Dragonfired Pizza in Auckland Menu

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Organic Base, Mozzarella & Our Own Tomato Sauce $14

Pepperoni $2 Each
Garlic Salami $2 Each
Free Range Ham $2 Each
Fresh Pineapple $2 Each
Artichoke $2 Each
Mushroom $2 Each
Capers $2 Each
Kalamata Olives $2 Each
Anchovy $2 Each
Caramelised Onion $2 Each
Goat Feta $2 Each
Gluten Free Base Available + $2

Folded Pizza Filled With Mozzarella Cheese & Caramelised Onion & One Filling: $12
- Pepperoni / Kalmata Olives / Freedom Farm Ham

Garlic Pizza Bread $5.00

Vegeterian Mexican $12.00
- Refried Beans, Avocado, Tomato Salsa, Sour Cream & Seasonal Greens
Mexican Beef $16
- Organic Beef Braised With Chipotle, Tomato &Seasonal Greens
Greek Lamb $16
- Braised Organic Lamb With Tzatziki, Tomato & Seasonal Greens

Northern Italian Dish Made With Gluten-Free Cornmeal $16
- Roasted Organic Polenta Served With Refried Beans, Seasonal Greens, Olives, Artichoke, Goat Feta,Capers & Tomato Salsa

Nearby Sample Menus

Ice Cream Sundae (Chocolate or Vanilla) $6.90
KHANZ Mixed Charcoal $22.90
- Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
Variety of flavours available! $26.00
French Fries served with tomato sauce $5.50
Our shishas are prepared upon request and are custom made according to your preference.
Open Souvlaki (Chicken or Lamb) $15.90
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
Potato Wedges served with tomato sauce $5.90

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.

Hot & Sour Noodles Soup $10.00
Spare-rib with Black Bean Sauce $11.00
Roast Chicken $7.50/$13.00/$22.00
- Quarter (1/4)/Half (1/2)/Whole
Egg-Plant Casserole (with salted fish) $17.00
Char Kuey Teow $13.00
- Fried rice Noodles with Egg & Comb Meat
Vegetarian Tofu, Mushroom & Veg $16.00
Beef in Satay Sauce (Chicken or Pork) $16.00
Roast Spare-Rib $9.50

Oyster and pork $40.00
- steamed pork and fresh oyster with vegetables
Spicy Pork & Potato Stew $30.00
- stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
Venison Stew $30.00
- Stewed pieces of venison with vegetables and soybean paste in a pot and boiling at your table
Cold Noodles with Spicy Sauce $12.00
- it is thin, chewy buckwheat noodles mixed with cucumber, sliced pears lean beef slices boiled egg, sesame oil and spicy sauce
Deep Fried Plaice $15.00
- served small size of deeply fried plaice with spicy soy sauce
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Grilled Sliced pork $20.00
- broiled pork slices with sliced onion and mushroom at your table on a traditional iron plate
Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate

Lamb Bikyani $13.00
- Lamb pieces cooked with rice. flavoured with spices
Chicken Korma $13.00
- Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
Chic Peas (Chana Masala) $12.00
- White chic peas cooked with tomato, onion gravy
Tamarind Chutney $2.00
- Sweet and sour chutney sauce
Garlic Naan $3.00
- Naan bread with a touch of garlic
Bombay Potato $11.00
- Cubes of potatoes cooked with capsicum, onions and spices
Mixed Platter For Two $15.00
- A good selection of vegetable samosas seekh kebab murg tikka pakoras
Mango Chicken $13.00
- Chicken pieces cooked in sweet mango gravy

Schnitzel $15.00
- Panko crumb chicken breas, butter, capers, lemon, mayo, rocket
Beer-battered chips $8.00
- Harissa mayo
Seasonal veg $8.00
- See special board
Three cheese scone $5.50
- Sea salt butter
"Birdseed" honey muesli $12.00
- Fruit and yoghurt
-For two $30.00
- Half chicken, salad, bread
French toast $17.00
- Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
Rotisserie chicken, salad from the cabinet, warm bread

#17 $17.50
- 4 Fish; 3 Hot Dog; 3 Potato Fritters; $4.00 Chips
#5 $6.50
- Egg Burger; Fish; Chips
Sweetcorn $2.00
Wegas small $4.50
American hot dog $3.80
Bacon $3.50
Ham & Pineapple $3.00
12 Prawn Dumpling $9.99

Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
Fish of the Day POA
- please ask your friendly waiter
Caesar $23.5
- add chicken, smoked salmon, prawns
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Greek $22.5
- add chicken, smoked salmon or prawns
Char-grilled Eye Fillet $34
- 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
Pizza bread with cheese, garlic, olive oil & balsamic glaze lge $15 sml $9.5

Salmon Avocado Roll $10.40
Edamame $3.50
Salmon Sashimi $8.90
Katsu Chicken Roll / Chicken Avocado Roll $9.50
Fish Katsu (8pcs) $7.00
Chicken Katsu Curry $11.50
Harumaki Roll $5.50
Cream Cheese Salmon Roll $9.20

Deep fried chicken wings $9.00
Stir fry selected chinese vegetable $12.80
Chicken feet $5.30
Steam mushroom & shrimp dumplings $5.30
Steam prawn dumpling $5.80
Pork with fennel $12.00
Deep fried tofu w/ thai sweet chilli sauce $7.00
Deep fried prawn wrapped with shredded potato $9.00

6 Chicken Nibbles
All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
1.5 L drink
Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
Chicken Thigh $ 3.00
Lamb $ 6.50
Package A $ 20
- 5x fish, 4x sausages, 4x crabstick,4x potato, fritter, $4 chips
Fish & Chips Combo $ 6.00
- 420 ml Coca cola range

Pad ped
- Choice meat with curry paste bamboo shoot, capsicum, galingale and thai herbs
Pad khing
- Stir fried vegetables, onion capsicum and ginger
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Tom yum tow hoo $6.50
- Spicy and sour with bean curd soup and mushroom
Tom kha pak $6.50
- Vegetables spicy mushroom in coconut soup

Main $26.00
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice
Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream

Beef nachos $18.00
- Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
Add an extra pattiess for $6.00
Onion rings (V) $7.00
Pasta of the day $29.00
- Ask one of our friendly wait staff
Chicken & avocado $17.00/ $24.00
- Applejack's seasoned chicken, red onions, avocado, salsa & mozzarella (Small/ Large)
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
Add chicken, salmon or prawns to any of the above salads for $6.00
Egg (V) $2.50

Kiwi Buffalo Wings
- served with BBQ sauce
1. big breakfast with regular coffee $14.00
Egg Benedict
Small breakfast from $11.00
Tyranno burger special!
Open Pull Pork Sandwich $10.50
- Braised pulled pork, mesclun and tomato on toasted ciabatta
Kiwi burger $11.50
Tyranno Breakfast $12.00
- 2 eggs as you like them, prime bacon, pork sausage, hash brown, grilled mushroom and tomato, bread slice