Dulcies Takeaways in West Coast Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
  • Blue Cod $9.00
  • Turbot $7.00
  • Fish Bites $1.00
  • Mussels (6) $5.50
  • Paua Pattie $4.00
  • Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
  • Squid Ring $0.90
  • Oysters (in season X12) $33.00
  • Chips (Half scoop) $2.50
  • Spicy Wedges W/ Sour Cream / Kumara Chips $4.50
  • Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
  • Chicken Nuggets $0.90
  • Corn Balls (5) $1.50
  • Kids Pack $6.50
  • Brill $6.00
HOT DOG HOT DOG
  • Hot Dog $3.50
  • Gluten Free Hot Dog $3.20
  • Sausages $3.00
  • Dulcies Meat Patties $4.00
  • Mini Hot Dog $0.90
  • Potato Scallop $2.00
  • Spring Rolls / Steak Rolls $3.00
DESSERTS DESSERTS
  • Donut $3.00
  • Donut Chocolate / Jam Wrap $3.50
  • Choco Explosion $4.50
  • Pineapple Fritter $2.00
  • Mini Donut $0.60
BURGERS BURGERS
  • Plain Burger $6.00
  • Bacon Burger / Fish Burger / Mushroom Burger $7.50
  • Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00
  • Chicken Burger / Steak Burger $9.00
  • Giant Burger $10.00
  • Hawaiian Burger $9.50
  • Kids Burger $4.00
  • Extra Filling $1.00
TOASTIES TOASTIES
  • Toasted Sandwich - 1 Filling $3.50
  • Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
  • Bacon Sandwich $5.00
  • Garlic Bread $2.50

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Spaghetti meatballs $20.00
  • House salad $10.50
  • Greenpiece $20.00/$26.00/$28.00/$26.00
    • zucchini, spinach, mushrooms, feta, olives, red onion and roasted red pepper pesto (medium/large/half & half/gluten-free)
  • Chicken lick'in $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
  • Cajun supreme $20.00/$26.00/$28.00/$26.00
    • chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
  • T-rex $20.00/$26.00/$28.00/$26.00
    • sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
  • Whitebait (one size only) $26.00
    • one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
  • Portifino $20.00/$26.00/$28.00/$26.00
    • shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
Cobden Takeaways (sample menu)
  • Corn Patties $2.90
  • Full Nacho'S $9.50
  • Whitebait Pat $7.00
  • Kabab $2.80
  • Donuts $2.80
  • Long Savoury Patties $3.60
  • Curry Rolls $3.60
  • Lasangne Top $3.60
Monsoon Bar & Restaurant (sample menu)
  • - beef $18.00
  • Monsoon Loaf $9.50
    • Our home-baked white Vienna loaf with lashings of garlic butter
  • Pioneer stuffed chicken $29.50
    • Our most popular dish, chicken breast wrapped in bacon, stuffed with spinach & ricotta served with roast potatoes, coleslaw & mushroom sauce
  • Sticky date pudding $10.50
    • A delicious hot pudding served with a yummy toffee sauce
  • Vegetarian $27.00
    • Fresh tomatoes, mushrooms, spinach, red onion, olives, feta & pesto
  • Homemade soup of the day $10.50
    • Our freshly made soup served with garlic bread
  • Sticky Asian pork belly $14.50
    • Pork belly slowly cooked until meltingly tender and then finished with a sticky chilli glaze
  • - Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
Denniston Dog Cafe and Bar (sample menu)
  • Blue Cod $26.00
    • Lightly tempura battered fish served with Totara greens, fries, tartare sauce,lemon.
  • Tempura Scallops & Prawns $20
    • Fragrant rice, chilli coconut sauce
  • -Bacon $18
  • Buttermilk Pancakes
    • Lashings of maple syrup
  • -Hash browns / Sausage / Baked Beans / Avocado $3
  • -Onion rings $3.50
  • * Vegetarian ** Vegetarian Option *** Gluten Free **** Gluten Free Option
  • Ribeye Steak (GF option) $30.00
    • 350gm scotch fillet cooked to your liking, served with beer battered fries, salad & garlic butter
Lake Brunner Hotel (sample menu)
  • PEPPERED STEAK $6.50
  • PORK & APPLE $6.50
  • 4X SQUID RINGS $5.00
  • BAKED SALMON $27.00
    • baked salmon with a herb and panko crust served with steamed baby potatoes & winter greens
  • CHICKEN BURGER $12.00
    • crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
  • PRAWN TWISTERS $10.00
    • served with wasabi mayo & salad garnish
  • SPICY BEEF NACHOS $15.00
    • with refried beans sour cream & sweet Thai chili
  • BEER BATTERED ELEPHANT FISH $7.50
PortSide Bistro & Bar (sample menu)
  • We have fresh fish delivered each day right to our door from the wharf located just two blocks away!
  • Breakfast Available Tuesday – Sunday from Opening -3pm
  • Chocolate Pot $12.00
    • Wait staff will advise of tonight’s creation
  • Fish $24.00
  • Chicken $22.00
  • Apple & Rhubarb Crumble Pie $14.00
    • A warm slice of apple, rhubarb and maple syrup pie with crumble topping and vanilla bean cream
  • Soup $12.00
    • Daily special. Served with fresh bread and butter
  • The PortSide Big Breakfast $20.00
    • Fried eggs, toast, fried bacon steak, roast tomato, garlic roasted mushroom, hash brown, chorizo sausage, onion jam >>
The Copper Pot (sample menu)
  • VEG FRIED RICE (MSG free) $15.00
    • Indo-Chinese style veggies, spring onion, and soy tossed Basmati rice
  • MALBARI PRAWNS / FISH $20.00
    • Cooked with Coconut Cream & Black mustard seed
  • DAL TADKA $17.50
    • Yellow lentils cooked with fresh Onion & tomatoes
  • JALFREZI VEG / PANEER $17.50
    • Cooked with Onion, Capsicum and tomato Julian’s
  • BASMATI RICE $4.00
    • Plain steamed Rice
  • GULAB JAMUN $6.00
    • Milk-solids based dessert dipped in sugar syrup
  • RAITHA $3.00
    • Accompaniment of Yogurt, Carrots & Cucumber
  • MANGO CHUTNEY $3.00
    • Accompaniment prep from Raw Mangoes & Spices
Stumpers Bar and Cafe (sample menu)
  • Seafood Chowder $15.50
  • Lamb Pita Pocket $19.00
    • Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
  • Fish of the Day & Fries $21.50
    • Beer battered or pan grilled fish filet, served with house salad, lemon & tatare
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
  • Kids Platter $10.00 / $18.00
    • A selection of chicken nuggets, fish bites, mini hotdogs, fresh fruit, chocolate fish and fries. For 1 / for 2
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
King Tiger Eastern Eating House & Bar (sample menu)
  • Mulligatawny Soup $12.00
    • Traditional Indian Soup Made From Lentils & Vegetables
  • Ms Wong's Wontons $12.00
    • 8 Kettle Fried Pork Wontons served with a Plum Hoisin & Chilli Sauce
  • Gulab Jamum $11.50
    • Milk Dumpling Served Warm with Caramel Sauce & Vanilla Bean Ice-Cream
  • Curry Puff $10.00
    • Sweet Potato & Mixed Vegetable Wrapped in Puff Pastry & Served with Sweet Chilli Sauce
  • Dal Makhani $19.00
    • Whole Black Lentils & Red Kidney Beans Cooked on Slow Fire with Fenugreek
  • Ice Cream Sundae $5.50
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry Topping
  • Combo Platter (Non-Vegetarian) $24.00
    • Crispy Chicken Wings, Vietnamese Spring Rolls, Wontons & Tandoori Lamb Sliders
  • Palak Paneer $19.00
    • Homemade Cottage Cheese Cooked with Spinach & Richness of Cream
Hard Antler Bar & Restaurant (sample menu)
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Garlic Bread $6
    • 5x Slices
  • Sticky Date Pudding $8
    • Served with Ice Cream
  • Carrot Cake $5
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Side Salad $5
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
  • Lamb Shanks With Mashed Potato & Vegetables $24 / $28
    • 1 Shank / 2 Shanks
Sampan House (sample menu)
  • Roast Pork Fried Rice or Chow Mein $16.00
  • Fish in Spicy Garlic Sauce $21.50
  • Squid with Ginger and Spring Onion $19.00
  • Satay Sauce on Rice $7.00
    • Steamed rice topped with peanut sauce
  • Supreme Satay (chicken or beef) $14.00
    • Grilled marinated satay stir-fry with vegetables on a bed of steamed rice and peanut sauce
  • Stir-fry Lamb with Ginger and Spring Onion $21.00
  • Roast Pork Curry Fried Rice or Chow Mein $16.00
  • Indonesia Mee Goreng $16.00
The Quarry Restaurant & Bar (sample menu)
  • B.E.L.T. $18.50
    • crispy bacon, egg, lettuce and tomato served between two pieces of toasted bread and accompanied by seasoned crisp cut chips
  • Check out our blackboards for weekly special or ask bar staff for a restaurant menu
  • QUARRY'S STEAK SANDWICH $19.50
    • juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
  • TOASTED SANDWICHES $9.00
    • choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
  • BEEF NACHOS $18.50
    • the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
  • BAR PLATTERS $16.50/$28.50
    • a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)
  • QUARRY'S SAUSAGE MEAL $16.50
    • two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
  • QUARRY'S FISH PLATTERS $19.50/$38.00
    • seafood medley served with seasoned crisp cut chips and accompanied by traditional sauces and lemon(serves 1/ serves2)
PR's Cafe (sample menu)
  • Spanakopita $18.50
    • spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
  • Fish & Chips $19.50
    • crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
  • Steak Sandwich $19.50
    • rib eye, garden salad, red wine & onion jam with ranch dressing, fries & confit garlic
  • Toasted sandwiches $7.50
    • choice of: ham, cheese, tomato, pineapple or onion
  • Wedges works $11.00
    • spicy, with cheese & bacon, sweet chilli & sour cream
  • Extra sides $3.00
    • bacon, tomato, hash browns or mushrooms
  • Bacon & Eggs $14.50
    • crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
  • Soup of the day $9.50
    • homemade, served with french bread
Waikino Tavern (sample menu)
  • Macaroni Cheese $10
  • Garden Salad $6
  • Garlic Bread $6
  • Curly Fries $7
  • Moroccan Chicken
    • chicken,capsicum,fresh tomato,pine nuts
  • Nachos $10
    • mexican mince,corn chips,grilled cheese,sour cream & salsa
  • All $10
  • Mediterranean Beef
    • beef,olives,feta,sundried tomato
Subway - Greymouth (sample menu)
  • Chicken Classic N/A
  • Sweet Onion N/A
  • Hot Chilli N/A
  • Carrot N/A
  • Western Egg and Cheese N/A
  • Jalapenos N/A
  • Chicken & Bacon Ranch Melt N/A
  • Oat & Raisin N/A
Dulcies Takeaways

Dulcies Takeaways

location

Address

Gibson Quay, Hokitika, West Coast, West Coast, 7810, New Zealand

phone

Phone

0037568018

clock

Opened hours

Monday: CLOSED Tuesday: 11:00AM - 8:30PM Wednesday: 11:00AM - 8:30PM Thursday: 11:00AM - 8:30PM Friday: 11:00AM - 8:30PM Saturday: 11:00AM - 8:30PM Sunday: 11:00AM - 8:30PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Takeaway ,  Breakfast ,  Cash

Location
Gibson Quay, Hokitika, West Coast, West Coast, 7810, New Zealand
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