Cyprus Takeaway in Auckland Menu

Nearby Sample Menus

Chilli Prawns $16.5
- in creamy, sweet chilli, garlic sauce & toasted bread
Qebapa $16
- Albanian home made beef sausages served with salad, bread and fries
Chicken liver pâté $15.5
- watercress, grilled pita and pickles
Meatballs $15
- in a tomato sauce, topped with yoghurt
Smoked Salmon & Prawn Salad $23.5
- served on lettuce, avocado, tomato, olives and red onions with balsamic dressing & basil pesto aioli
mushrooms / grilled tomato / wilted spinach / hash brown $4.5
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
Greek salad $10.5

Fied beef dumpling + Curried Beef soup $12
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Prawn & Vege Wonton soup (8 Wontons) $12
- Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Fried pork buns + Curried Beef soup $12

Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
A Salad option is available every day
Cut in Half on request
-Vegetarian $8.90
Bardot $10.90
- Mozzarella, sundried tomatoes & basil
Cousteau $10.90
- Homemade tuna mayo salad & eggs

Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
KIWI Breakfast $15.90
- Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
Eggs Benedict $15.90
- With Bacon, two poached eggs and hollandaise sauce
Egg on Toast $8.90
- Two eggs any style with two slice of toast
Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
French Toast N/A
- Served with fried banana, Berries and maple syrup

Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
-full dozen $30.00
Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
-1/2 dozen $17.00
-Extra Salad/ Vegetables / Chips $7.00
Garlic bread $5.50
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Marinara Pasta $19.50
- Combination of seafood with tomato sauce

Heijiao Niuzaili (*) $42
- Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
All dumplings are proudly made by Mrs Wang
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts

Bacon $3.00
Toast $1.50
Loaded potato wedges $9.90
- With cheese, bacon sour cream
- 1 filling $4.00
- 2 fillings $5.00
- With bacon $14.90
Vegetarian salad $11.90
- With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
- With snapper filet $14.90

STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
CHICKEN MANGO AND COCONUT SALAD $20.00
- baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
Eggs Any Style $6.00
Canadian cured Bacon $6.50
Roast tomato $4.00
LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00
Fries $7.00