Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Judge Roy Bean Dip $11.00
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Two Shanks $36.00
Apache Fish $27 Medium / $32 Classic
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Grilled Turkish bread with garlic and herb butter $9.00
Chicken brandy pate with croutons and pickles $10.50
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Grilled Turkish bread with garlic and herb butter $9.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Fried crab cream croquette (made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Tako-Wasabi $9.50
Wasabi pickled octopus
Vege Korokke Dinner Combo $13.00
Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
Prawn/ Vege Tempura $16.50
Prawns and vegetables
Hamachi $15.50
Grilled yellow tail fish
Tebasaki $15.50
Fried chicken wings & mini drums served with chef special sauce and black pepper