Dexarelli's Pizza Kaikoura in Kaikoura Menu

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Dexarelli's Pizza Kaikoura in Kaikoura has no menu available, but can choose from many other options such as Orleans waffle & fried chicken or Big southern gumbo from Orleans Christchurch. Mish Mash offers many options including PASTA BHAJI (V) and FRIED CHICKEN (GF). Ariana Pizza Kebab includes a wide range like Chelaw Kebab Koobideh or Large Lamb / Chicken. HAMBURGINI WITH CHEESE and BAMBINA from . BurgerFuel offers Robbies Bar and Bistro Timaru and Homestyle Breakfast.

Nearby Sample Menus

Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
Falafel: V The Pier’s chickpea falafel. $15.00
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
Beer Battered fries $10.00
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise

Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips

Wedges $8
- Hand cut jacket potato wedges, with aioli
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Beer Batter Fries $6
- With tomato sauce
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese

Soup du jour $13.50
- Please see staff/specials board...soup is served with a crusty baguette.
Steamed seasonal vegetables $6.00
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Roast beetroot and feta salad $16(small) $26(large)
- Roasted beetroot and marinated feta tossed with fresh salad greens, toasted seeds and dressed with herb vinaigrette.
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
Mesclun salad $6.00
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Olives $9.50
- Warmed, marinated Kalamata olives.

Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.

Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
Hashbrowns $4
Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
Feta $3
Bacon $4
Hot Smoked Salmon $6
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Hummus $2

Adamame $5.00
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
Japanese Kupi Salad $6.00
Big Combo $20.00

No:09 Scrumptious Omelette served with toast $16.50
No:05 Eggs Benedict with Bacon $16.50
- Poached eggs, Bacon on Toasted Ciabata, Served with Hollandaise Sauce
No:06 Chicken, Cheese and Avocado with chips $12.50
No:09 Ham and salad sandwich $6.50
- Ham, Lettuce, peppers, tomato, cheese, Red onion
No:16 Meatlovers Platter $32.00
- Sirloin Steak, Chicken Schnitzel, Pork Fingers served with Chips and Crispy Bread
Or design your own, any 3 fillings: Ham, Cheese, Chicken, Onion, Tomato, Avocado, Pineapple
No:03 Apple Pie $10.00
- Delicious Homemade apple pie served with Vanilla ice cream
No:14 Bacon and egg Muffins $15.50
- Crispy bacon and fried runny egg, aoli served on a muffin split bread

Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Moroccan Lamb Koftas $17.50
Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
Whole Green Lipped Mussels $18.00
- Massaman sauce
Citrus Cheese Cake $14.00
Garlic Bread $9.50
Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special

The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Side of Mash / Side Salad / Side of bread $6.00
Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
Garden Salad $9.50
Marinated Prawns $26.00
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
Creamy Mustard Chicken $27.00
- Powdered mustard chicken breast grilled then simmered in a creamy mustard and leek sauce. Served with potato mash fresh stir fried vegetables