Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
Super sundae $12
Vanilla, raspberry and white chocolate ice cream and old school wafers
Chicken caesar salads $18
Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
FSU $65
A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
Fresh fish goujons with citrus aioli $11
Antipasto $45
Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
Chicken, Bacon & Brandy Parfait $14.50
Served with fresh bread & pickles
For a Little Extra $6.50
Add your choice of Protein - Beef
Caprese Bruschetta $13.50
Tomato & Mozzarella with torn basil & fresh herb dressing
Surf & Turf $36.00
A selection fo treats from Home, Land & Sea.... BBQ Ribs, Winnie's Wings, Craft Beer Battered Fish Bites, Steamed Mussles & Smoked Fishcakes accompanied by Coast Slaw, dipping sauces & soft shell tacos to wrap it all up.
Winnie's Wings $15.00
Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt