Don's Asian Kitchen in Kaikoura Menu

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Don's Asian Kitchen in Kaikoura has no menu available, but can choose from many other options such as -Small or -Medium from Spagalimis Pizzeria. Superburger offers many options including LEMON CHICKEN and CHICKEN WITH CASHEW NUTS. Quality Seafood includes a wide range like Chocolate Donut / Jam Donut / Battered Sausages or Donut / 3 Fish Bites. Moroccan Olives, Country Pate & Roast Ciabatta and Bruschettini w. Tomato, Garlic, Basil & Buffalo Feta from . Vesuvio Cafe offers Mish Mash and PASTA BHAJI (V).

Nearby Sample Menus

Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
Steak: 130g ribeye & red onion marmalade. $20.00
Pork Ribs GF $16.00
- Marinated in sticky barbeque sauce
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Falafel: V The Pier’s chickpea falafel. $15.00
Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
Garlic bread $9.50
Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.

Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce

Pear Salad $15
- Poached pear, almonds and parmesan with fresh salad greens and a mint & honey vinaigrette
Hens Are Nuts $20 / $25
- Fruit chutney, roast chicken, capsicum, pistachio nuts and cream cheese. Add bacon +$5
Greek Salad $15
- Cheery tomatoes, kalamata olives, red onion, feta with fresh salad greens and an olive oil & balsamic dressing
Roast Pumpkin Fettuccine $20
- Roast pumpkin, kalamata olives and silverbeet in a creamy tomato sauce
Sausage Dog $10 / $15
- Tomato sauce, pepperoni
Blue Pear $15 / $20
- Fruit chutney, poached pear, blue cheese, pine nuts. Add prosciutto +$5
Hen & Ham $20 / $25
- Plum sauce, roasted chicken, silverbeet, bacon and cream cheese
Margherita $10 / $15
- Tomato & garlic sauce, cheery tomatoes, fresh basil, parmesan

Potato bread /butter $5.00
Bruschetta 16.00
- Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
Roasted vegetables of the day $6.00
Bread $15.00
- A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
Balsamic reduction $3.00
Aged Canterbury rib eye $35.00
- Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
Mesclun salad $6.00
Olive Tagliatelle pasta $ 27.50
- Olive, tomato and spinach with a parmesan concasse.

Sirloin of Beef $38.00
- Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Crème Brulée $12.00
- Baked Vanilla Custard with Toffee Sugar Top.
Cherry Pie $14.00
- Homemade, Served Warm with Vanilla Bean Ice Cream.
Lamb Rack $37.00
- Canterbury Lamb Pan Roasted with Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
Seafood Spaghetti $35.00
- Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
Vegetarian Option $34.00
- Homemade Tortellini filled with Spinach, Ricotta & Pine Nuts + Fresh Basil Tomatoes & Wine.
Soup of Day $11.50
- Served with Crusty Bread & Butter.
Chocolate Fondant $15.00
- Light Sponge with Molten Centre + Ice Cream (cooked fresh to order)

Greenlip Mussels $19.5
- Steamed in a tomato, saffron and fresh herb sauce with lemon olive oil and Hislops bread
Seafood Chowder $18
- Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables. Served with Hislops buttered bread. Small size with bread $14.5. Add an extra slice of Hislops Bread for $1
Feta $3
Salmon Quesadilla $18.5
- Spinach tortilla filled with smoked salmon, herbed pesto, sundried tomato and tasty cheese served with a seasonal salad
Eggs Benedict $22
- Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce
Bacon & Eggs $15.5
- Two eggs any style, with bacon and Hislops toast
Red Pepper Sauce $1.5
Full Breakfast $23
- Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage. Add mushrooms for $4.5

Bulgogi Sandwich $9.00
- Korean Beef Bbq With Sweet Chilli Sauce, Vegetables With Sesame Oil
Nigiri Sushi Mix $10.00
Donkatsu Sandwich $9.00
- Pork Cutlet + Apple + Onion + Donkatsu Sauce
Sweet Chilli Chicken Roll $5.00
- Sweet Chilli Chicken With Lettuce
Adamame $5.00
Chicken Bento $10.00
- Flavours: Teriyaki, Sweet Chilli, Chirashi
Miso Soup $3.00
Tuna Roll $8.50
- Tuna + Onion + Pepper + Kupi Mayo + Lettuce

No:13 Toast and Spreads $10.50
- With Tea or Coffee, Regular size of your choice: Cappacino, Flat white, Latte, Hotchocolate or Tea
No:07 Pancakes, Bacon and Banana Stack $15.50
- Served with Fruit, Bacon and Maple syrup. Served with Cream or Yogurt
No:17 Seafood Platter for 2 $56.00
- Crayfish Cocktail, Tuna Balls, Blue Cod Bites, Muscles, Scallops, Prawns, Chilli Prawns,Whitebait Patties and Calamari Rings served with Chips
No:29 Paua Ravioli - Seasonal $20.00
No:25 Hawaiian $22.50
- Shaved ham, Pineapple pieces with our Allure special 3 Cheese Topping and our homemade Tomato sauce, on a crispy base
No:16 Blue Cod pieces and Chips $12.50
- Mouth watering freshly Battered Blue Cod Bites served with Chips
SIDES: Chips, Kumera, Spicy Wedges, Stir Fry Vegetables, Mushy Peas, Green Salad, Coleslaw, Pasta Salad, Potato Salad
No:12 Croissant $10.50
- Served with Jam and Cream

Pate (our own homemade) $14.00
- Served with crostini
Créme Brulee $14.00
Tagliatelle (Pasta) $19.50
- Served with spinach, sundried tomato & bacon (optional) in a creamy white wine sauce
Poppy's Ice Cream Medley $14.00
- Our delicious handmade ice cream
Chocolate Pot $14.00
- Served with berry compote, handmade ice-cream and cream
French Lamb Cutlets $32.00
- Pan seared served with roast vegetable medley & our own red wine jus
Whole Green Lipped Mussel's $24.00
- Massaman sauce
Whole Green Lipped Mussels $18.00
- Massaman sauce

Sonic Souvlaki $17.00
- Your choice of chicken, Lamb or Honey Roasted Kumara served on a hot pita bread with hummus, lettuce, tomato, red onion, tzatziki and shoestring fries
Fish & Chips $19.50
- Golden beer battered gumard served with shoestring fries, petite salad, tartare and tomato sauce with a lemon wedge
- Suggestions: - Amaretto, Baileys, Cointreau, Drambuie, Grand Marnier, Kahlua, Frangelico
Marlborough Green Lip Mussels $16.00
- Fresh Marlborough mussels steamed in white wine, sweet chilli, coriander & a dash of cream served with lemon wedges
Homemade Cheesecake $16.00
- wait, for the staff will inform you of today’s cheesecake. Served with vanilla ice cream and raspberry coulis
Battered Fish and Chips $14.00
Carnivorous
- Pepperoni, chorizo, bacon, chicken, mushrooms and red onion on a tomato base topped with a sprinkle of mozzarella cheese and a swirl of BBQ sauce
BBQ Bacon & Beef Burger $21.00
- Delicious homemade burger pattie with lettuce, Bacon, tomato, red onion, BBQ sauce and mayo in a freshly toasted bun with a side of shoestring fries. Ask for cheese

Don's Asian Kitchen

Canterbury > Kaikoura > Don's Asian Kitchen

Address

5/6 West End, Kaikoura, Canterbury, 7300, New Zealand

Phone

033196110

Opened hours

Sunday 10:30 - 19:30 Monday 10:30 - 19:30 Tuesday 10:30 - 19:30 Wednesday 10:30 - 19:30 Thursday 10:30 - 19:30 Friday 10:30 - 19:30 Saturday 10:30 - 19:30