basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Idiazabal & mermelada de tomate verde $15.00
Latxa ewe's milk cheese from the Basque country, with green tomato marmalade
Sepia a la plancha $14.00
pan-fried cuttlefish, parsley, garlic oil
Ensalada de quinoa y fruta fresca con salsa de yogurt a la menta $13.00
salad of quinoa, apple, pear, fennel, pinenuts, minted yogurt dressing
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Gambas al ajillo con romesco y salsa criolla $17.50
garlic prawns, criolla salsa, almond romesco
Croquetas clasicas Españolas $12.00
chicken and serrano ham croquettes, blue cheese sauce