served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Fettuccine $23.00
with fish, prawn, broccoli, sundried tomato & basil cream sauce
Char Grilled Breads For Two $12.5
Chefs’ selection of house made dips
Kumara Wafers (V,GF) $7.0
with red pepper and cashew nut dip
Slow Braised Pork Shoulder (GF) $32.0
pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
V=Vegetarian
Catch of the Day (GF) $35.0
compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée