Don's Asian Kitchen in Kaikoura Menu

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Don's Asian Kitchen in Kaikoura has no menu available, but can choose from many other options such as -Small or -Medium from Spagalimis Pizzeria. Superburger offers many options including LEMON CHICKEN and CHICKEN WITH CASHEW NUTS. Quality Seafood includes a wide range like Chocolate Donut / Jam Donut / Battered Sausages or Donut / 3 Fish Bites. Moroccan Olives, Country Pate & Roast Ciabatta and Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from . Vesuvio Cafe offers Mish Mash and PASTA BHAJI (V).

Nearby Sample Menus

Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
Seafood Platter $38.00
- A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
FreshGreen Salad with Tara Goats Cheese V GF $18.50
- With Falafel
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
Steak: 130g ribeye & red onion marmalade. $20.00
Garlic bread $9.50
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.

300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips

Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
Beer Batter Fries $6
- With tomato sauce
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Wedges $8
- Hand cut jacket potato wedges, with aioli

Lemon aioli $3.00
Potato bread /butter $5.00
Mesclun salad $6.00
Paua $49.50
- Pan seared whole abalone/paua served with a Riesling caper/lemon beuree blanc.
Balsamic reduction $3.00
Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
Chicken port pate $14.50
- Served with house made thyme croutons and fresh garden herbs.
Pork belly $31.50
- Confit of pork with a rum and blue borage honey glaze, apple puree and crackling.

Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.

Hummus $2
Energy Salad of the Day $17
- Warm turmeric roasted veges on seasonal greens, topped with feta and toasted sunflower and pumpkin seeds with a date and lemon dressing
Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
Bacon $4
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg

Miso Soup $3.00
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Onigiri (Rice Ball) $5.00
- Flavours: Chicken, Tuna, Vegetable
Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
Japanese Kupi Salad $6.00
Inari $5.00
Combination $10.00

No:03 Half a Crayfish $48.00
- Lightly grilled on the hotplate and cooked in a garlic butter with a choice of two sides fromthe menu below.
No:01 Chocolate Fudge Cake $10.00
- Served with Ice cream, whipped cream and fresh fruit
No:13 Chilli Prawns and Chips $12.50
- Battered Seasoned Chilli Prawns served with Chips
No:11 BLAT Bagel $12.50
- Bacon, Lettuce, Avocado, Tomatoes served with Chips
No:13 Toast and Spreads $10.50
- With Tea or Coffee, Regular size of your choice: Cappacino, Flat white, Latte, Hotchocolate or Tea
No:04 Farm House 2 Option $12.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
No:26 Apricot Chicken $22.50
- Delicious Chicken, with our Allure Special 3 Cheese Topping, Onion, Cream cheese, Tomato and an Apricot Swirl
No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides

Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
Affogato $18.00
- Vanilla bean ice-cream, espresso, amaretto liquor
Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
Ask our friendly staff about our daily special
Cellar View Open Sandwich $18.00
- Choice of steak / chicken / fish
Garlic Bread $9.00
Farmhouse $22.50
- Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
Our friendly staff will advise you on today's specials Vegan and gluten free meals available on request.

Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
Marinated Prawns $16.50
- Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with a petite salad and lemon wedge
The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
Margarita Pizza $14.00
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll

Don's Asian Kitchen

Canterbury > Kaikoura > Don's Asian Kitchen

Address

5/6 West End, Kaikoura, Canterbury, 7300, New Zealand

Phone

033196110

Opened hours

Sunday 10:30 - 19:30 Monday 10:30 - 19:30 Tuesday 10:30 - 19:30 Wednesday 10:30 - 19:30 Thursday 10:30 - 19:30 Friday 10:30 - 19:30 Saturday 10:30 - 19:30