House-made spicy garlic and roasted red capsicum hummus with fresh baked pita, served with cucumbers, and carrot sticks.
Spinach Artichoke Dip $13.00
A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
Spinach & Rocket Salad Small $8.00 Large $13.00
Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
Cheesy Focaccia $6.50
Our fresh baked focaccia bread toasted with garlic & cheeses with a side of hot marinara sauce
Simplicity Pizza $11.00
A light pizza for a starter! Extra virgin olive oil, roasted garlic, mozzarella and parmesan cheeses with a side of hot marinara sauce.
Chips and Salsa $5.00
Corn chips with fresh made tomato salsa (tomato, onion, jalpeno, coriander, garlic)
LASAGNA
Sausage Lasagna $23.00
Our lasagna is baked twice to allow the flavors to meld together. Fresh pasta sheets, our signature marinara tomato sauce, ricotta and mozzarella cheese, roasted red capsicums, italian sausage locally made by Raeward Fresh, and topped with pesto and Parmesan. Comes with side salad.
PIZZAS
Buller $22.00
Built for those wanting a hearty pizza! Pepperoni, locally made Italian sausage, ham, spicy jalapenos, mozzarella & marina sauce.
Mushroom Medley $18.00
A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
New Mexican $15.00
Owners Mic and Molley grew up in New Mexico loving spicy food. This classic features tomato marinara sauce, mozzarella, pepperoni, and spicy jalapenos!
Classic Cheese $11.00
Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
Hawaiian $15.00
Pineapple and ham with marinara sauce and mozzarella.
Whitewater $22.00
Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Californian $19.00
Bursting with flavor from an olive oil and garlic base, fresh tomatoes, sundried tomatoes, feta and mozzarella cheeses, capers & topped with fresh oregano.
Simplicity $11.00
Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Motueka $21.00
Artichoke hearts, kalamata olives, ham, mushrooms on a marina tomato sauce with Mozzarella; topped with fresh oregano.
The Veggie $18.00
Roasted red capsicums, tomatoes, fresh spinach, red onions, mushrooms, marinara, and mozzarella.
Waimea $22.00
Lavendar & Rosemary accent smoked chicken, red onions, feta and mozzarella cheese with fresh tomatoes on a extra virgin olive oil and garlic base.
Pesto and Artichoke $20.00
A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
CALZONES
Mt Arthur $23.00
Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Mt Richmond $23.00
Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, feta, mozzarella, pepperoni, manuka smoked ham, roasted red capsicums, jalapenos. Topped with hot marinara sauce and parmesan.
Dun Mountain $23.00
Ricotta, mozzarella, Italian sausage, roasted red capsicums, mushroom, fresh spinach, garlic & red onion
DESSERTS
Chocolate Mousse $9.00
Our rich and decadent chocolate mousse is made fresh in house!
SANDWICHES
Chicken & Pesto $15.00
Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Italian $15.00
Fresh made focaccia bun with pepperoni, prosciutto ham, tomato, red onion, rocket, italian dressing topped with mozzarella cheese and toasted.
West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
Bowl of fries $6.50
LIVER AND BACON $19.50
Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
West Coast whitebait pattie $ 8.00
ALL DAY BREAKFAST $19.90
A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
SALT AND PEPPER SQUID $18.90
Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Red curry gf v $12.50
succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Cashew nut stir fry v * $12.50
an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Black pepper stir fry v * $12.50
fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
. clay pot rice gf v $13.00
mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Slice eye fillet beef or chicken sitting on a bed of rice noodles,with our 6-hour-slow-cooked beef broth, served with onion,fresh herbs and sprouts. Accompanied by chilli sauce and lemon
Fresh local fillet of fish of the day, battered and deep-fried, drizzled with homemade tartar and cheese, piled high with heaps of salad, aioli dressing relish and avocado to finish. >>
The Hau $14.50
The works! Homemade beef patty, grilled with cheese, mustard and tomato sauce, topped with an egg, grilled bacon, pineapple ring and beetroot. Aioli dressing, relish and salad complete this awesome feed!
Plucked $13.80
Strips of tender grilled chicken with rich and delicious homemade satay (peanut) sauce topped off with all the usual suspects-salads and sauces & lashing of avocado!
Sparrows Fart $12.80
the bacon and egg bonanza! Golden hash brown layered with cheese and crispy bacon + an egg, salad, avocado, tangy relish and dressing, this wee number will keep you going!
Ewe Beaut $14.00
Homemade Moroccan inspired lamb patty, dolloped with mint yoghurt and chunks of herb & garlic marinated feta, topped with tangy tomato relish, salads and aioli dressing!
Fish and Chip package for one $9.50
Classic and classy! Local fresh fillet of fish battered in our own crispy beer batter & deep fried served with golden chips & lemon
PINEAPPLE RING $1.50 each
battered and fried and coated in cinnamon sugar. Selection of baked goodies & sweeties also available on the counter
Baked in a mini terra cotta pot whipped cream and ice cream
Fish and Chips $25.00
Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
250g $22.00
Working Man's Basket $16.00
Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Ice Cream Sundae $6.00
Your choice of sauce, whipped cream, sprinkles and wafers
Hand Cut Chips $6.00
Juicy Cheesy Kiwi Burger $22.00
Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
11am-10pm
-Add chicken for a extra $4.00
Venison medallions (GF) $36.00
Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Chicken nibbles $16.00
Served with your choice of hot, barbeque or salt & pepper flavour
Available 11am-5pm
All children's meals are $15 each and include a free dessert as below