Domino's Pizza Hamilton in Hamilton Menu

Mexico fried chicken(Free Range) $16.00
- Not to be missed!
Roasted baby beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa (v)
Quesadilla $6.00
- lamb & potato w baja sauce
Crumbed chili portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo (v)
Al Pastor Crispy pork (Free Farmed) $18.00
- kimchi, apple yoghurt, radish, mint, sesame
Cinnamon spiced churros $12.00
- w dulce de leches & dark cacao soil (v)
Coffee agave lamb $16.00
- zucchini, pumpkin, oregano, garlic chips, salsa borracha
Slow-roasted agave baby carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress (v)

Avocado $2.50
Hollandaise $1.50
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
Fish $10.00
- chips - tomato sauce
Soft Tacos $18.00
- - cold prawns - avocado - iceberg lettuce - cherry tomatoes - mango aioli - herbs- tropical chilli salsa
Creamy Mushrooms (GF) $4.00
Risotto $20.00
- - creamy mushroom - crispy bacon - watercress - shaved parmesan (GF)
Eggs Benedict $17.50
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Creamy Mushroom)

A3 Gari puff (4pcs) $5.50
- Deep fried minced chicken, kumara & onion wrapped in puff pastry
Dang talay (Hot) GF $17.00
- Thai red curry with mixed seafood & veges
Thai B-B-Q pork $14.50
- Grilled marinated pork served with salad & sweet chilli sauce
Lemon pork (Medium) GF $14.50
- Stir fried roast pork & veges with fresh chilli in Thai sauce and dash of lemon juice
Green Curry Fried Rice $11.50/ $14.50/ $12.00
- with veges (Medium) -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Sweet chilli salmon GF $18.50
- Lightly battered salmon & veges stir fried in homemade sweet chilli sauce
Minced chicken or roast pork sauted with chilli & herbs (Labb) + Sticky rice $13.50
Spicy salad with roast pork or grilled chicken & rice (Yum) $14.50

Veggie Pizza (V) $10.00
- with tomato, kumara, mushrooms & cheese
Tempura Prawn & Beef Sirloin $30.00
- With garlic basil seasonal vegetables & mushroom ragout
All Served with Salad & Fries
Scrambled Eggs $14.00
- Herbed crabled eggs on toast with hash browns, smoked bacon & oven roasted tomato
Sides $5.00 each
Asian Style Chicken or Vegetable Stirfry (V) $17.00
- Cooked in garlic ginger & oyster sauce with egg noodles
Fisherman's Basket $30.00
- Crumbed fish bites, calamari chips, battered mussels, tempura prawns with tartare & tomato sauce
Extras $4.00 each

Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
Fisherman's Pie $15.00
- With fresh seafood of the day and Good George Cider
Coromandel Mussel Pot Garlic and Cream $14.00
- 1/2 kg of fresh mussels cooked in sparkling ale, garlic and cream, served with crusty bread
Thai Style Fish and Shrimp Cakes $14.00
- With Doris plum cider chilli jam
Roasted Vegetable Sub $13.00
- With tomato jam, and blue cheese
Bananas Foster $11.00
- Pan fried bananas in rum and butter with ice cream
Good Battered Fish Fillets $15.00
- With thick chips and mushy peas or baby peas
Crispy Noodle Salad $15.00
- With pickled vegetables, Thai fish cakes, coriander and chilli dressing

Brunch Salad (gf) n/a
- Crispy potatoes, bacon, parmesan, spinach leaves, cherry tomatoes, soft poached egg & aioli
Lamb & Pumpkin Salad (gf) n/a
- Harissa marinated grilled lamb, roast pumpkin, roasted red peppers & cashew nuts. Finished with a minted yogurt dressing & hummus
Sides n/a
- Mushroom/ Grilled Tomato/ 2 Eggs
Creamed Mushrooms (v) n/a
- Mushrooms bound in a cream sauce with fresh thyme, wilted baby spinach on toasted Turkish bread
Berry Parfait n/a
- Toasted coconut muesli layered with natural yogurt & berry coulis
Bacon & Egg n/a
- Bacon & 1 egg with toast & tomato sauce. Poached, scrambled or fried
Chicken & Mushroom Pasta n/a
- Creamy basil pesto sauce, chicken, mushrooms, penne pasta & parmesan
Eggs Benefict (v) n/a
- Whilted baby spinach leaves & poached eggs on toasted ciabatta splashed with hollandaise. With your choice of Bacon, Smoked Salmon or Grilled Muchroom

Vegetable fried rice $10.50
Keema Naan $4.00
- Stuff with lamb mince
Chicken Banaras (Chefs special) $15.00
- chicken pieces cooked m delicious banana gravy
Malai Kofta $12.00
- Homemade koftas cooked in a nuts gravy
Parantha $3.50
- Indian Bread with countless layers
Butter (Fish/Prawns) $10.50/$17.50
- Cooked in creamy nuts & tomato any(half/whole)
Mango (Fish/Prawns) $17.50
- Cooked in special mango sauce
Roti $2.50
- Whole Wheat Flour bread

Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Winter harvest hash $3.00
- add spinach
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Free range eggs on toast $4.00
- add mushrooms
Winter harvest hash $5.00
- add Aoraki salmon
Free range eggs on toast $5.00
- add Aoraki salmon
Free range eggs on toast $4.00
- add sausages
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto

Paneer Tikka Masala $13.00
- homemade cheese cooked in gravy of creamy tomato, onion, capsicum & spices
Cheese Dosa / Cheese Malak Dosa $8.50
King Prawn Malabari $19.00
- prawns cooked with onion, capsicum, coconut & spices
Malai Tikka $12.00
- tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger & cheese cooked in charcoal tandoori oven
Indian Dips Platter $7.00
Paneer Makhani $13.00
- cotage cheese cooked in butter sauce
Fish Fry $14.00
- boned pieces of seasonal fish wrapped in herbs and spices & shallow fried
Tandoori Chicken $12.00 / $20.00
- spring chicken marinated in yoghurt, ginger, garlic & spices then roasted in Tandoori oven (Half/Full)

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