Don's Asian Kitchen in Kaikoura Menu

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Don's Asian Kitchen in Kaikoura has no menu available, but can choose from many other options such as -Small or -Medium from Spagalimis Pizzeria. Superburger offers many options including LEMON CHICKEN and CHICKEN WITH CASHEW NUTS. Quality Seafood includes a wide range like Chocolate Donut / Jam Donut / Battered Sausages or Donut / 3 Fish Bites. Moroccan Olives, Country Pate & Roast Ciabatta and Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from . Vesuvio Cafe offers Mish Mash and PASTA BHAJI (V).

Nearby Sample Menus

The Pier Soup GF option $12.00
- Served with toasted homemade bread.
Homemade Bread & Dips $12.00
- A selection of warm homemade bread & trio of dips.
Falafel: V The Pier’s chickpea falafel. $15.00
Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Pork: Stuffed pork belly with apple sauce. $17.00

Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce

Wedges $8
- Hand cut jacket potato wedges, with aioli
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Garlic $10 / $15
- Pine neuts, kalamata olives, parmesan
Pesto $10 / $15
- Cream cheese, basil pesto with parmesan and sweet chilli
Pumpkin Eater $15 / $20
- Tomato sauce, roasted pumpkin, roasted red peppers, feta, pine nuts and topped with fresh rocket
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Hula Hula $15 / $20
- Tomato sauce, ham, pineapple and garlic roasted mushrooms

Balsamic reduction $3.00
Local crayfish
- price subject to market value, direct from fisherman daily.Char-grilled or oven baked local crayfish with mesclun salad and lime-horseradish butter
Mesclun salad $6.00
Garlic loaf 11.50
- Oven baked garlic, parmesan loaf with sweet chilli sauce.
Potato bread /butter $5.00
Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.
Stuffed chicken breast $29.50
- Stuffed with bacon, spinach, served with a garlic rosemary white wine cream sauce.

Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Hot Cheese Fondant $18.00
- Baked Brie + Pickles, Parma Ham, Crostini & Salami.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Fresh Bread $10.00
- Homemade served with a Selection of Condiments.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.

Agria Potato Wedges $15.5
- bacon and grilled cheese with sour cream
Toast & Preserves $6.5
- Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade
Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
Kimchi $4
Bacon $4
Vegan Energy Salad $20
- feta replaced with falafel
Soup Plate $14.5 / $16.5
- with free range ham, cheese, relish and a slice of Hislops wholemeal bread. Your choice: Small soup of the day / Small chowder
Red Pepper Sauce $1.5

Salmon Bento $10.00
- Salmon Roll & Salmon Nigiri Mix
Teriyaki Chicken Sandwich $9.00
- Teriyaki Chicken + Kupi Mayo + Avocado + Lettuce
Big Combo $20.00
Vegetarian Sandwich $8.00
- Variety Of Veges With Salt & Pepper
Tuna Bento $9.00
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Japanese Kupi Salad $6.00
Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil

No:16 Meatlovers Platter $32.00
- Sirloin Steak, Chicken Schnitzel, Pork Fingers served with Chips and Crispy Bread
No:08 Blue Cod Burger $22.50
- Gormet Blue Cod Burgers filled with Lettuce,Tomato and Tartare sauce with a choice of two sides
No.27 Allure Special $22.50
- Homemade Salsa, Tomato, Avacado, Sour Cream and our Allure special 3 cheese topping
No:15 Tuna Balls and Chips $12.50
No:10 Porterhouse Steak burger $22.50
- Gourmet Steak burger with a choice of two sides
No:01 Chocolate Fudge Cake $10.00
- Served with Ice cream, whipped cream and fresh fruit
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad,Coleslaw, Pasta Salad, Potato Salad
Add Chicken for $2.50

French Toast $14.50
- Smothered in maple syrup
Garlic Bread $9.50
Portobello Mushroom on Toasted Dark Rye $18.50
- Creamy blue & pear, fig & ginger chutney
Cheese Selection $18.00
- With crostini and fig and pear chutney
Seared Angus Rib Eye $38.00
- Served with mushroom, seasonal vegetables & our own rich red wine jus
Breads and Dips $12.00
- Toasted ciabatta with a selection of handmade dips
Pork Belly $32.00
- Slow cooked, served with apple sauce & a medley of roasted vegetables
Tiramisu $14.00

Affogato $18.00
- Short black coffee, vanilla ice cream, and your choice of liqueur
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
Tex Mex
- Pepperoni, chilli, mushrooms, bacon and capsicum on a tomato base topped with a sprinkle of mozzarella cheese and a dollop of sour cream
Fish + Mussel Tomato Chowder $18.00
- A chunky fish, mussel, vegetable and tomato chowder served with a ciabatta garlic butter bread roll
Seafood Platter 2 $59.00
- A delicious selection of fish, mussels, marinated prawns, and calamari served with a fresh green salad, dipping sauces and a basil pesto and cheese flat bread
Salt + Pepper Squid $15.00
- Lightly battered salt and pepper squid pieces, served with wasabi mayonnaise and a lemon wedge
Oven Baked Blue Cod $30.00
- Oven baked blue cod cooked in butter, herb and lemon zest served with creamy potato mash, stir fried vegetables and a side of lemon hollandaise sauce (gf)
BBQ Bacon & Beef Burger $21.00
- Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese

Don's Asian Kitchen

Canterbury > Kaikoura > Don's Asian Kitchen

Address

5/6 West End, Kaikoura, Canterbury, 7300, New Zealand

Phone

033196110

Opened hours

Sunday 10:30 - 19:30 Monday 10:30 - 19:30 Tuesday 10:30 - 19:30 Wednesday 10:30 - 19:30 Thursday 10:30 - 19:30 Friday 10:30 - 19:30 Saturday 10:30 - 19:30