Dragonfired Pizza in Auckland Menu

Nearby Sample Menus

POLENTA FRIES 9
- truffle oil, cheese
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
LEG OF LAMB 19
- rosemary, oregano, olive oil
ANGUS BEEF RUMP 17
- butcher salt, sage, Dijon mustard
TIRAMISU 14
CHICKEN BURGER 19
- pulled hen’s thighs, avocado tapenade, fennel slaw, chipotle mayonnaise, fries (add Provolone cheese 2.) – (add house-cured bacon 2.)
CITRUS CHEESECAKE 14
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing

Deep Fried Chicken Set $ 13.80
- deep fried chicken, salad, miso soup, rice, Japanese mayonnaise
Basil Chicken Ramen $ 12.00
- broccoli, corn, onion, carrots, mushroom and chicken
Pork Dumpling $ 5.00
- homemade original pork dumpling
Egg Noodle $ 12.00
- noodle with homemade oyster sauce, cabbage, carrots, onions, bean sprouts, pork
Miso Butter Ramen $ 14.00
- miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Miso Ramen $13.00
- cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
Vegetable Croquette $ 6.00
Fried Rice $ 9.80
- spring onion, pork, egg

Zensai Tempera $10.00
- 1 prawn, 7 veges
Vege Ramen $12.00
Wasabi Octopus / Kimchi $5.00
Vegetarian Box $15.00
- Vege sushi, tempura, harumaki, tofu steak with avocado, salad, rice
Una Don $15.00
- Grilled Eel on Steamed Rice
Seafood Teppan $17.00
- Various Seafood with Teriyaki Sauce
Unagi Kabayaki $20.00
- Grilled Eel with Traditional Eel Sauce
Salmon & Avocado Roll (10 pcs) / Prawn Tempura Roll (10pcs) / Dynamite Roll (10 pcs) $12.00

Bethells Chick $11.50
- Mayo, Onions (red). Tomato, Lettuce, Grilled cheese, Pineapple, Baron, free Range chicken. Onion Relish
(all burger comes with lettuce, tomato, and onions)
Bacon& Egg $11.00
- Mayo, Onions (red). Tomato, Lettuce, Egg, Bacon. Beef Pattie, Chipotle Sauce
Try our Homemade Gourmet Burgers
- Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
The Swanson $11.00
- Mayo, onions (red). Tomato. Lettuce, Grilled cheese, Bacon. Beef Pattie, Chipotle Sauce
Cheeseburger $6.50
- Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
Westside $12.00
- Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
Vege Big Kahuna $12.00
- Mayo, onions (red), Tomato. lettuce, Mushrooms, Egg, GnUed cheese. Bountiful’s Vege Pane. Beetroot Relish >>

Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
Spiced chicken breat, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket $27.00
-chunky hand $7.00
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
Pineapple and kaffir lime lamingtons, vanilla créme fraiche
Truffle asparagus rolls
Selection of nz cheese (your waiter will advise varieties)
-per person with a glass of cloudy baby pelorus $55.00

All Available As Main Sizes
Fried Eggs $2.50
Duckling Supreme $38.00
- char grilled breast, oven roasted served on a garlic infused kumara mash and bok choy with a mandarin liqueur sauce
Lamb Shank
- oven braised with rosemary and garlic. Served with mash & Yorkshire pudding
Scotch Minute Steak $20.00
- served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon
Nz Free Range Organic Pork
Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish

Chocolate Mousse 15
- Rich chocolate mousse, honeycomb, condensed milk, chocolate crumb & raspberries
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Panna Cotta 15
- Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32

Tuna Sashimi $13
Savoury Turnip Cake $7.50
Chicken Katsu $10
- Japanese style fried chicken cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
Moroccan Chicken $11
- Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
Soya Trotters $11
- Soya braised pig trotters served with noodle soup.
Pork Cutlets $10
- Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
Takoyaki Balls $9
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.

Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Beer Battered Fries $6.00
Rocket Salad $5.00
- W parmesan
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Crispy Polenta $5.50
Fettuccine al Pollo Affumicato $16.00 / $22.00
- Smoked chicken, onion, capers, chilli, ginger & garlic pan fried and finished with a creamy white wine, herb & parmesan cream
Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce

Winter harvest hash $3.00
- add spinach
Toasted New York bagel $14.00
- champagne ham and emmental cheese
Fries with sea salt and aioli $6.00
Planet harvest salad $5.00
- add Aoraki salmon
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon

Dragonfired Pizza