Dragonfired Pizza in Auckland Menu

Folded Pizza Filled With Mozzarella Cheese & Caramelised Onion & One Filling: $12
- Pepperoni / Kalmata Olives / Freedom Farm Ham

Vegeterian Mexican $12.00
- Refried Beans, Avocado, Tomato Salsa, Sour Cream & Seasonal Greens
Mexican Beef $16
- Organic Beef Braised With Chipotle, Tomato &Seasonal Greens
Greek Lamb $16
- Braised Organic Lamb With Tzatziki, Tomato & Seasonal Greens

Northern Italian Dish Made With Gluten-Free Cornmeal $16
- Roasted Organic Polenta Served With Refried Beans, Seasonal Greens, Olives, Artichoke, Goat Feta,Capers & Tomato Salsa

Nearby Sample Menus

Now choose your sauce
- white wine, chilli & garlic cream or Indian coconut curry
Marinated Raw Market Fish 19
- w/ chilli, coriander, lime, coconut & crispy shallots
Chocolate & Banana Sundae w/ banana cream, brownie & chocolate sauce
Bread Roll 3
Mussel & Clam Fritter 14
- w/ jalapeno crème Fraiche & Pecorino cheese
Spider 8
ced Peanut Butter Parfait w/ salted caramel sauce & peanut brittle
Big Aucklander 22
- beer battered market fish, tartare sauce, iceberg lettuce & tomato

Dinner $21.00 per head
Chicken or lamb or vege $12.50
4. Potato Curry $10.00
1. Lamb Curry (Boneless) $15.00
3. Mixed Vegetable Kurma $11.50
- (Mixed vegetables cooked with mild spices)
6. Idli $11.00
- (3 x Steamed rice dumpling served With coconut chutney and sambar)
- (Boneless) $18.00
4. Cabbage Stir-fried plain $8.50

-eggs / avocado / toast / wilted spinach / vine tomato $4.50
-Salmon $19.50
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
-Add bacon $5.00
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast

Teriyaki Beef $7.90
- 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Inari $5.40
- 3 pcs Sweet Tofu Case with Sushi Rice
Sushi Combination $8.50
- 6 Rolls Assorted Sushi
Hawaiian $7.90
- 6 Rolls Avocado, Cream Cheese & Pineapple
Vegetarian $7.90
- 6 Rolls Salad Veges
Minis $5.00
- Chicken / Salmon / Tuna or Avocado

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Soup of the Day $12.50
crispy bacon $16.50
Toast & Bagel Selection
- with preserved & cream cheese $6.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
Smokey Bacon $14.50
Steak Fries $4.00
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
Open Steak Sandwich $14.50
- cooked to your liking, served with chips
Clubs $5.00
BLT $11.50
- bacon, lettuce and tomato, with a serving of chips
Scottish Baps filled with bacon and egg $6.50

-tempura vegetables(V)
Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
Black sesame creme brulee $8
-tuna and salmon sashimi
Miso soup $3
-double cooked tender spareribs
Tempura battered oysters (from 2p) $4/each
- Seaweed salad, yuzu citrus pepper mayo, tobiko caviar
Tender pork spareribs $12
- Double cooked tender spareribs, yuzu citrus marmalade soy sauce

Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
Prawn Risotto $21.50
- Broad Beans, Lemon
Chicken Salad $21.00
- Avocado, Sweetcorn, Green, Capsicums, Coriander, Chilli
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
Smoked & Braised Beef Short Ribs $21.50
- Fried Egg, Spicy Black Bean, Feta, Mint, Coriander, Beetroot, Hummus, Turkish Bread
Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50

Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Shaking Beef, wok-fried pasture fed beef fillet, garlic, ginger & soy, red onion, cress, coriander (gf) $42.00
Wok fried Asian greens, garlic, ginger, soy & sesame (gf) $9.00
Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
Silver Fern Farms masterstock braised beef cheek, eggplant miso & burnt butter puree, wok fried mushrooms with chilli & black vinegar, choi sum, crispy tripe $32.00
Kimchi $4.00
Wok fried mushrooms, garlic, ginger & oyster sauce (gf) $9.00