Bloom Restaurant
Contemporary, Egyptian, European, Mediterranean, New Zealand, Spanish, Vegetarian

284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
- Gluten Free Sticky Date pudding,Mochaccino Ice Cream,Tuile Biscuit $12
- Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) $29
- Blue Rock Sauvignon Blane 2012
- Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) $29
- Warmed Bread / Gold winning Dali Olive Oil / Balsamic Reduction/ Dip $10
- Blooms Spring Seasonal Salad $12
- A selection of Ice Creams served with Raspberry Coulis $12
- A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) $25