Cyprus Takeaway in Auckland Menu

●Pork (20 pcs)
-Chives with Egg / Mixed Vegetables & Egg $12.00
Mixed Meats Fried Noodles with Vegetables $14.00
Noodles with eggs and vegetables / Noodles with pork and vegetables in soy bean paste $10.00
Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
Sautéed Shrimps with Cashew Nuts $22.00
Sautéed Diced Chicken and Cashew Nuts $18.00
Braised Skate with Tofu / Braised Chicken in Brown Sauce / Braised Pork Intestines with Tofu / Braised Sliced Pork with Pickled Cabbage $16.00

Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato
Breakfast Popsicle (V, Gf) $6.5
- Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
- Fresh spinach, grilled asparagus, avocado
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Japanese Style Curry W/ Mixed Grain Rice (V) $16
- Potato, carrot, onion, spinach
-Vegan option—miso ginger tofu scramble +3.0
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut

CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
JACKET POTATO $7.50/ $8.50
- Fillings: Cheese, Spicy Chilli, Quorn Chilli (V), Bolognese, Bacon bits, Baked beans, Sour cream and chives(1 filling/2 fillings )
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise

Chicken Jal FRazee (med) $14.99
- Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
Laccha Parantha or methi laccha parantha $4.50 / $5.00
- multi layered flat bread recipe with whole wheat flour/fenugreek dry
Roti $2.99
- Wholemeal bread buttered
Kadhai Chicken $14.99
- Chicken cooked in onion sauce, chopped onion, caosicum with red chilli
These delicious entrees are handmade in house by our chefs
Prawn Biryani $16.99
- Rice & prawns cooked together with herbs and gravy
Keema naan $5.00
- Stuffed with spiced mince mixture
Yellow Dal Tadka (mild) $13.00
- Yellow daal tadka cooked with spices, onion, tomatoes & garlic

Pork $10.00
¼ Chicken $4.00
Chicken $10.00
Steak
Vegetarian $8.50
Prawn $14.00
A $28.00
- combination chow mein, chicken fried rice, sweet & sour pork(fish), 6 wontons
No.5 $10.00
- 2 cheese burgers,2 hot dogs,$2 chips

VEG CHATPATTA $12.00
- vegetable cooked in paneer and gravy
EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
DAL FRY $12.00
- yellow lentil an aromatic tempering of oil cumin and red chilly
PLAIN NAAN $2.00
MUTTON DUM BIRYANI $12.00
- authentic marinated Hyderabadi mutton biryani cooked in dum style
FAMILY PACK BIRYANI $40.00
- mutton chicken and veg family pack
MUTTON ROGAN GOSH $12.00
- mutton cooked in cashew nut onion sauce and spices
Vegetable Soup $7.00

Karee Trey $22.50
- Fillet of snapper with potatoes, carrots, onions, green beans and eggplant served in a homemade red curry & coconut milk sauce, seasoned with fresh herbs
Bay Char Basil (mild to hot) $24.50
- Gourmet fried rice with bbq pork, prawns, basil leaves, pineapple and herbs, garnished with cashew nuts
Bay Charter $23.50
- Fried rice with vegetables egg served with chopped of roasted duck
Bay Char Karee $22.50 / $19.50
- Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
Trey Salmon Fillet $25.50
- Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
Tow Hook Hearn $7.50
- Deep fried marinated bean curd served with sweet and sour sauce
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns or Scallops $18.50 / $21.50
Homemade garlic bread $3.50

ANY 2 LARGE VALUE RANGE $15.00
TANDOORI CHICKEN $12.90/$16.90
- tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
SUPER SUPREME $12.90/$16.90
- tomato base sauce, salami ham, sausages, onion, mushrooms, capsicum pineapple mozzarella cheese
One large classic, one large favorite and 2 sides $27.00
Any 2 large classics $17.00
CHEESY GARLIC BREAD $4.99
SALAMI & BACON $9.90/$12.90
- tomato base sauce, salami, baon, mozzarella cheese
Any 2 large favourites $23.00

Eggs Benedict poached eggs served on toasted English mufﬁ n, choice of bacon or salmon & hollandaise sauce $17.5
Sudima Mixed Nibble Platter chicken tikka, fried dumplings, prawn twisters served with mint sauce $25
Citrus Salmon Mousse served with garlic croutons $16
Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
Eye Fillet potato of the day, creamy spinach, onion rings & brandy pepper sauce $38
Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12

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