Dragonfired Pizza in Auckland Menu

-A trio $18.00
- 3 bao sliders of one kind
Spicy kimchi $6.00
Sauteed hoisin wong bok (V) $9.00
Yin yang mousse $16.00
- White and dark chocolate mousse with artisan sorbet & house made hokey pokey
Bok bok $13.00
- Crispy chicken topped with spring onion relish, lettuce & sesame mayo
Dim sum $18.00
- A tasty mix of prawn & pork har gow, shao mai, dumplings, and edamame beans, with dips
Crispy fu (V) $13.00
- Crispy tofu ,choy, carrot & lemongrass caramel with chilli/ginger sauce
-1/2 Rack $17.00

Steamed rice
- Steamed basmati rice
Veg munchurian $12.99
- Vegetables dumplings stir fried in garlic and soja sauce
Zeera aloo $13.99
- Potatoes cooked with jeera and spices
Paneer tikka $13.99
- Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
Prawn curry $19.99
- Prawns cookes in a spiced gravy in punjabi style
Mutter mushroom $14.99
- Peas and mushroom cooked in spicy curry
Keema naan $4.99
Mix Pakoda $5.99
- Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried

Aloo Mattar $14.00
- green peas & potatoes cooked ginger, garlic, onion, tomato in a creamy style gravy
Malai Kofta $15.00
- cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
Veg Momo $12.00
- nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
Gurkha Special Dish Lamb $18.00
- a secret recipe in a hot flavor
Kadhai Paneer $15.00
- diced paneer cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
Aloo Gobi $14.00
- cauliflower and potatoes cooked in spices
All mains serve according to customer choice mild medium hot and served with steamed rice
Goat Curry (Bonne Inn) $16.00
- cooked in nepali style with spices, ginger, garlic, tomato & onion thick gravy

Chicken schnitzel, beetroot, witloof, macadamia $24.00
Poached pear, vanilla sponge, crème fraîche $12.00
Line caught market fish, celeriac, spelled, lemon $26.00
Gelato stick of the day $9.00
Polenta chips $7.00
Fries $7.00
Wild mushroom & pancetta risotto, parmesan $19.00
Tamarillo, yogurt, oat crumble $12.00

Cucumber and coriander raita
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Sweet Mango Chutney
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.

Drumstick $2.00
Supreme Chciken Burger $6.00 / $8.30
- Breast fillet, cheese, tomato, lettuce & mayo (Only Burger / Combo)
Coleslaw Reg $2.10 / L $3.90
Thigh $3.20
Egg Burger $6.00 / $8.30
- Breast fillet, egg, tomato, lettuce & mayo (Only Burger / Combo)
Upsize drumstick to thigh $1.20
Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
Piece of chicken N/A

Teriyaki salmon don
- spicy teriyaki salmon available on request
Ikageso $7.00
- deep fried squid tentacles
Tempura don $12.00
- ask for a vegetarian option
Tempura udon noodle $14.00
- ask for a vegetarian option
Sashimi don $18.00
Salmon sashimi $8.00
Soy sauce/ consomme/ black pepper/ corn potage $3.00
Edamame $5.00

Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Fish Finger and Chips $14.50

Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Goraka sour tuna loin, with mango salsa and crackers [gf] $28

THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
CHICKEN BATON ROUGE $15.00
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
POTATOES SERVED WITH AIOLI $10.00
FISH BALLS $11.50
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers

Chicken Korma $13.00
- Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.
-Full $15.00
Lamb Shahjahan $14.00
- Mughal lamb dish in milk,spices and nuts.
Paneer Kulcha $4.00
Beef Rogan Josh $12.00
- Chunks of meat cooked in a thick curry sauce.
Beef Mushroom Masala $12.00
- Sauteed mushroom cooked with beef in special way.
Chicken Saagwala $13.00
- Succulent pieces of chicken cooked to perfection with spinach.
●Golden Prawn
- A deep fried conical pastry stuffed with spices potatoes, peas.

Stir fried intestine with soy sauce $16.00
Black mushrooms & chinese cabbage $15.00
Deep fried squid rings $5.00
-Add meat $3.00
Chicken in sour & spicy sauce $8.00
Beef slices in garlic & soy sauce $8.00
Braised pork in noodle soup $9.00
Peking spareribs $16.00

Hot turkish bread $5.00
Zorba the greek $25.00
- Iconic moussaka - layered eggplant, potato, courgette, tomato, cheesy bechamel
Kids flatbread $9.00
- Cheese filling
Lakerda $18.00
- Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
Olives $7.00
- Green & black, wild thyme, lemon, xy olive oil
Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
Wedding chicken $33.00
- Filled whole pussin, rice, pistachios, carrots & parsley, saffron jus, asparagus
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta

Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
With Meat $15
Cheese $2
Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
All $13
Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
Add Beef $4

Multi-grain Toast $3.00
Ciabatta $3.50
Steak Sandwich $19.50
- Gourmet Steak, Mushroom, Capsicum, Onions, and Mozzarella Cheese on Focaccia, served with Chips and Salad.
Kiwi Deal $15.00
- Toast, Bacon, Eggs (Scramble/Poached/Fried), Baked Beans; With Regular Coffee
Mushroom $3.00
- w/ Chicken + $3.00
- w/ Green Salad + $3.00
Cajun Chicken Salad $16.50
- Tender Chicken strips on a bed of Salad and Cashew-Nuts, Caramelized Banana with Mayo

Dragonfired Pizza in Auckland Menu

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Dragonfired Pizza

Auckland Region > Auckland > Dragonfired Pizza

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1 Goodwin Avenue, Auckland, Auckland, 1081, New Zealand

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