Curry King in Whakatane Menu

APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Vegetable Samosa $6.00
    • Triangular flour shells filled with peas and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving.
  • Chicken Samosa $6.00
    • Triangular flour shell filled with peas,chopped chicken and potatoes served with tamarind dressing.
  • Vegetables Pakoras $6.00
    • Mix of silver beet, potatoes, cauliflower & chickpeas flour mixed together with spices & deep fried.
  • Onion Bhaji $6.00
    • Shredded onions, coated in a chickpea batter then fried crisp.
  • Hara Bhara Kebab $6.00
    • Potatoes, Spinach and Greens peas mixed with breadcrumbs, spices then golden fried.
  • Paneer Tikka $13.90
    • Homemade cottage cheese marinated in spices and cooked in oven. Four pieces per serving.
  • Stuffed Capsicum $13.90
    • Capsicum stuffed with mixed vegetables and roasted in the tandoor. Served with mint sauce.
  • Chicken Tikka $11.50
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with salad and mint dressing. Four pieces per serving.
  • Garlic Tikka $11.50
    • Tender morsels of boneless Chicken marinated in herbs and spices and rested in the tandoor.
  • Lamb Seekh Kebab $11.50
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor. Served with mint sauce.
  • Tandoori Chicken H $12.00 / F $22.00
    • A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green salad and mint dressing. Half portions is one leg piece and one breast piece.
  • Vegetarian Mix Platter $15.90
    • An assortment of samosa, onionbhaji, pakora and hara bhara kebab served with mint and tamarind dressing.
  • Mixed Platter $17.50
    • Chicken tikka and lamb seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
  • Tandoori Prawn $17.50
    • King prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor. Served with fresh green salad and mint dressing. Eight pieces per serving.
  • Tandoori Snapper $17.50
    • Whole snapper marinated in yoghurt, battered with chickpeas and Indian spices and cooked in the tandoor. Served with salad and mint dressing.
  • Fish Tikka Appet $11.50 / Main $17.50
    • Large chunks of fresh fish marinated in yoghurt dressing and cooked in tandoor. Served with salad and mint dressing. Appetiser- Four pieces per serving. Main- Six pieces per serving.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper
KIDS MEALS KIDS MEALS
  • Chicken Nuggets 8oc each
  • Chips $3.50
  • Potato Wedges $4.50
  • Kids Combo $9.50
    • Chicken Nuggets, Chips, Baby Naan and coke.
  • All mains are served with one serving of steamed rice. We will endeavour to cook all dishes to your specific requirements i.e Mild, medium, English hot, hot, Indian hot.
CHICKEN CHICKEN
  • Butter Chicken $17.50
    • Boneless chicken cooked in the tandoor and finished in tomato paste gravy.
  • Chicken Tikka Masala $17.50
    • Boneless chicken cooked with Diced capsicums, onions, tomato paste gravy
  • Sizzling Badam Chicken $17.50
    • Succulent morsels of chicken marinated and cooked in cashew nut and almond gravy to perfection and served with cabbage on hot sizzler platter.
  • Chicken Chettinad $17.50
    • Black pepper, garlic and herb tased chicken curry.
  • Himalayan Chicken $17.50
    • Boneless chicken and sauteed broccoli cooked with a touch on Indian gravy and cooking wine.
  • Chicken Korma $17.50
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
  • Chicken Madras $17.50
    • A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy.
  • Chicken Curry $17.50
    • Boneless pieces of chicken prepared with special vindaloo paste.
  • Chicken Vindaloo $17.50
    • Creamy onion and tomato based chicken curry.
  • Chicken Saag $17.50
    • Tender pieces of chicken cooked in spinach gravy.
  • Mango Chicken $17.50
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spices with herbs and spices
  • Chicken Jalfrezi $17.50
    • Chicken cooked with capsicum, onion, tomato and coriander.
  • Chicken Do Piazza $17.50
    • Boneless chicken cooked in roasted cumin, sliced onions and dry spices.
LAMB/BEEF LAMB/BEEF
  • Nawaabi $17.50
    • Tender diced Lamb/ Beef cooked with diced capsicum, onion and whole cashew nuts.
  • Rogan Josh $17.50
    • Boneless Lamb/ Beef dish cooked with crushed spices in tomato based gravy.
  • Chettinad $17.50
    • Black pepper, garlic, ginger and herbs based Beef/ lamb curry.
  • Himalayan $17.50
    • Lamb/ Beef and sauteed broccoli cooked with a touch of Indian gravy and cooking wine.
  • Kadai Gosht $17.50
    • Dices Lamb/ Beef sauteed with juliennes of capsicum, cooked in onion gravy.
  • Chop Masala $17.50
    • Roasted Lamb / Beef chops cooked in spicy onion based gravy.
  • Korma $17.50
    • Boneless Lamb / Beef cooked in cashew nut Gravy.
  • Madras $17.50
    • Boneless Lamb pieces cooked in coconut based gravy.
  • Vindaloo $17.50
    • Boneless pieces Lamb/ Beef prepared with special Vindaloo paste and carefully
  • Saag $17.50
    • Tender pieces of Lamb/ Beef cooked in spinach gravy.
  • Do Pyaza $17.50
    • Boneless Lamb/ Beef pieces prepare with roasted cumin, sliced onions and dry spices.
GOAT GOAT
  • Goat Curry $17.50
    • Creamy onions and tomato based goat curry.
  • Goat Masala $17.50
    • Goat cooked with green pepper, sliced onions in aromatically spiced tomato based gravy.
SEA FOOD SEA FOOD
  • Butter Prawns $ 19.50
    • Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy.
  • Prawn Masala $ 19.50
    • Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy.
  • Prawn Malabari $ 19.50
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy.
  • Himalaya Prawn $ 19.50
    • King prawns cooked with a combination of vegetables, Indian herbs and cooking wine
  • Prawn Vindaloo $ 19.50
    • King prawns cooked with red chillies, spices and blended with coconut.
  • Prawn Jalfrezi $ 19.50
    • King prawns with juliennes of capsicum, onion, tomato and coriander.
  • Fish Malabari $ 19.50
    • From the exotic locales of Maalabar, South India, fish cooked with coconut milk, capsicum and coriander
  • Fish Korma $ 19.50
    • Fish cooked in creamy onion, coriander and cashew nut sauce.
VEGETABLE VEGETABLE
  • Aloo Gobhi $14.50
    • Potato and cauliflower deep fried and cooked in onion gravy.
  • Malai Kofta $15.50
    • Cottage cheese and mashed potatoes balls cooked in cashew gravy.
  • Paneer Makhni $15.50
    • Cottage cheese cubes cooked in butter sauce.
  • Saag Paneer $15.50
    • Cubes of cottage cheese cooked in spinach gravy.
  • Paneer Chettinad $15.50
    • Black pepper, garlic, ginger and herbs based cottage cheese curry
  • Paneer Bhujia $15.50
    • Cottage cheese mix with tomato onion gravy.
  • Mutter Paneer $15.50
    • Spiced home made Indian cheese and pea curry.
  • Kadai Paneer $15.50
    • Julienne of capsicum, onions and cottage cheese cooked with Indian herbs and spices.
  • Saag Aloo $14.50
    • Potato cooked in a mild puree of fresh spinach gravy.
  • Vegetable Madras $14.50
    • An aromatic specialty curry from Southern Indian with cirri leaves and grated coconut.
  • Channa Masala $14.50
    • Chickpeas cooked in onion and tomato gravy.
  • Navratan Korma $14.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
  • Mutter Mushroom Curry $14.50
    • Peas and mushrooms cooked in a creamy onion and tomato based curry.
  • Mixed Vegetable $14.50
    • An Assortment of vegetables cooked in an onion gravy.
  • Dal Makhani $14.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter.
  • Aloo Zeera $14.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Garlic Daal Tadka $14.50
    • Yellow lentils cooked in India style with touch of garlic flavour.
RICE RICE
  • Basmati Rice $3.50
    • Served free with all main dishes or gravy dishes, additional order.
  • Vegetable Biryani $15.50
    • Basmati rice cooked along with vegetables,dry fruits and herbs.
  • Lamb Biryani $17.50
    • Soft morsels of lamb ,herbs and dry fruits cooked along with basmati rice.
  • Chicken Biryani $17.50
    • Chicken morsels, herbs and dry fruits cooked along with basmati rice
TANDOORI BREAD TANDOORI BREAD
  • Plan Naan $3.00
    • Bread made of refined flour, baked in the tandoor.
  • Butter Naan $3.50
    • Famous Indian bread coated with butter.
  • Garlic Naan $3.50
    • Traditional Indian Bread, stuffed with garlic and coated with butter.
  • Roti $2.90
    • Flat bread made from wheat flour.
  • Paratha $3.99
    • A flaky thick bread, enriched with butter.
  • Stuffed Naan $3.99
    • Naan stuffed with a filling of potatoes and peas.
  • Chicken Naan $3.99
    • Naan stuffed with Chicken.
  • Cheese Naan $3.99
    • Naan stuffed with cheddar cheese.
  • Cheese - Garlic Naan $3.99
    • Naan stuffed with cheese and garlic.
  • Keema Naan $3.99
    • Naan stuffed with cooked spiced lamb mince.
  • Peshwari Naan $3.99
    • Naan stuffed with dry fruits and cherries.
  • Paneer Kulcha $3.99
    • Naan stuffed with cottage cheese & coriander.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Chutney / Mint Dressing / Mixed Pickle / Tamarind Chutney / Raita $2.50
  • Papadum $2.50
    • Four pieces each.
  • Side Dish Platter $8.00
    • A bit of all above dressings
  • Masala Papadum $5.00
    • Mix with chopped onions, cucumbers & tomatoes.
  • Banquet for 2 or more $30.00 per person
    • Starter: samosa, chicken tikka, seekh kebab, hara bhara kebab. Mains: butter chicken, lamb rogan josh, veg korma, Chicken saag. Served with single plain naan , Garlic naan and basmati rice included. Dessert: Chef’s choice No doggy bag
  • Veg Banquet for 2 or more $26.00 per person
    • Starter: samosa, onion bhaji and hara bhara kebab , pakoras. Mains: Navrattan korma, dal makhani, saag paneer, aloo Zeera. Served with plain naan , garlic naan and basmati rice included. Dessert: chef’s Choice No doggy bag
DESSERTS DESSERTS
  • Gulaab Jaamun $6.00
    • Deep fried balls of reduced dumpling milk served in sweet syrup.
  • Mango Kulfi $6.00
    • Creamy Indian ice cream made of mango Pulp.

Nearby Sample Menus

  • French Fries $8.00
    • with basil aioli
  • Saffron & Seafood risotto $35.90
    • scallop, prawns, fish, smoked salmon, fresh herbs & aged parmesan (GF)
  • Angus Scotch fillet of Beef $36.90
    • hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Tempura Onion Rings $7.50
    • with lemon aioli
  • French fries with aioli (V) (GF) $8.50
  • Truffle Mushroom Arancini $18.00
    • Parsley & lemon aioli (V)
  • Roquette, blue cheese & pear $11.50
    • with toasted walnuts
  • Lettuce N/A
  • Meatball N/A
  • Subway Seafood Sensation N/A
  • Wrap N/A
  • Cheddar N/A
  • Thinly Cut Ready Salted N/A
  • Tuna N/A
  • Italian Dressing N/A
  • Pra Ram Long Song
    • Stir fried vegetable with satay sauce.
  • Prawn and Avocado Stack with Salad & Kumara chips $17.50
    • Aioli dressed prawns, red onion and avocado chunks layered between wonton wraps.
  • Chicken or Beef Open Sandwich with Chips $15.50
    • Beef marinated with sweet chilli sauce served on green salad.
  • Pad Ped
    • Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
  • Cashew Nut
    • Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
  • Thai Spring Roll (Vegetarian) $9.50
    • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
  • or
  • MAINS
  • Onion Bhaji $6.00
    • Julienne cut onions mixed with chickpeas flour batter and spices, fried till crispy
  • Vegetable Korma $14.50
    • Vegetables (Carrot, cauliflower, beans, potatoes) cooked with onion gravy and creamy sauce
  • Kashmiri Pulao $7.00
  • Navratan Korma $14.50
    • Mix vegetables cooked in rich creamy and cashew-nuts gravy
  • Lamb/ Beef Do-Piaza $16.50
    • Lamb/ Beef cubes cooked with brown gravy, deep fried diced onions, ginger, and garlic
  • Potato Chips $7.00
  • Malabari Prawns / Fish / Scallops $19.00
    • Cooked with brown onion gravy and flavored with coconut cream
  • Lamb/ Beef Bhutuwa $17.00
    • Full bodies wholesome curry with fresh tomato and mushroom
  • Bacon & Egg Burger $14.00
    • lettuce, tomato, mayo with fries
  • Seafood Platter $24.00
    • prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
  • Chicken Kebabs with Salad $17.00
  • Fish & Chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Surf your Steal Meal with Crumbed Scallop $3.00/each
  • Chimi Changa $17.00
    • fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
  • Garlic Bread $6.00
  • Prawn Twisters $24.00
    • 8 rice paper wrapped prawn twisters with salad & fries
  • COFFEES
  • Sticky Date Pudding $11.50
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Nachos $13.90
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream - With our Beef & Bean Mix $18.90
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Two Eggs $3.50
  • Pavlova $11.50
    • New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
  • Wedges with Sour Cream $8.00
  • Lambs Fry & Bacon
    • Iconic Lamb's liver, onions, bacon and gravy. Served with grilled tomato and mashed potato.
  • Oysters $0.70
  • Wedges $3.50
  • 6 Oysters $4.00
  • Curly Fries $2.50
  • Chips $2.00
  • Steak $5.50
  • Hawaiian $5.00
  • $20 Special $20.00
    • 6 fish, 4 sausages, 4 hashbrowns, chips or 4 fish, 6 mussels, 12 Oysters and chips
  • CATCH OF THE DAY $23.00
    • Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • LAMB SHANKS $35.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • CURLY FRIES $8.50
    • Crispy curly fries served with garlic aioli & tomato sauce
  • LAMB SHANKS $27.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • SHRIMP COCKTAIL $11.50
    • Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN
    • Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • Chimi changa $17.00
    • Fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
  • -Crumbed scallop ea $ 3.00
  • Bacon & egg burger $14.00
    • Lettuce, tomato, mayo, with fries
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
  • Asian basket $7.00
    • Wontons, samosa’s, springrolls with fries & sweet chilli sauce
  • Garlic bread $6.00
  • Seafood platter $24.00
    • Prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting, with sweet chilli & garlic aioli served with salad & fries
  • Mini prawn twisters with fries $10.00
  • Meat Lovers $20.00
  • Steak Meal $28.00
    • Prime beef rib-eye with mushroom sauce, salad and fries
  • Scallop $2.90
  • Pan Fried Scallops $20.00
    • Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
  • Side Salad $8.00
    • A selection of seasonal greens dressed with homemade vinaigrette
  • Moroccan Chicken Salad $17.00
    • Moroccan chicken served on a fresh garden salad
  • Crab Stick $1.50
  • Wedges (Plain) $4.50
  • Breads $4.90
    • French Garlic or Plain
  • Pork Fillet - Plain or Cajun $17.50
    • Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Breads $4.90
    • Pita Bread Garlic or Plain
  • Sri Lankan Style Curries (Mild, Med or Hot) N/A
    • Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
  • Mazza Platter - Vegetarian $15.00
    • Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
  • Blackboard Specials $20.00
    • Fish of the day
  • Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
    • Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
  • Rosti $2.00
  • Bacon $3.50
  • Toasted Bagel $9.90
    • with tomato and brie
  • Free Range Eggs Your Way $8.90
    • just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
  • Extra toast $2.00
  • Extreme Breakfast $17.90
    • Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
  • Hollandise Sauce $2.00
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Toasted sandwiches $7.50
    • with 2 fillings
  • Open steak sandwich $18.00
    • served with fries
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Fairy bread $4.00
  • BLT $13.50
    • bacon, tomato, lettuce
  • Chicken liver & bacon pate $12.50
    • served with toast
  • Pasta of the day $15.50
  • Spring/Curry Roll $3.50
  • Sweetcorn $3.00
  • 1 scoop chips, 1 fish, 1 crabstick, 2 squid rings, 2 mussels, 2 scallops, 2 oysters $20.00
  • (Served with 2 fish, fresh salad & chips)
  • 2 mini Hotdogs & Chips $7.00
  • Hoki $14.00
  • Banana $2.50
  • Add bacon, garlic mayo as desired $4.00
Curry King

Curry King

location

Address

83 Cobblestone Mall, Kerikeri, Whakatane, New Zealand

phone

Phone

094016172

email

Email

None

clock

Opened hours

Mon - Sat Lunch 11:30am - 2pm Mon - Sun Dinner 5pm - Late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Thai

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
83 Cobblestone Mall, Kerikeri, Whakatane, New Zealand
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