Garden Side Salad / Seasonal Vegetables / Creamy Mashed Potatoes with red wine gravy $5.00
Trio of Sliders $19.00
Beef & cheese, chicken & cranberry and lamb,mint & cucumber served with golden fries and garlic aioli
Thai Beef Salad with Crispy Noodles $20.00
Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-Chicken, cheese & caramelised onion with mesclun and aioli
Bowl of Crispy Fries $6.00
Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
Chicken, Bacon and Brie Burger $20.00
Grilled chicken, bacon and brie on a toasted sesame seed burger bun with lettuce, tomato, red onion, relish and aioli. Served with a side of golden fries
●Fresh or Toasted Wraps (All served with golden fries) $12.00
Fresh thick noodles stir fried with chicken, prawns, fish cakes, fish balls & bak choy with dark soya sauce - Malaysian favourite
Inchi Kabin $18.50
(Nyonya fried chicken)
Asam Laksa (Penang Laksa) $14.50
Different from curry laksa - the broth is made of fish, tamarind, fresh herbs & spices. Thick rice noodles garnished with mint, cucumber, onions, pineapple, ginger flower. (An acquired taste) SHOKI is the word.
Fried Rice with Salted Fish & Chicken $15.00
Wat Tan Hor $12.50
Flat rice noodle fried with egg, chicken, prawns, fish cakes, fish balls & bak choy with thick gravy
Nyonya Fried Bee Hoon $12.50
A Nyonya Style of fried vermicelli with chicken, prawns, fish balls & vegetables
Bubur Cha-Cha $5.50
Assorted kumara, taro and beans cooked in coconut milk
Yee Tao My - Fish Head Bee Hoon Soup $14.50
Pieces of fried fish head/meat, pickled vegetables, tomato, ginger with fish broth