Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Tina’s wedge salad $7.00
Kumara chips with kawakawa mayo $7.00
White chocolate, quince and ginger $16.00
FEASTING MENU (7 COURSES) $70.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
warm ciabatta loaf w olive oil, balsamic & grilled tomato
Seasonal vegetables $6.00
CRUMBED FISH BITES $8.00
served w fries
CHICKEN NUGGETS $8.00
served w fries
Parmesan & Herb Crusted Lamb rack $32.00
w/ garlic mash, roasted shallots & merlot jus
TOASTED MUESLI $12.00
w natural yogurt and honey topped w seasonal fruit
CARRIAGES GRILL $35.90
Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/EYE FILLET 200G
Flaky pastry, filled with diced potatoes, peas & cumin seed
Chicken Korma $14.50
traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Pappadums (4pcs) $3.00
Flat, crispy lentil cracker
Fish/Prawn Madras $22.50
Boneless fish prepared in madras spices, onion, tomato & coconut milk
Chicken/ Lamb/ Seafood $18.50
Tender boneless meat cooked in Indian Fort Special blend of spices
Chicken Tikka Masala $14.50
an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Mango Chicken $14.50
Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce