Cyprus Takeaway in Auckland Menu

Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Mixed Vegetable curry
- Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Selection of curry from mains with Butter Naan and Basmati Rice
Sweet Mango Chutney
Cucumber and coriander raita
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.

Chicken Tikka Masala $ 10.00
- Marinated chicken cubes roasted over charcoal & cooked in tomato & onion sauce
Plain Naan $ 2.50
- Traditional bread cooked in tandoor oven
Dhal Makhani $ 10.00
- Lentils cooked in spices & cream
Chips (Minimum $3.00) $ 3.00
Rumali Roti $ 4.00
Drunken Chicken (Dry / Gravy) $ 14.00
- Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
Chilli Mountain Chicken (Dry / Gravy) $ 14.00
- Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
Chicken Manchurian (Dry / Gravy) $ 14.00
- Soy sauce, salt, ginger, garlic, spices & chicken

2 Hoki, 2 Sausages, 1 Large Chips $17.50
4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
Thai Fish Cake $5.90
Pineapple fritter $1.80
Medium $9.00
Tartare, Aioli, sweet chilli $1.50
Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Kumera chips with aioli $6.00

Pad mee singapore M $12.50 / P $14.00
- Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
Combination thai train noodle $14.00
- Stir fried yellow noodle with chicken, beef, pork, prawn with ginger and vegetable
Pineapple fried rice M $12.50 / P $14.00
- Stir fried jasmine rice with egg , pineapple, curry powder, vegetable.
Salmon fried rice $15.50
- Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable
Panang curry M $12.50 / P $14.00
- Creamy red curry paste coconut, kaffir lime leaves, vegetable and crusted peanut
Mango curry M $12.50 / P $14.00
- Red curry, coconut milk, mango chutney and vegetable
Nasi goreng fried rice M $12.50 / P $14.00
- Stir fried rice style "indonesian"
Dangerous noodle M $12.50 / P $14.00
- Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce

●Sweet Temptations
Calamari Salad $23.00
- Marinated in citrus sauteed with garlic, with lettuce, cucumber, tomato, onion, avocado & curry yogurt dressing
-Beef S $15.00 / L $18.00
Cezanne's Big Kiwi Breakfast $22.00
- Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
Vanilla Ice Cream
Sausage / Black Pudding $4.00
Spanish Omelette $21.00
- With beans, avocado, capsicum, spinach, cheese, mushrooms, onions and toasted focaccia
-Vegetarian $14.00

Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
Game Chips $8.00
- served with house aioli and ketchup
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo
Each $ 4.50
Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
Munaka bacon
Each $ 5.50
Grilled Chicken

Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Whitebait fritter, courgette, saffron mayo $32.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Pickled local beets, white anchovy, shallot $12.00
Miso Hollandaise N/A
Mashed potato, chicken gravy $12.00
- 3-Point $47.00
Duck Fat Chips $12.00

Spaghetti Aglio Olio 13
- Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Pompeii Sm16-Lg23
- Mushroom, caramelised onion, blue cheese, pine nuts
Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
Vegetarian Sm14-Lg20
- Mushroom, Spanish onion, olives, capsicum
Imperio Sm16-Lg23
- Bacon, chorizo, feta, spinach, capsicum, sweet chilli

Bacon & eggs $12.50
- wild pork sausage
Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
La Fermière $13.50
- Mushroom, onion, herbs & cream
Jam $5
Bread & butter $4.50
La Bretonne $16.50
- Mushroom, bacon, onion and tomatoes
Crêpe Calva $12.50
- Caramelized apple with vanilla ice cream flambéed with Calvados
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad

Fries $5.00
Toasted Sandwiches
- Select from Bacon, Cheese, Tomato, Onion
Fish and Chips $12.00
- Battered Hoki served with a Fresh garden Salad & Fries
Loaded Wedges $8.50
- Served with Bacon, Grilled Cheese and Sour cream
Seafood Basket $12.00
- Battered Hoki, Mussels, Crabstick, Calamari Rings, Prawn Cutlet & Fries
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
Full Menu available from Midday to 8 pm - Sunday to Saturday
Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces

Please advise us if you have any dairy requirement
Coconut King Prawns $29.00
- Grilled prawns, house slaw(GF/DF)
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Jack-fruit Tapioca $11.00
- Coconut ice cream, pandal tapioca, peanut candy
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
Crab & Pork Dumplings $11.50
- Betel leaf, shallot, nuoc, cham
House Pickles $6.00

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