Domino's Pizza Mangere in Kaikoura Menu

Domino's Pizza Mangere in Kaikoura has no menu available, but can choose from many other options such as Combination Noodle Soup or Chicken Noodle Soup from Khmer Satay Noodle House. North Avon Fish Fry offers many options including Spicy Wedges (with sour cream) and Paua Pattie / Vegetarian Samosa. Shearers Quarters includes a wide range like Bowl of fries with sauce or Toasted Sandwich - you choice of 3 fillings. Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice from . HK Culture offers Kebab Inn and Chicken (Small / Medium / Large).

Nearby Sample Menus

  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Salt & Pepper Calamari $14.00
    • In-house crumbed, on mesclun with lemon mayonnaise
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • Fresh Local Fish GF option $22.00
    • Pan seared or tempura battered with fries and salad
  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
  • Margherita $10 / $15
    • Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Smoked Chicken Fettuccine $20
    • Smoked chicken with sun-dried tomatoes and silverbeet in a creamy white wine sauce
  • Gone Hunting $20 / $25
    • Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
  • Hula Hula $15 / $20
    • Tomato sauce, ham, pineapple and garlic roasted mushrooms
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Canadian $15 / $20
    • Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
  • Potato bread /butter $5.00
  • Pork belly $31.50
    • Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.
  • Fresh local fish $32.50
    • We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
  • Steamed seasonal vegetables $6.00
  • Mesclun salad $6.00
  • Calamari $18.00
    • Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Beef Nachos $15.5
    • Corn chips with tasty beef  sauce, grilled cheese and sour cream
  • Coconut Rice $17.5
    • With kasundi mushrooms, wilted spinach, and a poached egg
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Hot Smoked Salmon $6
  • Feta $3
  • Garden Salad $7.5
  • Lentil Burger $19.5
    • Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus  finished with avocado and fermented beetroot chutney
  • Steak Sandwich $24.5
    • Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
  • Sushi Roll $6.00
    • Flavours: Chicken, Tuna, Salmon, Vegetable
  • Big Combo $20.00
  • Combination $10.00
  • Egg & Ham Long Salad Roll $8.50
    • Egg + Ham + Vegetable Salad
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • Japanese Kupi Salad $6.00
  • Miso Soup $3.00
  • Chicken Bento $10.00
    • Flavours: Teriyaki, Sweet Chilli, Chirashi
  • No: 28 Cheesy Garlic Pizza $11.00
    • Baked on a crispy pizza base and topped with Our own garlic and herb butter with our Allure special 3 cheese topping
  • No:10 French Toast $14.50
    • Ciabata bread soaked in egg with Peaches and maple syrup
  • No:02 Whole Crayfish $90.00
    • Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
  • No:10 Smoked Salmon and Cream Cheese $12.50
    • Served on a Toasted bagel with Letuce, Tomato, Salmon and Cream Cheese
  • No:09 Porterhouse Steak $26.50
    • Well seasoned Porterhouse Steak cooked in our own Garlic Crumb, with a choice of two sides from the menu below
  • No:25 Hawaiian $22.50
    • Shaved ham, Pineapple pieces with our Allure special 3 Cheese Topping and our homemade Tomato sauce, on a crispy base
  • No:13 Toast and Spreads $10.50
    • With Tea or Coffee, Regular size of your choice: Cappacino, Flat white, Latte, Hotchocolate or Tea
  • Serves 6 people - $80.00 Serves 8 people - $100.00
  • Seafood Chowder $19.50
    • Creamy & velvety served with crispy garlic bread
  • Citrus Cheese Cake $14.00
  • Seared Angus Rib Eye $38.00
    • Served with mushroom, seasonal vegetables & our own rich red wine jus
  • French Lamb Cutlets $32.00
    • Pan seared served with roast vegetable medley & our own red wine jus
  • Garlic Bread $9.50
  • Baked Goats Cheese $17.50
    • Served with crostini, salad greens & finished with our own salsa verde
  • Cellar Pasta $18.50
    • Ask our friendly staff for today's pasta special
  • Cheese Platter $24.50
    • A Selection of Crackers and Cheese's Including cheeses from the Award winning Kalkoura Cheese Company
  • Italian
    • Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
  • - Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
  • Margarita Pizza $14.00
  • Seafood Platter 2 $59.00
    • A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
  • Battered Fish Burger $18.50
    • Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
  • Homemade Cheesecake $16.00
    • wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
  • Warm Chicken Salad $22.00
    • Honey roasted chicken pieces served on a fresh summer green salad with mango, grapes, and cashew nuts in a house dressing
  • Seafood Linguine $25.00
    • Fish, prawns, mussels, calamari and pasta cooked in a delicious marinara sauce topped with parmesan cheese and fresh herbs
Domino's Pizza Mangere

Domino's Pizza Mangere

location

Address

3/1854 West End, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

0800304050

email

Email

None

clock

Opened hours

Sunday 11:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 0:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Delivery

Location
3/1854 West End, Kaikoura, Canterbury, 7300, New Zealand
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