Curry King in Whakatane Menu

APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Vegetable Samosa $6.00
    • Triangular flour shells filled with peas and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving.
  • Chicken Samosa $6.00
    • Triangular flour shell filled with peas,chopped chicken and potatoes served with tamarind dressing.
  • Vegetables Pakoras $6.00
    • Mix of silver beet, potatoes, cauliflower & chickpeas flour mixed together with spices & deep fried.
  • Onion Bhaji $6.00
    • Shredded onions, coated in a chickpea batter then fried crisp.
  • Hara Bhara Kebab $6.00
    • Potatoes, Spinach and Greens peas mixed with breadcrumbs, spices then golden fried.
  • Paneer Tikka $13.90
    • Homemade cottage cheese marinated in spices and cooked in oven. Four pieces per serving.
  • Stuffed Capsicum $13.90
    • Capsicum stuffed with mixed vegetables and roasted in the tandoor. Served with mint sauce.
  • Chicken Tikka $11.50
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with salad and mint dressing. Four pieces per serving.
  • Garlic Tikka $11.50
    • Tender morsels of boneless Chicken marinated in herbs and spices and rested in the tandoor.
  • Lamb Seekh Kebab $11.50
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor. Served with mint sauce.
  • Tandoori Chicken H $12.00 / F $22.00
    • A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green salad and mint dressing. Half portions is one leg piece and one breast piece.
  • Vegetarian Mix Platter $15.90
    • An assortment of samosa, onionbhaji, pakora and hara bhara kebab served with mint and tamarind dressing.
  • Mixed Platter $17.50
    • Chicken tikka and lamb seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
  • Tandoori Prawn $17.50
    • King prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor. Served with fresh green salad and mint dressing. Eight pieces per serving.
  • Tandoori Snapper $17.50
    • Whole snapper marinated in yoghurt, battered with chickpeas and Indian spices and cooked in the tandoor. Served with salad and mint dressing.
  • Fish Tikka Appet $11.50 / Main $17.50
    • Large chunks of fresh fish marinated in yoghurt dressing and cooked in tandoor. Served with salad and mint dressing. Appetiser- Four pieces per serving. Main- Six pieces per serving.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper
KIDS MEALS KIDS MEALS
  • Chicken Nuggets 8oc each
  • Chips $3.50
  • Potato Wedges $4.50
  • Kids Combo $9.50
    • Chicken Nuggets, Chips, Baby Naan and coke.
  • All mains are served with one serving of steamed rice. We will endeavour to cook all dishes to your specific requirements i.e Mild, medium, English hot, hot, Indian hot.
CHICKEN CHICKEN
  • Butter Chicken $17.50
    • Boneless chicken cooked in the tandoor and finished in tomato paste gravy.
  • Chicken Tikka Masala $17.50
    • Boneless chicken cooked with Diced capsicums, onions, tomato paste gravy
  • Sizzling Badam Chicken $17.50
    • Succulent morsels of chicken marinated and cooked in cashew nut and almond gravy to perfection and served with cabbage on hot sizzler platter.
  • Chicken Chettinad $17.50
    • Black pepper, garlic and herb tased chicken curry.
  • Himalayan Chicken $17.50
    • Boneless chicken and sauteed broccoli cooked with a touch on Indian gravy and cooking wine.
  • Chicken Korma $17.50
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
  • Chicken Madras $17.50
    • A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy.
  • Chicken Curry $17.50
    • Boneless pieces of chicken prepared with special vindaloo paste.
  • Chicken Vindaloo $17.50
    • Creamy onion and tomato based chicken curry.
  • Chicken Saag $17.50
    • Tender pieces of chicken cooked in spinach gravy.
  • Mango Chicken $17.50
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spices with herbs and spices
  • Chicken Jalfrezi $17.50
    • Chicken cooked with capsicum, onion, tomato and coriander.
  • Chicken Do Piazza $17.50
    • Boneless chicken cooked in roasted cumin, sliced onions and dry spices.
LAMB/BEEF LAMB/BEEF
  • Nawaabi $17.50
    • Tender diced Lamb/ Beef cooked with diced capsicum, onion and whole cashew nuts.
  • Rogan Josh $17.50
    • Boneless Lamb/ Beef dish cooked with crushed spices in tomato based gravy.
  • Chettinad $17.50
    • Black pepper, garlic, ginger and herbs based Beef/ lamb curry.
  • Himalayan $17.50
    • Lamb/ Beef and sauteed broccoli cooked with a touch of Indian gravy and cooking wine.
  • Kadai Gosht $17.50
    • Dices Lamb/ Beef sauteed with juliennes of capsicum, cooked in onion gravy.
  • Chop Masala $17.50
    • Roasted Lamb / Beef chops cooked in spicy onion based gravy.
  • Korma $17.50
    • Boneless Lamb / Beef cooked in cashew nut Gravy.
  • Madras $17.50
    • Boneless Lamb pieces cooked in coconut based gravy.
  • Vindaloo $17.50
    • Boneless pieces Lamb/ Beef prepared with special Vindaloo paste and carefully
  • Saag $17.50
    • Tender pieces of Lamb/ Beef cooked in spinach gravy.
  • Do Pyaza $17.50
    • Boneless Lamb/ Beef pieces prepare with roasted cumin, sliced onions and dry spices.
GOAT GOAT
  • Goat Curry $17.50
    • Creamy onions and tomato based goat curry.
  • Goat Masala $17.50
    • Goat cooked with green pepper, sliced onions in aromatically spiced tomato based gravy.
SEA FOOD SEA FOOD
  • Butter Prawns $ 19.50
    • Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy.
  • Prawn Masala $ 19.50
    • Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy.
  • Prawn Malabari $ 19.50
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy.
  • Himalaya Prawn $ 19.50
    • King prawns cooked with a combination of vegetables, Indian herbs and cooking wine
  • Prawn Vindaloo $ 19.50
    • King prawns cooked with red chillies, spices and blended with coconut.
  • Prawn Jalfrezi $ 19.50
    • King prawns with juliennes of capsicum, onion, tomato and coriander.
  • Fish Malabari $ 19.50
    • From the exotic locales of Maalabar, South India, fish cooked with coconut milk, capsicum and coriander
  • Fish Korma $ 19.50
    • Fish cooked in creamy onion, coriander and cashew nut sauce.
VEGETABLE VEGETABLE
  • Aloo Gobhi $14.50
    • Potato and cauliflower deep fried and cooked in onion gravy.
  • Malai Kofta $15.50
    • Cottage cheese and mashed potatoes balls cooked in cashew gravy.
  • Paneer Makhni $15.50
    • Cottage cheese cubes cooked in butter sauce.
  • Saag Paneer $15.50
    • Cubes of cottage cheese cooked in spinach gravy.
  • Paneer Chettinad $15.50
    • Black pepper, garlic, ginger and herbs based cottage cheese curry
  • Paneer Bhujia $15.50
    • Cottage cheese mix with tomato onion gravy.
  • Mutter Paneer $15.50
    • Spiced home made Indian cheese and pea curry.
  • Kadai Paneer $15.50
    • Julienne of capsicum, onions and cottage cheese cooked with Indian herbs and spices.
  • Saag Aloo $14.50
    • Potato cooked in a mild puree of fresh spinach gravy.
  • Vegetable Madras $14.50
    • An aromatic specialty curry from Southern Indian with cirri leaves and grated coconut.
  • Channa Masala $14.50
    • Chickpeas cooked in onion and tomato gravy.
  • Navratan Korma $14.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
  • Mutter Mushroom Curry $14.50
    • Peas and mushrooms cooked in a creamy onion and tomato based curry.
  • Mixed Vegetable $14.50
    • An Assortment of vegetables cooked in an onion gravy.
  • Dal Makhani $14.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter.
  • Aloo Zeera $14.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Garlic Daal Tadka $14.50
    • Yellow lentils cooked in India style with touch of garlic flavour.
RICE RICE
  • Basmati Rice $3.50
    • Served free with all main dishes or gravy dishes, additional order.
  • Vegetable Biryani $15.50
    • Basmati rice cooked along with vegetables,dry fruits and herbs.
  • Lamb Biryani $17.50
    • Soft morsels of lamb ,herbs and dry fruits cooked along with basmati rice.
  • Chicken Biryani $17.50
    • Chicken morsels, herbs and dry fruits cooked along with basmati rice
TANDOORI BREAD TANDOORI BREAD
  • Plan Naan $3.00
    • Bread made of refined flour, baked in the tandoor.
  • Butter Naan $3.50
    • Famous Indian bread coated with butter.
  • Garlic Naan $3.50
    • Traditional Indian Bread, stuffed with garlic and coated with butter.
  • Roti $2.90
    • Flat bread made from wheat flour.
  • Paratha $3.99
    • A flaky thick bread, enriched with butter.
  • Stuffed Naan $3.99
    • Naan stuffed with a filling of potatoes and peas.
  • Chicken Naan $3.99
    • Naan stuffed with Chicken.
  • Cheese Naan $3.99
    • Naan stuffed with cheddar cheese.
  • Cheese - Garlic Naan $3.99
    • Naan stuffed with cheese and garlic.
  • Keema Naan $3.99
    • Naan stuffed with cooked spiced lamb mince.
  • Peshwari Naan $3.99
    • Naan stuffed with dry fruits and cherries.
  • Paneer Kulcha $3.99
    • Naan stuffed with cottage cheese & coriander.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Chutney / Mint Dressing / Mixed Pickle / Tamarind Chutney / Raita $2.50
  • Papadum $2.50
    • Four pieces each.
  • Side Dish Platter $8.00
    • A bit of all above dressings
  • Masala Papadum $5.00
    • Mix with chopped onions, cucumbers & tomatoes.
  • Banquet for 2 or more $30.00 per person
    • Starter: samosa, chicken tikka, seekh kebab, hara bhara kebab. Mains: butter chicken, lamb rogan josh, veg korma, Chicken saag. Served with single plain naan , Garlic naan and basmati rice included. Dessert: Chef’s choice No doggy bag
  • Veg Banquet for 2 or more $26.00 per person
    • Starter: samosa, onion bhaji and hara bhara kebab , pakoras. Mains: Navrattan korma, dal makhani, saag paneer, aloo Zeera. Served with plain naan , garlic naan and basmati rice included. Dessert: chef’s Choice No doggy bag
DESSERTS DESSERTS
  • Gulaab Jaamun $6.00
    • Deep fried balls of reduced dumpling milk served in sweet syrup.
  • Mango Kulfi $6.00
    • Creamy Indian ice cream made of mango Pulp.

Nearby Sample Menus

  • Apple Slices N/A
  • Ranch N/A
  • Chicken Classic N/A
  • Italian B.M.T N/A
  • White Bread N/A
  • Veggie Patty N/A
  • Veggie Delite N/A
  • Honey Mustard N/A
  • Pad Ped
    • Stir fried vegetable with coconut milk, kaffir lime leave, green pepper and galangal.
  • Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
  • Global Thai main courses are priced based of your “meat” selection as follows:
  • Lemon & Pepper Fish and Chips with a small salad
  • An extra rice $3.00
  • Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
  • Green Curry
    • A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
  • Money Bag $9.50
    • Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
  • Jeera Rice $6.00
  • Chicken Kadai $17.00
    • Boneless chicken cooked with crushed tomatoes, julienned capsicum, onion gravy, and coriander seeds
  • Chicken Nuggets & Chips $11.00
  • Lamb/ Beef Bhuna $16.50
    • North Indian Curry cooked with chopped onion, tomatoes, and capsicum
  • Potato Chips $7.00
  • Vegetable Korma $14.50
    • Vegetables (Carrot, cauliflower, beans, potatoes) cooked with onion gravy and creamy sauce
  • Chicken Vindaloo $17.00
    • Chicken cooked in hot & tangy sauce, specialty of Goan curry
  • Chicken Lababdar $16.00
    • Chicken cooked with chopped tomatoes, capsicum, fresh cream & cottage cheese
  • Small Fries $4.00
  • Large Fries $6.00
  • Scotch Fillet $32.00
    • 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries
  • Chimi Changa $17.00
    • fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
  • Cookie's Pork Cordon Bleu $25.00
    • pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
  • Chicken Kebabs with Salad $17.00
  • Salt & Pepper Calamari $24.00
    • 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
  • Cookie's Seafood Chowder $15.00
    • thick, chunky & loaded with seafood with garlic bread
  • BLT Bagel N/A
    • Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
  • Georgie Pie Bacon 'N' Egg N/A
    • Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Oreo® Cookies McFlurry® N/A
    • For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
  • Kiwi Big Breakfast N/A
    • The complete breakfast to kick start your day. This Kiwi Big Breakfast includes two Sausages, Hash Brown, freshly cracked scrambled eggs, and a Toasted Muffin.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Two Eggs $3.50
  • Shrimp Cocktail
    • Shrimps tossed in Cobb's classic seafood dressing, served over fresh, crisp salad leaves.
  • Mushroom & Herb Fettuccine $22.90
    • In a creamy tomato, garlic and parmesan sauce.
  • 2 Courses $21.90 3 Courses $28.90
  • Side Salad $5.90
  • Catch of the Day $31.90
    • Depending on availability - ask our waitstaff.
  • Medium $28.50
  • Choose your Add-ons:
  • Mussel burger $5.50
  • Small hotdogs $1.00
  • Ham $3.70
  • Hotdogs $1.70
  • Steak $5.50
  • Three filling $3.50
  • Corn fritters $1.80
  • Oysters $0.70
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • BEER BATTERED FRIES $8.00
    • Crispy beer battered fries served with aioli & tomato sauce
  • CATCH OF THE DAY $23.00
    • Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
  • LAMB SHANKS $27.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
  • CHICKEN & BACON BURGER $14.00
    • Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • -Or main size it with 10 prawns rice and salad $28.00
  • Hot chicken salad $18.00
    • Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
  • Garlic prawns $17.00
    • 6 prawns with garlic, white wine and cream served with basmati rice & small salad
  • Small fries $4.00
  • Chicken tenders & fries $8.00
  • Beef burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Cookies pork cordon bleu $25.00
    • Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries
  • Mac n cheese with bacon $8.00
  • Steak Meal $28.00
    • Prime beef rib-eye with mushroom sauce, salad and fries
  • Hawaiian Burger $10.50
  • Crab Stick $1.50
  • Wedges $13.00
    • Bacon, cheese, sour cream & sweet chilli sauce
  • Oyster $2.90
  • Squid Ring $1.50
  • Moroccan Chicken Burger $18.00
    • Moroccan chicken with tomato relish, topped with a garden salad and a side of wedges
  • Chips $3.80
  • Pork Fillet - Plain or Cajun $17.50
    • Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
  • Scallops or Prawns $18.00
    • Cooked in a creamy champagne sauce served with salad and crostini french bread
  • Chicken or Beef with Shrimp (Chefs Specialty) $16.00
    • Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
  • Chicken Parmesan and Bacon Salad $17.00
    • Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
  • Blackboard Specials $14.00
    • Soup of the day
  • Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
    • Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
  • Breads $13.50
    • Bread Selection
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Eggs on Toast any style $8.90
  • BLT $7.80
  • Mouse Traps cheese on toast
  • Popa Burks Burger $10.00
    • beef bacon cheese egg salad fries
  • Bacon & Eggs on toast $11.00
  • Hot Cakes $12.50
    • banana, bacon-maple
  • Nachos/Wedges $10.00
  • Croissant Bacon & tomato $7.50
  • Toasted sandwiches $7.50
    • with 2 fillings
  • Muesli with fruit & yoghurt $9.00
  • Nachoes $15.00
    • with chilli beans, mince, cheese & sour cream
  • Pasta of the day $15.50
  • Chicken liver & bacon pate $12.50
    • served with toast
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Fries & aioli $6.00
  • Bacon & eggs $14.00
  • Banana $2.50
  • Snapper $18.50
  • Steak $8.00
  • 2 mini Hotdogs & Chips $7.00
  • Troppo
    • 200 gsm beef, bacon, cheese, mango chutney, pineapple & salad
  • Fish $8.00
  • Pineapple $2.00
  • Add bacon, garlic mayo as desired $4.00
Curry King

Curry King

location

Address

83 Cobblestone Mall, Kerikeri, Whakatane, New Zealand

phone

Phone

094016172

email

Email

None

clock

Opened hours

Mon - Sat Lunch 11:30am - 2pm Mon - Sun Dinner 5pm - Late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Thai

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
83 Cobblestone Mall, Kerikeri, Whakatane, New Zealand
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