Domino's Pizza Mangere in Kaikoura Menu

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Domino's Pizza Mangere in Kaikoura has no menu available, but can choose from many other options such as Combination Noodle Soup or Chicken Noodle Soup from Khmer Satay Noodle House. North Avon Fish Fry offers many options including Spicy Wedges (with sour cream) and Paua Pattie / Vegetarian Samosa. Shearers Quarters includes a wide range like Bowl of fries with sauce or Toasted Sandwich - you choice of 3 fillings. Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice from . HK Culture offers Kebab Inn and Chicken (Small / Medium / Large).

Nearby Sample Menus

Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
Pork: Stuffed pork belly with apple sauce. $17.00
Beer Battered fries $10.00
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel

Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips

Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Smoked Chicken Fettuccine $20
- Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Beer Batter Fries $6
- With tomato sauce
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan

Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Potato bread /butter $5.00
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Lemon aioli $3.00
Mesclun salad $6.00

Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.

Beef Nachos $15.5
- Corn chips with tasty beef sauce, grilled cheese and sour cream
Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
Hashbrowns $4
Avocado $2
Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side
Eggs Benedict $24
- with smoked salmon and wilted spinach
Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread

Big Combo $20.00
Sushi Roll $6.00
- Flavours: Chicken, Tuna, Salmon, Vegetable
Combination $10.00
Nigiri Sushi Mix $10.00
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
Miso Soup $3.00
Tuna Bento $9.00
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce

No:23 Seafood Pizza $25.00
- Scallops, Mussels, Seafood sticks, Shrimp, Calamari rings, with our Allure special 3 Cheese Topping and Tartare Swirl and garnished with Lemon
No:07 Pancakes, Bacon and Banana Stack $15.50
- Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
No:01 Chicken Tenders $12.50
No:11 Croissant $12.50
- Served with Ham, Cheese and Pineapple
No:02 Whole Crayfish $90.00
- Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
No.27 Allure Special $22.50
- Homemade Salsa, Tomato, Avacado, Sour Cream and our Allure special 3 cheese topping
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:11 BLAT Bagel $12.50
- Bacon, Lettuce, Avocado, Tomatoes served with Chips

Tiramisu $14.00
Garlic & Chilli Prawns $18.50
Whole Green Lipped Mussel's $24.00
- Massaman sauce
Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
Chicken Fillet (free range corn feed) $29.00
- Served with a Thai style red pepper, chilli sauce & vegetable medley
Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup

Seafood Linguine $25.00
- Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
Flat Breads $10.50
- Fresh home-made selection with your choice of either: Sundried tomato, chilli & cheese (olives optional) / Garlic & herb (cheese option available) / Basil pesto & cheese
The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
Side of Mash / Side Salad / Side of bread $6.00
SMALL $18.50 LARGE $25.00
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis

Domino's Pizza Mangere

Canterbury > Kaikoura > Domino's Pizza Mangere

Address

3/1854 West End, Kaikoura, Canterbury, 7300, New Zealand

Phone

0800304050

Email

None

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 0:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00