Echo Dessert in Auckland Menu

Echo Dessert in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Herne Bay Bakery offers many options including Bacon egg pie and Mince. Gion Japanese Restaurant includes a wide range like Tobiko Roll or Rainbow roll. Noodle Cool Beef Soup Sashimi and Buckwheat Noodles from . Happy Time BBQ Restaurant offers A1 Takeaways and Lemon Fish.

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CONFIT BABY POTATO 8.9
    • rouille
  • WOOD FIRED PRAWNS 11.5
  • OYSTERS priced daily
    • mignonette sauce / see boards for oyster selection
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • THREE OYSTERS IN BEER BATTER 12.9
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • CROQUETTES 8.5
    • fondue / parmesan
Mamak Malaysian Restaurant (sample menu)
  • (we made our roti freshly every day ask your favorite Malaysian restaurant)
  • Seafood Laksa $14.00
    • spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
  • Chicken Satay $13.50
    • 5 skewers chicken satay serve with homemade satay sauce cucumber & onion
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Sambal Ikan Goreng Kampung $17.50
  • Curry Puff $8.00
    • curry potato pastry
  • Beef Murtabak $15.50
  • Mee Goreng $14.00
    • Mamak Style Fried noodle with prawn fritters in special sauce
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Potato Mash (GF) (HC) $6.90
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • (GF) - Gluten Free /(HC) - Healthy Choice
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Steamed Rice (GF) (HC) $6.90
  • Continental Breakfast $25.00
  • Waipuna Club Sandwich $19.90
    • Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
  • Fresh Green Salad, Tomatoes, Cucumber & Lemon Vinaigrette (GF) (HC) $6.90
Shaky Isles Cafe (sample menu)
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • The Frenchest Toast $15
    • with bacon, banana, maple, vanilla cream
  • Toast $4.00
  • Pikelets (V) $16
    • peanut butter and jelly
  • Spinach $3.50
  • Eggs Bene $17
    • brioche, poached eggs, hollandaise, baby cress
  • Streaky bacon $4.00
Gold Coast Takeaways (sample menu)
  • With Bacon, Avocado, Cheese $6.50
  • Hash Brown $1.30
  • Mini Hot Dogs $1.00
  • Legend $9.00
    • with avocado, bacon & camembert
  • Chicken Nuggets $4.00
    • 6 with tomato sauce
  • Potato, Cheese & Onion Balls (Home Made) $2.00
  • Seasoned Potato Wedges Sour Cream $4.20
  • Each $ 1.60
Petit Bocal (sample menu)
  • Tarte of the day $14
    • served with a side salad
  • Healthy caesar $22
    • free range chicken
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Our famous baguette sandwiches $11.50
    • french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
  • Sourdough tartine $21
    • prosciutto with basil pesto, sicilian aubergine, grilled halloumiand fried egg
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
The Burgerie (sample menu)
  • 12. Veg Bacon Egg Burger $8.50
  • 10. Double Fish $8.50 Combo $12.50
  • 14. Lemon Tofu Burger $8.50
  • #10 6 Squid Rings + Chips $6.00
  • #2 Fish + Chips $5.00
  • Veg Dog $4.50
  • 9. Crumbed Mushroom $7.50
  • Deluxe Veg Burger $9.80
Elevation Cafe and Restaurant (sample menu)
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
UP Cafe (sample menu)
  • - add bacon $4.00
  • Breakfast Special
    • (check our board)
  • w/ chicken, bacon & avocado $15.50
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • - add seasonal fresh fruit $2.00
  • Belgian Waffles $16.50
    • w/ whipped cream, caramelised banana, berry compote & maple syrup
  • w/ salmon $18.50
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
Como St Cafe (sample menu)
  • Toast & Preserves (GF) (V) 7.5
    • Mix artisan breads with jam and lemon curd
  • Eggs Benedict, Potato Thyme Rosti & Spinach 17.5
  • Shoestring Fries (V) 6.5
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Mince on Toast (GF) 12.5
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Como St Big Breakfast 19.9
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
Mekong Vietnamese (sample menu)
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Hot & Sour Soup $14.00
    • Canh Chua Chay
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
Birdcage Bar & Restaurant (sample menu)
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
  • Fries with homemade tomato sauce $7.50
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Green salad with ginger sesame dressing $7.50
Onehunga Cafe (sample menu)
  • Chili Eggs $18.50
    • Chorizo fresh chilli, spring onion, toast, hollandaise
  • Grilled Zucchini $8
  • Pumpkin Gnocchi $16
  • Vege Burger $15
    • A vegetarian patty with salad and swiss cheese on a brioche bun
  • Vegetarian $28
    • Vege hash, avocado chips, pickled cucumber & mushroom croquettes
  • Salted Caramel $17
    • Apple, walnuts, mascarpone
  • Chocolate Waffle $13
    • Nutella, Mascarpone, oreo
  • Garlic & Ginger Prawns $16
Blue Cod Takeaways (sample menu)
  • MUSSEL FRITTER $2.00
  • STEAK & ONION $5.00
  • EGG $5.30
  • CHICKEN $5.50
  • D $12.00
    • 2 gurnards, 2 sausages, 2 crabsticks, $2.50 chips
  • MUSHROOM $6.00
  • DONUT $1.20
  • CRUMBED MUSHROOMS X 6 $6.00
Chaits Tapas & Bar (sample menu)
  • (All mains are served with naan, basmati rice, salad and papadom)
  • Garlic Naan $3.50
  • Poppadom $3.00
    • Served with mango chutney
  • Peshawari Naan $4.50
    • Stuffed with dry fruits
  • Mud Cake with Dark Choc Sauce $8.00
  • Prawn Masala $22.00
    • Six pieces Tiger prawns cooked in ginger, garlic and onion, tomato based gravy
  • Raita $5.00
    • Yogurt mixed with cucumber, carrots and spices
  • Lamb Sheek Kebab $12.00
    • Lamb mince, spiced with Indian herbs and smoked in clay oven
Echo Dessert

Echo Dessert

location

Address

471-477 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095295480

email

Email

None

clock

Opened hours

11 AM to 11 PM (Mon-Thu, Sun), 11 AM to 12 Midnight (Fri-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Dessert Parlour ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Desserts and Bakes ,  Dinner

Location
471-477 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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