Cyprus Takeaway in Auckland Menu

Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
Pork & prawn shumai 18.00
- soy, lime, roasted rice, mint & green chilli
Black sticky rice, coconut ice cream, dark chocolate & banana 15.00

Ricotta Hotcakes $19.5
- w/ Bacon
Green Omelette $4
- Would you like it with some salmon?
Lamb + Quinoa Salad $19
- Loin of the lamb salad with cumin spiced eggplant, quinoa, pine nuts, baby beetroot, hummus, goat feta and drizzled with honey paprika dressing
Green Omelette $4
- add some prosciutto?
The Big Sister $19.5
- Our classic kiwi feed. Free-range streaky bacon, bratwurst sausage, fried vine tomatoes, fried gourmet potatoes, house tomato relish, toast and eggs how you like 'em
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
House Cured Akaroa Salmon $6
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise

Mahoe Aged Edam(cows milk) $21.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Heirloom carrots and seeds $7.00
White chocolate, quince and ginger $16.00
FEASTING MENU (7 COURSES) $70.00
Kumara chips with kawakawa mayo $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.

Pichi Pachi $13.50
- vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
Stuffed Capsicum $24.50
- capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
Lamb Ragu $26.50
- served on fettucine, with lemon, herbs and feta
Prosciutto Salad $17.00
- grilled endive, caramelised pear, walnut and blue cheese
Zucchini Ripiene con Ricotta $8.50
- w/- baked zucchini with ricotta & parmesan
Waitakere $26.00
- Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
Chicken Cacciatore $28.50
- presented with olives, tomatoes and baby potatoes
Panzanella Salad $8.50
- w/- tomato, capsicum, caperberries, & croutons

prawn twisters $13.90
- 6 freshly cooked prawn twisters served with chips and your choice of sweet chilli, lemon aioli or tartare sauce
-combo $10.90
salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
-fish only $8.50
-with chips $9.90
*need more fish?
-each $1.40
Beer battered R($4.90) L($6.90)

Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
Sourdough tartine $21
- prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette

Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Panettone pudding, vanilla bean custard, chocolate ganache
Desserts $12.00
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Starters $12.00
Hapuka, tagine, couscous, carrot, date chutney
Goats cheesecake, watercress, mayonnaise, spiced scallop

WARM GARLIC BREAD 9.5
- SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
CHUNKY FRIES 8
- W GARLIC AIOLI & KETCHUP
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
TOASTED SANDWICH 15.5
- SERVED W FRIES AND HOMEMADE TOMATO CHUTNEY Ham off the Bone, Gruyere Cheese, Pesto Today’s Special (Your waitperson will advise)
250 GRAM PRIME ANGUS SCOTCH FILLETS 32.0
- SW CHUNKY FRIES, FRIED EGGS, ROCKET SALAD & FW TRUFFLE OIL INFUSED PORTABELLO MUSHROOM

Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Beef $33.00
- Salsa Verde and Hand-Cut Chips
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Daily Tart $12.00
- Your waiter will let you know the flavour

Creamy Porridge $10.50
- with sticky saffron pears & honey
crispy bacon $16.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
- with fresh tomato, avocado & pesto $10.50
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Nearby Sample Menus