Thin rice & lentil crepe served with sauce and chutney
Kadai Prawn $18.00
Prawn, marinated with fresh South Indian spices and fried in kadai with masala
Lamb/Goat/Beef Madras $16.50
An authentic South Indian dish, slow cooked juicy goat pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Payasam $ 6
A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Mutter Paneer $13.50
Green peas & cottage cheese cooked with onion paste
Prawn Chettinadu $18.00
Prawn sauteed in shallots and spices a much loved chettinad speciality
Onion/Chili/Tomato Uthappam $12
Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Chicken Chettinadu $15.00
Chicken sautéed in shallots and spices a muched loved chettinad speciality