Dragonfired Pizza in Auckland Menu

Folded Pizza Filled With Mozzarella Cheese & Caramelised Onion & One Filling: $12
- Pepperoni / Kalmata Olives / Freedom Farm Ham

Vegeterian Mexican $12.00
- Refried Beans, Avocado, Tomato Salsa, Sour Cream & Seasonal Greens
Mexican Beef $16
- Organic Beef Braised With Chipotle, Tomato &Seasonal Greens
Greek Lamb $16
- Braised Organic Lamb With Tzatziki, Tomato & Seasonal Greens

Northern Italian Dish Made With Gluten-Free Cornmeal $16
- Roasted Organic Polenta Served With Refried Beans, Seasonal Greens, Olives, Artichoke, Goat Feta,Capers & Tomato Salsa

Nearby Sample Menus

Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Garlic & herb grilled bread $8.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion

Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
-add bacon & cheese topping $4.00
Wedges $12.00
- With sweet chilli and sour cream
Fried egg $1.50
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Fries $12.00
- Big bowl with tomato sauce and aioli
Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
The hub buts $3.00
- Mixed nuts roasted with smoked paprika

Quattro Formaggi $35.00
- San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Ham and Cheese $24.00
- San Marzano tomato, mozzarella and ham
AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Garlic Focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea salt and E.V.O.O
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso

Smoked Salmon $15.00
- With Spinach Ricotta & Mozzarella Served With Mascarpone Cream
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
Prime Eye Fillet $23.99
- Hand Cut Potato Fondant Green Beans Cherry Tomato, Blue Cheese, Mushroom Jus
Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
Soup Of The Day $5.99
- Chef´S Choice Of Today, With Warm Bread
With Egg & Cheese Extra $1.00
Hawaiian $10.00
- Ham,Pineapple
Foreshore Seabed $15.00
- Bacon, Prawn, Smoked, Salmon, Thousand Island Dressing

Spinach $4
Lamb Fattoush $21,5
- Lebanese salad with cucumber, tomato, fresh mint, parsley, spring onion, walnuts and sumac tossed with croutons, lamb or chicken
•Add bacon $21
Lavash Wrap
- with salad, tabouli, hummus
Avocado $4
Meze Platter $25,5
- dips, salads, olives & falafels, with pide bread -a s a main or for sharing
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
• Falafels, hummus, tabouli and flatbread $14.5

VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
POPADDUMS $2.00
LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
STEAMED BASMATI RICE $4.00