Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Fettuccine/Sweet Tomato Sauce/Meatballs $12
- Confit Chicken Leg/ Roasted Agria Potatoes/ Coq Au Vin Garnish(GF) $25
- Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
- Kids $6
- Chicken Tenders / Leafy Salad/Dipping Sauce $12
- Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
- or add a liqueur $15
- Pita Pocket Filled with Salad & Grilled Protein/Fries $12