Dandins Carinderia Buffet in Ashburton Menu

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Dandins Carinderia Buffet in Ashburton has no menu available, but can choose from many other options such as Teriyaki Chicken or from St Pierre's Sushi. Thai Talay At Ferrymead offers many options including Chicken Wings (4) and Spring Rolls (4). Matsu Sushi includes a wide range like BBQ or Pork. Poached Eggs & Bacon and MBBH Big Breakfast from . Monteiths Brewery Bar offers Tiresa Taste Of The Pacific and Taro.

Nearby Sample Menus

Garlic Bread (2) $6.00
Breads and Dips $15.00
- Artisan breads served with house made dips
Loaded Donut $10.00
- Loaded with hersheys chocolate, chocolate raisins, flake, marshmellows and chocolate brownie
Spring Roll $2.80
Lemon and Rhubarb Tart $14.00
- served with banana and passionfruit sorbet
Burger, Chips & Drink (only) $15.50
Beef $9.00
Talbot forest cheese board $20.00
- A selection of award winning Geraldine crafted cheeses, served with saffron pear, lavosh bark and almonds

YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
YAKITORI $8.00
- grilled chicken skewers with teriyaki sauce.
SPICY CHICKEN $16.00
- grilled marinated chicken served with spicy sauce
CALIFORNIA MAKI $15.00
- eight pieces of California roll(sweet egg, cucumber, avocado and crab stick)
YAKI SOBA PORK OR BEEF $16.00
- pan fried eggs noodles and vegetables with your choice of pork or beef.
EDAMAME $8.00
- boiled green soy beans

LAMB KEBAB $10.00
- tender boneless lamb cubes marinated overnight in spicy yoghurt and baked in the traditional clay oven(5 pieces)
RAITHA $3.50
- yoghurt mixed with cucumber, carrot and ground spices
LAMB BIRYANI $16.50
- rice cooked with tender boneless meat, herbs and spices
LAMB VINDALOO $16.00
- a powerful curry from Goa, prepared in hot vindaloo paste
PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
CHICKEN VINDALOO $15.00
- a powerful curry with ground chilli, chopped onion vinegar and garam masala
PANEER BUTTER MASALA $13.50
- vegetables finished with a butter sauce and a touch of fenugreek
LAMB BHUNA $16.00
- diced meat cooked with ginger, garlic onions and spices

- Standard $40
- 2 Large Standard Pizzas, large fries, garlic bread, 4 cans of
-Veges $1
-Wing $3
Super Supreme L $18 / M $13 /S $8
- Beef, Ham, Pepperoni, Smoked Sausage, Italian Sausage, Mushroom, Onion, Red Peppers, Pineapple, Olives, Tomato
Pieces - Large
Mayo options include Dom's famous regular Mayo or new Fiery Mayo
All with Onion, Cheese, Tomato, Lettuce, Yoghurt dressing, in a lightly Toasted Flat Pita, with your choice of sauce: BBQ, Sweet Chilli, Chilli, Mint, Spicey Apricot
Cranberry Chicken L $22 / M $16 / S $10
- Mushroom, Onion, Red Peppers, Cashews, Chicken, Cream Cheese, Cranberry Sauce

SAUSAGE $3.50
VEGE BURGER $6.90
FRESH SALAD (made to order) S $3.80/ M $6.50
- served with lettuce, red onion, tomato, beetroot, gherkin, carrot, pepper, grated cheese & mayo
1 LARGE CHIPS
GOURMET MEAT PATTIE $5.00
1 MINI SAUCE
10 FISH OF THE DAY
HOTDOG BITES each $1.00

-Add Bacon $4.5
Mushrooms On Ciabatta $14.5
- Creamy garlic mushrooms, sauteed with wilted spinach on ciabatta, topped with shaved parnresan
Kids Platter $11
- Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
Vege Breakfast Stack $16.5
- 2 Hash browns, Portobello mushroom, sliced tomato, spinach, two poached eggs topped with lemon hollanadise.
Eggs Florentine $18.5
- Two poached eggs on an English muffin with wilt1 Choose from salmon, strfeaky bacon, ham or saut mushrooms topped with lemon hollaijidaise
Breakfast Burger $18.5
- Hash brown, caramelised onions, bacon, avocado, fried egg, tomato and hollandaise in a fresh bun
-Smoked Salmon $4.5
3 Eggs Omelette $19
- Choose 3 from spinach, mushroom,tomato, bacon, ham, cheese or salmon. Served with toast and relish

All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Mushrooms Crumbed & Stuffed w/ cheese & bacon w/ Aioli & Salad 12
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30

Onion ring $0.60
Fish $2.90
Plain donut $2.40
Gluten free mussel $1.00
European $4.90
1/2 serve of above* $3.60
Beer battered fries* $5.00
Gluten free donut $2.60

Venison fry & Bacon $33.50
- on mash with blackcurrant chutney
Choice Seasoning
- salt, pepper & white wine/cajun spices/lemon pepper/garlic butter
Teddy Bears Picnic
Salad Bowl $5.50
Confit Duck on mash $34.00
- with an orange blackcurrant coulis
Pork Schnitzel SM/LG $15.50/$21.00
Battered Blue Cod SM/LG $20.00/$25.00
Camembert & Melba Toast $10.50

tweLves Famous Crème Brûlée w/ Sorbet g.f. $14
All Mains Served with Seasonal Greens and Side of Chefs Potatoes
Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
Seasonal Soup $16
French Onion Soup $16
- w/ Gouda Crouton

Fresh Salad $ 6.50
- add chicken or ham
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
Fish Meal, Salad & Fries $ 17.00
Eclairs $ 4.00
- Chocolate/Banana
Cream Donuts $ 2.90
Quiche & Salad $ 11.80
Muffins $ 3.80
Char Grilled Chicken $ 6.80

Choose your Sides N/A
- Chunky fries and aioli, Herbed gourmet potatoes, Green garden salad, Seasonal vegetables, Coleslaw, Garlic infused mash
Decafe $0.50
Steamed Mussels $28.00
- Steamed mussels served with a creamy white wine, onion and garlic sauce, plus a slice of toasted ciabatta to mop up the extra sauce
Hot Cakes $16.50
- Bedrocks' hot cake mixture that you pour over the stone, and to accompany them you can choose from either bacon, banana & maple syrup or mixed berry couli & fresh cream
From the Deep $22.50
- Fish, prawns, scallops and mussels with Bedrocks' seafood sauce and served with a petite salad and one side
Dino's Venison $34.50
- 250g Denver venison served with creamy mustard sauce and your choice of two sides
Long Black Med $3.50 / Lge $3.50
Chicken Schnitzel $12.50
- with mash, veg and gravy

Porters Burger
- Sweet as! Tastes as good as it looks. A simple & perfect pork, apple & thyme patty
Hutt Burger
- If there was a Kiwi Classic Burger this would be it, A juicy beef patty with a hidden melted cheese center
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Onion Ring Tower $14.00
- beer battered onion rings served with aioli & manuka smoked BBQ sauce
Side Salad $6.50
Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Vegetarian Enchilada $18.50
- filled with roasted pumpkin ricotta peppers, spinach & cheese, topped with home-made tomato sauce(add side salad $4.50)
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share

Dandins Carinderia Buffet

Canterbury > Ashburton > Dandins Carinderia Buffet

Address

164 Burnette Street, Ashburton 1700, New Zealand

Phone

Email

patricio.dandin@yahoo.com

Opened hours

Monday 11am–2:30pm, 5:30–9pm Tuesday 11am–2:30pm, 5:30–9pm Wednesday 11am–2:30pm, 5:30–9pm Thursday 11am–2:30pm, 5:30–9pm Friday 11am–2:30pm, 5:30–9pm Saturday 11am–2:30pm, 5:30–9pm Sunday 11am–2:30pm, 5:30–9pm