Masala Lounge in Porirua City Menu

 VEGETARIAN STARTER

• Vegetarian Samosa (2 pieces) $4.50
  • Deep fried Triangular pastry filled with potatoes, green peas, nuts and other spices, served with tamarind sauce
• Onion Bhaji (6 pieces) $6.00
  • Deep Fried cut onion with battered chickpeas and spices, served with tamarind sauce
• Paneer Pakora (7 pieces) $8.99
  • Indian cottage cheese dipped in spiced chickpea flour and deep fried
• Paneer Tikka (7 pieces) $8.99
  • Cottage cheese roasted in tandoor and served with mint sauce
• Tandoori Mushrooms (8 pieces) $8.99
  • Mushrooms roasted in tandoor and served with mint sauce
• Mixed Vegetable Pakora $6.00
  • Seasonal vegetable mixed with spices and chickpea flour and deep fried, served with tamarind sauce
• Aloo pakora $6.00
  • Chopped potatoes mixed with spices and chickpea flour, fried in the oil, served with tamarind sauce
• Vegetable platter $15.99
  • Consists of vegetables samosa, onion bhaji, vegetable pakora and paneer tikka
• Potato Fries $4.99

 NON-VEGETARIAN STARTER

• Chicken Wings (6 pieces) $8.90
  • Mildly spiced chicken wings cooked in Tandoor
• Chicken Lollipops (6 pieces) $9.90
  • Chicken wings marinated overnight and deep fried, served with garlic sauce
• Chicken Tikka (5 pieces) $12.99
  • Boneless chicken pieces marinated in selected spices and roasted in Tandoor, served with salad and mint sauce
• Chicken Malai Tikka (5 pieces) $12.99
  • Boneless chicken pieces marinated in yogurt, mustard fenugreek, and spices, roasted in tandoor, served with mint sauce
• Chicken Achari Tikka (5 pieces) $12.99
  • Boneless chicken pieces marinated in yogurt, mustard fenugreek, and spices, roasted in tandoor, served with mint sauce
• Tandoori Chicken Half/full $11.90/$19.90
  • Tender chicken pieces marinated in fresh herbs and spices, roasted in Tandoor, served with mint sauce
• Chicken Kebab (6 pieces) $9.50
  • Minced chicken marinated with herbs and spices and cooked in Tandoor, served with mint sauce
• Garlic Chicken Tikka (5 pieces) $12.99
  • Chicken portion marinated with garlic, yogurt and spices and cooked in Tandoor, served with mint sauce
• Lamb Seek Kebab (5 pieces) $9.99
  • Minced lamb marinated with garlic, yogurt, and spices and cooked in tandoor, served with mint sauce
• Lamb Chops (4 pieces) $12.99
  • Lamb chops marinated in a spicy mixture, roasted in tandoor, served with mint sauce
• Fish Tikka (5 pieces) $11.00
  • Fresh fish marinated in yogurt, spices and cooked in Tandoor
• Tandoori Prawns (9 pieces) $13.00
  • Prawns marinated in herbs, spices and cooked in Tandoor, served with mint sauce
• Golden Fried King Prawns (9 pieces) $12.50
  • Prawns dipped in special batter, deep fried, served with tamarind sauce
• Non-veg Tandoori Platter $24.99
  • Consists of chicken malai tikka, chicken achari tikka, fish tikka, lamb seekh kebab, lamb chops, served with mint sauce
• Mix Platter $20.00
  • Consists of vegetable samosa,onion bhaji, lamb seekh kebab,fish tikka, chicken tikka

 MAIN DISHES TAKEAWAY

• KADAI (CHICKEN/LAMB) $15.50/$16.50
  • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, and capsicum
• BUTTER CHICKEN $15.50
  • Chicken cooked in cashew nuts, butter, and light tomato flavor
• KORMA (CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
  • This famous creamy gravy cooked with cashew nuts, spices, and cream.
• TIKKA MASALA (CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
  • Gravy cooked with onions, capsicum, spices and tomato gravy.
• MANGO CHICKEN $15.50
  • Boneless chicken pieces cooked in mango puree, cashew nuts and touch of cream
• BHUNA (CHICKEN/LAMB) $15.50/$16.50
  • Boneless pieces cooked in ginger, garlic, spices, onion and tomato gravy.
• BALTI (CHICKEN/LAMB) $15.50/$16.50
  • Boneless pieces cooked in spicy curry with broccoli, cauliflower, capsicum & onion
• PASANDA (CHICKEN/LAMB) $15.50/$16.50
  • Curry cooked in mint flavor, cashew nuts, and yogurt
• VINDALOO(CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
  • Boneless pieces cooked in hot ground Vindaloo paste
• JALFREZI(CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
  • Boneless pieces cooked with fresh vegetable, capsicum, and spices
• AFGHANI (CHICKEN/LAMB) $15.50/$16.50
  • A dish cooked with yogurt, spices, cashew nuts and cream
• MADRAS (CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
  • Boneless pieces cooked with coconut cream and grated coconut tempered with fresh curry leaves and mustard seeds
• CHICKEN ACHARI $15.50
  • Chicken cooked in a pickle, onion gravy, and mustard oil
• DO PYAZA (CHICKEN/LAMB) $15.50/$16.50
  • Cooked with onion, tomato, ginger, garlic, and spices
• MASALA (LAMB/BEEF) $16.50/$16.50
  • Marinated Lamb and beef cooked with mushroom, spices in onion and tomato gravy
• LAMB MUSHROOM MASALA $16.50
  • Chicken cooked in a pickle, onion gravy, and mustard oil
• ROGAN JOSH (CHICKEN/LAMB) $15.50/$16.50
  • Deliciously slowly cooked lamb and chicken with rich onion and tomato gravy with spices
• PEPPER (CHICKEN/LAMB) $15.50/$16.50
  • A spicy dish cooked with pepper and onions
• BROCOLLI LAMB $16.50
  • Boneless lamb pieces cooked with broccoli, cashew nut, cream and onion gravy
• SAAG (CHICKEN/LAMB/BEEF) $15.50/$16.50/$16.50
  • Boneless pieces cooked with fresh spinach gravy, spices, and garlic
• DHANSAK (CHICKEN/LAMB) $15.50/$16.50
  • Choice of boneless meat with lentils and spices

 GOAT CURRIES

• GOAT TIKKA MASALA (Regular/ Large) $17.00$23.00
  • Cooked with a bone goat in a medium spiced gravy of onion and tomato with capsicum
• GOAT ROGAN JOSH (Regular/ Large) $17.00/$23.00
  • Goat with bone cooked with rich onion and tomato gravy with spices
• GOAT SAAG (Regular/ Large) $17.00/$23.00
  • Goat cooked in fresh spinach with tomato, garlic, ginger and ground spices

 SEAFOOD DISHES

• Fish Masala $17.50
  • Fresh Fish pieces cooked in delightful capsicum, onion and tomato gravy
• Fish Vindaloo $17.50
  • Fish cooked in hot and feisty Vindaloo sauce
• Fish Madras $17.50
  • Fresh Fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and
• Malabari Fish $17.50
  • Fresh fish cooked with coconut, capsicum, tomato cream and an assortment of spices
• Fish Korma $17.50
  • Fish in spicy and rich gravy with cashew paste and cream
• Prawn Malabari $18.50
  • Prawn cooked with capsicum, tomato, cream, coconut and other assorted spices
• Prawn Mushroom $18.50
  • King prawn cooked in delicious delicate herbs and spices with onion and tomato masala sauce
• Prawn Madras $18.50
  • Prawn cooked in south Indian style with cream, curry, and coconut powder
• Butter Prawn $18.50
  • Prawn cooked in cashew nut with butter and tomato flavor
• Prawn Vindaloo $18.50
  • Prawn cooked in hot vindaloo paste with spices
• Prawn Korma $18.50
  • A prawn dish cooked with cashew nut gravy, cream, and spices
• Kadai Prawn $18.50
  • Prawns tempered with whole coriander, onion, tomato and capsicum
• Prawn Saag $18.50
  • Prawn cooked with fresh spinach with tomato, garlic, ginger and ground spices

 VEGETARIAN DISHES

• Aloo Gobhi $14.00
  • Potato and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
• Dal Tadka $13.50
  • A light dish in which split lentils cooked with tomatoes, ginger, and garlic
• Dal Makhni $13.50
  • Mixed lentils cooked with spices and onion tomato gravy
• Aloo Saag $14.00
  • Potato cooked with home ground spices and simmered in rich spinach gravy
• Chana Masala $14.00
  • Chickpea cooked in spices, herbs, tomato and onion gravy
• Vegetable Jalfrezi $14.00
  • Curry cooked with fresh vegetables, capsicum, tomatoes, and onions
• Mushroom Mutter $14.00
  • Green peas and mushroom cooked with herbs, cream, and onion gravy
• Malai Kofta $14.00
  • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy
• Veg lavender $14.00
  • Fresh vegetables cooked with cashew nuts, onion, and tomato gravy finished with cream
• Navaratan Korma $14.00
  • Fresh vegetables cooked with cashew nuts, ground spices, and cream
• Bhindi Do Pyaza $14.00
  • It is a dry dish in which okra cooked with tomatoes, onions, and spices
• Palak Paneer $15.50
  • Indian cottage cheese in Spinach gravy with tomatoes, garlic, and ginger
• Paneer Tikka Masala $15.50
  • Cottage cheese cooked in delightful delicate onion, capsicum, and special tasty sauce
• Paneer Makhni $15.50
  • Cottage Cheese cooked in butter sauce
• Shahi Paneer $15.50
  • Indian Cottage Cheese cooked in tomato herbs gravy
• Paneer Shimla Mirch $15.50
  • Cottage cheese and capsicum cooked in onion and tomato gravy
• Kadai Paneer $15.50
  • Cottage cheese cooked with crushed onions, capsicum, and tomato gravy
• Paneer Mattar Mushroom $15.50
  • Cottage cheese, peas, and mushroom cooked with crushed onions and tomato gravy
• Mattar Paneer $15.50
  • Green peas, mushroom and cottage cheese cooked with onions and tomatoes

 BIRYANI DISHES

• Prawn Biryani $17.50
  • Basmati rice cooked with prawn, nuts, and spices on a slow fire
• Vegetable Biryani $13.00
  • Basmati rice cooked with fresh vegetables, nuts, and spices on a slow fire which creates up very sumptuous flavor
• Chicken Biryani $15.00
  • Basmati rice cooked with Chicken pieces, nuts, and spices on slow fire which creates tasty flavor
• Lamb/ Beef Biryani $15.50
  • Basmati rice cooked with choice of meat pieces, nuts, and spices on slow fire which create tasty flavor

 SIDE DISHES

• Roast Pappadam $1.00
• Plain Yogurt $3.00
• Raita $4.00
  • Grated cucumber, carrot, chopped tomatoes in yogurt and garnished with coriander
• Fresh Garden Salad $4.50
  • Assorted fresh vegetables chopped and served with lemon dressing
• Mixed Pickle $2.00
• Mango chutney $3.00
• Mint chutney $1.50
• Tamarind chutney $1.50

 EXTRA RICE

• Plain Rice $3.00
  • Basmati plain steamed rice
• Jeera Rice $3.50
  • Basmati rice cooked with cumin seeds
• Chicken Pulao $9.90
  • Basmati rice cooked with tender boneless chicken, peas, onion, and spices
• Peas Pulao $5.50
  • Basmati rice cooked with peas, onion and spices

 INDO CHINESE DISHES

• Chicken Manchurian (Dry Gravy)>>Deep fried boneless pieces of chicken cooked in soy sauce, ginger and garlic
• Chilli Chicken (Dry Gravy)>>Chicken deep fried and sauteed with garlic, spring onion, capsicum and soy sauce
• Chicken Noodles $13.50
  • Noodles sauteed with pieces of chicken, onion, green chilies, carrots, cabbage and soy sauce
• Chicken Fried Rice $13.50
  • Rice sauteed with the pieces of chicken, onions, green chilies, carrots, cabbage and soy sauce
• Vegetable Noodles $11.50
  • Noodles sauteed with mix fresh vegetables, onion, green chilies, carrots, cabbage and soy sauce
• Vegetable Fried Rice $11.50
  • Rice sauteed with mix fresh vegetables, onions, green chilies, carrots, cabbage and soy sauce
• Mix vegetable Manchurian (Dry Gravy)>>Deep fried crushed mix vegetables sauteed with soy sauce, ginger, garlic and spring onions
• Paneer Chilli (Dry Gravy)>>Deep friend cottage cheese sauteed with soy sauce, ginger, garlic and spring onions
• Garlic Prawns $16.00
  • Prawn sauteed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped

 SNACKS

• CholleBathoore $9.90
  • Deep fried white flour's bread served with chickpea, raita pickle, and onions
• Samosa Chat $7.90
  • Samosa served with chickpea, onion, yogurt and tamarind chutney
• Chaat Papri $6.90
  • Deeply fried papri served with sauce makeen and onion
• Aloo Tikki $7.00
  • potato tikki served with chickpea, onion, yogurt and tamarind chutney

 TANDOORI BREAD

• Tandoori Roti $2.50
  • Wholemeal flour bread cooked in Tandoor
• Plain Naan/Butter Naan $2.50
  • White baker's flour bread baked in Tandoor/ Butter Naan with touch of Butter
• Garlic Naan $3.00
  • Naan Bread stuffed with garlic and fresh coriander
• Keema Naan $4.50
  • Naan stuffed with lamb mince and other spices
• Tandoori Pratha $3.50
  • Naan cooked in tandoor with special spices
• Cheese Naan $4.00
  • Naan bread stuffed with cheese
• Garlic Cheese Naan $4.50
  • Naan stuffed with garlic and cheese and fresh coriander
• Peshawari Naan $4.50
  • Naan bread stuffed with chopped dried fruits and nuts
• Chicken Naan $4.50
  • Naan stuffed with mildly spiced chicken
• Onion Kulcha $3.50
  • Naan stuffed with Chopped onions, fresh coriander, and spices
• Alloo Pratha $4.00
  • Wholemeal bread stuffed with potatoes, onion, fresh coriander, and spices

 DESSERTS

• Gulab Jamun (2 pieces) $4.00
  • An Indian sweet dumpling in sugar syrup
• Mango kulfi $6.00
  • Kulfi made with milk and mango pulp
• Strawbery kulfi $6.00
  • Kulfi made with milk and strawberry syrup
• Ice cream (chocolate, vanilla) $6.00

 VEGETARIAN BANQUET (for two or more people) $30 PER PERSON

• Starters
  • Pappadam, Vegetable Pakora, Onion Bhaji, Paneer tikka
• Mains
  • Dal makhni, palak paneer, navrattan korma, served with garlic naam and Basmati rice
• Dessert
  • Mango kulfi

 NON-VEGETARIAN BANQUET (for two or more people) $35 PER PERSON

• Starters
  • Pappadam, Lamb Seekh Kebab, Garlic chicken tikka, Chicken kebab
• Mains
  • Butter Chicken, Lamb tikka masala, Vegetable korma served with garlic naan, Basmati rice
• Dessert
  • Strawberry kulfi

22 Hagley Street, Porirua, Porirua, Wellington, 5022, New Zealand

Porirua City Restaurants

• Porirua City Asian Menus
• Porirua City Indian Menus
• Porirua City North Indian Menus

Wellington Region Restaurants

• Wellington Region Asian Menus
• Wellington Region Indian Menus
• Wellington Region North Indian Menus