Dulcies Takeaways in West Coast Menu

Spaghetti ka pai $20.00
- smoked salmon and shrimps in a spiced tomato cream sauce, topped with salsa verde
Spaghetti bolognese $20.00
Chicken lick'in $20.00/$26.00/$28.00/$26.00
- smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
The punk $20.00/$26.00/$28.00/$26.00
- spiced roast pumpkin, caramelised onion, feta, cashews and coriander pesto (medium/large/half & half/gluten-free)
Whitebait (one size only) $26.00
- one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
Cajun supreme $20.00/$26.00/$28.00/$26.00
- chicken, shrimps, red capsicum, jalapenos, chorizo, red onion and cajun dressing (medium/large/half & half/gluten-free)
Mariner $25.00/$30.00/$30.00
- fish, shrimps, mussels, smoked salmon, red onion and capers (medium/large/half & half)
Margherita $15.00/$20.00/$26.00
- italian sauce and mozzarella (medium/large/half & half)

2.5 Scoops, 15 Of Each & 1 Budget 1.5 Litre Soft Drink $26.00
Pineapple Ring $1.20
Bacon & Egg $7.20
Fish & Eggs $12.80
Single $8.50
- Chicken / Beef
Corn Nuggets 0.50C
Double $11.00
- Chicken / Beef
Chicken Nug 0.90C

PRAWN TWISTERS $10.00
- served with wasabi mayo & salad garnish
MASH & GRAVY GF $7.50
SPRING ROLL $4.00
CHICKEN BURGER $12.00
- crumbed chili chicken tenders bacon pineapple cheese lettuce red onion & aioli
BLACKBALL GAME PLATTER $27.50
- selection of salami sausage pate & dips with toasted bread-serves Two(GF option)
STEAK CUT CHIPS SMALL BOWL $5.00
BLACKBALL SAUSAGE SELECTION GF $19.00
- three of the best served on creamy potato mash peas & rich gravy
OVEN ROAST VEGETABLES GF $7.50

Chocolate Tart $15.00
- Chocolate and honeycomb filling in an almond pastry case with chocolate ripple ice-cream
Chicken $22.00
Potato Cakes $18.00
- Crispy potato, cheese and bacon cakes with poached eggs, bacon, hollandaise and spinach
Bistro Burger $19.00
- Check out our specials wall for today’s flavour. Served with fries
Fish $24.00
Vegetarian option available
Vegetarian option: Pesto, tomato, feta, and mozzarella with toasted rye $14.00
Chicken Salad $19.00
- Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce

Flippers Final Finale (Usually always fresh fish)
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Chicken Breast $22.50
Apple & Rhubarb Crumble $7.50
- With cream & ice cream
Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
'Tender and Juicy' Beef Fillet $32.50
Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki

Chicken or Steak Fougasse $21.00
- Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
Stumpers Big Breakfast $20.50
- Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
Falafel Kabab $19.00
- Homemade falafel with mushroom, tomato and pepper, set on couscous, finished with a spicy plum sauce and yogurt minted dressing. Served with salad greens
BBQ Pork Ribs $19.00
- Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
Soup of the Day $11.50
Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries

Side Salad $5
Venison Casserole $20
- With Mashed Potato.
Angus Ribeye $25
- Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
Soup of the day $10
- With Crusty Garlic Bread.
Cheesy Garlic Bread $8
- 5x Slices
Homemade Quiche $7
- Ham, Cheese, Pineapple OR Vegetable.
Beef Lasagne $18
- With Salad OR Vegetables.
Sticky Date Pudding $8
- Served with Ice Cream

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Stir-fry Mixed Vegetables $13.50
Roast Pork Rice or Chow Mein with Cashew Nuts $17.50
Twice-Cooked Pork Slices in Hot Sauce $21.50
Stir-fry Fish with Cucumber $21.50
Prawn Foo Yung $19.00
Deep Fry Squid with Salt and Pepper $19.00
Seafood Chew Kua Teaw $16.00
- Fresh squid and prawns stir-fried with vegetables and mushrooms stir-fried rice noodles
Sampan House Chew Kua Teaw (Chicken / Beef / Pork) $15.00
- Beef, pork or chicken stir-fry with fresh vegetables and mushrooms stir-fry rice noodles

BASKET OF CHIPS $6.00/$9.00
- a generous handful of seasonal crisp cut chips served with tomato sauce and aioli(small/large)
TOASTED SANDWICHES $9.00
- choice of bacon and cheese or cheese and pineapple or onion and cheese or tomato and cheese, served with seasoned crisp cut chips
QUARRY'S SAUSAGE MEAL $16.50
- two beef sausages served on a bed of creamy mashed potatoes and covered in an onion gravy
QUARRY'S STEAK SANDWICH $19.50
- juicy steak cooked to perfection covered in the Quarry's tomato relish and on a bed of lettuce and tomato put between two pieces of toasted bread and accompanied with seasoned crisp cut chips
BUFFALO WEDGES $19.50
- a plentiful serving of seasoned wedges, topped with grilled bacon, cheese and finished with sour cream and sweet chilli
QUARRY'S CHICKEN MEAL $17.50
- two crumbed chicken schnitzel and chips topped with gravy
BEEF NACHOS $18.50
- the quarry's beef and chilli bean mix on top of golden corn chips and topped with melted cheese and sour cream
BAR PLATTERS $16.50/$28.50
- a selection of deep fried goodies served with seasoned crisp cut chips and sauces(serves 1/serves2)

Kung Pao Chicken $24.00
- Tender chicken pieces, lightly coated, tossed in Asian flavours. Served with Jasmine rice. GF
Pumpkin and Feta Crostini $15.00
- Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
Scallop and Bacon Salad $19.00
- Sauteed scallops and crispy bacon tossed through a summer salad. GF
Bowl of Mushrooms $4.50
Turbot $24.00
- Fresh local fish served tempura battered or pan-fried served with salad and fries.
Side Salad $5.50
Seafood Chowder $15.00
- A thick creamy chowder using fresh local seafood with a rich tomato base
Garlic Prawns $18.00
- Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF

Whole Crayfish Tail POA
- Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
Cinnamon Churros and Chocolate Sauce $8.50
Risotto Balls & Salad
Ham and cheese tortilla wrap
White Chocolate Cheesecake with rum soaked raisins $10.00
Beer-battered Fish and Chips POA
- with homemade tartare sauce and lemon
Mussel and spring onion fritter with toasted white bread $8.50
Side Salad $7.00

Toast $6.50
- white with our own homemade jam
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie
Breaky Stack $14.50
- onion & fresh herb potato cake, layered with, bacon, poached egg, sour cream, tomato relish served with onion jam
Bagel-toasted $7.50
- with cream cheese & jam
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast

Italian Dressing N/A
Onion N/A
Sweet Onion N/A
Jalapenos N/A
Chicken & Bacon Ranch Melt N/A
Bacon, Egg and Cheese N/A
Pork Riblet N/A
Natural Swiss N/A

Blt's on ciabatta with fries $14.50
Fresh fish ( rig ) salad & fries $17.50
Half scoop $2.00
Mussels $1.50
Extra filligs $1.00
Wedges $5.00
All day breakfast $13.50
Curry roll $3.00

Dulcies Takeaways in West Coast Menu

Nearby Sample Menus

Dulcies Takeaways

West Coast > Dulcies Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

Gibson Quay, Hokitika, West Coast, West Coast, 7810, New Zealand

West Coast Restaurants

Nearby restaurants

Ignite Brasserie

Ali's Eating & Drinking

Buller Cafe

Stella Cafe Hokitika

Bigfoot Bar and Restaurant

Buller Workingmens Club

Robert Harris Cafe

The Craypot