Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Grilled Turkish bread with garlic and herb butter $9.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Chicken brandy pate with croutons and pickles $10.50
LUNCH MAINS
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
DINNER STARTERS
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Grilled Turkish bread with garlic and herb butter $9.00
Chicken brandy pate with croutons and pickles $10.50
DINNER ENTREES
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Salt & Pepper Squid with wasabi mayo and micros $17.00
DINNER MAINS
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
SIDES
Fries with aïoli and tomato sauce $7.5
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
DESSERTS
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Lemon and passionfruit souffle with whipped cream $15.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Sticks $8.00
Your choice of chicken or beef topped with our special peanut sauce
Chicken Noodle Soup $11.00
Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Satay Noodle Soup $12.00
Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Stir Fry Ginger & Spring Onion $13.00
Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Vegetarian Satay $11.00
Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken Rice $13.00
Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Hot & Spicy Cashew Nuts $14.00
Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice