Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Omelette Exhibit ‘B’ GFA $19.00
Secret Vegetable Business (SVB) GFA, VG $12.50
There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
Hot Dogs, Fries & Salad
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
Free Range Poached Egg & Soldiers Fettuccine
served with ham, cheddar cheese & diced onion
Prime Beef Burger $17.00
homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
Steak Sandwich $21.9
grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Extra Fillings: bacon, onion, ham, tomato, cheese, pineapple, mushroom, chicken, spinach $1.5
Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
Vegan Mushroom Tortellini (V) $19.90
Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato
Vegan Blueberry Cheesecake (GF)(V) $14.90
Coconut cream and fresh berries
Served with garden pesto, house terracotta bread and crisp flatbread
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
● The Weekday Omelette $18.90
Served up with toasted rye sourdough
Best Ugly Benny (GFA on potato rosti) $19.90
Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
Choose one of either Kikorangi Blue, Aorangi Brie, Tuteremoana Cheddar or Port Wine Cheddar, w crackers, oat biscuits, quince paste, fruits & nuts
Gourmet Burgers (GFO) $22.00
Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
Braised Lamb Shank (GF) $35.00
Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Beer Battered Fish ’n’ Chips (GFO) $26.00
Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
French Toast (VO) $18.00
Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream