Himalaya Indian Cuisine in Hamilton Menu

 ENTRÉE

• Samosa $3.00
  • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind dressing (2 pieces per serving)
• Onion Bhaji $4.00
  • Slices of onion, coated with a chickpea batter, deep fried and served with tamarind dressing
• Vegetable Pakora $4.00
  • Fresh vegetables patty with chickpea flour and deep fried
• Paneer Pakora $7.00
  • Cottage cheese, onion marinated with Indian spices, coated with chickpea batter, deep fried and served with mint sauce
• Gobi Pakora $6.00
  • Cauliflower marinated with spices, coated with chickpeas flour and deep fried
• Malai Tikka ( 6 pieces) $12.00
  • Chicken marinated in yoghurt, crushed cashews, cheese ground spices and cooked in tandoor
• Chicken Tikka (6 pieces) $10.00
  • Chicken marinated in yoghurt, and spices and cooked in tandoor
• Fish Tikka (6 pieces) $12.00
  • Fish chunks marinated overnight in tandoori masala and cooked in tandoor
• Half / Full Tandoori H $8.00 / F $16.00
  • Tender spring chicken marinated overnight in yoghurt, spices and gently roasted in tandoor
• Tangdi Kebab (4 pieces) $10.00
  • Chicken drumstick marinated overnight in yoghurt spices and gently roasted in tandoor
• Fish Amritsari $9.00
  • Chef's special
• Non Veg Platter $13.00
  • Assortment mixed chicken tikka, fish tikka, lamb seekh kabab and malai tikka
• Veg Platter $9.00
  • Assorted vegetarian entrée consist of onion bhaji, samosa, gobi pakora, pakora
• Seekh Kebab $9.00
  • Lightly spiced lamb mince rolled on skewers and roasted in tandoor
• Pan Scallops $12.00
  • Scallops, pan cooked with Indian spices with coconut cream
• Tandoori Prawn $15.00
  • Prawns marinated overnight in yoghurt, spices and gently roasted in tandoor
• Chicken Chilli $12.00
  • Chicken cooked with capsicum, onion with special masala
• Chicken Lollypop (6 pieces) $12.00
  • Chicken wings marinated overnight in special masala, cooked with egg flour batter, and deep fried served
• Choila Chicken / Lamb / Mutton $10.00
  • Nepalese entrée special
• Veg Manchurian $10.00
  • Vegetarian bell cooked in soya sauce with capsicum and onion
• Tawa Fish $12.00
  • Fillet fish marinated with authentic Indian herbs and spices and grilled on tawa
• H=Half / F=Full

 SOUTH INDIAN

• Plain / Onion Dosa $6.00
  • Crispy pan cake made with fermented lentil and rice flour / stuffed onion
• Masala / Mysore Masala Dosa $8.00
  • Dosa stuffed with potatoes / Dosa stuffed with spicy vegetables
• Paper Roast $8.00
  • Crispy savoury pancake as thin and crispy as paper
• Egg/Lamb/Chicken Dosa $10.00
  • Dosa stuffed with egg/lamb/chicken stuffing

 CHICKEN

• Butter Chicken $13.50
  • Tender pieces of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter sauce, almond. Cashew paste & tomato gravy
• Mango Chicken $13.50
  • Boneless chicken pieces cooked together with mango puree and cream based gravy lightly spiced with herbs and spices
• Chicken Korma $13.50
  • Boneless chicken pieces cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
• Chicken Tikka Masala $13.50
  • Tandoor roasted chicken pieces cooked with onion gravy, diced onion, capsicum and thick masala based gravy
• Chicken Balti $13.50
  • Boneless chicken pieces cooked with onion, capsicum and a selection of spices and garnished with coriander
• Chicken Do Pyaza $13.50
  • Boneless pieces of chicken prepared traditionally in special spices and herbs and sautéed twice with sliced onions to create a unique flavour of do pyaza
• Chicken Chettinadu $13.50
  • Chicken cooked according to traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dash of coconut milk
• Chicken Madras $13.50
  • A traditional south indian dish. Boneless pieces of chicken cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves
• Chicken Kolhapuri $13.50
  • Chicken curry cooked in Marathi style with spices, curry leaves, tamarind and jaggery
• Chicken Jalfrezi $13.50
  • Tandoor roasted chicken cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
• Chicken Saag $13.50
  • Tender boneless pieces of chicken and spinach puree, sautéed in garlic, traditional spices finished with cream
• Kadhai Chicken $13.50
  • Boneless chicken cooked in special traditional copper pot (kadhai), with juliennes of capsicum ginger, garlic and tomato, onion gravy
• Handi Chicken $13.50
  • Himalayas specialty
• Methi Chicken $13.50
  • Boneless chicken cooked in onion sauce, ginger, garlic and rich creamy sauce flavoured with kasoori methi (fenugreek leaves)
• Himalayas Special Chicken $13.50
  • Chef's special
• Chilli Chicken $13.50
  • Chicken cooked in capsicum, onion and special masala
• Chicken Lababdar $13.50
  • Chicken cooked with chopped fresh tomatoes, capsicum, fresh cream and cottage cheese
• Chicken Vindaloo $13.50
  • Chicken cooked in vindaloo sauce
• Chicken Nilgiri $13.50
  • A traditional south indian dish, cooked with mint, spinach, coriander, curry leaves and traditional Indian spice

 LAMB

• Lamb Rogan Josh $14.50
  • Diced lamb cooked with ginger, garlic, onions and spices in a traditional north Indian style
• Lamb Korma $14.50
  • Diced lamb pieces cooked in ground cashews, almond and cream based
• Lamb Saag $14.50
  • Tender boneless pieces of lamb and spinach puree, sauteed in garlic, traditional spices finished with cream
• Lamb Jalfrezi $14.50
  • Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
• Lamb Kadhai $14.50
  • Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
• Lamb Handi $14.50
  • Boneless lamb cooked with onion, capsicum and a selection of spices and garnished with coriander
• Lamb Vindaloo $14.50
  • Diced lamb cooked in vindaloo sauce
• Lamb Do Pyaza $14.50
  • Diced lamb prepared traditionally in special spices and herbs and sauteed twice with sliced onions
• Lamb Chettinad $14.50
  • Diced lamb cooked traditional chettinadu recipe, with black pepper, garlic, ginger and herb based chicken curry, dish of coconut milk
• Lamb Madras $14.50
  • Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds. curry leaves
• Lamb Masala $14.50
  • Diced lamb cooked in masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs

 BEEF

• Beef Korma $13.50
  • Boneless beef pieces cooked in ground cashew, almond and cream based gravy to create rich flavour
• Beef Masala $13.50
  • Diced beef cooked in masala sauce made cooked with red onions, tomatoes, green capsicum, dry and green herbs
• Beef Vindaloo $13.50
  • Diced beef cooked in vindaloo sauce
• Beef Saag $13.50
  • Tender boneless pieces of beef and spinach puree, sauteed in garlic, traditional spices finished with cream
• Beef Rogan Josh $13.50
  • Diced beef cooked with ginger, garlic, onions and spices in a traditional north Indian style
• Beef Madras $13.50
  • Diced lamb cooked in fresh coconut based curry, tempered with mustard seeds, curry leaves

 SEAFOOD

• Butter Scallops / Fish / Prawns $16.00
  • Scallops / fish / prawns cooked in a delicate butter sauce, almond - cashew paste & tomato gravy
• Masala Scallops / Fish / Prawns $16.00
  • Scallops / fish / prawns / cooked with onion, garlic and tomatoes in a thick masala based sauce
• Jalfrezi Scallops / Fish / Prawns $16.00
  • Scallops / fish / prawns cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
• Malabari Scallops / Fish / Prawns $16.00
  • Scallops / fish / prawns cooked in brown onion gravy with ginger, garlic, capsicum, onion and a blend of spices, flavoured with coconut cream
• Goan Fish / Prawns Curry $16.00
  • Fish / prawns cooked in special goan style with brown onion gravy and flavoured with tamarind, fresh coconut

 VEGETARIAN

• Butter Paneer $11.50
  • Homemade cottage cheese cooked in a delicate butter sauce, almond, cashew paste & tomato gravy
• Navaratan Korma $11.50
  • Mixed vegetables cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
• Jeera Aloo $11.50
  • Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
• Aloo Gobi $11.50
  • Potato and cauliflower cooked with garlic, ginger, onion and Indian herbs and spices
• Gobi Mutter Masala $11.50
  • Cauliflower and peas cooked with cumin seeds, tomatoes, ginger and garlic in special chiku masala
• Dal Fry $11.50
  • Yellow lentils cooked on slow heat, seasoned with sauteed onion, ginger, garlic & fresh chopped tomatoes & garnished with coriander
• Dal Makhani $11.50
  • Black lentils stewed on a slow fire overnight & finished with onion, fresh chopped tomatoes & a selection of spices, finished with butter in a true dhaba style
• Chana Masala $11.50
  • Slow boiled chick peas cooked with onion and fresh tomatoes, light spiced gravy
• Malai Kofta $11.50
  • Mashed potatoes and cottage cheese ball with dry fruit, deep fried and finished in a tomato & almond-cashew nuts creamy gravy
• Methi Aloo $11.50
  • Par boiled diced potatoes finished on griddle plate with, fresh chopped tomatoes and lightly spiced with fenugreek leaves
• Kadhai Paneer $11.50
  • Homemade cottage cheese cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
• Shahi Paneer $11.50
  • Homemade cottage cheese cooked in ground cashew, almond and cream based gravy
• Palak Paneer / Potato $11.50
  • Cottage cheese cooked in a fine mild puree of spinach and light spices
• Paneer Tikka Masala $15.00
  • Homemade cottage cheese marinated overnight in Indian herbs & capsicum onion cooked in tandoor, then finished with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan

 RICE

• Plain Rice $2.00
  • Steamed basmati rice
• Jeera Rice $4.00
  • Steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves
• Vegetable Pulao $7.00
  • Seasonal vegetables cooked in basmati rice in authentic spices
• Kashmiri Pulao $7.00
  • Rich steamed rice with dry fruits, sweet in taste
• Green Peas Pulao $7.00
  • Steamed basmati rice tossed with cumins seeds, green peas

 BIRYANI

• Chicken /lamb/beef/vegetable/paneer $12.00
• Fish/prawns $16.00

 TANDOORI BREADS

• Tandoori Roti $2.00
• Plain Naan $2.00
  • Plain flour bread cooked in tandoor oven
• Garlic Naan $2.50
• Butter Naan $3.00
  • Layered flour bread cooked in tandoor oven garnished with butter
• Cheese Naan $3.00
  • Naan stuffed with grated cheese
• Cheese and Garlic Naan $3.50
  • Cheese and garlic stuffed naan
• Amritsari Kulcha $3.00
  • Chef's special amritsari style potato stuffed and secret spices
• Paneer Kulcha $3.50
  • Naan stuffed with cottage cheese and coriander
• Aloo Kulcha $3.50
  • Naan bread stuffed with potatoes
• Gobi Kulcha $3.50
  • Naan bread stuffed with cauliflower
• Onion Kulcha $3.50
  • Naan bread stuffed with seasoned chopped onion
• Tandoori Paratha $3.00
  • A flaky thick bread, enriched with butter
• Keema Naan $3.50
  • Naan stuffed with cooked spiced lamb mince
• Peshawari Naan $3.50
  • Naan stuffed with dry fruits and cherries
• Tandoori Chicken Naan $3.50
  • Naan stuffed with cooked spiced chicken mince
• Chicken and Spinach Naan $4.00
  • Naan stuffed with baby spinach and cheese seasonings

 INDO CHINESE

• Fried Rice Chicken / Veg / Prawns / Lamb $12.00
  • Rice stir fried in work, indochinese style
• Noodles Veg / Chicken / Prawns / Lamb $12.00
  • Par boiled noodles finished in wok with veg / chicken / prawns / lamb
• Hakka Noodles Veg / Chicken $12.00
  • Par boiled noodles finished in wok with green peppers, sliced onions, Veg/Chicken/Prawns/Lamb, served with fried egg
• Chilli Baby Corn $12.00
  • Diced baby corn cooked in indo chinese sauce with capsicum, onion with special masala
• Cheese (Paneer) Chilli $12.00
  • Cottage cheese pieces cooked in indo chinese sauce with capsicum, onion with special masala
• Chicken Lollypop (6 pieces) $12.00
  • Chicken wings marinated overnight in special masala, coated with egg flour batter and deep fried served with spicy sauce
• Chicken Chilli $12.00
  • Chicken cooked in indo chinese sauce with capsicum, onion with special masala
• Chicken Soup $6.00
  • Indochinese style chef's special
• Hot and Sour Soup $6.00
  • Indochinese style chef's special
• Sweet Corn Soup $6.00
  • Indochinese style chef's special
• Tomato Soup $6.00
  • Indochinese style chef's special

 FROM STREETS OF INDIA

• Choley Bhature / Choley Puri / Dahi Bhalla $5.00
• Pav Bhaji $7.00
• Momo Veg / Chicken (12 pieces) $10.00

 KIDS MENU

• Potato Chips $4.00
• Roasted Chicken & Chips / Roasted Fish & Chips / Fried Fish & Chips $7.00
• Butter Sauce & Chips / Chicken Nuggets & Chips $7.00
• Butter Chicken & Rice $10.00

 SIDES

• Raita $3.50
• Curd $2.50
• Mango Chutney / Poppadoms / Mix Pickle $2.00
• Kachumber Salad $5.00
• Indian Salad $4.00

 DESSERT

• Mango Kulfi / Ice-Cream Indian / Gulab Jamun / Rasgulla $3.00

105 Heath Street, Hamilton Central, Hamilton

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