Ellice Road in Auckland Central Menu

BIG EATS BIG EATS
  • Mexican pizza $20.00
    • Spanish onions, roasted red pepper, jalapenos and fresh avocado, salsa, sprinkled with crunchy corn chips.
  • Meat lovers pizza $20.00
    • Chorizo sausage, streaky bacon and sticky pulled beef with bbq sauce.
  • Spring lamb pizza $20.00
    • Fresh nz lamb, baby beetroot, caramalised onion, sprinkled with feta.
  • New york pizza $20.00
    • Classic new york style made with salami and mozzarella.
  • Ellice road works burger $20.00
    • Flame grilled angus beef, cheese, crispy bacon, fried egg, grilled pineapple, beetroot, red onion, lettuce, tomato also topped with tomato relish and bbq sauce. Served with chunky fries.
  • The spicy chick burger $20.00
    • Seasoned chicken tenders, fiery mayo, melted cheese, avocado, corn chips, tomato relish and red onion. Served in a soft bun with chunky fries.
  • The big vego burger $20.00
    • Ege patty, beetroot, avocado, tomato relish, lettuce, tomato and red onion. Served in a soft bun with chunky fries.
  • Triple deluxe beef & bacon burger $20.00
    • Angus beef patty, streaky bacon, avocado, tomato relish, lettuce, tomato, red onion. Served in a soft bun with chunky fries.
SMALL BITES SMALL BITES
  • Mac n cheese balls $10.00
    • Mac and cheese crumbed and rolled in panko breadcrumbs, fried golden served with house spiced chipotle mayo.
  • Garlic pizza bread $9.00
    • 9 inch crispy based pizza with fresh garlic topped with parmesan and a dash of mozzarella & salt.
  • Salt & pepper calamari $10.00
    • Crispy calamari rubbed in schezuan pepper and ground west-asain aromatic spices.
  • Hand cut fries and gravy $10.00
    • Fresh potatoes chopped then, deep fried served with or own house made gravy for your dunking pleasure.
  • Chunky fries $8.00
    • Golden chunky cut fries served with aioli and ketchup.
  • Jimmy’s jalapeno poppers $10.00
    • Crunchy balls of goodness stuffed with two cheeses, bacon and jalapenos. A house specialty.
  • Free-range crunchy chicken $12.00
    • Chipotle slow marinated tenders coated and rubbed in 10 herbs and spices, fried crunchy with a side of bourbon BBQ sauce.
LITTLE EATS LITTLE EATS
  • Los nachos $16.00
    • Prime angus minced beef slow cooked, served with mild crunchy corn chips. Coated in mozzarella, topped with sour cream, salsa, avocado & jalapenos.
  • Chilli fries $14.00
    • Minced prime beef chili served on a stack of chunky fries and grated cheese.
  • Pork sliders $14.00
    • Pulled pork served with pickle & dill aioli in 3 soft slider buns.
  • BBQ spare ribs $16.00
    • Spice rubbed BBQ pork spare ribs coated in a famous bourbon and coke BBQ sauce. Half rack.
  • Mates plate (good for two) $30.00
    • A delicious selection of our small bites. Jalapeno poppers, crunchy chicken, sliders, mac n cheese balls, calamari, mussels and fries.

Nearby Sample Menus

  • Sweet & sour prawn $19.80
  • Pork stir fried rice noodles $11.80
  • Crispy pork noodle soup $11.80
  • Wonton noodle soup $10.80
  • Pickled cabbage & shredded duck gravy vermicelli $12.80
  • Crispy skin roast pork H($16.80)
  • Seafood congee $11.80
  • Dumpling noodle soup $10.80
  • Chicken Bokkeum $14.00
    • Teriyaki chicken w assorted vegetables
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Baeksuk $16.00
    • boiled half-chicken in oriental herb soup w glutenous rice date and spring onion
  • Galbijjim $17.00
    • short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
  • Ttukbaegi Bulgogi $14.00
    • marinated beef casserole w glass noodles and assorted vegetables
  • Ttukbaegi Chicken $14.00
    • marinated chicken casserole w assorted vegetables
  • Jaeyuk Bokkeum $14.00
    • spicy sauce marinated pork w assorted vegetables
  • Budae Jjigae $15.00
    • spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
  • French Toast $14.50
    • Served with bacon, maple syrup and scoop of ice cream
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • Crab and Walnut Pasta $24.95
    • Sauteed crab, capsicum, mushroom, toasted walnut with shell pasta on a herb cream sauce
  • Boulliabaisse Home Made Pie $25.00
    • Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
  • Chicken and Mushroom Fettuccine $22.00
    • Chicken pieces serve with mushroom, cream sauce, fresh chopped herbs, garlic, and parmesan cheese
  • Smoked Salmon
    • Smoked salmon with dill, capers, semi dried tomato and sour cream
  • Chicken
    • Chicken, mushroom, semi dried tomato, caramelized onion and feta
  • Beef Bolognaise $21.50
    • NZ, prime beef served with spaghetti; chop herbs, garlic tomato and parmesan cheese
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Additional toppings:
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Kimchi Soup $14.00
  • Meat Beef or Chicken fried with Rice $15.00
  • Ox Tail Soup $17.00
  • Pork & Potato steamboat $35.00
  • Fish Roe Soup $17.00
  • Soybean Soup $15.00
  • Shrimp Vege Fried with Rice $15.00
  • Beef-rib with rice $17.00
  • Pickled Carrots
  • Crumbed Fish
  • Rice Noodle Soup
  • Filling:
  • Sriracha Chilli Sauce
  • Served with
    • Bean Sprouts, Coriander, Onions, Spring onion, Fresh Chilli (optional)
  • * Grilled Pork
  • * Lemongrass Chicken
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
  • TOASTED BAGEL YOUR CHOICE OF $7.00
    • cream cheese and preserves
  • EGGS ANY STYLE $17.00
    • with smoked salmon
  • Salt and Pepper Calamari with Aioli and Lemon
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • Veg Option As Per Season
  • Vanilla Waffles (GF) $15.50
    • Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Tomato, avocado, mushrooms, potato rosti $4
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Eggs any Style $11
    • Mixed grain toast & tomato relish
  • Beef Burger $20
    • Bacon, swiss cheese,pickles, tomato chutney, brioche bun, lettuce & fries
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Shashlikon Rice $14.99/Combo $18.99
  • Pineapple $0.50
  • Hummus $4.00
  • 10 Nibbles N/A
  • 5 Nibbles N/A
  • Donair Mix $9.00/Combo $13.00
  • Extra Fish $3.50
  • Extra Sauce $0.50
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Hotstone Bibimbop $13.00
  • Spicy pork $13.00
  • Squid $13.00
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Fresh Bibimbop $13.00
  • Chicken $13.00
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Curried chicken and braised vegetables $7.50
    • Organic chicken coated with a hint of curry served in creamy belchamel sauce with carrots, celery and onion
  • Pigeon bay organic lamb (steak) and rosemary $7.50
    • Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
  • Vegetarian
    • With tasty cheese mornay
  • Premium Course $42.00
    • Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
  • Unagi Teriyaki (Grilled Eel) $25.00
  • Tonkatsu $12.00
  • Prawn Tempura/ Tobico $7.00
  • Salmon $12.00
  • Beef Don $12.00
  • Suki Yaki $18.00
    • Marinated tendered Beef, Tofu, Vermicelli & Veges with eggs
  • Vege Tempura 4pcs $6.00
  • 33. CUCUMBER SALAD $12.00
    • with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
  • 22. TOM ZAP STEWED PORK SPARE RIBS $12.00
    • with rice. Tender stewed spare ribs pork (soft bones) soup.
  • Please advise for you spice preference mild, medium or hot
  • SET D. SOM TUM (CARROT + PAPAYA) $15.00
    • with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
  • 30. YUM MOO YOR $12.00
    • with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
  • 15. YUM TAKRAI SEAFOOD $13.00
    • with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
  • 42. DEEP FRIED ICE CREAM $6.00
    • Vanilla ice cream is coated with bread crumbed and topped with chocolate
  • 37. LARB TOD $12.00
    • Deep fried minced pork patties mixed with spices.
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • Garlic bok choy $10.00
  • Veggie delight $12.50
    • Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
  • Plain rice $2.50
  • Rice not included
  • Tortang talong con carne $15.50
    • Grilled eggplant and minced pork omelette with green salad & pickled carrots
  • Chicken on rice $14.50
    • Deep fried homemade marinated crispy chicken breast chops with rice & salad
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Beef
    • Rice mixed with vegetables and beef
  • Cup Noodle medium $2.50
  • Vegetarian
    • rice mixed with vegetables
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Cup Noodle small $2.20
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
Ellice Road

Ellice Road

location

Address

57 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Beverages , Street Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
57 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand