Dulcies Takeaways in West Coast Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Fish / Gluten Free Fish / Cheese, Onion, Potato Balls / Every day Fish Rig $3.20
  • Blue Cod $9.00
  • Turbot $7.00
  • Fish Bites $1.00
  • Mussels (6) $5.50
  • Paua Pattie $4.00
  • Seafood Stick / Chips (Full scoop) / Corn Pattie $3.00
  • Squid Ring $0.90
  • Oysters (in season X12) $33.00
  • Chips (Half scoop) $2.50
  • Spicy Wedges W/ Sour Cream / Kumara Chips $4.50
  • Chicken Cordon Bleu / Lasagne Square / Hoki / Crinkle Cut Chips $3.50
  • Chicken Nuggets $0.90
  • Corn Balls (5) $1.50
  • Kids Pack $6.50
  • Brill $6.00
HOT DOG HOT DOG
  • Hot Dog $3.50
  • Gluten Free Hot Dog $3.20
  • Sausages $3.00
  • Dulcies Meat Patties $4.00
  • Mini Hot Dog $0.90
  • Potato Scallop $2.00
  • Spring Rolls / Steak Rolls $3.00
DESSERTS DESSERTS
  • Donut $3.00
  • Donut Chocolate / Jam Wrap $3.50
  • Choco Explosion $4.50
  • Pineapple Fritter $2.00
  • Mini Donut $0.60
BURGERS BURGERS
  • Plain Burger $6.00
  • Bacon Burger / Fish Burger / Mushroom Burger $7.50
  • Cheese Burger / Egg Burger / Pineapple Burger / Vegetarian Burger $7.00
  • Chicken Burger / Steak Burger $9.00
  • Giant Burger $10.00
  • Hawaiian Burger $9.50
  • Kids Burger $4.00
  • Extra Filling $1.00
TOASTIES TOASTIES
  • Toasted Sandwich - 1 Filling $3.50
  • Extra Fillings / Bread and Butter (2) / Cheese, Tomato, Pineapple, Egg, Onion, Mushroom $1.00
  • Bacon Sandwich $5.00
  • Garlic Bread $2.50

Nearby Sample Menus

Fat Pipi Pizzas (sample menu)
  • Whitebait (one size only) $26.00
    • one 1/4 pound of whitebait folded into beaten egg, spread on base with garlic butter, mozzarella and capers served with lemon
  • Quatro $20.00/$26.00/$28.00/$26.00
    • four cheeses: mozzarella, cream cheese, feta and parmesan cheese with basil oil (medium/large/half & half/gluten-free)
  • Portifino $20.00/$26.00/$28.00/$26.00
    • shrimps, garlic, mushrooms and bacon (medium/large/half & half/gluten-free)
  • Lunchtime pizza & salad $18.00
  • Chicken lick'in $20.00/$26.00/$28.00/$26.00
    • smoked chicken, red onion, mushrooms, cream cheese, red capsicum and apricot sauce (medium/large/half & half/gluten-free)
  • Soup of the day $12.00
    • served with bread roll
  • Kiwi carbonara $20.00
    • penne with mushrooms, garlic and black pepper in a creamy bechamel & parmesan sauce
  • T-rex $20.00/$26.00/$28.00/$26.00
    • sauteed mince beef, ham, salami, bacon and BBQ sauce (medium/large/half & half/gluten-free)
Cobden Takeaways (sample menu)
  • Kumara Chips & Sour Cream $5.20
  • Sauces Available N/A
    • Plum, Peanut Satay, Sweet Chilli, Hot Chilli, Bbq Or Spiced Apricot
  • Egg $6.20
  • Fish Bites 0.80C
  • Steak & Eggs $16.00
  • Chicken & Peanut Satay $6.70
  • Choc Donuts $2.80
  • 1.5 Scoops 8 Of Each $15.00
Lake Brunner Hotel (sample menu)
  • STEAMED VEGAS GF $7.50
  • CURLY WURLY FRIES $10.50
    • curly curly fries with garlic aioli
  • OVEN ROAST VEGETABLES GF $7.50
  • 4X PRAWN TWISTERS $8.00
  • STEAK CUT CHIPS LARGE BOWL $7.50
  • 6X WONTONS $6.00
  • SEAFOOD BASKET $22.50
    • tempura fish bites crumbed scallops crumbed mussels salt and pepper squid tartare and lemon garnish & steak cut fries-serves 2
  • PORK & APPLE $6.50
PortSide Bistro & Bar (sample menu)
  • Affogato $13.00
    • Vanilla ice-cream, espresso and liqueur of your choice
  • Bistro Burger $19.00
    • Check out our specials wall for today’s flavour. Served with fries
  • Please notify wait staff if you have time constraints
  • Filo Cup $13.00
    • Pear and butterscotch sauce in a crisp filo cup with pecan nuts and honey semifreddo
  • Chicken Salad $19.00
    • Baked and thinly sliced chicken breast on a warm roast pumpkin, feta and macadamia nut salad with a lemon and thyme cream sauce
  • Sticky Date Pudding $14.00
    • Warm sticky date and orange baked pudding with cinnamon semifreddo
  • Fresh Market Fish $28.00
    • Weekly changing fish special, check out our specials wall
  • All of our breakfasts are made with free range eggs
Woodstock Hotel (sample menu)
  • Hot Chocolate Fudge Cake $7.50
    • With vanilla ice cream & chocolate sauce
  • 250g Beef Rump $19.90
  • The Woody Platter $10.00
    • Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
  • Cheesy Chilli Garlic Bread $8.00
    • Chunks of ciabatta smothered in garlic butter melted mozzarella cheese and sweet chilli sauce
  • Prawn To Be Wild $26.50
    • A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
  • Fresh Fish Fillet $26.00
    • Served on a thai style lime and coconut risotto or on a kumara mash flavoured with thyme and a sundried tomato and roasted capsicum sauce
  • The Tropical Typhoon $26.00
    • Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce
  • 300g Prime Rib-Eye $29.90
Stumpers Bar and Cafe (sample menu)
  • Spicy Salt and Pepper Calamari $17.50
    • Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
  • BBQ Pork Ribs $19.00
    • Oven roasted pork ribs marinated in a sticky BBQ sauce, served with salad greens and fries
  • Wok Chicken $19.00
    • Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
  • Hot Chicken Wrap $13.50 / $16.50 / $18.50
    • Crispy chicken tenders, fresh coleslaw, tomato & cheese smothered with homemade green aioli in a toasted wrap, served with chips and small salad. Wrap only / Wrap and chips / Wrap, salad and chips
  • Pasta of the Day $19.00
    • Please check for today’s chef’s choice (a vegetarian option is available)
  • Stumpers Big Breakfast $20.50
    • Stumpers big breakfast – Bacon, eggs, sausages, tomato, hash brown and mushrooms served with house toast
  • Bread and Dips Board 4:2 $16.50
    • A selection of home baked breads, served with a trio of dips
  • Chicken or Steak Fougasse $21.00
    • Chicken breast pan fried or ribeye grilled set in an open sandwich with bacon, lettuce, tomato and chutney. Finished with aioli and fries
Hard Antler Bar & Restaurant (sample menu)
  • Beef Lasagne $18
    • With Salad OR Vegetables.
  • Homemade Quiche $7
    • Ham, Cheese, Pineapple OR Vegetable.
  • Fish & Chips $16
    • Gurnard - Battered or Grilled with Chips.
  • Bowl of Wedges $8
  • Venison Casserole $20
    • With Mashed Potato.
  • All Day Breakfast $25
    • Bacon, Fried Eggs, Tomato, Hash Browns, Sausages, Mushrooms. With Toasted Bread
  • Bowl of Fries $5
  • Angus Ribeye $25
    • Steak, Fried Eggs & Chips. (Mushroom or Peppercorn Sauce)
Sampan House (sample menu)
  • Satay Sauce on Rice $7.00
    • Steamed rice topped with peanut sauce
  • Chicken or Beef or Pork with Mushroom & Vegetables on Rice $16.00
  • Combination Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts, pork, beef and chicken
  • Prawn Foo Yung $19.00
  • Thai Curry Chop Suey (Vegetarian Style) $14.80
  • Stir-fry Beef with Broccoli $19.50
  • Stir-fry Pork & Egg with Chinese Fungus $21.00
  • Chinese Style Sizzling Beef $19.00
Buccleugh's on High (sample menu)
  • Garlic Prawns $18.00
    • Sauteed Tiger prawns in a creamy garlic sauce, served with Jasmine rice. GF
  • Pumpkin and Feta Crostini $15.00
    • Lightly toasted ciabatta topped with pumpkin, feta and fresh herbs.
  • Fajitas $21.00
    • A choice of chicken or beef, marinated in Mexican spices, served in two Tortilla wraps with salsa and sour cream.
  • Large Bowl of Fries $5.00
  • Panini $8.00
    • Build your own by choosing two from the following fillings – ham, chicken, brie, tomato, caramelised onions, mushrooms, bacon, salmon, mozzarella, eggs, or Blackball salami. Finish with one of the following sauces – cranberry, apricot, cream cheese, spicy plum or tomato relish.
  • Lamb Kebabs $24.00
    • Marinated in Cajun spice, then grilled and served with couscous and a yoghurt and cucumber dipping sauce.
  • Garlic Bread $6.50
    • Our own special recipe!
  • Roast of the Day $18.00
    • Served with oven baked vegetables, steamed fresh greens and homemade gravy
The Craypot (sample menu)
  • Fish & Chips
  • Mermaid's Catch $30.00
    • Green-lipped mussels, salmon lollipops, prawn cocktail, wasabi, bread-crumbed scallops, sesame seaweed and homemade dipping sauces
  • Whole Crayfish Tail POA
    • Steamed, gently coloured on the grill, served in the shell with kumara mash, stir fry vegetables and lemon and lime leaf puree
  • White Chocolate Cheesecake with rum soaked raisins $10.00
  • American Hotdog $10.00
  • Ham and cheese tortilla wrap
  • Risotto Balls & Salad
  • All kids meals $10.00
Waikino Tavern (sample menu)
  • Baked Potato With Bacon & Cheese
  • Surf & Turf $26
    • 250gm scotch fillet topped with garlic & white wine prawns.served on creamy mash with seasonal vegetables
  • Nachos $10
    • mexican mince,corn chips,grilled cheese,sour cream & salsa
  • Lemon pepper prawn & vegetable
  • Includes a kids activity pack
  • Hawaiian
    • bacon,onion,pineapple,cheese
  • Ravioli In Italian Tomato Sauce $18
    • feta,garlic & rosemary ravioli/spicy bean & chorizo ravioli
  • House Made Lasagna $18
    • see the blackboard for today house made lasagna
Bigfoot Bar and Restaurant (sample menu)
  • Chefs Special Cheesecake $12.00
    • Ask your server for the days special
  • Pork Schnitzel $20.00
    • Crispy Crumbed Pork with classic Charcumere sauce with Chips
  • Lamb Shank $25.00
    • Braised Lamb Shank with Roasted Potatoes, Sauteed Vegetables & Mint Jus
  • Rump Steak $20.00
    • 150gms Rump Steak with Chips & topped with Fried Egg & Garlic Butter. Add Prawns for $3.50
  • Pepperoni $20.00
    • Spicy Pepperoni topped with Cheese
  • Batter King Prawns $15.00
    • 5 Beer Battered Tiger Prawns with Aioli Sauce
  • Thai Green Curry Chicken $22.00
    • Fresh Vegetables cooked in Green Curry infused Coconut Cream with Rice
  • Creme Brulee $12.00
    • A French classic with Ice Cream
Subway - Greymouth (sample menu)
  • Italian Herbs & Cheese N/A
  • Herb & Garlic Toasties N/A
  • Jalapenos N/A
  • Wrap N/A
  • Tuna N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Capsicum N/A
  • Three Pepper Chicken N/A
Charming Creek Tavern (sample menu)
  • Meat pattie $3.50
  • Cheese $8.00
  • Ice-cream sundaes $6.00
  • Steak roll $3.50
  • Wedges $5.00
  • Cheese board & fruit - for one $12.50
  • Steak $10.00
  • Blt's on ciabatta with fries $14.50
Theatre Royal Hotel (sample menu)
  • Available 11am - 3pm
  • Creme Brulee $15.00
    • Traditional crème brulee with vanilla ice cream and berry coulis
  • Quinoa Salad $18.50
    • Quinoa, cucumber, tomato, capsicum, pumpkin seeds, sunflower seeds, sesame seeds, mint and lemon honey dressing
  • Miners Breakfast $23.00
    • Bacon, local free range eggs your way, sausages, tomato, mushrooms, hashbrowns and toasted ciabatta
  • Soup of The Day $15.00
    • Fresh from our kitchen with toasted ciabatta
  • Pasta of the Day $25.00
  • Ice Cream Sundaes $10.50
    • Choice of strawberry shortcake, lemon curd or cookies and cream
  • Royal Beef Burger $18.00
    • 200gm beef patty, bacon, egg, tomato, lettuce, cheese, aioli, and barbeque sauce, served with fries
Dulcies Takeaways

Dulcies Takeaways

location

Address

Gibson Quay, Hokitika, West Coast, West Coast, 7810, New Zealand

phone

Phone

0037568018

clock

Opened hours

Monday: CLOSED Tuesday: 11:00AM - 8:30PM Wednesday: 11:00AM - 8:30PM Thursday: 11:00AM - 8:30PM Friday: 11:00AM - 8:30PM Saturday: 11:00AM - 8:30PM Sunday: 11:00AM - 8:30PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Takeaway ,  Breakfast ,  Cash

Location
Gibson Quay, Hokitika, West Coast, West Coast, 7810, New Zealand
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