Ellice Road in Auckland Central Menu

BIG EATS BIG EATS
  • Mexican pizza $20.00
    • Spanish onions, roasted red pepper, jalapenos and fresh avocado, salsa, sprinkled with crunchy corn chips.
  • Meat lovers pizza $20.00
    • Chorizo sausage, streaky bacon and sticky pulled beef with bbq sauce.
  • Spring lamb pizza $20.00
    • Fresh nz lamb, baby beetroot, caramalised onion, sprinkled with feta.
  • New york pizza $20.00
    • Classic new york style made with salami and mozzarella.
  • Ellice road works burger $20.00
    • Flame grilled angus beef, cheese, crispy bacon, fried egg, grilled pineapple, beetroot, red onion, lettuce, tomato also topped with tomato relish and bbq sauce. Served with chunky fries.
  • The spicy chick burger $20.00
    • Seasoned chicken tenders, fiery mayo, melted cheese, avocado, corn chips, tomato relish and red onion. Served in a soft bun with chunky fries.
  • The big vego burger $20.00
    • Ege patty, beetroot, avocado, tomato relish, lettuce, tomato and red onion. Served in a soft bun with chunky fries.
  • Triple deluxe beef & bacon burger $20.00
    • Angus beef patty, streaky bacon, avocado, tomato relish, lettuce, tomato, red onion. Served in a soft bun with chunky fries.
SMALL BITES SMALL BITES
  • Mac n cheese balls $10.00
    • Mac and cheese crumbed and rolled in panko breadcrumbs, fried golden served with house spiced chipotle mayo.
  • Garlic pizza bread $9.00
    • 9 inch crispy based pizza with fresh garlic topped with parmesan and a dash of mozzarella & salt.
  • Salt & pepper calamari $10.00
    • Crispy calamari rubbed in schezuan pepper and ground west-asain aromatic spices.
  • Hand cut fries and gravy $10.00
    • Fresh potatoes chopped then, deep fried served with or own house made gravy for your dunking pleasure.
  • Chunky fries $8.00
    • Golden chunky cut fries served with aioli and ketchup.
  • Jimmy’s jalapeno poppers $10.00
    • Crunchy balls of goodness stuffed with two cheeses, bacon and jalapenos. A house specialty.
  • Free-range crunchy chicken $12.00
    • Chipotle slow marinated tenders coated and rubbed in 10 herbs and spices, fried crunchy with a side of bourbon BBQ sauce.
LITTLE EATS LITTLE EATS
  • Los nachos $16.00
    • Prime angus minced beef slow cooked, served with mild crunchy corn chips. Coated in mozzarella, topped with sour cream, salsa, avocado & jalapenos.
  • Chilli fries $14.00
    • Minced prime beef chili served on a stack of chunky fries and grated cheese.
  • Pork sliders $14.00
    • Pulled pork served with pickle & dill aioli in 3 soft slider buns.
  • BBQ spare ribs $16.00
    • Spice rubbed BBQ pork spare ribs coated in a famous bourbon and coke BBQ sauce. Half rack.
  • Mates plate (good for two) $30.00
    • A delicious selection of our small bites. Jalapeno poppers, crunchy chicken, sliders, mac n cheese balls, calamari, mussels and fries.

Nearby Sample Menus

Industry Zen (sample menu)
  • (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
  • 4. Grilled Beef Scotch Fifiet
  • Vege Ramen (not vegetarian)
  • Yum Yum Squid w Sushi & Sashimi
  • Vege Tempura BOX
  • Beef Steak Ramen
  • Seafood Ramen
  • Yum Yum Prawn w Sushi & Sashimi
Hobson Indian Takeway (sample menu)
  • Chole bhature $7.00
  • Plain paratha $2.00
  • Dahi bhalla chaat $5.00
  • Plain paratha $2.00
  • Gobhi paratha $6.00
  • Bhelpuri chaat $5.00
  • 1 curry & rice $5.00
  • Samosa chaat $6.00
Rakuten (sample menu)
  • Sashimi Don $15.90/$11.50
    • Marinated raw fish with yuzu pepper and spring onion on sushi rice
  • Ebi Tempura 4pcs $14.50
    • 4 pieces of prawn tempuras with dipping sauce
  • Udon $12.90/$8.50
    • Japanese style noodle in bonito broth
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Ten Don $14.90/$10.50
    • Seafood & vegetables tempuras on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
  • Spicy Chicken Don $14.90/$10.50
    • Deep fried chicken with coriander & vegetables on rice
  • Teriyaki Tofu Don $13.90/$9.50
    • Teriyaki tofu & vegetables on rice
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Additional toppings:
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Fried egg, streaky bacon, pineapple, beetroot and horopito relish, avocado aged cheddar onion rings $2
    • each
  • Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
Urban Sizzlers (sample menu)
  • Onion Bhaji $5.00
  • Butter Panner $10.00/$14.00
    • homemade cottage cheese cooked with butter gravy
  • Butter Prawn Curry $16.00
    • prawns cooked with onion gravy
  • Garlic Naan $3.00
  • Chat Papdi $7.00
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • Prawn Malabari $16.00
    • small prawns cooked with creamy onion masala
  • Lamb Rice $9.00
Yummy BBQ (sample menu)
  • Fish Ball tofu & Veg $14.00
  • Chow mein $11.00
  • Lettuce(choy sum/Kualian) & garlic $11.00
  • Combination broccoli & garlic $12.00
  • Combination meat & veg $15.00
  • Salty Fish & chicken $11.00
  • Fish tofu & Veg $14.00
  • Three Sick fried rice noodles $11.00
Smart Sushi (sample menu)
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
1920s Cafe (sample menu)
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Veg Option As Per Season
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Warm Chicken Salad with Crispy Noodle
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • Open Steak Sandwich
    • with salad, tomato, caramelized onion with fries
  • Chicken Mushroom Fettuccine with Cream Sauce
  • TOASTED BAGEL YOUR CHOICE OF $9.00
    • fresh tomato and cream cheese, avocado
Donair Kebab (sample menu)
  • Vegetable Samosa $3.50
  • Satay Chicken or Lamb Kebab $10.99/Combo $14.99
  • Lamb Korma $15.00
  • Chicken Korma $14.00
  • Cheese $1.00
  • Chickpea Salad $4.00
  • Vege Korma $12.00
  • Rolled with Salad & 3 Sauces of choice N/A
Naga (sample menu)
  • Pang Goong $7.50
    • Deep fried marinated minced chicken and prawns on toast served with sweet plum sauce
  • Tom Yum Prawns $18.90
    • Prepared with king prawns and mushrooms in hot and sour soup
  • Garlic and Pepper $15.90
    • Selection of meat stir fried with garlic & pepper and a lovely Thai sauce
  • Tom Kha Seafood $18.90
    • An authentic Thai soup with coconut milk, combination of seafood and mushrooms
  • Pad Khing (Ginger) $15.90
    • Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
  • Pad Sweet and Sour $15.90
    • Selection of meat stir fried with pineapple and vegetables in sweet and sour sauce
  • Green Curry $15.90
    • Thai green curry with a creamy touch of coconut milk, bamboo shoots and vegetables
  • all items are served with rice
Angie's Kitchen (sample menu)
  • Mango Suce $5.50
  • Lychee $5.50
  • Tom Yum Fried Rice $15.50
  • Braised Beef Noodle Soup $11.50
    • Egg noodle, tender chunky beef and bok choy simmered in ginger & Chinese herbs broth
  • Kuay Teow Soup (Penang we call it Kuay Teow Th'ng) $11.50
    • Rice noodle soup served with chicken meat, fish ball, fish cake and lettuce
  • Steamed Rice $1.00 per head
  • Braised Beef $11.50
    • Chunky pieces of beef slow cooked with Chinese herbs and spices with bak choy
  • Nasi Lemak $12.50
    • Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Dak Hanmari (sample menu)
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
  • SOY FRIED CHICKEN 6PCS $11.00
  • DUMPLING SOUP $12.00
    • dumpling soup cooked with chicken soup served with side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • FRIED CHICKEN 18PCS $30.00
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • SPICY FRIED CHICKEN 18PCS $30.00
Dogs Bollix Irish Bar (sample menu)
  • Pizza (3 options) $10.00
  • Vegie Nachos $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Something to go with your drink
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • toasties $8.00
  • chips $7.00
Pho Viet (sample menu)
  • Hue-style spicy beef noodle $11.00
  • Beef noodle soup w medium rare steak $11.00
  • Ha Noi style crab noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Deep fried spring rolls w vermicelli $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Hai Phong style fish noodle soup $11.00
  • Saigon style beef w vermicelli $11.00
En Salada (sample menu)
  • Tocilog $15.00
    • Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
  • Fries & aioli $6.00
  • Pork ribs on rice $17.00
    • Must-try special pork ribs smothered in honey hoisin sauce served with rice & salad
  • Dinuguan $16.50
    • Pork stew simmered in rich, spicy gravy black pudding, garlic, chillis & vinegar
  • Sirloin steak $22.00
    • 250g sirloin steak mushroom or dew sauce served with salad & chips
  • Halo-halo $12.50
    • The all time philippine favourite "mix-mix" of fruits on shredded ice, evaporated milk & vanilla ice cream
  • Carbonara $13.50
    • Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
  • Calamari & chips $13.50
    • Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
Ellice Road

Ellice Road

location

Address

57 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093779939

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 4:00 PM – 1:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Beverages , Street Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
57 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
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