Dragonfired Pizza in Auckland Menu

Nearby Sample Menus

Eggs Benedict $18
- Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
Peanut butter cookies $10
- Jam & ice cream
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Sticky lamb shoulder
- Mint and basil mayonaise, feta and beetroot relish
Falafel burger
- With tofu cream and red capsicum jam
Chicken liver parfait $12
- Feijoa relish with Ringawera pide
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
All $22
- Served with fries and garlic aïoli

w cider braised pork belly $18.5
Tempura battered onion rings w sesame tamari mayo $6.5
Mexican beef mince, baked egg, jalapeno, coriander crème fariche, crispy black beans & corn tortillas $18.5
w bacon, banana, maple & mascarpone $15.5
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Mushrooms, avocado, tomato, potato hash, spinach $3 each
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
w smoked salmon $19.5

CURRY PUFF [5 pieces] $7.00
- Puff pastry of minced curried chicken & potato.
FISH CAKES [5 pieces] $8.00
- Minced fish mixed with curry paste, kaffir lime leaves.
TOM KHA GAI $13.90
- Chicken coconut soup with mushroom & Thai herbs.
FRESH CHILLI [Medium Hot] $15.90
- Choice of meat stir-fried in spicy fresh chili sauce and vegetable Seafood
RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.
SATAY SAUCE $13.90
- Grilled Chicken, Pork or Beef topped with tasty peanut sauce served with vegetables.
PANANG TOFU [Medium Hot] $13.90
- Panang curry paste with tofu and vegetables, peanut and coconut milk
CASHEW NUTS $15.90
- Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Seafood

Lasagna $16.00/ 21.00
- layers of home made fresh pasta with meat and cheesy béchamel in tomato sauce.
Vitello e peperoni $25.00.
- italian style veal and grilled capsicum with a touch of tomato.
Spaghetti allo scoglio $25.00.
- spaghetti pasta with marinated selection of seafood from the reef, in olive oil, white wine, lemon, chilli and parsley.
Pizza ai funghi $19.50.
- mozzarella, mushrooms, parsley and a touch of olive oil.
Pollo alla siciliana $26.50.
- spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then toped with spinach, mozzarella and grilled >>
Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Capsicum pesto $6

Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Calzone of the day $30.00
- Ash our waiting staff for explanation
Alla romana $28.00
- Smoked panchetta, baby spinach, fresh mozzarella, pecorino (goat parmesan), e.V.O.O. Craked black pepper, flaky sea salt
Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.

Spiced Squid Salad $19
- with a summer salad & tropical salsa
Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-Duck Fat Roasted Gourmet Potato $8
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Garlic Fries $8
- with homemade aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>

Crispy skin salmon $24.00
- on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50
Eggs benedict $18.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
Grilled prawn bruschetta $21.00
- garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
Shoestring fries with tomato sauce $6.50

Fries, Herb aioli $8.00
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Mango Kulfi $17.00
- with toasted mixed nuts, fresh fruits and coulis
Soup of the Day $14.00
- Chef's special, warm bread
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa