Moutere Inn in Nelson Menu

SNACKS & BAR FOOD SNACKS & BAR FOOD
  • Garlic Bread $8.00
  • Salt and Pepper Squid $9.00
    • with nuoc cham
  • Karaage Chicken $9.00
    • Japanese fried chicken with kewpie mayo, lime, and pickled radish
  • Korean Spare Ribs $12.50
    • with coriander and sesame seeds
  • Shoe String Fries & Aioli $7.50
  • - add cheese & bacon $3.50
  • Wedges with Sour Cream $10.00
  • - add cheese & bacon $3.50
  • Cauliflower Pakora $9.00
    • with tamarind, and yogurt
BIG PLATES BIG PLATES
  • French Onion Soup $16.00
    • with gruyere and croutons
  • Smoked White Warehou $16.00
    • with baby beetroot, horseradish, and orange
  • Charcuterie $20.00
    • selection of terrines, cured meats, olives, cheese, & fig and walnut bread
  • Goats Cheese & Thyme Croquettes $20.00
    • with roasted celeriac, hazelnuts, fennel, and apple
  • Kai Soi Gai Chicken $24.00
    • a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad
  • Potato Gnocchi $24.00
    • with roasted butternut, ricotta, walnuts, and sage
  • Beef Burger $24.00
    • with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
  • Beer Battered Fish & Chips $24.00
    • with tartar, and coleslaw
PIZZAS PIZZAS
  • gluten free base add $2.00
  • Pepperoni $24.00
  • Mushroom, Blue Cheese, Onion & Rosemary $24.00
  • Pork Sausage, Roast Capsicum & Olives $24.00
  • All pizza bases are made here at the Inn

Nearby Sample Menus

Hopgoods Restaurant and Bar (sample menu)
  • Goat Cheese Fritter $6.50 ea.
    • date relish & spiced carrot
  • Fried Broccoli $10.00
    • anchovy cream, almonds & capers
  • Chicken Liver Parfait $22.00
    • toasted brioche, pickles & onion jam
  • Braised Beef Short Rib $38.00
    • mustard crust, carrots, prunes & PX sherry
  • Iced Lemon & Mascarpone Parfait $16.00
    • strawberry meringue & mandarin sorbet
  • Pure Angus Beef Fillet $39.00
    • steak & cheese roll, mushrooms & onions
  • Chocolate Truffles $4.00 ea.
    • dark or white
  • Fried Potatoes $10.00
    • rosemary, crispy onions & buttermilk aioli
Stefano's (sample menu)
  • Puttanesca S $15/ M $26/ L $33
    • Chorizo, Red Onions, Capsicum
  • Popeye (V) S $11/ M $20/ L $25
    • Spinach, Feta
  • Vege Supreme (V) S $11/ M $22/ L $27
    • Mushrooms, Feta, Capsicum, Olives, Sundried Tomatoes, Red Onions
  • Half & Half M $3/ L $4
  • Quattro Formaggi (V) S $15/ M $26/ L $33
    • Blue Cheese, Feta, Brie, Parmesan
  • Diavola S $9/ M $18/ L $24
    • Salami
  • Padrino S $15/ M $26/ L $33
    • NZ Ham, Salami, Capsicum, Blue Cheese
  • Extra toppings S $3/ M $4/ L $5
Mango Restaurant (sample menu)
  • Hahi paneer $15
    • Cottage cheese cooked in a cashew-based gravy with exotic spices from Shahi kitchen.
  • Side platter $10
  • Malabari $19.5
    • Prawns or fish cooked in coconut-based gravy.
  • Malai kofta $15
    • Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
  • Madras chicken $17
    • South Indian delight cooked with coconut-based gravy.
  • Kids platter $10
    • A combination of Chicken Tikka and Cheeky Chips.
  • Vegetable mahkmali $15
    • Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
  • Laksa $17
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
River Kitchen (sample menu)
  • Rib Eye Steak Open Sandwich $22
    • Fried free range egg, caramelized onion, house baked bread, hand cut chips
  • Today’s Soup $15
    • & toast
  • Eggs Benedict $16.50
    • Spinach, poached eggs, toast, hollandaise & Mushrooms
  • River Kitchen Squid Salad $19
    • Asian slaw, coriander, chilli, citrus miso dressing, peanuts
  • Fish Cakes $19
    • Spinach, free-range poached eggs & hollandaise
  • Chips $7
    • Rosemary & sea salt, aioli
  • Watermelon Salad $21
    • Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
  • Apple Slaw $7
    • With hazelnuts
Miyazu Japanese Restaurant (sample menu)
  • Assorted Tempura $34.00
    • A selection of prawn, fish and vegetables fried in a light and crispy Japanese batter with tempura dipping sauce
  • Vegetarian Roll $15.50
    • Assorted Tempura vegetables, sesame infused Wakame seaweed and sushi ginger
  • Chicken Teriyaki $34.00
    • Pan fried chicken thigh cooked with chef ’s own Teriyaki sauce, served with a rice ball and sautéed vegetables.
  • Nelson Roll $20.00
    • Chef ’s selection of fresh and Tempra Prown with cucumber, avocado and flying fish roe with mayonnaise.
  • Scotch Fillet $36.00
    • Chargrilled, served with garlic Ponzu sauce and sautéed mixed vegetables.
  • Miyazu Salad Fresh seasonal green salad tossed in house made soy-based sesame dressing $17.50
    • New Zealand Wakame and Goma wakame
  • Assorted Tempura $21.50
    • A selection of prawns, fish and vegetables deep fried in a light and crispy Japanese batter with tempura dipping sauce.
  • Sushi platters are portioned per person and include 11 pieces of assorted Sushi $21.50
    • 1 person
Burger King Nelson (sample menu)
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • $5.50 CHICKEN NUGGETS STUNNER
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sundae. Now that's value!
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • DOUBLE CHEESEBURGER STUNNER
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value
  • CREAMY MAYO DOUBLE CHEESEBURGER
    • You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
  • TENDERCRISP® CHICKEN SALAD
    • We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown
Oceano Restaurant at Rutherford Hotel (sample menu)
  • Octopus $16.50
    • Black Olive Aioli, Capers and Brioche Crumbs and Nasturtium
  • Baileys Brulée $15.00
    • With Anzac Finger
  • White and Dark Chocolate Mousse $15.00
    • With Espresso
  • Baked Mussels $15.50
    • With Parmesan, Verjus, Prosciutto and Parsley
  • Fries $7.00
    • Sea Salt
  • Selection of Breads $8.00
    • Dukkah, Dips and Nelson Extra Virgin Olive Oil
  • Crisp Skin Snapper $35.00
    • Pork Belly, Parsley Purée and Brown Butter Crumbs
  • Urbock N/A
    • Wangapeka’s Urbock is a creamy, semi-soft cheese infused with the flavour of Nelson Bays Brewery Urbock Beer. Another of our earthy, savoury tasting cheeses.
McCashins Brewery Kitchen & Bar (sample menu)
  • Crumbed fish tortilla , avokado,tomato and fennel slaw. $22.50
  • Baileys affogato with vanilla ice cream and almond biscotti. $12.00
  • Caramel toasted brioche,strawberries and mascarpone. $12.00
  • Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
  • Crispy agrias,rosemary and aioli. $8.00
  • Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
  • Dark chocolate and rich porter mousse with honey comb. $12.00
  • Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
The Hot Rock Gourmet Pizza Pasta Bar (sample menu)
  • Thai Mussels $22.50
    • A pot of green-lipped mussels from Tasman Bay steamed open in a Thai red curry, coconut milk and freshly-chopped corriander broth
  • Home-made Soup (or chowder, add $3) and bread of the day ( Add $3 for gluten-free bread) $12.50
  • Add house smoked South Island salmon $3
  • Bruschetta - Pizza bread topped with freshly-made salsa $12.50
  • Selection of breads baked on the premises, local dips and Nelson's Frog's End extra virgin olive oil $14.50
  • Island Bay $19.50/$29.50
    • Pepperoni from Blackball, anchovies, Kalamata olives, mushrooms, enhanced with anchovy butter
  • Southern Man $19.50/$29.50
    • Chorizo sausage and pepperoni from Blackball, bacon, roast beef, red onion, mushrooms
  • Woolly Woolly $19.50/$29.50
    • Marinated lamb, feta, sun-dried tomato, Kalamata olives, topped with mint infused yoghurt
Sports Bar at The Turf Hotel (sample menu)
  • Wedges $15.00
    • Served with bacon cheese, sour cream, & sweet chilli sauce .
  • Bowl of fries $6.00
  • Fried sports platter . $30.00
  • Sauces - each $3.00
    • Mushroom & bacon, peppered mustard, or garlic butter
  • Ginger beer smoked manuka pulled pork burger $18.00
    • With asian slaw, greek yoghurt, sour dough bun, swiss cheese served with fries .
  • Battered onion rings - each $0.60
  • The bach venison burger $24.00
    • With smoked bacon, lettuce, tomato, gherkin, marmalade, swiss cheese, sour dough bun, peppered tobacco onions served with fries .
  • ●Beer battered fish $24.00
    • With fries, salad, tartare sauce .
Bar 321 (sample menu)
  • Takeaways available + $1.00
  • Working Man's Basket $16.00
    • Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
  • Beef Tenderloin $28.00
    • Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
  • Cook's Bacon and Chook Burger $23.00
    • Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
  • 350g $35.00
  • Crumbed Squid Rings and Aioli $12.00
  • Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
  • Crispy Chicken Salad $23.00
    • Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
The Vic Brew Bar (sample menu)
  • Roasted vegetables $5.0
  • Southern fried chicken breast, bacon, American cheddar, pickled red onion, tomato, homemade guacamole, lettuce and house burger sauce $22.0
  • Fries with Aioli $7.9
  • Mozzarella & house gravy $10.9
  • Iced Drinks $6.5
    • Coffee / Choc / Tea
  • Beef Brisket $29.9
    • mustard butter, polenta chips, radish & beetroot salad and red wine jus
  • Crispy pork belly salad $22.9
    • spinach, cherry tomatoes, pumpkin, honey spiced nuts, mung beans, crispy noodles and house dressing
  • Onion rings $5.0
The Indian Cafe (sample menu)
  • CHICKEN -
  • VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $4.98
  • BEEF KORMA Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well) $ 15.98
  • PALAK PANEER Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger $ 14.98
  • ONION BHAJIA Roughly cut onion dipped in mildly spiced chickpea flour and deep fried $ 4.98
  • ENTREE: a mixed platter of two pieces each of samosa, pakora, chicken tikka and seekh kebab $24.98 per person
  • TANDOORI PLATTER A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people $ 18.98
  • PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 3.98
Cafe Max (sample menu)
  • Callos a la Madrileña $12.00
    • Stewed tripe "Madrid style" with tomatoes and red wine.
  • Sopa de Marisco $22.00
    • Basque style seafood chowder with a base of creamed vegetables and tomatoes, white wine, rice, monkfish, mussels, shrimp, cockles and calamari. Served with ciabatta.
  • Hamburguesa Española $21.00
    • The Spanish beef burger: Prime beef pattie, Serrano Ham, Manchego cheese, tomato, onion, lettuce, relish and mayonnaise. Served with hand cut fries.
  • Paella Valenciana $24.00 pp
    • The most famous Spanish rice dish. Chicken, shrimps mussels, fish and diced vegetables cooked in stock with bomba rice to create an intense and delicious combination of flavours for the senses. (Minimum 2 people, wait 30-40 minutes or pre-order).
  • Espinacas a la Catalana $12.00
    • Catalan style spinach sautéed in olive oil with garlic, sultanas, pinenuts and feta cheese.
  • Riñones Al Jerez $11.00
    • Sauteed kidney with Sherry, garlic and herbs "Jerez Style".
  • Escalivada $12.00
    • Grilled vegetables. A Catalonian Favourite! Tomato, zucchini, aubergine, mushrooms and red pepper with Romesco sauce.
  • Mejillones Al Ajillo $12.00
    • Green lip mussels sautéed in olive oil, garlic, herbs and a dash of sherry.
Cafe Olive (sample menu)
  • Mash Potato $5.00
  • Fettuccine Carbonara $18.50
    • bacon, mushroom, garlic, creamy white wine sauce
  • Mezze Platter $22.50
    • Humus, tabbouleh, olives, salsa, roasted capsicum, Feta Cheese portabella mushrooms, served with homemade Turkish bread
  • Spaghetti Meatballs $19.50
    • with Napolitano sauce
  • Prawns $13.50
    • half dozen served with garlic aioli
  • Chicken Cashew salad $19.50
    • Cajun chicken spice, green salad, cucumber, tomato, banana honey mustard dressing
  • Vegetables $7.50
  • Fries with Aioli $7.50
Moutere Inn

Moutere Inn

location

Address

1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand

phone

Phone

035432759

email

Email

info@moutereinn.co.nz

clock

Opened hours

Thur & Fri 5pm - 8.30pm Sat & Sun 12noon - 8.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Bar Food , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating Not Available ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Gastro Pub

Location
1406 Moutere Highway, Upper Moutere, Tasman, 7175, New Zealand
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