Ellice Road in Auckland Central Menu

BIG EATS BIG EATS
  • Mexican pizza $20.00
    • Spanish onions, roasted red pepper, jalapenos and fresh avocado, salsa, sprinkled with crunchy corn chips.
  • Meat lovers pizza $20.00
    • Chorizo sausage, streaky bacon and sticky pulled beef with bbq sauce.
  • Spring lamb pizza $20.00
    • Fresh nz lamb, baby beetroot, caramalised onion, sprinkled with feta.
  • New york pizza $20.00
    • Classic new york style made with salami and mozzarella.
  • Ellice road works burger $20.00
    • Flame grilled angus beef, cheese, crispy bacon, fried egg, grilled pineapple, beetroot, red onion, lettuce, tomato also topped with tomato relish and bbq sauce. Served with chunky fries.
  • The spicy chick burger $20.00
    • Seasoned chicken tenders, fiery mayo, melted cheese, avocado, corn chips, tomato relish and red onion. Served in a soft bun with chunky fries.
  • The big vego burger $20.00
    • Ege patty, beetroot, avocado, tomato relish, lettuce, tomato and red onion. Served in a soft bun with chunky fries.
  • Triple deluxe beef & bacon burger $20.00
    • Angus beef patty, streaky bacon, avocado, tomato relish, lettuce, tomato, red onion. Served in a soft bun with chunky fries.
SMALL BITES SMALL BITES
  • Mac n cheese balls $10.00
    • Mac and cheese crumbed and rolled in panko breadcrumbs, fried golden served with house spiced chipotle mayo.
  • Garlic pizza bread $9.00
    • 9 inch crispy based pizza with fresh garlic topped with parmesan and a dash of mozzarella & salt.
  • Salt & pepper calamari $10.00
    • Crispy calamari rubbed in schezuan pepper and ground west-asain aromatic spices.
  • Hand cut fries and gravy $10.00
    • Fresh potatoes chopped then, deep fried served with or own house made gravy for your dunking pleasure.
  • Chunky fries $8.00
    • Golden chunky cut fries served with aioli and ketchup.
  • Jimmy’s jalapeno poppers $10.00
    • Crunchy balls of goodness stuffed with two cheeses, bacon and jalapenos. A house specialty.
  • Free-range crunchy chicken $12.00
    • Chipotle slow marinated tenders coated and rubbed in 10 herbs and spices, fried crunchy with a side of bourbon BBQ sauce.
LITTLE EATS LITTLE EATS
  • Los nachos $16.00
    • Prime angus minced beef slow cooked, served with mild crunchy corn chips. Coated in mozzarella, topped with sour cream, salsa, avocado & jalapenos.
  • Chilli fries $14.00
    • Minced prime beef chili served on a stack of chunky fries and grated cheese.
  • Pork sliders $14.00
    • Pulled pork served with pickle & dill aioli in 3 soft slider buns.
  • BBQ spare ribs $16.00
    • Spice rubbed BBQ pork spare ribs coated in a famous bourbon and coke BBQ sauce. Half rack.
  • Mates plate (good for two) $30.00
    • A delicious selection of our small bites. Jalapeno poppers, crunchy chicken, sliders, mac n cheese balls, calamari, mussels and fries.

Nearby Sample Menus

Industry Zen (sample menu)
  • Garlic Chicken w Sushi & Sashimi
  • Yum Yum Squid w Sushi & Sashimi
  • Yum Yum & callops w Sushi 8e Sashimi
  • Sushi & Sashimi
  • Sushi 8e Tempura
  • Prawn Tempura BOX
  • Yum Yum Prawn w Sushi & Sashimi
  • Menchi x Beef
Neptune Cafe and Bar (sample menu)
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
  • Three Egg Omelette
  • Vegetarian Platter $33.50
    • Roast kumara, char grilled capsicum, garlic mushrooms, Mediterranean dolms, salad greens, cucumber, tomato, pickled onion, and sun dried tomato, olives and selection of cheeses, dips with mouth watering Turkish bread
  • Neptune's Char Grill Scotch Fillet $19.95
    • Char grill scotch fillet (steak) served with chips and fried eggs
  • Garlic Bread $6.50
    • Oven bake French sticks with garlic and chopped parsley
  • Bread and Dips $11.95
    • Turkish bread selection of dips
  • Margherita
    • Vine ripened tomato, mozzarella and basil
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Kang Nam Station (sample menu)
  • Hot Pot Beef Soup $15.00
  • Seafood Pancake $22.00
  • Octopus & beef Steamboat $35.00
  • Spicy Rice cake $14.00
  • Spicy Beef Soup $15.00
  • Fried or Steamed Dumpling $14.00
  • Fried Flounder $17.00
  • Beef & Tofu Steamboat $35.00
Hello Mister (sample menu)
  • Lettuce
  • * Peking Duck
  • * Lemongrass Beef
  • Peking Duck
  • Traditional Bánh mi Vietnamese Bread Roll
  • Cucumber
  • * Prawns
  • Vermicelli
Smart Sushi (sample menu)
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
A Little Italy (sample menu)
  • FETTUCCINE VEGETARIANA $23.00
    • mushroom, eggplant, capsicum" green pepper", onion dried & fresh tomato in garlic cream tomato sauce
  • QUATTRO STAGIONI $22.00
    • ham, salami, mushroom and prawns
  • FRIES $8.00
  • GRECA $20.00
    • spinach, mushroom, onion and feta cheese
  • HERIVORO $23.00
    • spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
  • MARGHERITA $18.00
    • fresh tomato
  • BISTECCA AL BRANDY STEAK $30.00
    • eye fillet flamed with brandy, cream, blue cheese & herbs
  • ANTIPASTO MISTO $18.00
    • selected meats, seafood, pickles, vegetables, olives, cheeses etc
Uni Kebab (sample menu)
  • Hummus Dip $8.50
    • Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Baklawa $2.00
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Fries (small) $2.50
  • Potato $3.50
    • (small container)
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
Got Pasta (sample menu)
  • ·Bolognese
  • ·Carbonara
  • Rigatoni
  • -medium $8.00
  • -medium $6.00
  • ·Creamy mushroom
  • ·Peri peri chicken
  • -medium $9.00
Joy Bong Thai Restaurant and Bar (sample menu)
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • THAI FRIED RICE $12.50/15.00
  • Thai Chicken wings (4 pieces) $6.50
  • TUM YUM NOODLE SOUP $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • PORK RIBS ON RICE $13.50
Dak Hanmari (sample menu)
  • CHICKEN BBQ $13.00
    • grilled chicken with teriyaki sauce vegetables served with rice and side dishes
  • SPICY FRIED CHICKEN 6PCS $11.00
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • FRIED CHICKEN 10PCS $18.00
  • FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 6PCS $11.00
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
Nikko Japanese Restaurant (sample menu)
  • Choose two Main Dish from Beef, Chicken and Grilled Fish and includes 2pcs Nigiri Sushi & 6pcs Sashimi $29.00
  • Nikko Fish Pot $25.00
    • Blue cod, Prawn, Mussel, Squid, Veges & Tofu
  • Unagi Teriyaki (Grilled Eel) $25.00
  • Sashimi & Mixed Vege (With Spicy Sauce) M - $25.00/ L - $40.00
  • Udon (Lunch only) $11.00
  • Sushi & Tempura $19.50
    • 6pcs Nigiri Sushi & 5pcs Tempuras
  • Chicken Don $12.00
  • Deli Combo $29.00
    • 9pcs Sashimi & 6pcs Nigiri Sushi & 4pcs Rolled Sushi & 4pcs Dumplings and 2pcs Fish Tempura
Mexicali Fresh (sample menu)
  • BANDITO TACO SALAD $15.70
    • Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
  • MANGO CHICKEN SALAD $13.40
    • Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
  • MACHO NACHOS $17.90
    • Slow roasted beef mince barbacoa with extra chargrilled chicken and traditional pinto beans
  • CHARGRIlLED CHlCKEN 14.90
  • FAJITA VEGGIES 13.40
  • FAJITA VEGGlES 8.90/12.90
  • CHEESE QUESADILLA $10.00
  • PULLED PORK 10.50/14.50
Pho Viet (sample menu)
  • Beef noodle soup w well-done brisket $11.00
  • Homemade deep fried chicken on rice $13.00
  • Sweet & sour fish on rice $13.00
  • Deep fried Vietnamese spring rolls $10.00
  • Duck noodle soup w bamboo shoots $11.00
  • Hue-style spicy beef noodle $11.00
  • Sweet & sour pork ribs on rice $12.00
  • Ha Noi style crab noodle soup $11.00
En Salada (sample menu)
  • Bagnet platter $23.00
    • Double cooked crispy & sliced pork belly on a green salad bedding
  • Sinigang na salmon head $18.00
    • Famous filipino savoury & sour salmon head tamarind soup with vegetables
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Squid rings $8.50
  • Chicken schnitzel $17.00
    • Chicken schnitzel served with mesclun salad & fries topped with dill sour cream sauce
  • Beef bulalo $19.00
    • To-share philippine boiled soup made with bone in beef shanks and bone marrow with cabbage & bok choy
  • Pork sinigang $15.00
    • Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Ellice Road

Ellice Road

location

Address

57 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Beverages , Street Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
57 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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