Dexarelli's Pizza Kaikoura in Kaikoura Menu

Dexarelli's Pizza Kaikoura in Kaikoura has no menu available, but can choose from many other options such as Orleans waffle & fried chicken or Big southern gumbo from Orleans Christchurch. Mish Mash offers many options including PASTA BHAJI (V) and FRIED CHICKEN (GF). Ariana Pizza Kebab includes a wide range like Chelaw Kebab Koobideh or Large Lamb / Chicken. HAMBURGINI WITH CHEESE and BAMBINA from . BurgerFuel offers Robbies Bar and Bistro Timaru and Homestyle Breakfast.

Nearby Sample Menus

  • Pork: Stuffed pork belly with apple sauce. $17.00
  • Beer Battered fries $10.00
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • Fresh Local Fish GF option $22.00
    • Pan seared or tempura battered with fries and salad
  • Paua (Abalone) – Kaikoura delicacy GF option $40.00
    • Lightly sautéed served with seaweed salad and fries.
  • Garlic bread $9.50
  • The Pier Soup GF option $12.00
    • Served with toasted homemade bread.
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Pumpkin Eater $15 / $20
    • Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Hens Are Nuts $20 / $25
    • Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
  • Roast Pumpkin Fettuccine $20
    • Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
  • Pesto $10 / $15
    • Cream cheese, basil pesto with parmesan and sweet chilli
  • Sausage Dog $10 / $15
    • Tomato sauce, pepperoni
  • Fish fettuccine pasta $29.00
    • Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
  • Stuffed chicken breast $29.50
    • Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
  • Fresh local fish $32.50
    • We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
  • Roasted vegetables of the day $6.00
  • Smoked fish chowder $16(small) $22(large)
    • A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Paua $49.50
    • Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Lamb Rack $37.00
    • Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Soup Plate $14.5 / $16.5
    • with free range ham, cheese, relish and a slice of Hislops wholemeal bread.  Your choice: Small soup of the day / Small chowder
  • Chia Cream Bircher $9.5
    • Chia seed ‘cream ‘ with almond and raspberry, layered with house-made  organic bircher, fresh fruit, sweet dukkah
  • Eggs Benedict $22
    • Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
  • Ham $4
  • Agria Potato Wedges $8.7
    • With red pepper sauce and sour cream on the side
  • Falafel $4
  • Eggs Avocado & Harissa $18.5
    • Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
  • Hislops Organic Oat Muesli $9.5
    • Toasted house-made muesli layered with organic yoghurt and fresh fruit. Add LSA (linseed, sunflower & almond sprinkle) for 50c. Add chia seeds for 50c
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Adamame $5.00
  • Donkatsu Sandwich $9.00
    • Pork Cutlet + Apple + Onion + Donkatsu Sauce
  • Sweet Chilli Chicken Roll $5.00
    • Sweet Chilli Chicken With Lettuce
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Chicken Bento $10.00
    • Flavours: Teriyaki, Sweet Chilli, Chirashi
  • Big Combo $20.00
  • Bulgogi Sandwich $9.00
    • Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
  • No:18 Classic Chicken $22.50
    • Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
  • No:06 Chicken, Cheese and Avocado with chips $12.50
  • No:16 Blue Cod pieces and Chips $12.50
    • Mouth watering freshly Battered Blue Cod Bites served with Chips
  • No:21 Lamb and Rosemary $22.50
    • Delicious New Zealand Lamb seasoned with Rosemary, Peppers and a homemade mint yogurt sauce and garnished with Mint
  • No:04 Bowl of Chips
    • Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
  • No:13 Chilli Prawns and Chips $12.50
    • Battered Seasoned Chilli Prawns served with Chips
  • No:14 Bacon and egg Muffins $15.50
    • Crispy bacon and fried runny egg, aoli served on a muffin split bread
  • No:09 Ham and salad sandwich $6.50
    • Ham, Lettuce, peppers, tomato, cheese, Red onion
  • Créme Brulee $14.00
  • Roast of the Day $19.50
  • Bread and Dips $12.50
    • Toasted ciabatta and a selection of handmade dips
  • Toasted Rye & Portobello Mushrooms $18.50
    • Creamy blue cheese, pear, fig and ginger chutney
  • Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.
  • Tiramisu $14.00
  • Cheese Platter $24.50
    • A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
  • French Toast $14.50
    • Smothered in maple syrup
  • Soup of the Day $14.00
    • Wait staff will inform you of today's soup served with a ciabatta garlic butter bread roll
  • Canterbury T-Bone Steak $29.00
    • Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
  • Italian
    • Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
  • Marinated Prawns $26.00
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
  • Honey and Soy Chicken Nibbles $14.00
    • Tasty chicken nibbles marinated and cooked in a honey and soy sauce served with a petite salad
  • Garden Salad $9.50
  • Battered Fish Burger $18.50
    • Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
  • Tex Mex
    • Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
Dexarelli's Pizza Kaikoura

Dexarelli's Pizza Kaikoura

location

Address

13A West End, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033197282

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Italian , Pizza , Vegetarian

features

Features

Wheelchair accessible ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
13A West End, Kaikoura, Canterbury, 7300, New Zealand