea mash/ Parsnip crisps/ snow pea tendrils (Yalumba The Strapper Greenache Shiraz Mataro)
Tomato, Pea and Artichoke Risotto Parmesan (GF) (Lawson's Dry Hill Chardonnay) $25.00
Recommended wines available by the bottle
Wangapeka Cheese Selection $20.00
- Tui / B1ue Rock / Matariki / Brie/ Spiced pear paste / crostni / selecton of seasonal fresh fruit / nuts (GF on request) (Sweet Agnes Riesling) and/or (Lake Hayes Noble)
Ice Cream Sundae $15.00
- Chocolate/ Raspberry/ Strawberry/ Caramel
Recommended wines available by the glass
The Tides Gourmet Salad (GF) $6.00

Turkish bread $0.90
Add cheese $1.00
Lamb S $9.2 / L $11.8
ISKENDER rice dish/ KEBAB wrap/FRIES MEAL - have here or take away
Kids sizes $5.80
Falafel $1.80
Chicken S $10.9 / L $12.9
Falafel S $10.8 / L $12.8

Cheesy Focaccia $6.50
- Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
Chocolate Mousse $9.00
- Our rich and decadent chocolate mousse is made fresh in house!
Californian $19.00
- Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Rocket $19.00
- Olive oil & garlic base, prosciutto ham, parmesan, mozzarella, fresh rocket greens & lemon slices
Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
Italian $15.00
- Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
Waimea $22.00
- Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Hawaiian $15.00
- Pineapple and ham with marinara sauce and mozzarella.

Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
Nelson Bays $19.50/$29.50
- Green-lipped mussels, fish, prawns, shrimps and calamari marinated in a mango, chilli and coriander salsa
Vanilla Ice Cream $6.50 Extra scoops $1.50
- served with chocolate, berry or caramel sauce
I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces
Mussels Moulin Rouge $22.50
- A pot of green-lipped mussels from Tasman Bay steamed open in a tomato, onion, garlic and red wine broth
Warm Chicken Salad $17.50
- with wood-roasted chicken, crispy noodles, roasted capsicum, red onion, cashew nuts and salad greens served with a chilli mango dressing
Chef's antipasto platter for two $27.50

Bacon and cheese wedges $15.00
- With sweet chilli, sour cream, salsa .
-Small $17.00
Butter southern flavoured chicken, bacon & pineapple burger $20.00
- Served with fries .
Fried sports platter . $30.00
2 old english pork sausages $15.00
- With mash, gravy, onion marmalade .
Ginger beer smoked manuka pulled pork burger $18.00
- With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
Wedges $9.50
- With sour cream & sweet chilli sauce
Battered onion rings - each $0.60

PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
CHURROS $14.00
- Spanish doughnuts either w/- dark chocolate sauce or w-/ salted caramel sauce.
SPINACH $3.00
CAJUN,PANKO CRUMBED CHICKEN BURGER $18.00
- w/- bacon, cheddar cheese, lettuce, tomato & avocado aioli.
OPEN STEAK SANDWICH $18.00
- Asian slaw, caramelised onions, crumbled blue cheese, toasted ciabatta, fries & aioli.
BACON $4.00
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
DUCK FAT ROASTED POTATOES $6.00

Pizza Basil pesto, tomato & Mozzarella cheese. $17.00
Pesto Pita Pita bread lavished with basil pesto & melted parmesan cheese accompanied by a Tzatziki yoghurt dip & hummus. $12.50
Market fresh Fish of the Day The freshest fish that can be found daily. The chef’s imagination is the only limit. $33.00
Pasta Of The Day Please ask your server. $27.00
Nachos Chicken or Beef The kiwi favourite with tomato & bean salsa. melted cheese & sour cream $17.00(Chicken) / $15.00(Beef)
Prawns & Scallops Two prawn kebabs & scallops. Taste the unique Stonegrill flavour, with a coriander ginger lime dipping sauce. $22.50
Pork Ribs Pork ribs basted & slow roasted in a hickery BBQ sauce pilled high on a bed of seasoned wedges & accompanied bya garden fresh salad. $19.50
Fish of the Day The chefs imagination is the only limit, Let's hope they have been creative today. $25.50

½ Scoop $3.00
Wheat & Gluten Free Burger extra $2.00
Handcut Agria $6.50
Avocado
Seafood $12.50 / $18.50
- Calamari, anchovies, mussels and white fish, capers, cheese
Battered Sausage $3.20
Tomato
Hawaiian $11.00 / $17.00
- Ham and Pineapple, cheese

Garlic naan $3.50
Dal makhni $13.50
- Protein and fiber rich lentil, cooked in thick tomato based gravy
Veggie korma $13.50
- Mixed vegetables in a creamy gravy with cashew paste
Roganjosh (chicken, lamb or beef) $14.20
- Thick brown sauce with garlic and ginger
Chikpea masala $13.50
- Chickpea in tomato onion sauce
Vindaloo (chicken, lamb or beef) $14.20
- Spicy curry
Karahi (prawn) $16.50
- Dry curry with mixed vegetables
Mango lassi $5.00

Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Chocolate Mud Cake $12.50
- accompanied with ice cream, berry compote and chantily cream.
Arancini Risotto balls $12.50
- filled with camembert cheese and served with petite salad.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

-With Bacon $15.00
French Toast (GFO) $16.00
- Grilled banana & Bacon, drizzled with maple syrup
B.L.A.T Focaccia $16.50
- Bacon , Lettuce, guacamole, sliced tomato and aioli served on focaccia
Gluten Free Bread available on request for additional $1.50
S = Small / L = Large
B.L.T
- Fresh Grilled Bacon, lettuce and tomato
Chunky Handcut Chips S $3.50 / L $6.50
- Served with aioli
Eggs Benedict (V)(GFO) $17.00
- 2 soft poached eggs served with spinach and creamy hollandaise on a toasted english muffin with: Bacon - Seared home cured salmon-mushrooms & halloumi

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Cobb & Co

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83 Collingwood Street, Nelson, Nelson, 7010, New Zealand

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