Durello in Auckland Central Menu

French cognac pate $10.95
- Chicken liver pate with pepper and coriander seed glaze served with parmesan crostini
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
Seafood Chowder $14.95
- Variety of seafood and vegetables in a thick creamy texture to indulge your taste
Eggs on Toast $9.95
- Any style with grilled tomato, toast
Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
Spicy Prawns $18.50
- Cooked in spicy tomato salsa, ginger, garlic and dry gin served in iceberg lettuce
Vegetarian Napolitana Penne $18.50
- Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
Provence
- Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella

Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
- 2 pcs
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Additional toppings:
Fish & chips, fresh from the day, sauce tartare served with French fries $24
Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17

Nasi Goreng Chicken $14.00
- a healthy blend or brown rice vegetables egg omelet
Kadhai Chicken $10.00/$14.00
- Boneless chicken cooked with onion masala capsicum and tomato
Tandoori Chicken full $18.00
Chana Masala $10.00/$14.00
- chick peas stewed overnight cooked in spices
Chicken Pakora $12.00
Mixed Vegetable Pakora (2 pcs) $4.00
Raita $3.50
- yogurt mixed with cucumber and mild spices
Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream

Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
Chicken $13.00
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
Hotstone Bibimbop $13.00
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
Bulgoggi (BBQ beef) $13.00
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
Fresh Bibimbop $13.00

Fried King Prawn with A.K Special Sauce $15.50
- (Sauce contains peanuts)
Sago Pudding $5.50
- Steamed sago pearls topped with gula melaka and coconut cream
Chin Chao $3.50
- Black grass jelly
Marmite Chicken $24.00
- (Boneless chicken pieces marinated with marmite and deep fried)
Mixed Vegetables $20.00
- (Stir fried with tom yum sauce)
Steamed Rice $1.00 per head
Sambal Udang with Petai/Cucumber $30.00
- (Prawns cooked in Sambal Sauce with your choice of petai (stinky beans) or cucumber)
Pulut Hitam $5.50
- Fragrant black glutinous rice porridge served with coconut cream

SPICY FRIED CHICKEN 10PCS $18.00
HALF CHICKEN $32.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
SPICY PORK BBQ $13.00
- grilled pork with spicy sauce vegetables served with rice and side dishes
AN DONG JJIM DAK L/M $45.00/$32.00
- whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
FRIED CHICKEN 6PCS $11.00
SOY FRIED CHICKEN 6PCS $11.00

Mince & tasty cheddar cheese
- Cooked in a rich meat stock
Lamb & rosemary
- With carrots & celery
Mince
- With onion and garlic cooked in a rich tomato broth
Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
Pie with salad selection $12.50
Vegetarian
- With tasty cheese mornay
Pie with mushy peas & potato mash $12.50
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion

Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
Fried Dumplings (Small) $5.00
BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
BBQ Beef Rib $16.00
Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00

Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
Rice not included
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Kare kare bagnet $29.00
- Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend

Nearby Sample Menus