Don's Asian Kitchen in Kaikoura Menu

Don's Asian Kitchen in Kaikoura has no menu available, but can choose from many other options such as -Small or -Medium from Spagalimis Pizzeria. Superburger offers many options including LEMON CHICKEN and CHICKEN WITH CASHEW NUTS. Quality Seafood includes a wide range like Chocolate Donut / Jam Donut / Battered Sausages or Donut / 3 Fish Bites. Moroccan Olives, Country Pate & Roast Ciabatta and Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from . Vesuvio Cafe offers Mish Mash and PASTA BHAJI (V).

Nearby Sample Menus

  • Crawfish Chowder $29.00
    • made with Kaikoura Crayfish Served with our toasted homemade bread.
  • FreshGreen Salad with Tara Goats Cheese V GF $18.50
    • With Falafel
  • Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
    • Oven baked with garlic butter; served with fries and salad.
  • FreshGreen Salad with Tara Goats Cheese V GF $16.50
    • With toasted seeds, crispy kumara & vinaigrette.
  • FreshGreen Salad with Tara Goats Cheese V GF $23.00
    • With house smoked salmon
  • Homemade Bread & Dips $12.00
    • A selection of warm homemade bread & trio of dips.
  • Spicy Wedges V option $13.50
    • Served with bacon, cheese, sour cream & sweet chilli sauce.
  • Seafood Platter $38.00
    • A delicious combination of in-house smoked fish, salmon mousse, calamari, steamed mussels, battered fish & mussel fritters.
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • 300gm ribeye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Wedges $8
    • Hand cut jacket potato wedges, with aioli
  • Beer Batter Fries $6
    • With tomato sauce
  • The Black Rabbit $20 / $25
    • Fruit chutney, braised wild rabbit, red onion, almonds, cream cheese, topped with fresh rocket
  • Pumpkin Eater $15 / $20
    • Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
  • Italiano $15 / $20
    • Tomato sauce, capsicum, kalamata olives, sun-dried tomatoes and feta. Add chorizo sausage +$5
  • Red Hot Rascal $15 / $20
    • Seriously spicy tomato and chilli sauce, capsicum, jalapenos and topped with parmesan. Add pulled wild pork +$5
  • Canadian $15 / $20
    • Tomato sauce, pepperoni, bacon, garlic roasted mushrooms. Add blue cheese aioli +$3
  • Pear Salad $15
    • Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Lemon aioli $3.00
  • Local crayfish
    • price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
  • Potato bread /butter $5.00
  • Garlic loaf 11.50
    • Oven baked garlic, parmesan loaf with sweet chilli sauce.
  • Stuffed chicken breast $29.50
    • Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.
  • Fish fettuccine pasta $29.00
    • Fresh local fish, calamari, chilli and garlic, lemon cream sauce.
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Vegetarian Option $34.00
    • Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
  • Chocolate Fondant $15.00
    • Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Soup of the Day $13.5
    • Served with Hislops buttered bread. Small size with bread $10.5
  • Steak Sandwich $24.5
    • Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
  • Hummus $2
  • Avocado $2
  • Lentil Burger $19.5
    • Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus  finished with avocado and fermented beetroot chutney
  • Seafood Chowder $18
    • Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
  • Soup Plate $14.5 / $16.5
    • with free range ham, cheese, relish and a slice of Hislops wholemeal bread.  Your choice: Small soup of the day / Small chowder
  • Coconut Rice $17.5
    • With kasundi mushrooms, wilted spinach, and a poached egg
  • Nigiri Sushi Mix $10.00
  • Sushi Roll $6.00
    • Flavours: Chicken, Tuna, Salmon, Vegetable
  • Combination $10.00
  • Miso Soup $3.00
  • Tuna Bento $9.00
  • Big Combo $20.00
  • Sushi Sandwich $6.50
    • Sushi Rice Sandwich
  • Onigiri (Rice Ball) $5.00
    • Flavours: Chicken, Tuna, Vegetable
  • No:18 Classic Chicken $22.50
    • Shredded chicken, red onion, peppers, Cream Cheese on top of our home made pizza sauce
  • No:03 Beer battered Chicken Wedges and Chips $12.50
  • No:04 Bowl of Chips
    • Comes with sauce of your choice. Aoli, Mayonaise, tomato, Bbq, Sweet chilli, vinegar,Tartare, sour cream
  • With a choice of two sides: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
  • Add Spinach for $1.00
  • No:06 Chicken, Cheese and Avocado with chips $12.50
  • No:02 Whole Crayfish $90.00
    • Lightly Grilled on the hotplate with Garlic butter with a choice of Two sides from the Menu below.
  • No:30 Creamy Carbonara $20.00
    • Cooked in a creamy white wine sauce with fresh garlic, Mushrooms, spinach, Bacon, onionfolded through our fresh fetticini and freshly grated parmesa
  • Garlic & Chilli Prawns $18.50
  • Cellar View Open Sandwich $18.00
    • Choice of steak / chicken / fish
  • Affogato $18.00
    • Vanilla bean ice-cream, espresso, amaretto liquor
  • Cellar View Platter $39.00
    • Fresh Selection of Bread and Crackers / With cold cuts of Ham, Salami, Hot Pork and Shaved Smoked Salmon, Mussel', Homemade Dips and Spreads / Selection of Cheeses, Olives, Sundried Tomatoes and Pickles
  • Chicken Fillet (free range corn feed) $29.00
    • Served with a Thai style red pepper, chilli sauce & vegetable medley
  • Whole Green Lipped Mussels $18.00
    • Massaman sauce
  • Farmhouse $22.50
    • Bacon, sausage, rosti, tomato, mushrooms, 2 eggs, served on toasted ciabatta
  • Seared Angus Rib Eye $38.00
    • Served with mushroom, seasonal vegetables & our own rich red wine jus
  • Margarita Pizza $14.00
  • Pukeko
    • Honey roasted kumara, feta, capsicum, red onion and silver beet on a tomato base and topped with a sprinkle of mozzarella cheese
  • Marinated Prawns $26.00
    • Delicious butterflied marinated prawns cooked in a garlic, sweet chilli and tomato sauce served with shoestring fries and a fresh green salad and garlic aioli
  • Garden Salad $9.50
  • SMALL $18.50 LARGE $25.00
  • Seafood Platter 2 $59.00
    • A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
  • Hot Apple Pie $14.00
    • Delicious hot apple pie served with vanilla ice cream and cream
  • Blackforest Gateau $16.00
    • Rich dark chocolate cake layered with a blend of black cherries and fresh cream. Served with vanilla ice cream and raspberry coulis
Don's Asian Kitchen

Don's Asian Kitchen

location

Address

5/6 West End, Kaikoura, Canterbury, 7300, New Zealand

phone

Phone

033196110

clock

Opened hours

Sunday 10:30 - 19:30 Monday 10:30 - 19:30 Tuesday 10:30 - 19:30 Wednesday 10:30 - 19:30 Thursday 10:30 - 19:30 Friday 10:30 - 19:30 Saturday 10:30 - 19:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeout ,  Lunch ,  Dinner

Location
5/6 West End, Kaikoura, Canterbury, 7300, New Zealand
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