Don's Asian Kitchen in Kaikoura Menu

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Don's Asian Kitchen in Kaikoura has no menu available, but can choose from many other options such as -Small or -Medium from Spagalimis Pizzeria. Superburger offers many options including LEMON CHICKEN and CHICKEN WITH CASHEW NUTS. Quality Seafood includes a wide range like Chocolate Donut / Jam Donut / Battered Sausages or Donut / 3 Fish Bites. Moroccan Olives, Country Pate & Roast Ciabatta and Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from . Vesuvio Cafe offers Mish Mash and PASTA BHAJI (V).

Nearby Sample Menus

Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
Garlic bread $9.50
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon

Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread

Red Hot Rascal $15 / $20
- Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
Gone Hunting $20 / $25
- Plum sauce, wild venison, pulled wild pork, chorizo sausage and topped with blue cheese aioli
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
The Black Rabbit $20 / $25
- Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket

Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Roasted vegetables of the day $6.00
Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
Fish fettuccine pasta $29.00
- Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Smoked fish chowder $16(small) $22(large)
- A veloute of smoked fish, fresh fish and Marlborough mussels, finished with double cream fennel, lemon and parsley......served with a crusty baguette.

Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Fresh Fillet of Fish $37.00
- Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.

BLAT $17.5
- Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread
Falafel $4
Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
Hummus $2
Hotcakes $16.50
- Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup. Add bacon $20.50
Avocado $2
Potato Feta Rosti $14.5
- Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction. Add bacon $18.5
Salmon Quesadilla $18.5
- Spinach tortilla filled with smoked salmon, herbed pesto, sundried tomato and tasty cheese served with a seasonal salad

Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Egg & Ham Long Salad Roll $8.50
- Egg + Ham + Vegetable Salad
Combination $10.00
Miso Soup $3.00
Tuna Bento $9.00
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Adamame $5.00

No:02 Farm House Breakfast ( The Works ) $21.50
- Bacon, Sausages x2, Fried eggs x2, Tomato, Baked beans, Mushrooms, Hashbrowns x2
No:02 Pork Fingers and chips $14.50
No:06 Chicken, Cheese and Avocado with chips $12.50
No:08 Ham and Cheese Omelette $14.50
- Delicious Cheesy Omelette, Served on Toast
No:12 Croissant $10.50
- Served with Jam and Cream
With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:09 Crumbed Chicken Schnitzel $24.50
- Crunchy Chicken Schnitzel panfried with a choice of two sides from the menu below

French Toast $14.50
- Smothered in maple syrup
Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
Fish of the Day $34.00
- Please ask our friendly wait staff for today's special
Cellar Pasta $18.50
- Ask our friendly staff for today's pasta special
Ask our friendly staff about our daily special
Whole Green Lipped Mussels $18.00
- Massaman sauce
Bread and Dips $12.50
- Toasted ciabatta and a selection of handmade dips
Garlic & Chilli Prawns $18.50

The Classic Ice Cream Sundae $12.00
- Vanilla ice cream served with either raspberry coulis, caramel or chocolate sauce, cream and a cherry on top
Marlborough Green Lip Mussels $25.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedge and a crusty ciabatta roll
Margarita Pizza $14.00
Spicy Apricot Chicken
- Chicken, red onion, capsicum and silver beet on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of spicy apricot sauce
Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
Canterbury T-Bone Steak $29.00
- Succulent prime 350 gram T-bone steak served with your choice of either chilli and lime potato wedges, or creamy potato mash and stir fried vegetables with a mushroom jus or a garlic jus
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
Bowl of Shoestring fries $8.00

Don's Asian Kitchen

Canterbury > Kaikoura > Don's Asian Kitchen

Address

5/6 West End, Kaikoura, Canterbury, 7300, New Zealand

Phone

033196110

Opened hours

Sunday 10:30 - 19:30 Monday 10:30 - 19:30 Tuesday 10:30 - 19:30 Wednesday 10:30 - 19:30 Thursday 10:30 - 19:30 Friday 10:30 - 19:30 Saturday 10:30 - 19:30