An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
Spicy Muk $20.50
Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
Chu Chee Style $22.50
Your choice of battered prawns, squid, beef, pork or chicken deep fried and served on a bed of steamed broccoli topped with thick red curry sauce and topped with crushed peanuts
Ginger Melon Salad $20.50
Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
Mixed entrees (five) $9.50
The chef's choice, from the selection of delicious sopheara entrées
Lordchar
Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
Steak Pik Cess $24.50
Grilled marinated fillet steak with your choice of, homemade plum sauce or pepper sauce served with steamed vegetables
Char Ch'nang Dei (Clay pot)
One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot