Mix Moon in 29 Totara Ave New Lynn Menu

 ENTREE
  • Calamari $14.50
    • Crispy calamari served with mesclun salad and special sauce
  • Green Rice Prawn $12.50
    • King Prawns coated in crispy green rice. Served with creamy Kingcoma sauce.
  • Mixed Entrée [V] $12.00
    • An assortment of mixed appetizers.
  • Full Moon $11.50
    • Traditional Thai fish patties mixed with Thai herbs and curry paste. Served with nam archat.
  • Fresh Winter Roll [V] $14.50
    • Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam Lemongrass Chicken
  • Vegetable $10.00
  • Prawns $12.50
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Edamame [V] $6.50
    • Green Japanese beans.
  • Butterfly Nest [V] $11.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper
  • Sashimi $13.50
    • Fresh raw salmon pieces.
  • Lemongrass Chicken $12.00
    • Vietnamese style marinated chicken breast with lemongrass and herbs.
  • Satay Chicken $8.00
    • Skewers of char-grilled chicken served with tangy peanut sauce.
  • Spring Rolls [V] $8.00
    • Crispy pastry rolls filled with vegetables.
  • Curry Puffs [V] $8.00
    • Crispy puff pastry with curried potato filling.
  • Takoyaki $10.00
    • Japanese octopus ball.
  • Fresh Salmon Rolls $14.50
    • Fresh lettuce and avocado with seasoning sesame sauce and mayonnaise rolled in rice paper.
  • Sushi De Roll $14.50
    • Sticky rice with sesame seeds topped with fresh raw salmon pieces. Served in sesame and soya sauce and wasabi
  • Tofu Satay [V] $9.00
    • Skewers of chargrilled tofu served with peanut sauce.
 SALAD
  • Nam Tok $25.00
    • Thai style grilled beef sirloin steak salad with Thai herbs and lime juice.
  • Papaya Pok Pok [V]
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Prawns $25.50
  • Grilled Chicken $29.50
  • Cocktail Prawns $18.50
    • King prawns with avocado, cherry tomato, lettuce and chef’s special sauce.
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs, roasted rice and lime juice.
 SOUPS
  • Village Tom Yum
    • Famous traditional Thai hot and sour soup.
  • Vegetarian $10.00
  • Chicken $10.00
  • Mixed Seafood/Prawns $11.50
  • Salmon $14.50
  • Laksa (Entree Size)
    • Laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Vegetarian $12.00
  • Chicken $12.00
  • Prawns/Mixed Seafood/ Fish Fillet $13.50
  • Pho Bó $11.00
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
 RICE & ROTI
  • Nasi Lemak [V] $25.50
    • Aromatic coconut rice accompanied with boneless chicken curry, cucumber, hard boiled egg, peanut and sambal anchovies sauce.
  • Nasi Goreng [V]
    • The choice of Thai or Malaysian style fried rice with vegetables.
  • Chicken / Beef $19.50
  • Prawns / Mixed Seafood / Fish Fillet $23.00
  • Roti Chanai [V] $25.00
    • Malaysian style boneless chicken curry & potatoes. Served with fluffy pancakes and pickled salad.
  • Roti Rendang $26.50
    • Fluffy pancake with slow simmered chunk of beef with herbs, spices and a touch of coconut milk. Served with pickled salad.
  • Kimchi Bowl
    • Choice of you meat topped with kimchi, cucumber, lettuce, teriyaki sauce and seaweed salad.
  • Chicken / Beef $25.00
  • Prawns $29.00
 NOODLES
  • Phad Thai [V]
    • Thai style sweet and sour stir fried rice noodles
  • Chicken $19.50
  • Prawns / Mixed Seafood $23.00
  • Char Mee [V]
    • Stir fried egg noodles with eggs, beansprouts and chives.
  • Chicken / Beef $19.50
  • Prawns / Mixed Seafood $23.00
  • Bun Ga $24.50
    • Vietnamese vermicelli noodle salad of grilled lemongrass chicken, peanuts and salad. Served with nuoc mam.
  • Goong Op Woon Sen $25.50
    • Claypot of stir fried glass noodles, king prawns and vegetables.
  • Laksa [V] $21.00
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. Chicken >>
  • Prawns / Mixed Seafood $25.50
  • Drunken Noodles [V]
    • Stir fried egg noodles with vegetables, garlic & basil leaves.
  • Chicken / Beef $19.50
  • Prawns / Mixed Seafood $23.00
  • Green Curry [V]
    • Thai famous coconut green curry.
  • Chicken/Beef $22.00
  • Lamb $26.00
  • Duck $27.00
  • Red Curry [V]
    • Thai famous coconut red curry.
  • Chicken/Beef $22.00
  • Lamb $26.00
  • Duck $27.00
  • Malay Curry Chicken [V] $25.00
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad
  • Beef Rendang $26.50
    • Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.
  • Khanom Jin Chicken
    • Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs.
  • Green Curry Snapper $45.00
    • Coconut green curry of whole Snapper. With mussels and vegetables.
  • Panang Curry [V] $22.00
    • Another famous semi-dry Thai curry with crushed roasted peanuts
 STIR FRY
  • Cashewnut [V]
    • Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Chicken / Beef $23.00
  • Duck $27.00
  • Mango Chicken [V] $22.00
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Sambal Chicken [V] $22.00
    • Battered and stir fried with vegetables in sambal sauce.
  • Crying Tiger $26.50
    • Marinated Thai style sirloin steak grilled to perfection, accompanied with salad served with Nam Jeou sauce.
  • Basil Stir Fry [V]
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Chicken / Beef $22.00
  • Lamb $26.00
  • Duck $27.00
  • Stir Fried Green Vegetables $18.00
    • Sauteed green vegetables with Soybean paste & garlic.
  • Ginger Stir Fry [V]
    • Stir fry with fresh ginger & vegetables.
  • Chicken / Beef $21.00
  • Prawns / Mixed Seafood $24.00
  • Par Ram [V]
    • Sauteed fresh vegetables topped with peanut sauce.
  • Chicken / Beef $21.00
  • Prawns / Mixed Seafood $24.00
 FROM THE SEA
  • Cashewnut [V] $26.50
    • Thai style favorite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Prawns / Mixed Seafood
  • Fish Fillet / Scallops
  • Mango Prawns / Scallops [V] $26.50
    • Stir fried with vegetables in sweet mango chutney.
  • Sambal [V] $26.50
    • Stir fried with vegetables in sambal sauce.
  • Prawns/Mixed Seafood
  • Fish Fillet / Scallops
  • Basil [V] $26.50
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Prawns / Mixed Seafood
  • Fish Fillet / Scallops
  • Green Curry [V] $26.50
    • Thai famous coconut green curry.
  • Prawns / Mixed Seafood
  • Fish Fillet / Scallops
  • Salmon $29.00
  • Gulai Assam $26.50
    • Fragrant spicy and sour curry with vegetables.
  • Prawns / Mixed Seafood
  • Fish Fillet / Scallops
  • Salmon $29.00
  • Deep Fried Whole Snapper
    • prepared in the following sauce:
  • A. Sambal $35.00
  • B. Mango $35.00
  • C. Gulai Assam $35.00
  • D. Cashew Nuts $35.00
  • Red Curry [V]
    • Thai famous coconut red curry.
  • Prawn / Mixed Seafood $26.50
  • Fish Fillet / Scallop
  • Salmon $29.00
  • Panang Curry [V] $26.50
    • Another famous semi-dry Thai curry with crushed roasted peanuts.
  • Prawns / Mixed Seafood
  • Khanom Jin
    • Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs and Thai fish sauce.
  • Prawns / Fish Fillet / Salmon $29.00
  • Butter Prawns Or Fish $23.00
    • Indian creamy curry with aromatic spices.
  • Masala Prawns Or Fish $24.00
    • Indian creamy curry with vegetables and aromatic spices.
  • Ginger Stir Fry [V] $24.00
    • Stir fry with fresh ginger & vegetables
  • Prawn / Mixed Seafood
  • Par Ram [V] $24.00
    • Sauteed fresh vegetables topped with peanut sauce
  • Prawn / Mixed Seafood
 SIDE ORDERS & CONDIMENTS
  • Roti $3.50
  • Peanuts & Anchovies $6.00
  • Small Salad $6.00
  • Steamed Vegetables $5.00
  • Jasmine Rice $2.00
  • Peanut Sauce $3.00
  • Coconut Rice $3.50
  • Sambal Rice $3.00
  • Sticky Rice $3.00
  • Cashewnut Salad $10.00
 LUNCH APPETISERS
  • Mixed Entrée $5.00
    • An assortment of mixed appetizers.3 pieces
  • Curry Puffs $5.00
    • Crispy puff pastry with curried potato filling.3 pieces
  • Spring Rolls $5.00
    • Crispy pastry rolls filled with vegetables.3 pieces
  • Butterfly Nest $5.00
    • Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper.3 pieces
 LUNCH SOUPS
  • Tom Yum
  • Chicken $6.00
  • Prawns $7.50
  • Famous Traditional Thai Hot And Sour Soup.
 LUNCH MAINS
  • Phad Thai
    • Stir fried Thai rice noodles.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Fried Rice
    • Stir fried rice with egg and vegetables.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Basil Stir Fry
    • Stir fried with garlic, vegetables, chillies and basil leaves.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Ginger Stir Fry
    • Stir fried with garlic, vegetables and fresh ginger.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Pho Bó $12.50
    • North Vietnamese beef noodle soup with beansprouts and basil leaves.
  • Malay Curry Chicken $12.50
    • Aromatic Malaysian style boneless chicken curry and potatoes. Served with salad.
  • Laksa
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Beef In Oyster Sauce $12.50
    • Sauteed with mixed vegetables.
  • Green Curry
    • Thai famous coconut green curry.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Red Curry
    • Thai famous coconut red curry.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Char Koay Teow
    • Stir fried fresh rice noodles with eggs, beansprouts, chives and vegetables.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Char Mee
    • Stir fried egg noodles with eggs, beansprouts, chives and vegetables.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Mango
    • Battered and stir fried with vegetables in sweet mango chutney.
  • Chicken $15.00
  • Prawns / Seafood $17.00
  • Cashewnut
    • Thai style favourite. Stir fried with mild chilli shrimp paste, onion, dried chillies topped with cashewnut.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Garlic And Pepper
    • Stir fry vegetables with fresh garlic & black pepper.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Pra Ram
    • Sauteed fresh vegetables topped with peanut sauce.
  • Chicken / Beef $12.50
  • Prawns / Mixed Seafood $14.50
  • Roti Chanai $15.00
    • Fluffy pancake served with boneless chicken curry.

Nearby Sample Menus

Mix Moon

Address

29 Totara Ave New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand

Phone

098273313

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM

Price

None

Type

None

Service

None

Cuisine

Malaysian , Vietnamese , Vegetarian , Asian , Chinese , Thai

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
29 Totara Ave New Lynn, New Lynn, Auckland, Auckland, 0600, New Zealand

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