Don's Asian Kitchen in Kaikoura Menu

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Don's Asian Kitchen in Kaikoura has no menu available, but can choose from many other options such as -Small or -Medium from Spagalimis Pizzeria. Superburger offers many options including LEMON CHICKEN and CHICKEN WITH CASHEW NUTS. Quality Seafood includes a wide range like Chocolate Donut / Jam Donut / Battered Sausages or Donut / 3 Fish Bites. Moroccan Olives, Country Pate & Roast Ciabatta and Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from . Vesuvio Cafe offers Mish Mash and PASTA BHAJI (V).

Nearby Sample Menus

Beer Battered fries $10.00
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
The Pier Soup GF option $12.00
- Served with toasted homemade bread.
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
Garlic bread $9.50

Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips

Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Italiano $15 / $20
- Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Canadian $15 / $20
- Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3

Balsamic reduction $3.00
Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Parmesan $3.00
Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Olives $9.50
- Warmed, marinated Kalamata olives.
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).

Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.

Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
Ham $4
Open Fish Sandwich $23.5
- Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered bread and finished with homemade tartare sauce
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Avocado $2
Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
Agria Potato Wedges $8.7
- With red pepper sauce and sour cream on the side

Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Miso Soup $3.00
Vegetable Bento $9.00
Big Combo $20.00
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
Sushi Sandwich $6.50
- Sushi Rice Sandwich
Inari $5.00

No.27 Allure Special $22.50
- Homemade Salsa, Tomato, Avacado, Sour Cream and our Allure special 3 cheese topping
No:06 Eggs Benedict with Salmon $19.50
- Poached eggs, Salmon on Toasted Ciabata, Served with Hollandaise Sauce
Seafood Chowder does not come with any sides.
No:14 Beer Battered Snapper $14.50
- One piece of delicious North Island Snapper, cooked in a beer batter served with Chips
No:13 Toast and Spreads $10.50
- With Tea or Coffee, Regular size of your choice: Cappacino, Flat white, Latte, Hotchocolate or Tea
No:10 French Toast $14.50
- Ciabata bread soaked in egg with Peaches and maple syrup
Serves 6 people - $80.00 Serves 8 people - $100.00
No:15 Tuna Balls and Chips $12.50

French Toast $14.50
- Smothered in maple syrup
Roast of the Day $19.50
Soup de Jour $14.00
- Please ask our friendly wait staff for today's soup
Chicken Skewers $18.50
- 3 succulent free range tenders served on our own rosti drizzled with maple and soy
Affogato $18.00
- Vanilla bean ice-cream, espresso, amaretto liquor
Moroccan Lamb Koftas $17.50
Baked Goats Cheese $17.50
- Served with crostini, salad greens & finished with our own salsa verde
Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream

Italian
- Pepperoni, chorizo, tomatoes, olives, and red onion on a tomato base and topped with a sprinkle of mozzarella cheese and fresh herbs then topped with parmesan cheese
Battered Fish Burger $18.50
- Battered fish fillet with lettuce, tomato, red onion, lemon hollandaise and tartare sauce in a freshly toasted bun served with a side of shoestring fries
Chilli and Lime Potato Wedges $10.00
Hot Apple Pie $14.00
- Delicious hot apple pie served with vanilla ice cream and cream
Blackforest Gateau $16.00
- Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
Marlborough Green Lip Mussels $16.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top

Don's Asian Kitchen

Canterbury > Kaikoura > Don's Asian Kitchen

Address

5/6 West End, Kaikoura, Canterbury, 7300, New Zealand

Phone

033196110

Opened hours

Sunday 10:30 - 19:30 Monday 10:30 - 19:30 Tuesday 10:30 - 19:30 Wednesday 10:30 - 19:30 Thursday 10:30 - 19:30 Friday 10:30 - 19:30 Saturday 10:30 - 19:30