Address
57 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Ellice Road in Auckland Central Menu
Are you the owner? Manage this listing for free.
BIG EATS-
Mexican pizza $20.00
- Spanish onions, roasted red pepper, jalapenos and fresh avocado, salsa, sprinkled with crunchy corn chips.
-
Meat lovers pizza $20.00
- Chorizo sausage, streaky bacon and sticky pulled beef with bbq sauce.
-
Spring lamb pizza $20.00
- Fresh nz lamb, baby beetroot, caramalised onion, sprinkled with feta.
-
New york pizza $20.00
- Classic new york style made with salami and mozzarella.
-
Ellice road works burger $20.00
- Flame grilled angus beef, cheese, crispy bacon, fried egg, grilled pineapple, beetroot, red onion, lettuce, tomato also topped with tomato relish and bbq sauce. Served with chunky fries.
-
The spicy chick burger $20.00
- Seasoned chicken tenders, fiery mayo, melted cheese, avocado, corn chips, tomato relish and red onion. Served in a soft bun with chunky fries.
-
The big vego burger $20.00
- Ege patty, beetroot, avocado, tomato relish, lettuce, tomato and red onion. Served in a soft bun with chunky fries.
-
Triple deluxe beef & bacon burger $20.00
- Angus beef patty, streaky bacon, avocado, tomato relish, lettuce, tomato, red onion. Served in a soft bun with chunky fries.
SMALL BITES-
Mac n cheese balls $10.00
- Mac and cheese crumbed and rolled in panko breadcrumbs, fried golden served with house spiced chipotle mayo.
-
Garlic pizza bread $9.00
- 9 inch crispy based pizza with fresh garlic topped with parmesan and a dash of mozzarella & salt.
-
Salt & pepper calamari $10.00
- Crispy calamari rubbed in schezuan pepper and ground west-asain aromatic spices.
-
Hand cut fries and gravy $10.00
- Fresh potatoes chopped then, deep fried served with or own house made gravy for your dunking pleasure.
-
Chunky fries $8.00
- Golden chunky cut fries served with aioli and ketchup.
-
Jimmy’s jalapeno poppers $10.00
- Crunchy balls of goodness stuffed with two cheeses, bacon and jalapenos. A house specialty.
-
Free-range crunchy chicken $12.00
- Chipotle slow marinated tenders coated and rubbed in 10 herbs and spices, fried crunchy with a side of bourbon BBQ sauce.
LITTLE EATS-
Los nachos $16.00
- Prime angus minced beef slow cooked, served with mild crunchy corn chips. Coated in mozzarella, topped with sour cream, salsa, avocado & jalapenos.
-
Chilli fries $14.00
- Minced prime beef chili served on a stack of chunky fries and grated cheese.
-
Pork sliders $14.00
- Pulled pork served with pickle & dill aioli in 3 soft slider buns.
-
BBQ spare ribs $16.00
- Spice rubbed BBQ pork spare ribs coated in a famous bourbon and coke BBQ sauce. Half rack.
-
Mates plate (good for two) $30.00
- A delicious selection of our small bites. Jalapeno poppers, crunchy chicken, sliders, mac n cheese balls, calamari, mussels and fries.
Nearby Sample Menus
-
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
-
Bulgogi $14.00
- traditional marinated beef w assorted vegetables
-
Ttukbaegi Bulak $16.00
- marinated beef n spicy Octopus Casserole w assorted vegetables
-
Ojingo Bulgogi $14.00
- spicy squid and marinated beef combination w assorted vegetables
-
Sundubu Jjigae $14.00
- Spicy Jelly tofu soup w egg and Spring Onion
-
Dwenjang Jjigae $14.00
- soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
-
Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
-
Haejang-Guk $14.00
- pork bones in soybean paste soup w cabbage soybean sprout
-
THE SASHIMI BOAT $29.00
- slices of our finest catch of the day
- Pork Belly Ramen
- Teriyaki Chicken Ramen
- Menchi x Sushi
- 6. Chicken Teriyaki w Tempura Prawn and veges
- Menchi x Sashimi
- Seasonal Vegetables w Sushi & Sashimi
- Sashimi & Tempura
-
Sauce Katsu Don $14.90/$10.50
- Deep fried cutlets with tonkatsu sauce & vegetables on rice
-
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
-
Kakiage Udon $14.90/$10.50
- Japanese style noodle & vegetable tempura in bonito broth
-
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
-
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
-
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
-
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
-
Yakisoba Noodle $15.50
- Fried noodle with chicken & vegetables
- Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
-
Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
-
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
- Additional toppings:
- Add on
- Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
-
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
- Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
- -Half Size $7.00
- M= Medium / L = Large
- Deep fried salmon don S $12.00 / HS $7.00
- Creamy Chicken Curry
- R = Rice / U= Udon
- Teriyaki Ginger Pork don R $9.50 / U $10.50
- -Half Size $7.00
- You curry (beef)
- Vermicelli noodles
- Baba Phà $12.50
- Aunty Bun (Each) $7.00
- * Crumbed fish
- Lemongrass Beef
- Extra Meat $2
- Spring onions
-
Served With
- Lettuce, Carrots, Cucumber, Mint, Peanuts, Mini spring rolls, Coconut Cream, Nuoc Mam Sauce fresh Chilli (optional)
- Veg Samosa $1.50
- vegetable Biryani $9.99
- Okra (Bhindi) $4.99
- Kidney Beans $3.99
- Rice Box $2.50
- Paneer Chana $4.99
- Butter Chicken $6.99
- Chick Peas $3.99
-
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
-
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
-
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
-
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
-
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
-
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
-
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
-
BEEF TERIYAKI DONBURI $14.00
- teriyaki beef served with veggies and rice
-
SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
-
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese
-
SCALLOPS PROVENCALE $15.00
- served with dried tomato in spicy creamy tomato garlic sauce
-
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
-
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
-
FETTUCCINE CARBONARA $23.00
- bacon, egg in cream parmesan cheese sauce & herbs
-
BISTECCA PEPITA STEAK $28.00
- eye fillet with mushroom, in garlic tomato sauce & pepper
-
VEGETARIANA $21.00
- mushroom, capsicum, onion, capers, black olives, fresh & dried tomato
-
Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
- Salt and Pepper Calamari with Aioli and Lemon
- Veg Option As Per Season
- Seasoned wedges w Bacon and Sour Cream $10.00
-
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
- Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
-
EGGS BENEDICT $16.50
- with spinach, mushroom, and avocado
-
TOASTED BAGEL YOUR CHOICE OF $7.00
- cream cheese and preserves
-
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
- Bulgoggi (BBQ beef) $13.00
-
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
-
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
-
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
-
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
- Chicken $13.00
- Fresh Bibimbop $13.00
-
Breakfast Baguette $12.00
- Streaky Bacon and two fried eggs served in a warm freshly baked baguette. Additional fillings for $3 each
-
Bangers & Mash $18.00
- Succulent pork sausages on a bed of creamy mashed potato, served with fresh garden peas, caramelised onions and red wine gravy
-
Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
-
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
-
BLT $17.00
- Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
-
Beef Nachos $12.00
- Mild chilli beef topped with melted cheese served with sour cream. Vegetarian option available
-
Munster's Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
- Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
- Pie with mushy peas & potato mash $12.50
-
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
-
Curried chicken and braised vegetables $7.50
- Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
-
Smoked fish
- In a creamy bechamel sauce with vegetables
-
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
-
Lamb & rosemary
- With carrots & celery
-
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
-
Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
- Fries & aioli $6.00
- Garlic bok choy $10.00
- Extra meat $2.00
- Garlic rice $3.50
-
Dinuguan $16.50
- Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
- Plain rice $2.50
-
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
-
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
-
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
-
Walnut Cake $5.00
- walnut, red bean paste
-
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
- Cup Noodle small $2.20
- Beef & Tuna Combo $5.50
- Miso Soup
- Cup Noodle medium $2.50
-
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Ellice Road
Phone
093779939
Opened hours
Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
American , Beverages , Street Food
Features
EFTPOS , Mastercard , Visa , Craft Beer , Vegetarian Friendly , Pool Table , Cash , Nightlife , Bar , American Express , Lunch , Seating , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Full Bar
57 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central American Menus
- Auckland Central Beverages Menus
- Auckland Central Street Food Menus
- Auckland Region American Menus
- Auckland Region Beverages Menus
- Auckland Region Street Food Menus