Domino's Pizza Hamilton in Hamilton Menu

Domino's Pizza Hamilton in Hamilton has no menu available, but can choose from many other options such as Gluten Free $3.00 or Hawaiian from Mykonos. Sing-Dar Takeaways offers many options including Vegetables and Steak. Cobb & Co includes a wide range like Cobb Loaf or Add the two Dips for. Ika Mata and Fresh Fish Parcels from . Tairua Landing offers Mozaik Caffe and CINNAMON PORRIDGE.

Nearby Sample Menus

Alpino Cambridge (sample menu)
  • Fettuccine al ragu’ $16.00
    • Homemade fettuccine with a chunky beef bolognese, fresh cherry tomatoes and basil
  • Gnocchi al chorizo $19.00
    • Homemade potato gnocchi, fresh red chili, spicy chorizo, green asparagus and aged parmesan
  • Classic tiramisu‘ $13.00
  • Mousse al cioccolato $15.00
    • White chocolate mousse, mandarin glaze, tamarillo sorbet and crispy meringue
  • Green apple sorbet topped with prosecco $13.00
  • Crème brulee $15.00
    • Classic crème brulee’ with rhubarb sorbet and sweet canoli
  • Schiacciata $13.00
    • Pizza bread fresh out of the oven topped with garlic, tomato sauce and oregano
  • Fish of the day – chef’s way n/a
    • Market price
The River Kitchen (sample menu)
  • Roast mushrooms $17.00
    • w. feta, thyme & garlic bean puree on bruschetta
  • Salmon hash $17.50
    • w. crispy potato, rocket, peas, poached egg & gremolata
  • Cupcakes $4.50
    • Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
  • Slices $4.50
    • Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
  • Spanish beans $17.50
    • w. smoked ham hock & either black pudding or poached eggs on toasted Turkish bread
  • Fruit friands $5.50
    • Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry
  • Toast & jam or honey $6.50
    • w. River kitchen plum jam; marmalade; apricot jam
  • Seasonal favourites N/A
    • Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
Jacks Coffee Lounge (sample menu)
  • Salmon $6.00
  • Hash browns $4.00
  • Cinnamon and oat griddle cakes $14.50
    • Honey yoghurt, berry sauce, maple syrup
  • Chorizo $5.00
  • Bagel and beans $13.00
    • House beans, cream cheese, avocado, greens
  • Hot Dogs $ 6.00
    • French stick, hot frankfurter, mustard, aioli, tomato sauce
  • Jacks porridge $9.00
    • Stewed apple and rhubarb, brown sugar, milk
  • Bacon $5.00
Koreana Korean Restaurant (sample menu)
  • Jap Tang on Rice $14.90
    • Stir fried various fresh seafood and vegetable on rice
  • Ra Jo Gi S $17 / L $31
    • Chilli sauce on deep fried Chicken or Pork
  • Soon Du Bu Jji Gae $12.90
    • Soft tofu and seafood chilli paste soup
  • Kimchi Fried Rice $11.90
    • Stir fried kimchi with pork and rice
  • Sa Cheon Tang Myun $11.90
    • Spicy noodle soup but is cooked without chilli powder
  • Ggan Pung Gi S $17.00 / L $31.00
    • Deep Fried Chicken or Pork cooked with tomato & chilli sauce
  • Jja Jang Myun + Jja jand Myun + Sweet and sour fried dumplings (2people) $22
  • Sweet & Sour Pork S $17 / M $26, $37
    • Sweet & Sour sauce on deep fried Pork or Beef (only one size $30)
Shanghai Chinese restaurant (sample menu)
  • F4 $18.80
    • Shredded pork with edamame and dried tofu
  • -Vege $18.80
  • K15 $16.80
    • Fried rice with shrimp and seafood balls
  • A7 $8.80
    • Beancurd sheet roll, black agaric mushroom & cucumber spiced with homemade sour chilli sauce
  • L18 $10.80
    • Vermicelli with sour pepper soup
  • I15 $12.80
    • Polished sticky rice roll soup
  • K16 $13.80
    • Fried rice with pakchoi, green beans and egg
  • A10 $62.80
    • Beijing peking duck served with homemade sauce, wrapped with pancake filled with cucumber, celery, spring onion, carrot, fried prawn crackers with additional side dish choose one option
Hamilton Gardens Cafe (sample menu)
  • Bacon benedict(GF on request) $19.50
    • Homemade english muffin / spinach / streaky bacon /poached egg /hollandaise
  • Toasted quinoa muesli (GF) $9.50
    • Toasted quinoa muesli / Seasonal fruit / Almond milk
  • Chefs specials P.O.A.
  • Beef burger and fries(GF) $19.50
    • Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
  • Extra sauce $1.00
    • Tomato / smoked aioli / sweet chilli / sour cream / mex salsa.
  • - Smoked salmon and popped capers
  • For the kids $10.00
    • Choose between hash brown /poached egg /bacon toasted waffle / streaky bacon / maple syrup BLT / bacon / lettuce / tomato / fries
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
Paasha (sample menu)
  • Chicken $21
  • Vegetable $21
  • Pepperoni $14/$17
    • Pepperoni, capsicum, fresh tomato, mushrooms & mozzarella (Medium/Large)
  • Fish $25
  • Combination $13.5
  • A choice of chicken, lamb or a combination shish, flame grilled on Turkish style croutons, smothered in a tomato & red wine sauce with yogurt and salad
  • Capricciosa (Medium/Large) $15/$18
    • salami, olives, capsicum. Anchovies, fresh tomato, mozzarella & oregano
  • Falafel $11
Adriana's Restaurant (sample menu)
  • FILETTO al FUNGHI $32.00
    • Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
  • POLLETTO al ROSMARINO $32.00
    • Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • FETTUNTA $5.00
    • ‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • BRUSCHETTA alla PUGLIESE $8.00
    • Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
The Londoner (sample menu)
  • Shrimp Cocktail $11.50
    • Classic. Shrimp in The Londoner cocktail sauce
  • Soup of the Day $9.00
    • Fresh and home made served with a warm Bread Roll
  • Prime Waikato Hereford Rump Steak (200gm) $18.00
    • Topped with creamy mushroom sauce and served with hand cut chunky fries & salad
  • BLT Sandwich $10.00
    • Streaky bacon, lettuce, red onion, tomato and aioli in a warm toasted sourdough bap. Add chips for an extra $2
  • Fish Bites $10.50
    • With salad & chips
  • Thai Beef & Crispy Noodle Salad $12.00
    • Tossed with Thai sweet chili sauce
  • Fish & Chips $17.00
    • Today’s fresh fish lightly crumbed and fried served with salad & chunky fries & tartare sauce
  • Deep Fried Camembert $14.00
    • 5 wedges of Camembert, served with salad & plum and apricot sauce
Craft (sample menu)
  • Mexican Pulled Pork Burger $19.00
    • Mexican pull pork covered in cheese and jalapenos on a savoy and red cabbage slaw. Served with cross cut fries and aioli
  • Onion Rings $8.00
    • Craft made onion rings served with craft BBQ sauce and chipotle mayo
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
Master House Chinese Restaurant (sample menu)
  • Chinese Roast Hor’ Doeuvre L $35
  • Vermicelli in Singapore Style $17.00
  • Small Sized Dishes D $4.00 E $6.50
  • Baked BBQ Pork Puff
  • Prawns in Scrambled Egg (Without Shell) $24
  • Pork Spare Ribs
  • Sweet & Sour Chicken $20
  • Crispy Pork Intestine or Spicy $18.00
Namaste Kitchen (sample menu)
  • JEERA (CUMIN SEED) RICE $5.00
  • MANGO CHICKEN $14.90
    • Tender boneless chicken cooked in a subtle mango sauce.
  • STEAM RICE $3.00
  • VEGETABLE PAKORAS $4.90
    • Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
  • VEGETABLE BIRYANI $13.90
    • Mixed vegetables cooked with superior quality Indian Basmati rice.
  • PRAWN DUM BIRYANI $16.90
    • Prawn cooked with superior quality Indian Basmati rice.
  • CHICKEN 65 $11.90
    • Chicken pieces (with bones), marinated with special masala and deep fried.
  • ALOO CHANA MASALA $12.90
    • Whole chickpeas & potatoes cooked with onion gravy.
Burger Wisconsin (sample menu)
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Bacon $2.50
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Avocado $1.50
  • Potato Fries $4.90
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Add
  • Blue Cheese Mayo $1.00
Garden Terrace Restaurant and Garden Cafe (sample menu)
  • For the Kids $10
    • Choose between: Hash brown – poached egg - bacon / Toasted waffle - streaky bacon - maple syrup / BLT – bacon – lettuce – tomato - fries
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • Toasted Quinoa Muesli $9.5
    • Toasted quinoa muesli - seasonal fruit  - almond milk
  • All sides $3 each
    • bacon, mushroom, tomato, sausage, hash brown, kiwi baked beans, spinach
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • Crispy Oat Waffles $19
    • Oat waffles - streaky bacon – cinnamon apple – patisserie creme – pistachio
  • BBQ Pork Salad $18
    • Chinese cabbage – hazelnut – crispy prosciutto – spring roll crouton – BBQ Pork
The Flying Burrito Brothers (sample menu)
  • Quesadilla de Hongos $23
    • saute mushrooms, epazote and chilli cheese
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
  • Ensalada Caesar $20
    • our interpretation of the classic Caesar Salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini
  • Sour Cream $5
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
Domino's Pizza Hamilton

Domino's Pizza Hamilton

location

Address

1c/41 Mill Street, Hamilton, Waikato, 3200, New Zealand

phone

Phone

0800304050

email

Email

None

clock

Opened hours

Sunday 10:00 - 23:00 Monday 10:00 - 23:00 Tuesday 10:00 - 23:00 Wednesday 10:00 - 23:00 Thursday 10:00 - 0:00 Friday 10:00 - 1:00 Saturday 10:00 - 1:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery

Location
1c/41 Mill Street, Hamilton, Waikato, 3200, New Zealand
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