Dragonfired Pizza in Auckland Menu

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Organic Base, Mozzarella & Our Own Tomato Sauce $14

Pepperoni $2 Each
Garlic Salami $2 Each
Free Range Ham $2 Each
Fresh Pineapple $2 Each
Artichoke $2 Each
Mushroom $2 Each
Capers $2 Each
Kalamata Olives $2 Each
Anchovy $2 Each
Caramelised Onion $2 Each
Goat Feta $2 Each
Gluten Free Base Available + $2

Folded Pizza Filled With Mozzarella Cheese & Caramelised Onion & One Filling: $12
- Pepperoni / Kalmata Olives / Freedom Farm Ham

Garlic Pizza Bread $5.00

Vegeterian Mexican $12.00
- Refried Beans, Avocado, Tomato Salsa, Sour Cream & Seasonal Greens
Mexican Beef $16
- Organic Beef Braised With Chipotle, Tomato &Seasonal Greens
Greek Lamb $16
- Braised Organic Lamb With Tzatziki, Tomato & Seasonal Greens

Northern Italian Dish Made With Gluten-Free Cornmeal $16
- Roasted Organic Polenta Served With Refried Beans, Seasonal Greens, Olives, Artichoke, Goat Feta,Capers & Tomato Salsa

Nearby Sample Menus

Crumbed Prawn (2pcs) $3.00
Teriyaki Chicken Soba $9.90
Salmon Bento $18.90
Mixed Seafood Udon $9.90
Tempura Prawn Udon $12.50
Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
Shoyu Chicken Ramen Noodles $10.50
Tempura Shrimp & Vegetables $4.50

Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Red cabbage slaw, red apple, onion & roasted beetroot $9.00

2 Fish, 1 sausage, $2.00 chips $9.00
Special 3 $14.80
- 12 Chicken wings, $4.00 chips
Snapper $5.30
- Fresh. fresh fish depends on the season
Extra bread crumbs on fish $0.50
Bacon burger / Steak burger $5.50
Snapper burger $6.50
3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
Snapper $14.00

Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Caesar Salad $25
- Baby cos, parmesan croutons, crisp pancetta, anchovy, soft egg, with chicken

Calamares $16.00
- Lightly spiced squid rings, fava bean puree, lemon wedge
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
New York Spaghetti & Meatballs $27.00
- Homemade tomato sauce, parmesan and torn fresh basil
Carmen's Lamb Cordero $32.00
- Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
Oven Hot Bread $9.00
- Butter, xv olive oil, sea salt and fresh herbs
Market Fish Paella $29.00
- Pan roasted white fish, served on saffron paella rice with green beans, lemon and aioli
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream

Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
Heavenscent Cubano $16.00
- cuban style toasted sandwich w/ your choice of protein (see menu board) - swiss cheese & mustard pickle - served w/ freshly cut red skin chips cooked in rice bran oil
Jungle Curry or Hot Pot (check boards for todays dish) $16.00
- chefs special served w/ roti or baguette
- avocado / grilled tomato / wilted spinach / extra egg / house made baked beans $3.00
Nice as Pies $9.00
- coconut chicken & cashew / coconut thai chicken curry / creamy smoked salmon & fish / pure angus beef with lemon grass / spicy beef bean & chorizo sausage with mozzarella sauce / creamy mushroom with sage onion & crispy potato / mexican bean with mozzarella sauce
Compliment with a selection of sweet bites for an extra $2.00 per head
Gourmet sandwich & salad $15.00 per head
Add a Side

Lasagne Toppers $2.50
Vegetarian $9.00
Chicken Fillet, Bacon, Avocado $8.00
Mussel $1.40
2 Chicken Kebabs $7.50
6 Piece Pack $14.00
Choose One N/A
Egg Burger $7.80

B.B.Q PORK $10.50
NASI GORENG $13.00
- (meats, rice, vege)
SATAY PORK $13.00
SATAY CHICKEN $3.00
COMBINATION MEATS $12.50
SQUID RING $0.60
CURRY STEAK & VEGE $12.00
CHIPS $2.60

Hot Chilli Prawn Cutlets $22.80
Pork Spare Ribs in Black Bean Sauce $13.00
Pineapple with Chicken Fried Rice $13.80
Sweet & Sour Fried Thin Rice Noodle with BBQ Pork. Shrimp & Preserved Cabbage $14.80
Beef Brisket $11.50
-Small $9.50
Added with Diced Salted Fish Sir-toed $3
Braised Eggplant with Salted Fish & Chicken Mince $18.80

Egg on Toast $5.5
- Cooked Your Way
Bacon $4.5
-Special Omelette $17.5
- Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
-Cream cheese & Preserves $7.5
-Smoked Salmon & Spinach $16.5
Toasted Bagel
-Mushroom, Avocado & Spinach $15.5
-Smoked Salmon, Cream Cheese & Capers $10.5

Mushroom, capsicum, tomato $4.00
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda

For today's specials please see the specials board.
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00

MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
FRESHLY COOKED TORTILLA CHIPS $8.00
- WITH TEX MEX SALSA
CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
BUFFALO WINGS $12.00 / $20.00
- OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
MOMMA BONNIE’S FRIED CHICKEN $24.00
- BONELESS, SKINLESS, & MARINATED CHICKEN BREAST OVER CREAMY MASHED IDAHO POTATOES, TOPPED WITH COUNTRY GRAVY. SERVED WITH SEASONAL sautéed VEGGIES.
ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
- MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
EYE FILLET STEAK $35.00
- 200G EYE FILLET GRILLED TO YOUR PREFERENCE ATOP OUR HOMEMADE HASHBROWN CAKE. DRIZZLED WITH JACK DANIELS GLAZE & SERVED WITH SEASONAL SAUTEED VEGGIES. (PLEASE ALLOW EXTENDED WAIT TIME FOR MED-WELL OR WELL DONE.)
FRESHLY COOKED TORTILLA CHIPS $11.00
- WITH JALAPENO CHEESE DIP

Mojito prawn salad (GF/V) $22.00
- Feta, melon, pickled cucumber, mint & guava balsamic
Applejack's fish & chips (GFR) $25.00
- Battered or crumbed, served with a side salad & fries dusted in our secret herb salt with caper aioli
Fish burger $22.00
- Battered fish, dill pickles, tomato, lettuce & caper aioli
Prawn 'cocktail' (GF) $18.00
- Old fashion style with horseradish cocktail sauce
Bruschetta (GFR) $10.00
- Vine tomato, garlic, basil & balsamic (add avocado for $3)
Steak sandwich $22.00
- Caramelised onion jam, tomato, lettuce, aioli & bbq sauce on Turkish bread
Scotch fillet 250 gms $33.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Green salad (V) $7.00