Nachos - spicy beef, or vegetarian four bean $15 entree / $21 main
Your choice of spicy beef or vegetarian four bean nachos, smothered with melted cheese, salsa, sour cream, guacamole & jalapenos
Ribeye steak $32.50
250gm of prime New Zealand thick ribeye steak cooked to your liking with a choice of garlic butter or mushroom sauce, served with roast potatoes & coleslaw
Roast pork and crispy crackling $26.50
With golden roast potatoes, seasonal vegetables, rich brown gravy & home made apple sauce
- Capers, red onion, red pepper, jalapenos, olives, blue cheese, brie, ricotta, feta, tomatoes $3.00 per topping
Classic fries $8.00
Served with tomato sauce & aioli
Italiano $27.00
Pepperoni, onion & oregano
Spanish tapas $28.00
Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
Sauteed chicken served with crispy bacon, grapes and salad greens, tossed together with our homemade herb and garlic dressing, finished off with crispy noodles
Mash $5.00
Southern Fried Chicken $25.50
Strips of chicken breast with a Jack Daniels Tennessee honey glaze, served with your choice of vegetables or house salad and either roast potatoes or crispy fries
Crumbed Camembert $14.90
Delicious camembert cheese coated in breadcrumbs, fried until crispy, served with plum sauce and toast
2 Eggs $5.00
Mud Cake $12.00
Rich Mississippi mud cake served with chocolate sauce and vanilla ice-cream
Cheesecake of the Day $12.00
Your wait staff will advise you on today's special