Durello in Auckland Central Menu

Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
Chicken Chapssal $14.00
- rice powder seasoned chicken w assorted vegetables
Chicken Bokkeum $14.00
- Teriyaki chicken w assorted vegetables
Altang $14.00
- spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout
Bulgogi $14.00
- traditional marinated beef w assorted vegetables

Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
Additional toppings:
Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
- each
The meat board (N, DF and GF on request) $24
- Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Pullman club sandwich( DF and GF on request) $ 20
- Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
Add on
Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17

Deep Fried
Tempura Don $7.00
- Seafood & vegetable tempura with special sauce on rice
Teriyaki Ginger Pork R $9.50 / U $10.50
Teriyaki Chicken R $9.50 / U $10.50
-Half Size $7.00
Sauce Katsu R $9.50 / U $10.50
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
Tempura R $7.00 / U $8.00

PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice

Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Baklawa $2.00
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Chicken kebabs $9.00
- Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
Bean Salad $ 3.50
- (small container)
Yoghurt salad $3.50
- (small container)
Fries (large) $3.00

All other pies $7.50
Beef osso buco
- Braised in a red wine & mushrooms
Smoked fish
- In a creamy bechamel sauce with vegetables
Beef merlot and mushrooms $7.50
- Slow cooked beef osso buco, braised in merlot with mushrooms
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Chicken curry with vegetables
- In a creamy bechamel sauce
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce

FAJITA VEGGlES 9.90
EL DIPPO $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly made tortilla chips
JALAPEñO CHICKEN QUESADILLA $15.90
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese and jalapeños taco salad
CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
CHARGRIlLED CHlCKEN 14.90
TORTILLA CHIPS & SALSA BAR $5.00
MACHO NACHOS $17.90
- Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
CHEESE NACHOS $10.00

Chicken schnitzel $17.00
- Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
Fries & aioli $6.00
Extra meat $2.00
Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
Bagnet with rice $15.00
- Deep fried crispy pork belly - with rice & side salad
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg

Nearby Sample Menus