Curry King in Whakatane Menu

APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Vegetable Samosa $6.00
    • Triangular flour shells filled with peas and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving.
  • Chicken Samosa $6.00
    • Triangular flour shell filled with peas,chopped chicken and potatoes served with tamarind dressing.
  • Vegetables Pakoras $6.00
    • Mix of silver beet, potatoes, cauliflower & chickpeas flour mixed together with spices & deep fried.
  • Onion Bhaji $6.00
    • Shredded onions, coated in a chickpea batter then fried crisp.
  • Hara Bhara Kebab $6.00
    • Potatoes, Spinach and Greens peas mixed with breadcrumbs, spices then golden fried.
  • Paneer Tikka $13.90
    • Homemade cottage cheese marinated in spices and cooked in oven. Four pieces per serving.
  • Stuffed Capsicum $13.90
    • Capsicum stuffed with mixed vegetables and roasted in the tandoor. Served with mint sauce.
  • Chicken Tikka $11.50
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with salad and mint dressing. Four pieces per serving.
  • Garlic Tikka $11.50
    • Tender morsels of boneless Chicken marinated in herbs and spices and rested in the tandoor.
  • Lamb Seekh Kebab $11.50
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor. Served with mint sauce.
  • Tandoori Chicken H $12.00 / F $22.00
    • A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green salad and mint dressing. Half portions is one leg piece and one breast piece.
  • Vegetarian Mix Platter $15.90
    • An assortment of samosa, onionbhaji, pakora and hara bhara kebab served with mint and tamarind dressing.
  • Mixed Platter $17.50
    • Chicken tikka and lamb seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
  • Tandoori Prawn $17.50
    • King prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor. Served with fresh green salad and mint dressing. Eight pieces per serving.
  • Tandoori Snapper $17.50
    • Whole snapper marinated in yoghurt, battered with chickpeas and Indian spices and cooked in the tandoor. Served with salad and mint dressing.
  • Fish Tikka Appet $11.50 / Main $17.50
    • Large chunks of fresh fish marinated in yoghurt dressing and cooked in tandoor. Served with salad and mint dressing. Appetiser- Four pieces per serving. Main- Six pieces per serving.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper
KIDS MEALS KIDS MEALS
  • Chicken Nuggets 8oc each
  • Chips $3.50
  • Potato Wedges $4.50
  • Kids Combo $9.50
    • Chicken Nuggets, Chips, Baby Naan and coke.
  • All mains are served with one serving of steamed rice. We will endeavour to cook all dishes to your specific requirements i.e Mild, medium, English hot, hot, Indian hot.
CHICKEN CHICKEN
  • Butter Chicken $17.50
    • Boneless chicken cooked in the tandoor and finished in tomato paste gravy.
  • Chicken Tikka Masala $17.50
    • Boneless chicken cooked with Diced capsicums, onions, tomato paste gravy
  • Sizzling Badam Chicken $17.50
    • Succulent morsels of chicken marinated and cooked in cashew nut and almond gravy to perfection and served with cabbage on hot sizzler platter.
  • Chicken Chettinad $17.50
    • Black pepper, garlic and herb tased chicken curry.
  • Himalayan Chicken $17.50
    • Boneless chicken and sauteed broccoli cooked with a touch on Indian gravy and cooking wine.
  • Chicken Korma $17.50
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
  • Chicken Madras $17.50
    • A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy.
  • Chicken Curry $17.50
    • Boneless pieces of chicken prepared with special vindaloo paste.
  • Chicken Vindaloo $17.50
    • Creamy onion and tomato based chicken curry.
  • Chicken Saag $17.50
    • Tender pieces of chicken cooked in spinach gravy.
  • Mango Chicken $17.50
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spices with herbs and spices
  • Chicken Jalfrezi $17.50
    • Chicken cooked with capsicum, onion, tomato and coriander.
  • Chicken Do Piazza $17.50
    • Boneless chicken cooked in roasted cumin, sliced onions and dry spices.
LAMB/BEEF LAMB/BEEF
  • Nawaabi $17.50
    • Tender diced Lamb/ Beef cooked with diced capsicum, onion and whole cashew nuts.
  • Rogan Josh $17.50
    • Boneless Lamb/ Beef dish cooked with crushed spices in tomato based gravy.
  • Chettinad $17.50
    • Black pepper, garlic, ginger and herbs based Beef/ lamb curry.
  • Himalayan $17.50
    • Lamb/ Beef and sauteed broccoli cooked with a touch of Indian gravy and cooking wine.
  • Kadai Gosht $17.50
    • Dices Lamb/ Beef sauteed with juliennes of capsicum, cooked in onion gravy.
  • Chop Masala $17.50
    • Roasted Lamb / Beef chops cooked in spicy onion based gravy.
  • Korma $17.50
    • Boneless Lamb / Beef cooked in cashew nut Gravy.
  • Madras $17.50
    • Boneless Lamb pieces cooked in coconut based gravy.
  • Vindaloo $17.50
    • Boneless pieces Lamb/ Beef prepared with special Vindaloo paste and carefully
  • Saag $17.50
    • Tender pieces of Lamb/ Beef cooked in spinach gravy.
  • Do Pyaza $17.50
    • Boneless Lamb/ Beef pieces prepare with roasted cumin, sliced onions and dry spices.
GOAT GOAT
  • Goat Curry $17.50
    • Creamy onions and tomato based goat curry.
  • Goat Masala $17.50
    • Goat cooked with green pepper, sliced onions in aromatically spiced tomato based gravy.
SEA FOOD SEA FOOD
  • Butter Prawns $ 19.50
    • Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy.
  • Prawn Masala $ 19.50
    • Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy.
  • Prawn Malabari $ 19.50
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy.
  • Himalaya Prawn $ 19.50
    • King prawns cooked with a combination of vegetables, Indian herbs and cooking wine
  • Prawn Vindaloo $ 19.50
    • King prawns cooked with red chillies, spices and blended with coconut.
  • Prawn Jalfrezi $ 19.50
    • King prawns with juliennes of capsicum, onion, tomato and coriander.
  • Fish Malabari $ 19.50
    • From the exotic locales of Maalabar, South India, fish cooked with coconut milk, capsicum and coriander
  • Fish Korma $ 19.50
    • Fish cooked in creamy onion, coriander and cashew nut sauce.
VEGETABLE VEGETABLE
  • Aloo Gobhi $14.50
    • Potato and cauliflower deep fried and cooked in onion gravy.
  • Malai Kofta $15.50
    • Cottage cheese and mashed potatoes balls cooked in cashew gravy.
  • Paneer Makhni $15.50
    • Cottage cheese cubes cooked in butter sauce.
  • Saag Paneer $15.50
    • Cubes of cottage cheese cooked in spinach gravy.
  • Paneer Chettinad $15.50
    • Black pepper, garlic, ginger and herbs based cottage cheese curry
  • Paneer Bhujia $15.50
    • Cottage cheese mix with tomato onion gravy.
  • Mutter Paneer $15.50
    • Spiced home made Indian cheese and pea curry.
  • Kadai Paneer $15.50
    • Julienne of capsicum, onions and cottage cheese cooked with Indian herbs and spices.
  • Saag Aloo $14.50
    • Potato cooked in a mild puree of fresh spinach gravy.
  • Vegetable Madras $14.50
    • An aromatic specialty curry from Southern Indian with cirri leaves and grated coconut.
  • Channa Masala $14.50
    • Chickpeas cooked in onion and tomato gravy.
  • Navratan Korma $14.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
  • Mutter Mushroom Curry $14.50
    • Peas and mushrooms cooked in a creamy onion and tomato based curry.
  • Mixed Vegetable $14.50
    • An Assortment of vegetables cooked in an onion gravy.
  • Dal Makhani $14.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter.
  • Aloo Zeera $14.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Garlic Daal Tadka $14.50
    • Yellow lentils cooked in India style with touch of garlic flavour.
RICE RICE
  • Basmati Rice $3.50
    • Served free with all main dishes or gravy dishes, additional order.
  • Vegetable Biryani $15.50
    • Basmati rice cooked along with vegetables,dry fruits and herbs.
  • Lamb Biryani $17.50
    • Soft morsels of lamb ,herbs and dry fruits cooked along with basmati rice.
  • Chicken Biryani $17.50
    • Chicken morsels, herbs and dry fruits cooked along with basmati rice
TANDOORI BREAD TANDOORI BREAD
  • Plan Naan $3.00
    • Bread made of refined flour, baked in the tandoor.
  • Butter Naan $3.50
    • Famous Indian bread coated with butter.
  • Garlic Naan $3.50
    • Traditional Indian Bread, stuffed with garlic and coated with butter.
  • Roti $2.90
    • Flat bread made from wheat flour.
  • Paratha $3.99
    • A flaky thick bread, enriched with butter.
  • Stuffed Naan $3.99
    • Naan stuffed with a filling of potatoes and peas.
  • Chicken Naan $3.99
    • Naan stuffed with Chicken.
  • Cheese Naan $3.99
    • Naan stuffed with cheddar cheese.
  • Cheese - Garlic Naan $3.99
    • Naan stuffed with cheese and garlic.
  • Keema Naan $3.99
    • Naan stuffed with cooked spiced lamb mince.
  • Peshwari Naan $3.99
    • Naan stuffed with dry fruits and cherries.
  • Paneer Kulcha $3.99
    • Naan stuffed with cottage cheese & coriander.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Chutney / Mint Dressing / Mixed Pickle / Tamarind Chutney / Raita $2.50
  • Papadum $2.50
    • Four pieces each.
  • Side Dish Platter $8.00
    • A bit of all above dressings
  • Masala Papadum $5.00
    • Mix with chopped onions, cucumbers & tomatoes.
  • Banquet for 2 or more $30.00 per person
    • Starter: samosa, chicken tikka, seekh kebab, hara bhara kebab. Mains: butter chicken, lamb rogan josh, veg korma, Chicken saag. Served with single plain naan , Garlic naan and basmati rice included. Dessert: Chef’s choice No doggy bag
  • Veg Banquet for 2 or more $26.00 per person
    • Starter: samosa, onion bhaji and hara bhara kebab , pakoras. Mains: Navrattan korma, dal makhani, saag paneer, aloo Zeera. Served with plain naan , garlic naan and basmati rice included. Dessert: chef’s Choice No doggy bag
DESSERTS DESSERTS
  • Gulaab Jaamun $6.00
    • Deep fried balls of reduced dumpling milk served in sweet syrup.
  • Mango Kulfi $6.00
    • Creamy Indian ice cream made of mango Pulp.

Nearby Sample Menus

  • Beer battered fresh fish and chips $22.50
    • With house made tartare
  • Garlic and cheese bread $8.50
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Tempura $19.00
    • Scallops and prawns with house made sweet chilli sauce & lemon aioli
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • Chargrilled free-range chicken $20.90/ $34.90
    • with balsamic marinated mushrooms, feta, kumara, cherry tomatoes & aioli Entree/ Main
  • French Fries $8.00
    • with basil aioli
  • French fries with aioli (V) (GF) $8.50
  • Keema Naan (Chicken/ Lamb) $5.00
  • Lamb/ Beef Rogan Josh $16.50
    • North Indian curry cooked with onion base flavored with Indian herbs
  • Shahi Ghost/ Shahi Beef $16.50
    • Lamb/ Beef cooked with cashew nuts and tomatoes gravy, simmered with cream
  • Chicken Korma $15.50
    • Tender boneless chicken cooked with cashew nuts and fresh cream
  • Kobo Special Lamb/ Beef $17.00
    • Boneless tender Lamb/ Beef cooked with gravy and mix vegetables, flavored with mint leaves >>
  • Palak Paneer/ Potatoes $15.00
    • Home-made cottage cheese or potatoes, cooked with mildly spiced spinach
  • Tandoori Roti $ 3.00
  • Karahi Chicken $17.00
    • Boneless chicken sauteed with cut pieces of onion and capsicum and cooked onion, tomato based gravy
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
  • Big Mac® Hunger Buster N/A
    • The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • Chocolate Indulgence $11.50
    • Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
  • SIDES
  • Pan Fried Scallops $34.90
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Roast of the Day
    • Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
  • - Creamy Mushroom N/A
  • Coconut Chicken $26.90
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • - Fish and Chips (battered or pan-fried)
  • Sour Cream $1.50
  • $20 Special $20.00
    • 6 fish, 4 sausages, 4 hashbrowns, chips or 4 fish, 6 mussels, 12 Oysters and chips
  • Battered sausages $1.40
  • Hotdogs $1.70
  • Snapper $2.80
  • Hawaiian $5.00
  • Pineapple fritters $1.00
  • Sausages $1.30
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • CHICKEN & BACON BURGER $14.00
    • Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • LAMB SHANKS $35.00
    • Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
  • BEER BATTERED FRIES $8.00
    • Crispy beer battered fries served with aioli & tomato sauce
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • SEAFOOD CHOWDER $15.50
    • House made creamy seafood chowder served with toasted garlic bread
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper crusted squid, Asian slaw served with wasabi aioli
  • CATCH OF THE DAY $23.00
    • Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
  • CURLY FRIES $8.50
    • Crispy curly fries served with garlic aioli & tomato sauce
  • Custom Grill
    • Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
  • Pork fillet, wild rocket & apple sauce
  • Pork Fillet Sizzle Platter $29.00
    • Char sui glazed, ginger sauteed vegetables
  • Today's vegetables, please ask wait staff
  • Open Steak Sandwich $18.00
    • Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
  • Salt & Pepper Calamari $14.00
    • Wild rocket, chilli & lime aioli
  • Kapiti Cheese Platter $15.00
    • Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
  • Ice burg lettuce wedge & tomato, kewpie mayonnaise
  • Island chicken $25.00
    • Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
  • Mini pizza with fries $7.00
  • Chicken carbonara $22.00
    • Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
  • Thai chicken curry (GF) $23.00
    • Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Crumbed scallops $25.00
    • 6 crumbed scallops with thousand island dressing, salad & fries
  • Fish of the day (GF)
    • Fish fresh from the market (subject to availability)
  • Fish & chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Fish Strips $10.00
    • Dory fish chips with aioli & lemon
  • Nachos $13.00
    • Homemade mince base, sour cream & sweet chilli
  • Side Salad $8.00
    • A selection of seasonal greens dressed with homemade vinaigrette
  • Bacon and Egg Burger $10.50
  • Deep Fried Calamari Salad $14.00
    • Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
  • Gourmet Fish Burger $18.00
    • Grilled Dory with tartare sauce, topped with a garden salad and a side of wedges
  • Vege Burger $8.50
  • Scallop $2.90
  • Blackboard Specials $14.00
    • Soup of the day
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Breads $4.90
    • French Garlic or Plain
  • Chicken or Fish Tower (Mild Spice) $15.99
    • Meat coated in spice, flour and cornmeal, pan-fried served with char-grilled apple, tomato relish and salad on homemade facacia with a basil garlic and lime aioli
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Scallops or Prawns $18.00
    • Cooked in a creamy champagne sauce served with salad and crostini french bread
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
  • Jnr Works $9.50
    • bacon, eggs, hashbrown, sausage & toast
  • Warm Chicken Salad $13.00
    • salt & chicken strips
  • Mouse Traps cheese on toast
  • Bacon & Eggs on toast $11.00
  • Beer Battered Fresh fish $16.00
    • w salad & fries (when available)
  • Chicken Nuggets
  • Fish & Chips
  • Open Steak sandwich $16.00
    • w toasted sourdough, salad-onion rings fries
  • Tomato, mushroom and cheese $9.90
  • Toasted Bagel $9.90
    • with tomato and brie
  • White Island Omelette n/a
    • Free range eggs cooked in a classic omelette with your choice offillings.
  • Mushroom $2.50
  • Bacon $3.50
  • Mushroom Chorizo Heaven $15.50
    • Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
  • Morning Muesli Kick Start $9.90
    • a healthy way to start the day! Our house-made toasted muesli with orgaic yoghurt served with a seasonal fruit compote
  • Hollandise Sauce $2.00
  • Bacon & eggs $14.00
  • BLT $13.50
    • bacon, tomato, lettuce
  • Omlette
    • choice of 2 fillings $16.00
  • Fairy bread $4.00
  • French toast $13.50
    • bacon & maple syrup
  • Wedges $13.50
    • with bacon, cheese & sour cream
  • Muesli with fruit & yoghurt $9.00
  • Full breakfast $18.50
    • Kransky sausage, eggs, bacon, tomatoes, hashbrown
  • Mussel $5.00
  • Steak $8.00
  • Beef $7.00
  • 6 Prawn Cutlets $6.00
  • Paua $8.00
  • Oysters $2.00
  • Spring/Curry Roll $3.50
  • Extras
    • Cheese $2.00, Egg $1.50, Pineapple $2.00, Bacon $2.50
Curry King

Curry King

location

Address

83 Cobblestone Mall, Kerikeri, Whakatane, New Zealand

phone

Phone

094016172

email

Email

None

clock

Opened hours

Mon - Sat Lunch 11:30am - 2pm Mon - Sun Dinner 5pm - Late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Thai

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
83 Cobblestone Mall, Kerikeri, Whakatane, New Zealand
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