EM BAR GO in Hamilton Menu

LUNCH  STARTERS/SIDES LUNCH STARTERS/SIDES
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Chicken brandy pate with croutons and pickles $10.50
LUNCH MAINS LUNCH MAINS
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
DINNER STARTERS DINNER STARTERS
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Chicken brandy pate with croutons and pickles $10.50
DINNER ENTREES DINNER ENTREES
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
DINNER MAINS DINNER MAINS
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
SIDES SIDES
  • Fries with aïoli and tomato sauce $7.5
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
DESSERTS DESSERTS
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Lemon and passionfruit souffle with whipped cream $15.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp

Nearby Sample Menus

  • Sausage $3.0
  • Venison $33.5
    • Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
  • Chocolate Brownie $11.5
    • Fresh cream, berry compote and chocolate fudge ice cream
  • Goat Curry $21.5
    • Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
  • Blue and Gold "Southern Fish & Chips" 1 pce $22.5 2 pcs $28.5
    • South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
  • Half Loaf $6.5
    • Four slices of toasted ciabatta with garlic and plain butter
  • Spaghetti Carbonara $22.5
    • Pan fried chicken pieces with bacon, mushroom, onions, garlic all bound in a white wine cream sauce with spaghetti and parmesan
  • Kune Kune Burger $23.0
    • 200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider
  • Kids thali $6.50
    • Served with 1 curry & rice
  • Mithai thali $9.99
    • Served with 3 curries, 2 naan's & rice
  • Tawa roti $1.00
  • Pav bhaji $6.50
  • Masala dosa $8.99
  • Idli (3pc) $5.99
  • Mix paratha $7.00
  • Pani puri $5.99
  • All day menu
  • ●Eggs benedict on grilled turkish $18.00
    • Crispy bacon and spinach or field mushrooms, tomato and baby spinach
  • -Add bacon $4.00
  • Gluten free add $1.00
  • -Add potato rosti $4.00
  • Ham and cheese toastie with fries $9.00
    • Toastie stack served with fries and tomato sauce
  • Macaroni & cheese $7.00
    • Cheesy macaroni pot
  • -Add tomato $4.00
  • Good George Ipa Battered Onion Rings $ 6
  • Dirty Burges $ 13
    • Aged Beef,Bacon, Cheese, Pickies, Berg, Dirty Sauce
  • Gobi 65 $ 6
    • Spicy Battered Cauli With Tamarind & Dirty Sauce)
  • Fancy Burger $ 13
    • Aged Beef, Garlic Truffled Mushrooms, Berg, Cheese, Truffle Mayo
  • Kansas Burger $ 12.5
    • Aged Beef, Kansas City Fried Onions, Cheese, Berg,Tomato , American Mustard
  • Chips And Gravy $ 6
  • Caesar Burger $ 13.5
    • Chicken Thighs, Gem Lettuce, Bacon, Parmesan, Caesar Dressing, Fried Egg
  • But Palo Burger $ 13.5
    • Buffalo Chicken Thighs, Hot Sauce, Berg, Dirty Sauce
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Green Salad $6.00
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Free Range Egg $2.00
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Tomato $4.00
  • Tarakihi $4.50
  • Jam Wrap $2.20
  • Potato Fritter 70c
  • Mini Donuts 70c
  • Snapper $6.50
  • Sausage $2.20
  • Kiddies Pack $5.00
    • 1 Hot Dog, 4 Chicken Nuggets, ½ Scoop
  • JJAMBBONG $13.00
    • spicyseafood noodle soup with vegetables
  • STIR FRIED SPICY BABY OCTOPUS $17.00
    • small baby octopus pieces fried with vegetables with hot and spicy sauce
  • TTOPPOKKI $12.00
    • marinated spicy rice cake pieces
  • BULGOGI HOTPOT $18.00
    • hotpot of marinated beef slowly simmered with vegetables, eggs and glass noodles
  • SEASONED BEEF FLANK STEAK $24.00
  • KOREAN SUSHI ROLL $10.00
    • roll style sushi with assorted vegetables and meat 8 pcs
  • SALMON BIBIMBAP $17.00
    • fresh salmon pieces with various vegetables covered in sweet and sour soy sauce on steamed rice
  • ASSORTED JEON $12.00
    • pan fried small size Korean vegetable Pancakes
  • -Combo $8.80
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • -Combo $8.80
  • -Combo $8.80
  • -Combo $8.80
  • Fish $5.00
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Roaring Meg Pinot Noir Central Otago $13.5 / $68
  • UNDER 12 PIZZAS Ham & cheese / Salami & cheese / Ham, pineapple & cheese $18.5
  • PACIFIC LINGUINE Scallops, calamari, prawns, mussels infused with lime, sweet chilli & pesto $24.5
  • GREEK Feta, tomatoes, olives, spinach, onions, sun dried tomatoes, capsicum & tzatziki $26.5
  • Brookfields ‘Ohiti Estate’ Cab Sauvignon Hawke’s Bay $9 / $42
  • Monteith’s Pear Cider $8
  • SICILY Streaky bacon, guacamole, red onion, mushrooms, tomatoes, feta & capsicum marmalata $26.5
  • Corona $8.5
  • Onion Rings $9.90
    • Served with BBQ and aioli sauce.
  • Mushrooms $4.50
  • French Toast $16.90
    • Banana, bacon & cinnamon baked ciabataa served with streaky bacon, grilled banana and maple syrup
  • Baked Beans $4.50
  • Kransky $4.50
  • Corn Fritters $17.90
    • Hamilton's best corn fritters, packed with flavour, served with bacon, sour-cream and sweet chilli sauce.
  • Toast $2.00
  • Hashbrowns $4.50
  • Chicken burger $14.00
    • - Juicy chargrilled thigh fillet with bacon, melted brie, tomato, lettuce & plum sauce
  • Sausage, peas, mash & gravy $7.00
    • - small sized meal and a favorite with the kids
  • Crumbed Fresh Fish $5.00
    • - Usually Fresh Tarakihi, but depends on availability
  • honest kiwi burgers - ka pai!
  • Best comfort food ever - hand mashed, big portions - or swap mash for garden salad
  • Spicy Fish $18.50
    • - Fresh panfried tarakihi on seasonal vegetables, with yoghurt sauce & lemon
  • Sumac Salmon $22.00
    • Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
  • Bread and Butter Pudding $7.00
    • - stuffed with blueberries & chocolate - served with a little cream
  • Daily Menu $ 15.00
    • Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
  • Lamb Shank & Gratin
  • Chorizo Burger
  • Asian Chicken Donburi
  • Green Chicken Curry
  • Chef’s Special $ 15.00
  • Pork Dumplings
  • Shoestring Fries With Aioli $ 7.00
  • Traditional seafood hot pot $28.80
    • Mixed seafood and duck blood tofu in hot chilli oil. Classic challenge!
  • Homestyle tofu (GF) $10.80
    • Fresh tofu cooked with carrots, Chinese agarics and green capsicums on rice
  • Stir-fried pig intestine $21.80
  • Brown sauced beef $10.80
  • Stir-fried home style potato(GF) $10.80
  • -small $28.80
  • •beef
  • Braised pork in brown sauce $3 $24.80
    • Premium NZ pork belly cooked in our chef's secret brown sauce
  • Butter Chicken Roll $6.99
    • Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
  • Chicken Tikka Massala Roll $6.99
    • Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
  • Meaty Beef Korma Roll $6.99
    • Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
  • Chips with sauce of your choice $3.99
    • Butter Chicken or Tomato
  • Maharaja Combo $10.99
    • Any Roll + Drink + Chips
  • Twin Pack $10.99
    • Any 2 Rolls of your choice
  • Tangy Potato & Peas Roll $5.99
    • Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
  • Beetroot stained salmon
  • B’Fast burrito
    • Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
  • Pesto
    • Poached cherry tomato, rocket pesto, feta
  • Raw energy
    • Beetroot, carrot, kale, toasted seeds, orange, mint & ginger dressing
  • Lamb kofta filos (spiced with feta and pine nuts)
  • Rare roast beef
    • Caramelised onion, horseradish mayo
  • Spiced duck and mushroom arancini (risotto balls)
  • Peking duck pancake with pickled cucumber
EM BAR GO

EM BAR GO

location

Address

11 Garden Place, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078341353

clock

Opened hours

Mon Closed Tue 11:30 AM to 11:30 PM Wed 11:30 AM to 11:30 PM Thu 11:30 AM to 11:30 PM Fri 11:30 AM to 11:30 PM Sat 9:30 AM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Garden Place, Hamilton, Waikato, 3204, New Zealand