Address
350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Durello in Auckland Central Menu
Are you the owner? Manage this listing for free.
Durello in Auckland Central has no menu available, but can choose from many other options such as Lamb Kebabs or Chicken kebabs from Uni Kebab. Mairangi Japanese offers many options including Teriyaki Tofu Don and Vege Tempura Don. Beijing Lu Bar includes a wide range like Stir fried beef with black pepper sauce or Stir fried beef with tomato sauce. -Chicken, Beef or Pork and Tom Yum from . Thai Bangkok offers Casablanca Meditteranean Cafe and Bar and Spanish Tomato And Garlic Bread.
Nearby Sample Menus
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
-
Ttukbaegi Bulgogi $14.00
- marinated beef casserole w glass noodles and assorted vegetables
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Gochujang Samgyupsal $14.00
- Korean chili marinated Pork Belly w assorted vegetables
-
Tofu kimchi $16.00
- sliced Tofu w spicy pork belly & Kimchi combination
-
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
-
Chicken
- Chicken, mushroom, semi dried tomato, caramelized onion and feta
-
Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
-
Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
- or smoked salmon $16.00
-
Neptune's Char Grill Scotch Fillet $19.95
- Char grill scotch fillet (steak) served with chips and fried eggs
-
Scallop and Anchovies Spaghetti $23.95
- Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
-
Vegetarian Platter $33.50
- Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
-
Beef Bolognaise $21.50
- NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
-
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
- Additional toppings:
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
-
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
-
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
- Pizza margherita with tomato and mozzarella (GF on request) $21
- Fried Sanma $17.00
- Spicy Cold Noodles or cold noodles $14.00
- Udon Noodle $14.00
- Fried Flounder $17.00
- Pork & Potato steamboat $35.00
- Spicy Rice cake $14.00
- Seafood Steamboat $35.00
- Korean BBQ beef $14.00
- * Crumbed fish
- Lettuce
- Vermicelli Noodle Soup
- Rice Noodle Soup
- Extra Sauce (each) $ 1.OO
- * Beef
- Cucumber
- Extra Meat $2.00
- Goat Curry $6.99
- Veg Samosa $1.50
- Mixed Vege $4.99
- Black Dal $3.99
- Lamb Curry $6.99
- Palak Paneer $4.99
- Galab Jamun $3.99
- Butter Chicken $6.99
-
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
-
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
Beef Burger $20
- Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
-
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Streaky, bacon, smoked, salmon, chorizo $6
-
Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
-
Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
- Gluten free bread available
-
Granola $12
- Organic yoghurt & fresh seasonal fruits
- Toast selection and preserves $8
- 5 Nibbles N/A
- Shashlikon Rice $14.99/Combo $18.99
- Satay Chicken or Lamb Kebab $10.99/Combo $14.99
- Served with Rice/Salad/Hummus/3 Sauces N/A
- Add - Cheese $1.00
- Satay Chicken or Lamb Rice $13.99/Combo $17.99
- Egg $1.00
- Mixed Vegetables $12.00
-
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
-
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, kapiti brie and mozzarella
- -Corned beef and braised cabbage with wholegrain mustard
-
Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
-
Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
-
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
- -Roasted veg & halloumi with mesclun
- Plain Roti $3.00
-
Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
-
Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)
-
Char Kuay Teow $11.50
- Penang way of fried flat rice noodles with chicken, prawns, fish cakes, fish balls, egg, chives & beansprouts - everyone's favourite
-
Fried Assam Snapper/King Prawns $36.00
- (Fish/prawn marinated with tamarind pulp then fried)
-
Ayam Sambal Tumis $13.50
- Chicken drumsticks simmered in sambal sauce
-
Chicken Lor Bak $8.50
- (Meat roll)
-
Chicken Kapitan $24.00
- (Chicken pieces (bone in) cooked nyonya style)
- Grilled Mussels & Cheese 3pcs $8.00
- Unagi $14.00
-
Choose one from the Main Dish $19.00
- Tofu
-
Tempura Platter $25.00
- Large 20pcs
-
Kiwi $12.00
- Half Salmon and Half California
- Salmon $6.00
- Dinner box comes with extra Prawn Tempura, Fish katsu and Octopus Ball N/A
- Octopus $6.00
- Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
- BBQ Pork & Squid with Rice / BBQ Combination / Fried Chicken & Dumplings (Beef, Pork or Squid) / Fried Chicken & Dumplings with rice (Beef, Pork or Squid) $13.00
- Fried Dumplings (Small) $5.00
- BBQ Beef Rib $16.00
- Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
- Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
- Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
- Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
-
15. YUM TAKRAI SEAFOOD $13.00
- with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
-
1. STEAMED SNAPPER $18.00
- with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
-
32. BAMBOO SALAD $12.00
- with rice. Bamboo shredded salad mixed with dried chili, roasted rice, onion, spring onion and lemon juice.
-
40. DEEP FRIED BANANA WITH ICE CREAM $6.00
- topped with chocolate
-
39. CURRY PUFFS $6.00
- Delicious curry filling wrapped in a buttery crispy & flaky pastry
- 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
-
2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
-
34. SOM TUM (CARROT+PAPAYA) $12.00
- with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
-
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
-
Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
-
Sinigang na salmon head $18.00
- Famous filipino savoury & sour salmon head tamarind soup with vegetables
-
Loaded burger $14.50
- Grilled angus burger, cheddar cheese, onion, gherkin, beetroot, relish, pickles served with salad & chips
-
Crispy pata $28.00
- Deep fried large pork hock, chopped & served with soy vinegar dip
-
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
- Garlic rice $3.50
-
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
Durello
Phone
+64 21 917 771
Opened hours
10 AM to 10 PM (Mon-Thu, Sun), 10 AM to 12 Midnight (Fri-Sat)
Price
$0 - $10
Type
None
Service
None
Cuisine
Brazilian , South American
Features
Takeaway , Takeout , Bar Not Available , Seating Not Available
350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Brazilian Menus
- Auckland Central South American Menus
- Auckland Region Brazilian Menus
- Auckland Region South American Menus