Dulcies Takeaways in West Coast Menu

Penne pasta $20.00
- penne with onion, zucchini, sundried tomato, caramelised onions, feta, olives, red pepper and fresh tomato - with or without chorizo (Italian sausage)
Chicken lick'in $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
BBQ chicken $20.00/$26.00/$28.00/$26.00
- smoked chicken, red capsicum, red onion and bacon with BBQ sauce (medium/large/half & half/gluten-free)
Salmon delight $20.00/$26.00/$28.00/$26.00
- smoked salmon, capers, red onion and cream cheese (medium/large/half & half/gluten-free)
House salad $10.50
Soup of the day $12.00
- served with bread roll
Spaghetti bolognese $20.00
Spaghetti meatballs $20.00

Blue Cod $26.00
- Lightly tempura battered fish served with Totara greens, fries, tartare sauce,lemon.
●Extras
-Fries / Stir fried vegetables / Creamy mash $5
Beef Fillet (GF option) $36.00
- Cooked to your liking, potato rosti, baked garlic mushrooms, wilted greens, crispy onion rings, red wine jus
Pork (GF option) $28.50
- Slow roasted pork, parsnip puree, honey roasted kumara & pumpkin, sautéed greens, crackling, apple sauce & sage jus .
Eggs Benedict
- English muffin, poached eggs, hash brown, hollandaise.
Stonegrill Trio **** $25
- Lamb, beef & pork medallions served with salad, beer battered fries & garlic aioli
Warm Lamb Salad *** $18
- Balsamic glazed lamb, cherry tomatoes, spinach, kumara, green beans, pine nuts, halloumi cheese & basil vinaigrette

STEAK CUT CHIPS SMALL BOWL $5.00
LAMB HOT POT GF $20.00
- slow cooked with winter vegetables in red wine and herb gravy served with creamy kumara mash & toasted bread
6X CORN BALLS $6.00
VENISON BURGER $12.00
- venison pattie spiced plum sauce cheese lettuce beetroot tomato red onion & aioli
CURLY WURLY FRIES $10.50
- curly curly fries with garlic aioli
ADD A SIDE OF STEAK CUT FRIES $5.00
BEER BATTERED ELEPHANT FISH $7.50
STEAMED VEGAS GF $7.50

BUTTER NAAN $3.50
- Naan Bread spread with butter, enhances taste
ONION BAJEES $7.50
- Onion strips made with nutty gramme flour
MALBARI PRAWNS / FISH $20.00
- Cooked with Coconut Cream & Black mustard seed
TANDOORI ROTI $3.50
- Whole wheat bread baked in tandoor (Brown)
FISH CURRY $20.00
- Cooked in Onion, tomato gravy
TANDOORI CHICKEN Half/Full $12.00 / $24.00
- Cooked to perfection in the tandoor
PANEER NAAN $5.00
- Stuffed with spiced Cottage Cheese
CHICKEN NAAN $5.00
- Stuffed with spiced tandoor Cooked Chicken

Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce
Profiteroles $7.50
- Filled with cream & topped with chocolate or caramel sauce
Sticky Date & Treacle Pudding $7.50
- With vanilla ice cream & caramel sauce
Poor OL' Porky The Pig $32.50
- These are our famous ribs, a whole rack of porky’s ribs smothered in our own smoky bbq sauce served with chunky chips
The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
Shrimp Cocktail $15.50
- Our own take on this classic, shrimp topped with our own pink sauce and a petite salad

Wild Coast Breakfast $23.50
- Quality German sausages, two free-range eggs, streaky bacon, mushrooms, hash browns and tomatoes, served on a ciabatta bun
Fresh Fruit Salad, cinnamon cream, vanilla ice cream $9.50
Salami $18.50
- Tomato, salami, cheese & mushroom
Meatlovers $26.00
- Sauteed minced beef, BBQ sauce, bacon, mushrooms, lots of cheese, and topped with parsley.
Soup of the Day $12.50
- Served with bread and butter.
Muesli & Fruit $13.00
- Toasted muesli served with fresh summer fruits, yoghurt and honey
Fish & Chips $22.50
- Fresh lemon-battered local West Coast fish of the day, served with fries, coleslaw and tartare sauce.
BLT Bagel $16.50
- Toasted bagel with streaky bacon, lettuce, tomato, baby spinach, free-range aioli and a free-range egg

Garlic Bread $7.00
Mud Cake $12.00
- Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
- 2 shanks $29.90
Southern Fried Chicken $25.50
- Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Vegetables $5.00
Chilli Cheese Bread $8.00
Fish of the Day $24.50
- Beer battered gurnard with tartare sauce, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
- 1 shank $22.00

Hot Chicken Wrap $13.50 / $16.50 / $18.50
- Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
Pasta of the Day $19.00
- Please check for today’s chef’s choice (a vegetarian option is available)
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large

Thai Red Vegetable Curry $19.00
- Seasonal Vegetables, Tofu with Thai Spices & Coconut Cream
Old Master Q Sweet & Sour Pork $12.00
- Sweet & Sour Pork Wok Fried with Seasonal Vegetables, Soft Drink or Juice
Pakora Wedges $10.00
- Mildly Spiced Potato Slices in a Light Batter & Served with Chutney
Chicken with Cashew Nuts & Vegetables $21.00
- Wok Fried Chicken with Mixed Seasonal Vegetables & Cashew Nuts
Chocolate Naan Bread $6.00
- Chicken $5.50
Butter Chicken $22.00
- Boneless Chicken Cooked with Cashew Paste, Cream, Tomato Sauce & Authentic Indian Spices
Lychees $10.00
- Served with either Ice-Cream or Mango Sorbet

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Ham and cheese tortilla wrap
Pan-Fried Chilli Squid $9.00
Side Salad $7.00
Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
Chicken and Bacon Caesar Salad $14.50
- Roast chicken and smoked bacon with anchovies, garlic croutons, parmesan, and crunchy lettuce
Feta and Spinach Filo $22.00
- With harissa hummus, roast garlic yogurt, Israeli cous cous, black olives and truffle dressing
Beer-battered Fish and Chips POA
- with homemade tartare sauce and lemon
Mussel and spring onion fritter with toasted white bread $8.50

Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Wedges works $11.00
- spicy, with cheese & bacon, sweet chilli & sour cream
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Pasta of the day $18.00
Bagel-toasted $7.50
- with cream cheese & jam
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
$12.50
- with salmon & cream cheese

Chefs Special Cheesecake $12.00
- Ask your server for the days special
Chicken Wings Lollies $12.50
- 1/2 Kilo Chicken Wings crafted into lollies with Chefs Spicy Sauce
Pork Schnitzel $20.00
- Crispy Crumbed Pork with classic Charcumere sauce with Chips
Moroccan Lamb $24.00
- Moroccan Spiced Lamb, Red Onions & Feta Cheese with Mint Jus
Batter King Prawns $15.00
- 5 Beer Battered Tiger Prawns with Aioli Sauce
Thai Green Curry Vegetarian $18.00
Garlic Baguette $6 Half / $9 Whole
Lamb Shank $25.00
- Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus

Italian Herbs & Cheese N/A
Oat & Raisin N/A
Thousand Island N/A
Cucumber N/A
Western Egg and Cheese N/A
Turkey N/A
Cheesy Garlic Toasties N/A
Chicken & Bacon Ranch Melt N/A

-Cajun Chicken $27
Tapas* $19.50
- Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
Fried egg $1.50
-Creamy mushroom $20
Onion rings (6) $4
Sirloin Steak* 200gm $34
- -2 garlic prawn skewers, gourmet potatoes and salad
Satay Chicken* $23
- Served with stir-fry vegetables and jasmine rice
Bacon $4.50

Dulcies Takeaways in West Coast Menu

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Dulcies Takeaways

West Coast > Dulcies Takeaways

Address

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Opened hours

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Cuisine

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Gibson Quay, Hokitika, West Coast, West Coast, 7810, New Zealand

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