From the exotic locals of Malbar, South India. Prawns cooked with coconut milk, tomato, onion and coriander
Chicken Saag $14.00
Tender pieces of chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Lamb Madras $15.00
A traditional south Indian Dish, Boneless pieces of lamb cooked in coconut based gravy
Beef Vindaloo $14.00
A speciality from Goa. Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices
Aloo Gobhi $12.50
Potato and cauliflower cooked in onion and tomato gravy
Lamb Masala $15.00
Boneless lamb cooked in thick gravy
Chilli Chicken $14.00
Chicken cooked with capsicum, onion with special masala
250gm of Sirloin steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00
Onion Rings $5.9
Chocolate Brownie $11.5
Fresh cream, berry compote and chocolate fudge ice cream
Chicken Sandwich $24.0
Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Big Calf Burger $22.0
200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
Speight's Pie $25.0
Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
Bangers and Mash $19.5
Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas