Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Garlic and sesame prawns $13
Baked chicken breast (E) (W) (G) $26.50
Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Pan fried eye fillet (E) (W) (G) (N) $32.80
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Salt and pepper calamari with thai chili sauce $13
Bruschetta with prosciutto, tomato and basil $13
Lemon posset served with macerated berries crostoli, toasted almonds $13.50