Crusoes Cafe in Nelson Menu

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Continental $10.80
- Toasted Croissant served with butter, Housemade jelly and a small size orange juice
Toasted Panini Regular $10.50 / $12.50
- Toasted Panini with 3 fillings of your choice: cheese OR pineapple OR ham OR caramelised onion OR tomato OR Crusoe’s Magical Mushroom. Made with Housemade Aioli. Extra filling $1.00 (Small / Regular)
Good Morning $13.00
- Housemade Dried Fruit Compote topped with nuts & seeds on a bed of blossomed tapioca pearls. Served with seasonal fresh fruit. Add jug of yoghurt/soy milk/almond milk $2.00 >>
Triple Stack BLT Sandwich $13.50
- Toasted bread with approx. 150gr Pestell’s Bacon, Lettuce, Tomato & Housemade Aioli >>

Roasted Muesli Or Housemade Roasted Grain Free Muesli $15.50
- Served with milk (Full cream, Trim, Soy or Almond) OR Housemade yoghurt, fresh fruit salad & maple syrup
Housemade Grain Free Muesli +$3.00
For almond OR soy milk +$0.70
Eggs Benedict $19.50
- 2 Poached eggs on toasted Housemade buns, baby spinach & Hollandaise sauce. With your choice of approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms” OR *150gr House hot smoked salmon *House Smoked Salmon - Extra $6.00
Eggs On Toast $19.50
- Your choice of fried, scrambled or poached eggs, served on garlic ciabatta with approx. 150gr Pestell’s bacon OR a generous serve of Crusoe’s “Magical Mushrooms”, hash browns & Housemade Aioli
French Toast $19.90
- Crusoe’s special French Toast made with fruit bread served with approx. 150gr of Pestell’s bacon, caramelised banana & grapes, Housemade berry coulis, fresh fruit & creamy maple syrup

Lahuh - Yemenite Flatbread $18.90
- 2 Yemenite flatbread pan fried with our own clarified butter filled with 3 eggs, spinach & Housemade feta. Served with fresh tomato salsa
Rösti $18.90
- Potato & seasonal vegetable patties made to order, served with a grilled tomato, sour cream & Housemade tomato relish
Shakshoukah $20.50
- 3 eggs cooked in a mediterranean tomato, capsicum & chilli sauce, served in a pan accompanied by a basket of bread. Braveheart - ask for spicy (if you dare…!)
Omelette $20.50
- Four egg omelette with a choice of three fillings: Pestell’s bacon OR cheese OR caramelised onion OR Crusoe’s “Magical Mushrooms” OR tomato. Served with toast and Crusoe’s herbs butter. Extra filling $2.00
Sambusak $22.50
- 2 Housemade savoury pocket pastries filled with feta & silverbeet, served with Labaneh & olive oil, fresh tomato salsa, pickles & 2 chaminados
Hummus - Ful $23.00
- Mediterranean style Hummus drizzled with extra virgin olive oil served warm with zesty fava beans & chaminados, accompanied by freshly cut tomatoes, red onion, lemon, pickles and 2 pita bread >>
Big Breakfast $28.00
- 2 fried eggs on garlic ciabatta with Pestell’s GF, preservatives & MSG free sausages, grilled tomato, approx. 150gr Pestell’s bacon, generous serve of Crusoe’s “Magical Mushrooms”& 3 hash browns >>
Breakfast Extras $2.00
- Toast
Breakfast Extras $2.00
- Hollandaise sauce
Breakfast Extras $4.00
- 2 eggs
Breakfast Extras $4.00
- Grilled tomato
Breakfast Extras $5.00
- 3 Hash browns
Breakfast Extras $6.00
- Approx. 150 gr. Pestell’s bacon
Breakfast Extras $6.00
- Generous serving of Crusoe’s “Magical Mushrooms”
Breakfast Extras $6.00
- 2 Pestell’s GF, preservatives & MSG free sausages
Breakfast Extras $9.00
- 180g Angus Porterhouse steak
Breakfast Extras $9.00
- House smoked salmon

Mediterranean Style Creamy Tomato Soup (non-creamy available) $16.80 / $13.30
- Regular / Small or Entree
Creamy Mushroom Soup $16.80 / $13.30
- Regular / Small or Entree
Seafood Chowder $21.30 / $16.30
- Seafood variety cooked in fish broth & cream, served with garlic ciabatta (Regular / Small or Entree)
Cajun Seafood Gumbo $21.30 / $16.30
- A mildly spicy New Orleans dish, packed with seafood accompanied by Housemade cornbread (Regular / Small or Entree)

Summer Salad $21.90 / $17.50
- House Smoked Chicken, apple, orange, camembert & crispy Pestellʼs bacon over green salad with orange dressing, drizzled with balsamic vinegar. Served with garlic ciabatta (Regular / Small)
Creamy Cooked Mushroom & Kumara Salad $22.90 / $18.50
- Cooked mushrooms and kumara with Housemade Feta. Served with garlic ciabatta (Regular / Small)
Smoked Salmon Salad $26.00 / $19.00
- House smoked salmon served on a bed of salad dressed with Housemade lime, ginger & coriander dressing, Housemade Feta and toasted seeds & nuts. Served with garlic ciabatta (Regular / Small)

Pan Fried Fish $21.50 / $18.50
- Garlic butter pan fried fish served with crispy shoestring fries, fresh salad & tomato sauce. Served with grilled lemon. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)
Chrayme - Authentic Moroccan dish (HOT!) $22.80
- Fish & broad beans cooked in spicy tomato & capsicum sauce. Served in a pan accompanied by a basket of bread
Prawngos $22.10 / $17.80
- Skewered prawns coated with Crusoeʼs crunchy mixture served with crispy shoestring fries, fresh salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small)

Mediterranean Style Prawn Fettuccine $21.30 / $16.30
- Zesty Mediterranean style prawns served on Fettuccine noodles with fresh herbs, sun-dried tomatoes, capsicum and onion. Served with grilled lemon (Regular / Small)
Pasta Carbonara Crusoeʼs Style $21.30 / $16.30
- Tomatoes, sun-dried tomatoes, garlic confit, House Smoked Chicken, Pestellʼs bacon, spinach & onion in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)
Mushroom Fettuccine Alfredo Crusoeʼs Style $21.30 / $16.30
- Mixed pan-fried mushrooms with Fettuccine noodles in an oozing creamy sauce. Served with parmesan cheese (Regular / Small)
Pasta & Meatballs Crusoeʼs Style $21.30 / $16.30
- Housemade meatballs in a rich tomato sauce over freshly cooked pasta. Served with grated cheese (Regular / Small)
Vegetarian Fava Fettuccine $21.30 / $16.30
- Broad beans, green beans, sun-dried tomatoes & garlic confit in creamy white wine sauce with Fettuccine noodles. Served with parmesan cheese (Regular / Small)

Chongos $20.60 / $15.80
- Extra crunchy Chicken breast strips coated with Crusoeʼs mixture served with crispy shoestring fries, salad & Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 (Regular / Small) >>
Open Chicken Sandwich $22.30
- Mediterranean style marinated grilled chicken breast served with red wine poached pear and fresh salad on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade pineapple relish & tomato sauce. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50 >>

Open Steak Sandwich $26.20
- 180 gr. of aged, grilled Angus Porterhouse steak, Pestell's bacon OR camembert and fresh salad, served on garlic ciabatta with Aioli accompanied by crispy shoestring fries, Housemade relish & tomato sauce. Choice of Pestellʼs bacon OR camembert extra $5.00. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Yumburger $16.00
- 100gr NZ prime beef Housemade burger served in a Housemade bun with Aioli, fresh salad & Pestell's bacon. Accompanied by shoestring fries, pickles, fried onions & tomato sauce. Cheese optional. Kumara fries extra $1.00. Olive Oil Aioli extra $0.50
Crusoeʼs Legendary Burgers - Beef Burger $23.80
- 200 gr. of NZ prime beef Housemade burger (Aioli, tomato sauce, Pestellʼs bacon)
Crusoeʼs Legendary Burgers - Vege Burger $23.80
- Housemade mushroom burger (Aioli, tomato sauce)
Crusoeʼs Legendary Burgers - Chicken Burger $23.80
- Chicken breast steak (Aioli, tomato sauce, Pestellʼs bacon)

Steak Panini $19.80/$15.80
- Steak, cheddar, caramelised onions & Pestell's bacon (Regular/Small)
Pork Panini $19.80/$15.80
- Pork, cranberry sauce, apple & smoked cheese (Regular/Small)
Chicken Panini $19.80/$15.80
- House-smoked chicken, Camembert & cranberry sauce (Regular/Small)
Mushroom Panini $19.80/$15.80
- Mushrooms, onion, fresh tomato & cheddar (Regular/Small)
Triple Stack BLT Sandwich $13.50
- Toasted wholemeal bread with Pestell's bacon, lettuce, tomato & Housemade Aioli. Housemade Olive Oil Aioli extra $0.50
Triple Stack BLT Sandwich Combo $17.50
- BLT & small crispy shoestring fries served with tomato sauce OR Housemade Aioli. Kumara fries extra $1.00. Housemade Olive Oil Aioli extra $0.50

Bowl of Fries $9.00/$5.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Kumara fries $11.00/$6.00
- Served with tomato sauce OR Housemade Aioli (Regular/Small)
Garlic Bread $9.30
- Toasted ciabatta with Crusoe's garlic butter
Side Salad $6.00
- Fresh salad drizzled with Housemade orange mayonnaise
Small Quiche Combo $12.00
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese OR Broccoli & Blue cheese served with a side salad & Housemade relish
Quiche Combo $15.50
- Your choice of quiche - Onion & Cheddar OR House Smoked Chicken OR Spinach & Mascarpone OR Ham & Cheese, served with small fries, side salad, Housemade relish & tomato sauce >>
Housemade Wedges $15.50
- Seasoned with Housemade Cajun spice, served with cheese, Pestellʼs bacon, sour-cream & sweet chilli sauce

The Chef ’s Muse n/a
- Ask us about our UNIQUE LIMITED EDITION desserts!
European style baked cheesecake $12.00
- Served with Ice Cream OR Yoghurt OR Cream
Sin In A Jar $12.00
- Ask us about our delicious Housemade Sin In A Jar desserts variety!
Sin In A Glass $8.00
- Ask us about our delicious Housemade Sin In A Glass desserts variety!
Ice Cream Sundae $10.00/$6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping ( Regular/Small) >>
Sorbet $10.00
- Sorbet served with spiced wine poached pear and Fairy Kisses
Raw Coconut Slice $10.00
- Extra Ice Cream/Cream/Housemade Yoghurt $2.00
Housemade Espresso & Sillan Paleo Truffles $10.00
Housemade Paleo Sun Kiss Surprise $10.00

Vanilla Ice Cream In A Cone With Sprinkles $2.00
Kids Ice Cream Sundae $6.50
- Vanilla Ice Cream served with Whipped Cream, Fairy Kisses, Chocolate Chunks & your choice of Chocolate OR Caramel OR Strawberry topping

Nearby Sample Menus

Pancake Stack $15.50
- W/ grilled bacon, banana & maple syrup or yogurt & berry compote
Five Tempura Scallops $15.00
- W/ cos lettuce & whole egg mayonnaise
Fisherman's Pie $25.00
- Casseroled prawns, house smoked fish, bacon & vegetables in a creamy cider & parsley sauce w/ a golden puff pastry lid served w/ salad greens
Pancake Stack $10.00
- W/ bacon, banana and maple syrup
Home Baked Ciabatta Bread w/ NZ Butter $8.00
Tasman Bay Seafood Risotto $28.00
- W/ fish of day, scallops, prawns, Marlborough green lipped mussels, cloudy bay clams, fresh herbs, tomato & parmesan
Five Tiger Prawns $16.50
- Crumbed in coconut
Hawaiian $22.00
- Ham & mozzarella topped w/ fresh pineapple

Risotto w roast chicken, streaky bacon, white beans, grilled bread & parmesan $19.50
Seared beef bruschetta w blue cheese & lemon $4 per piece
Bbq lamb rump w grilled eggplant, hummus, spiced yoghurt sauce, red onion mint, feta & cumin $32.50
Squid bruschetta w spiced roasted red pepper & coriander $4 per piece
Ortiz anchovy & ricotta bruschetta w lemon & black pepper $4 per piece
Fried west coast whitebait w rocket, bread, butter & lemon $21.50
Eggs any way w streaky bacon or seared ōra king salmon, chutney & grilled sourdough $16.50
Roasted field & button mushrooms w poached eggs on toasted ciabatta w rocket $17.50

Corned Beef $8
- Pulled corned beef, slaw, avocado & corn salsa, habanero mustard mayo
Fish $8
- Fish of the day, slaw, pickled cucumber, salsa verde, crema
Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
Prawn $17
- Jalapeno butter prawns, avocado, red onion, feta, cilantro, salsa verde
Vegetable $8
- Baked pumpkin, black beans, feta, salsa fresca, salsa roja, crema
Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
Salsa $7
- with corn chips
Potato & Chorizo $15
- Potato, chorizo, slaw, salsa fresca, jalapenos, salsa roja

Gluten Free Base $5.00
Prosciutto S $9/ M $18/ L $24
- NZ Ham
Funghi (V) S $9/ M $18/ L $24
- Mushrooms
Quattro Formaggi (V) S $15/ M $26/ L $33
- Blue Cheese, Feta, Brie, Parmesan
Parmigiana S $13/ M $26/ L $33
- Parma Ham, Parmesan Cheese
Popeye (V) S $11/ M $20/ L $25
- Spinach, Feta
(V) = Vegetarian, (LG)= Low Gluten,( LD) = Low Dairy
Diavola S $9/ M $18/ L $24
- Salami

ARANCINI $18.90
- Delicious risotto balls, stuffed with mushroom, spinach, mozzarella, crumbed and fried, served with spiced plum chutney and a garden salad.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
STEAK SANDWICH $19.50
- 110g Porterhouse steak, honey streaky bacon, leafy greens and tomato, on ciabatta bread with garlic aïoli and onion marmalade served with golden fries.
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>
CHICKEN AND CHEESE BLAT $19.50
- Cheese topped grilled chicken breast, bacon, lettuce, tomato & cucumber, on bread, drizzled with roasted garlic aïoli dressing served with golden fries.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
SOUP OF THE DAY $11.50
- A fusion of flavours using our beautiful Nelson region’s fresh produce, combined with subtle herbs and spices - served with warm garlic bread.
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.

. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu
Tom yum gf $12.50
- hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
. vietnamese laksa gf $12.50
- (no rice) fresh vegetables cooked in laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with fresh coriander and fried shallot. Chicken, beef, pork or vegetables & tofu
(available in certain meals) $13.50
Served with steamed jasmine rice curries come to you at a mild spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Pork spare ribs (4) gf $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Sweet chilli pork salad gf $12.50
- meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork

Fish empanadas (4) with jalapeno yogurt dip $9.50
French toast, grilled banana & maple syrup $15.50
Add grilled chicken $3.50
Beer battered fresh fish, house fries, homemade tartare & green salad $25.50
Beef Carpaccio with Appleby salad, straw potatoes, lemon & anchovy mayonnaise $19.50
Fish of the Day – Market fresh, wait staff will advise $33.50
Roast potato, mixed season vegetables, garden green salad, fries $5.00
Wakefield Quay lime pie, lime jelly, coconut, biscuit base & whipped cream $14.00

Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Southern Glory oyster, served natural with grapefruit granita dressing or baked with jalapeno butter $5
Roast lamb rump (med rare) on warm eggplant with green olive & sultana tapenade, za’atar dressing & jus $36
Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Pan baked Blue Cod, flat bread, roasted pumpkin hummus, tabbouleh, lemon dressing & dukkah $34
Grilled lamb koftas with cucumber & mint yoghurt $12
Truffle fries with grated parmesan

200G Eye Fillet $40.00
300G First Light Wagyu Rump $45.00
Mushroom & Capsicum Masala Curry $18.00
- traditional Indian buttered capsicum and mushroom curry
Braised Pork Belly $28.00
- with apple sauce and two sides
Forest Floor $25.00
- porcini & portobello mushrooms, red onion, baby spinach, drizzled with a feta sauce
Seasonal Oysters $3.00/$3.50
- natural $3.00/beer battered $3.50
Prime Beef $23.00
- prime beef pattie, cheddar cheese, dill pickles, onion jam and smokey bbq sauce
300G Pure Angus Sirloin $32.00

Smoked eel bruscetta, slow roasted tomatoes, red wine vinagrette $14.5
Grain fed angus ribeye steak, hand cut potatoes, salad, red wine jus $30
Side salad N/A
‘Poutine’ Beer battered chips, cheese, red wine gravy $13
Organic southern style free fried chicken, lemon mayo, crispy onions, hot sauce $19
Organic chicken madras, jasmine rice, chutney $20
Cajun fried chicken wings, chilli $16
Wild venison, mushroom paté, red wine reduction $20

Garden Salad $7.00
- Mustard Dressing
Soup of the Day $13.00
- Served with Fresh Bread Roll
Green Beans $7.00
- Butter and Soft Herbs
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley
Big Eye Tuna $39.00
- Lemon Purée, Puffed Quinoa and Braised Lentils
Three course $75.00
- Amuse Bouche: Scallops, Cauliflower, Green Apple & Caramel Salad, Bacon and Curry Oil OR Slow Roasted Beetroot Quark, Caraway and Truffle Honey. Intermezzo: Big Eye Tuna, Lemon Purée, Puffed Quinoa and Braised Lentils OR Veal Fillet Bone Marrow Crust, Roast Carrots, Shallots and Bordelaise Sauce. Peanut Mousse, Chocolate Crumbs and Apricot and Lavender OR Tasting of Jaffa, Crème Brulée, Macaroon, Bon Bon, Jaffa Soil and Cream. Coffee and Selection of Teas.
Seafood Chowder $15.50
- With Garlic Croutons
Prawn Gyoza $17.00
- Lemongrass, Coriander, Lime, Ginger and Soy

Pan fried halloumi $18
- lentil salad, Urban Hippie miso vinaigrette, mix lettuce
Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
West Coast whitebait omelette $22
- Willow Creek eggs, green salad, focaccia
Spanish Cold meat platter $25
- Serrano Ham, chorizos, salchichón
French goat cheese tartelette $18
- roasted beetroot, apple-rhubarb compote, onion jam, green salad, chardonnay dressing
Spanish potato omelette “Tortilla Española” $11
- green salad, mustard
Home baked focaccia $9
- Sicilian green olives & Favoloso E.V.O. oil
Pan fried market fish $30
- summer vegetable ratatouille, green salad

S2. Tom Kar
- A mildly spiced sour and aromatic traditional coconut soup seasoned with some of the best herbs East Asia has to offer
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
Roti (great with curries) $2.50
($7.5 for each additional person)
M4. Flaming Cashews
- Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
Fish, Seafood $19.00
Chicken, Beef, Vegetarian $18.00
Spring Rolls - minced pork or vegetarian (8 rolls), Chicken Kebabs (4 sticks), Pork Spare Ribs (4 ribs), Chicken Wings (4 wings), Squid Rings (4 pieces)

Berries $3.50 EA
Vege Delight $15.90
- Fresh seasonal vegetables tossed through spaghetti with garlic and olive oil. Topped with Parmesan
Onion Rings $4.90 EA
Beef Nachos $16.90
- Beef nachos served in an edible tortilla bowl, with guacamole and sour cream
Cajun Chicken Fettuccine $18.90
- Creamy Cajun chicken fettuccine with spring onion and tomato, topped with Parmesan
Iced Mocha $5.50
- Milk, Ice, espresso coffee, Chocolate SHOTT and ice cream, blended and topped with cream
Ice Cream Sundae $9.90
- A classic sundae, vanilla ice cream, with whipped cream and your choice of sauce. Caramel / Chocolate / Passionfruit / Berry
Cheese $1.50 EA

Tofu chermoula $24
- spiced tofu sautéed with seasonal vegetables enjoy with spiced Couscous and organic yoghurt.
Field Mushroom $12.50
- roasted Portobello mushroom with rosemary and fire roasted capsicum with crumbled feta cheese.
Warm Poached Pear $12.50
- delicately poached in wine infused with ginger and spices, together with ice cream and crème anglaise.
Breads & Assorted dips $12.50
- toasted olive rosemary and garlic focaccia with extra virgin olive oil and balsamic tar.
Garlic Bread $8
- sliced baguette generously spread with garlic and butter.
Salad Mediterranean $12.50
- Salad mixed lettuce tossed in balsamic vinaigrette with artichoke, olives, sundried tomato, and cucumber and feta cheese.
Soup of the Day $12
- made with fresh local produce served with fresh warm bread.
Thai Vegetable Curry $22 with Tofu $24
- seasonal vegetables cooked in mild coconut curry sauce served with jasmine rice.

Crusoes Cafe

Nelson Region > Nelson > Crusoes Cafe

Address

671 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

Phone

035477221

Email

crusoescafe@gmail.com

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM

Price

$0 - $10

Type

None

Service

Table Service

Cuisine

British , Cafe Food , Continental , European , Fusion , Gluten Free , International , Mediterranean , New Zealand , Vegan , Vegetarian

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Serves Halal , Groups , Lunch , Group Meal , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Crusoes Cafe in Nelson Menu

Nearby Sample Menus

Crusoes Cafe

Nelson Region > Nelson > Crusoes Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

671 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand

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