Durello in Auckland Central Menu

Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
Maewoon Ttukbaegi $14.00
- spicy chicken casserole w assorted vegetables
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout

Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
Miso Soup $3.00/$2.00
- regular/half
Edamame $6.00
- Boiled soybeans
Tempura Udon $15.90/$11.50
- Japanese style noodle and seafood tempura in bonito broth
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
Katsu Curry (Chicken or Pork) $16.50
- Deep fried cutlet and mild beef curry on rice
Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice

Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
Fries (large) $3.00
Yoghurt salad $3.50
- (small container)
Fries (small) $2.50
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Tabouleh $3.50
- (small container)

HOT CAKES $16.50
- served with crispy bacon and maple syrup
TOASTED BAGEL YOUR CHOICE OF $12.00
- Smoked salmon, cream cheese, red onion, capers and lemon
EGGS ANY STYLE $17.00
- with smoked salmon
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
EGGS BENEDICT $16.50
- with smoked salmon and spinach
EGGS BENEDICT $16.50
- With streaky bacon and spinach
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
Warm Chicken Salad with Crispy Noodle

Fries $8
Gluten free bread available
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
Granola $12
- Organic yoghurt & fresh seasonal fruits
Bircher Muesli $11
- Goji berry & pistachio
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing

.Green Onion / Noodle (half) $2.00
Chashu Stir Fried Cabbage $7.00
Scallop / Vegetable Spring Roll / Vegetable Potato $6.00
Salmon Teriyaki / Chicken Teriyaki / Pork Teriyaki / Sauce Katsu (pork/chicken) $11.90
Tonkotsu Shoyu Negi (green onion) $13.90
Tonkotsu Miso Ramen $12.90
Pork Vegetable Hot Pot / Chicken Vegetable Hot $40,00
Tonkotsu Negi Ramen (green onion) $13.90

Mamak Kuay Teow Goreng $13.50
- Malaysian Indian Style of fried kuay teow with chicken, prawns, peanut, potato, tofu & egg in a tangy sauce
Bubur Cha-Cha $5.50
- Assorted kumara, taro and beans cooked in coconut milk
Nyonya Acar $9.50
- (Pickled spicy mixed vege with peanuts)
Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
Sambal Egg $12.50
- (Egg cooked in A.K sambal sauce)
Braised Beef Noodle Soup $11.50
- Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
Chicken Lor Bak $8.50
- (Meat roll)
Plain Roti $3.00

CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
PULLED PORK 6.50/12.50
BANDITO BURRITO $15.50/Mini$11.50
- Slow roasted beef barbacoa, traditional pinto beans, refried beans and fresh guacamole
PUlLED PORK 12.20
FAJITA VEGGIES 13.40
CHARORIlLED CHlCKEN 10.90/14.90
PULLED PORK 14.70
PULLED PORK 10.50/14.50

Choose one from the Main Dish $19.00
- Chicken
Large - 15pcs $30.00
Choose one from the Main Dish $19.00
- Sashimi (9pcs only Salmon)
Sushi & Sashimi Boat $59.00
- 16pcs Sashimi & 10pcs Nigiri Sushi & 10pcs Rolled Sushi & 2pcs Prawn Sushi & Egg Sushi
Tempura Platter $15.00
- Small 10pcs
Spicy Fish Pot $18.00
- Blue cod
Salmon $12.00
Spicy Fish Roe Pot $18.00
- Fish roe with Veges and Tofu soup

French Toast $14.90
- broche banana maple syrup w berry or bacon
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread

Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
Walnut Cake $5.00
- walnut, red bean paste
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Beef & Tuna Combo $5.50
Cup Noodle large $3.00
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Cup Noodle medium $2.50

Nearby Sample Menus