Curry King in Whakatane Menu

APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Vegetable Samosa $6.00
    • Triangular flour shells filled with peas and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving.
  • Chicken Samosa $6.00
    • Triangular flour shell filled with peas,chopped chicken and potatoes served with tamarind dressing.
  • Vegetables Pakoras $6.00
    • Mix of silver beet, potatoes, cauliflower & chickpeas flour mixed together with spices & deep fried.
  • Onion Bhaji $6.00
    • Shredded onions, coated in a chickpea batter then fried crisp.
  • Hara Bhara Kebab $6.00
    • Potatoes, Spinach and Greens peas mixed with breadcrumbs, spices then golden fried.
  • Paneer Tikka $13.90
    • Homemade cottage cheese marinated in spices and cooked in oven. Four pieces per serving.
  • Stuffed Capsicum $13.90
    • Capsicum stuffed with mixed vegetables and roasted in the tandoor. Served with mint sauce.
  • Chicken Tikka $11.50
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with salad and mint dressing. Four pieces per serving.
  • Garlic Tikka $11.50
    • Tender morsels of boneless Chicken marinated in herbs and spices and rested in the tandoor.
  • Lamb Seekh Kebab $11.50
    • Lightly spiced lamb mince rolled on skewers and roasted in the tandoor. Served with mint sauce.
  • Tandoori Chicken H $12.00 / F $22.00
    • A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green salad and mint dressing. Half portions is one leg piece and one breast piece.
  • Vegetarian Mix Platter $15.90
    • An assortment of samosa, onionbhaji, pakora and hara bhara kebab served with mint and tamarind dressing.
  • Mixed Platter $17.50
    • Chicken tikka and lamb seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
  • Tandoori Prawn $17.50
    • King prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor. Served with fresh green salad and mint dressing. Eight pieces per serving.
  • Tandoori Snapper $17.50
    • Whole snapper marinated in yoghurt, battered with chickpeas and Indian spices and cooked in the tandoor. Served with salad and mint dressing.
  • Fish Tikka Appet $11.50 / Main $17.50
    • Large chunks of fresh fish marinated in yoghurt dressing and cooked in tandoor. Served with salad and mint dressing. Appetiser- Four pieces per serving. Main- Six pieces per serving.
  • Lamb Chops $12.00
    • Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper
KIDS MEALS KIDS MEALS
  • Chicken Nuggets 8oc each
  • Chips $3.50
  • Potato Wedges $4.50
  • Kids Combo $9.50
    • Chicken Nuggets, Chips, Baby Naan and coke.
  • All mains are served with one serving of steamed rice. We will endeavour to cook all dishes to your specific requirements i.e Mild, medium, English hot, hot, Indian hot.
CHICKEN CHICKEN
  • Butter Chicken $17.50
    • Boneless chicken cooked in the tandoor and finished in tomato paste gravy.
  • Chicken Tikka Masala $17.50
    • Boneless chicken cooked with Diced capsicums, onions, tomato paste gravy
  • Sizzling Badam Chicken $17.50
    • Succulent morsels of chicken marinated and cooked in cashew nut and almond gravy to perfection and served with cabbage on hot sizzler platter.
  • Chicken Chettinad $17.50
    • Black pepper, garlic and herb tased chicken curry.
  • Himalayan Chicken $17.50
    • Boneless chicken and sauteed broccoli cooked with a touch on Indian gravy and cooking wine.
  • Chicken Korma $17.50
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour.
  • Chicken Madras $17.50
    • A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy.
  • Chicken Curry $17.50
    • Boneless pieces of chicken prepared with special vindaloo paste.
  • Chicken Vindaloo $17.50
    • Creamy onion and tomato based chicken curry.
  • Chicken Saag $17.50
    • Tender pieces of chicken cooked in spinach gravy.
  • Mango Chicken $17.50
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spices with herbs and spices
  • Chicken Jalfrezi $17.50
    • Chicken cooked with capsicum, onion, tomato and coriander.
  • Chicken Do Piazza $17.50
    • Boneless chicken cooked in roasted cumin, sliced onions and dry spices.
LAMB/BEEF LAMB/BEEF
  • Nawaabi $17.50
    • Tender diced Lamb/ Beef cooked with diced capsicum, onion and whole cashew nuts.
  • Rogan Josh $17.50
    • Boneless Lamb/ Beef dish cooked with crushed spices in tomato based gravy.
  • Chettinad $17.50
    • Black pepper, garlic, ginger and herbs based Beef/ lamb curry.
  • Himalayan $17.50
    • Lamb/ Beef and sauteed broccoli cooked with a touch of Indian gravy and cooking wine.
  • Kadai Gosht $17.50
    • Dices Lamb/ Beef sauteed with juliennes of capsicum, cooked in onion gravy.
  • Chop Masala $17.50
    • Roasted Lamb / Beef chops cooked in spicy onion based gravy.
  • Korma $17.50
    • Boneless Lamb / Beef cooked in cashew nut Gravy.
  • Madras $17.50
    • Boneless Lamb pieces cooked in coconut based gravy.
  • Vindaloo $17.50
    • Boneless pieces Lamb/ Beef prepared with special Vindaloo paste and carefully
  • Saag $17.50
    • Tender pieces of Lamb/ Beef cooked in spinach gravy.
  • Do Pyaza $17.50
    • Boneless Lamb/ Beef pieces prepare with roasted cumin, sliced onions and dry spices.
GOAT GOAT
  • Goat Curry $17.50
    • Creamy onions and tomato based goat curry.
  • Goat Masala $17.50
    • Goat cooked with green pepper, sliced onions in aromatically spiced tomato based gravy.
SEA FOOD SEA FOOD
  • Butter Prawns $ 19.50
    • Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy.
  • Prawn Masala $ 19.50
    • Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy.
  • Prawn Malabari $ 19.50
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy.
  • Himalaya Prawn $ 19.50
    • King prawns cooked with a combination of vegetables, Indian herbs and cooking wine
  • Prawn Vindaloo $ 19.50
    • King prawns cooked with red chillies, spices and blended with coconut.
  • Prawn Jalfrezi $ 19.50
    • King prawns with juliennes of capsicum, onion, tomato and coriander.
  • Fish Malabari $ 19.50
    • From the exotic locales of Maalabar, South India, fish cooked with coconut milk, capsicum and coriander
  • Fish Korma $ 19.50
    • Fish cooked in creamy onion, coriander and cashew nut sauce.
VEGETABLE VEGETABLE
  • Aloo Gobhi $14.50
    • Potato and cauliflower deep fried and cooked in onion gravy.
  • Malai Kofta $15.50
    • Cottage cheese and mashed potatoes balls cooked in cashew gravy.
  • Paneer Makhni $15.50
    • Cottage cheese cubes cooked in butter sauce.
  • Saag Paneer $15.50
    • Cubes of cottage cheese cooked in spinach gravy.
  • Paneer Chettinad $15.50
    • Black pepper, garlic, ginger and herbs based cottage cheese curry
  • Paneer Bhujia $15.50
    • Cottage cheese mix with tomato onion gravy.
  • Mutter Paneer $15.50
    • Spiced home made Indian cheese and pea curry.
  • Kadai Paneer $15.50
    • Julienne of capsicum, onions and cottage cheese cooked with Indian herbs and spices.
  • Saag Aloo $14.50
    • Potato cooked in a mild puree of fresh spinach gravy.
  • Vegetable Madras $14.50
    • An aromatic specialty curry from Southern Indian with cirri leaves and grated coconut.
  • Channa Masala $14.50
    • Chickpeas cooked in onion and tomato gravy.
  • Navratan Korma $14.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour.
  • Mutter Mushroom Curry $14.50
    • Peas and mushrooms cooked in a creamy onion and tomato based curry.
  • Mixed Vegetable $14.50
    • An Assortment of vegetables cooked in an onion gravy.
  • Dal Makhani $14.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter.
  • Aloo Zeera $14.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Garlic Daal Tadka $14.50
    • Yellow lentils cooked in India style with touch of garlic flavour.
RICE RICE
  • Basmati Rice $3.50
    • Served free with all main dishes or gravy dishes, additional order.
  • Vegetable Biryani $15.50
    • Basmati rice cooked along with vegetables,dry fruits and herbs.
  • Lamb Biryani $17.50
    • Soft morsels of lamb ,herbs and dry fruits cooked along with basmati rice.
  • Chicken Biryani $17.50
    • Chicken morsels, herbs and dry fruits cooked along with basmati rice
TANDOORI BREAD TANDOORI BREAD
  • Plan Naan $3.00
    • Bread made of refined flour, baked in the tandoor.
  • Butter Naan $3.50
    • Famous Indian bread coated with butter.
  • Garlic Naan $3.50
    • Traditional Indian Bread, stuffed with garlic and coated with butter.
  • Roti $2.90
    • Flat bread made from wheat flour.
  • Paratha $3.99
    • A flaky thick bread, enriched with butter.
  • Stuffed Naan $3.99
    • Naan stuffed with a filling of potatoes and peas.
  • Chicken Naan $3.99
    • Naan stuffed with Chicken.
  • Cheese Naan $3.99
    • Naan stuffed with cheddar cheese.
  • Cheese - Garlic Naan $3.99
    • Naan stuffed with cheese and garlic.
  • Keema Naan $3.99
    • Naan stuffed with cooked spiced lamb mince.
  • Peshwari Naan $3.99
    • Naan stuffed with dry fruits and cherries.
  • Paneer Kulcha $3.99
    • Naan stuffed with cottage cheese & coriander.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Mango Chutney / Mint Dressing / Mixed Pickle / Tamarind Chutney / Raita $2.50
  • Papadum $2.50
    • Four pieces each.
  • Side Dish Platter $8.00
    • A bit of all above dressings
  • Masala Papadum $5.00
    • Mix with chopped onions, cucumbers & tomatoes.
  • Banquet for 2 or more $30.00 per person
    • Starter: samosa, chicken tikka, seekh kebab, hara bhara kebab. Mains: butter chicken, lamb rogan josh, veg korma, Chicken saag. Served with single plain naan , Garlic naan and basmati rice included. Dessert: Chef’s choice No doggy bag
  • Veg Banquet for 2 or more $26.00 per person
    • Starter: samosa, onion bhaji and hara bhara kebab , pakoras. Mains: Navrattan korma, dal makhani, saag paneer, aloo Zeera. Served with plain naan , garlic naan and basmati rice included. Dessert: chef’s Choice No doggy bag
DESSERTS DESSERTS
  • Gulaab Jaamun $6.00
    • Deep fried balls of reduced dumpling milk served in sweet syrup.
  • Mango Kulfi $6.00
    • Creamy Indian ice cream made of mango Pulp.

Nearby Sample Menus

  • Salt and Lemon pepper Calamari $18.90
    • With citrus and parsley aioli
  • Moroccan Tagine $29.90
    • with roasted pumpkin, feta, eggplant, date & chickpea, almond couscous with preserved lemon & ginger mascarpone (V)
  • Truffle Mushroom Arancini $18.00
    • Parsley & lemon aioli (V)
  • Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
  • Moroccan tagine $36.50
    • with roasted pumpkin, feta,eggplant,date & chickpea, almond Couscous with Preserved lemon & ginger mascarpone (V) 29.9 OR with free range chicken Or chargrilled lamb fillets
  • Fresh Baked Salmon Fillets $24.90
    • with asparagus,butter sauce,tomato,red onion, avocado salsa (GF) Entree
  • Toasted Focaccia and Pita bread $16.90
    • Pumpkin hummus, garlic & herb butter (V)
  • Seafood marinara with a garlic tomato sauce and shaved parmesan $22.90
  • Lettuce N/A
  • Olives N/A
  • Ham N/A
  • Double Choc Chip N/A
  • Ranch N/A
  • Chipotle N/A
  • Cheesy Garlic Toasties N/A
  • Sweet Chilli N/A
  • MAINS
  • All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
  • Pad Khing
    • Stir fried assorted vegetables & enhanced with extra ginger.
  • Pad Ped Pork
    • A popular coconut milk based stir fry enhanced with pickled green pepper and galangal.
  • Crushed peanuts and chilli powder on the side.
  • Thai Spring Roll (Vegetarian) $9.50
    • Deep fried spring roll pastry filled with bean thread vermicelli, cabbage, carrot and dried mushrooms. With sweet chilli sauce.
  • ENTREE
  • Money Bag $9.50
    • Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.
  • Vegetable / Chicken / Lamb $16.00
  • Tamarind Sauce $2.50
  • Tandoori Chicken Wings (6 Pcs) $10.00
    • Chicken wings marinated in yogurt with fresh herbs and freshly ground spices >>
  • Balti Chicken $17.00
    • One of Britains most popular dishes (medium spiced chicken cooked with pepper and french cut beans
  • Tandoori Roti $ 3.00
  • Kopeo Special Chicken $16.00
    • Boneless chicken cooked with gravy and mix vegetables, flavored with mint leaves
  • Lamb/ Beef Bhutuwa $17.00
    • Full bodies wholesome curry with fresh tomato and mushroom
  • Basmati Rice Small $3.00
  • Seafood Platter $24.00
    • prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
  • Fish of the Day MP
    • fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
  • Cookie's Pork Cordon Bleu $25.00
    • pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
  • Chicken Kebabs $14.00
    • three honey soy chicken kebabs on rice with mango chutney
  • Bacon & Egg Burger $14.00
    • lettuce, tomato, mayo with fries
  • Garlic Bread $6.00
  • Prawn Twisters $24.00
    • 8 rice paper wrapped prawn twisters with salad & fries
  • Surf your Steal Meal with Prawn Twisters $1.50/each
  • Flat white, cappuccino, short/long black $4.00
  • Seafood Chowder
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - an all-time favourite!
  • BREADS
  • Country Style Ribs
    • Cobb's own marinated and slow-baked pork ribs, with classic fries on the side.
  • Chicken Alexander $25.90
    • Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
  • Wedges with the Works $13.90
    • Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
  • Chicken Fettuccine $25.50
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Mushroom & Bacon Vol au Vent $11.90
    • Creamy mushrooms and bacon in a warm pastry case.
  • Hash browns $0.70
  • Chicken $6.00
  • Tarakihi $2.00
  • Squid rings $0.80
  • Hotdogs $1.70
  • $4.00 Kids Special No1 $4.00
    • 2 mini hotdogs, 2 crabsticks, $1 chips
  • Curry Rolls $1.90
  • Bacon & Egg $5.50
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • CURLY FRIES $8.50
    • Crispy curly fries served with garlic aioli & tomato sauce
  • CHICKEN STRIPS $13.00
    • Tender crumbed chicken strips served with sweet chili sauce
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
  • SHRIMP COCKTAIL $11.50
    • Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
  • Salt & Pepper Calamari $14.00
    • Wild rocket, chilli & lime aioli
  • Half shell mussels x 4 $9.00
  • Carpaccio $15.00
    • Raw beef, capers, shaved parmesan, horseradish cream, German rye
  • Garlic Ciabatta $8.00
    • Ciabatta bread smothered with garlic butter
  • Red chili slaw, sweet Thai chili dressing $8.50
  • Pear & Ricotta Cheese Cake $12.00
    • Vanilla bean ice cream
  • Extra Sauce Available
    • Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
  • Lamb Rump (200gm) $28.00
    • Tender New Zealand lamp rump, port wine jus
  • Zesty wedges with cheese, sourcream & sweet chilli $11.00
  • The game fishers steak (GF) $27.00
    • 300g sirloin steak, topped with two eggs & onions,with a garden salad & fries
  • Crumbed scallops $25.00
    • 6 crumbed scallops with thousand island dressing, salad & fries
  • Cookies pork cordon bleu $25.00
    • Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries
  • -Prawn twister ea $ 1.50
  • Thai chicken curry (GF) $23.00
    • Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Chicken carbonara $22.00
    • Panseared chicken with bacon and mushrooms sauteed and tossed with a garlic white wine cream sauce and topped with parmesan cheese
  • Chicken burger $15.00
    • Cranberry, brie, garlic aioli, lettuce, tomato with fries
  • Chargrilled Vege $19.50
  • Steak Meal $28.00
    • Prime beef rib-eye with mushroom sauce, salad and fries
  • Deep Fried Calamari Salad $14.00
    • Dozen calamari rings deep fried in our herbed flour - served with wasabi, aioli & garnish
  • Spring Roll $3.00
  • Smoked Chicken $20.00
  • Nachos $13.00
    • Homemade mince base, sour cream & sweet chilli
  • Fish Strips $10.00
    • Dory fish chips with aioli & lemon
  • Kumara Chips $4.50
  • Beer Battered Fresh fish $16.00
    • w salad & fries (when available)
  • Croissant Bacon & tomato $7.50
  • BLT $7.80
  • Mini Dogs
  • Toasted Sandwich $5.00
    • two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
  • BLAT $8.80
  • Mushrooms or Mince $11.50
    • on toast (mushroom cream sauce)
  • Fries Bowl $3.50
  • Free Range Eggs Your Way $8.90
    • just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
  • Tomato, mushroom and cheese $9.90
  • Sausage $3.90
  • Toasted Bagel $9.90
    • with tomato and brie
  • Grilled tomato $1.50
  • Extreme Breakfast $17.90
    • Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
  • Extra egg $2.50
  • Cheesy Chook
    • Real chicken fillet, camembert, cranberry sauce & salad
  • Standard scoop $4.00
  • Sausage $2.50
  • 3 squid rings & chips $7.00
  • Scallops $2.00
  • 6 Onion Rings $3.00
  • Add bacon, garlic mayo as desired $4.00
  • 6 Prawn Cutlets $6.00
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Wedges $13.50
    • with bacon, cheese & sour cream
  • Muesli with fruit & yoghurt $9.00
  • Fairy bread $4.00
  • BLT $13.50
    • bacon, tomato, lettuce
  • Chicken liver & bacon pate $12.50
    • served with toast
  • Fries & aioli $6.00
Curry King

Curry King

location

Address

83 Cobblestone Mall, Kerikeri, Whakatane, New Zealand

phone

Phone

094016172

email

Email

None

clock

Opened hours

Mon - Sat Lunch 11:30am - 2pm Mon - Sun Dinner 5pm - Late
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Thai

features

Features

Delivery ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
83 Cobblestone Mall, Kerikeri, Whakatane, New Zealand
Similar Restaurants based on Cuisines