Cyprus Takeaway in Auckland Menu

Nearby Sample Menus

Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
Mango Coconut Sago $10
THE RED KING
Snapper $26.50
Vegetarian or Pork $15.50
Ugly Puffy Roti $3.50
Vegetarian or Pork $15.50
Seafood $18.50

Prawn Twisters $14
- With aioli & lemon
Asian Basket (V) $9
- With wontons/spring rolls/samosas, sweet chili
Mussel Gratin With Bacon $20
- With shallots served with hot sour dough/garlic butter & gremolata
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
Garlic Loaf (V) $10
- With house dips
Mini Beef Burgers $12
- With chips & ketchup
Sea Platters $40
- With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
Hot Smoked Salmon Salad $19
- With oak leaf/capers/apple/spicy cashew nuts & house vinaigrette

Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Calamari $14.50
- Crumbled calamari and Aioli
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Mac and cheese $13
- deep fried macaroni and bacon cheese
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries

French Toast
Toast & Preserves $4.50
- 2 slices of toast served with a selection of preserves
Quesadilla $17.90
- Grilled chicken, cheese & homemade Mexican bean mix
Add salmon $18.50
Combo for the Drinkers $5.50
- Order any Java Pizza & get one wine or beer for
Salmon $18.90
Cream Cheese / Sour Cream / Aioli / Hollandaise $2.00
- add bacon $12.50

Rump Steak with Eggs Chips or Wedges $14.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Lamb Chop with Eggs Chips or Wedges $14.90
Hot Chips $3.00
-Combo $8.80
Egg Benedict $11.90
Chicken Satay $5.00
-Combo $8.80

Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Blackboard Specials from $3
Garlic Prawns $19
- seared with Green Leaf Salad
Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
French Style Mussels with Garlic Bread $17
Tea $4
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce

Sweet and Sour Pork Loin $20.80
Fish Fillet and Vegetable Noodle Soup $10.80
Beef in Spicy Soup $23.80
Salty Pork $18.80
Spicy Pork Fried Noodle $9.80
Salty Free Range Chicken $16.80
Jelly Fish with Cucumber $9.80
Stir Fried Beef / Lamb with Bread (including dry tofu and some vegetables) $26.00

Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
Thai-Style Vegetarian Noodles (CF) (GF) (LC) (V) $13.50
- (Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion.
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
Deep-Fried Chicken Nibbles $6.50
Sweet and Sour Pork (Udon noodles) (CF) (LC) $14.00
- Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce.