Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Butter Fish/Prawn $22.50
Fish/Prawns cooked in creamy tomato sauce
Khumb Matter $14.00
Mushrooms and green peas cooked with garlic, cream & spices
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Cheese Naan $4.00
Leavened naan bread stuffed with a mild cheese
Paneer Shimla Mirch $14.00
Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort