Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Grilled Turkish bread with garlic and herb butter $9.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Chicken brandy pate with croutons and pickles $10.50
LUNCH MAINS
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
DINNER STARTERS
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Grilled Turkish bread with garlic and herb butter $9.00
Chicken brandy pate with croutons and pickles $10.50
DINNER ENTREES
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Salt & Pepper Squid with wasabi mayo and micros $17.00
DINNER MAINS
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
SIDES
Fries with aïoli and tomato sauce $7.5
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
DESSERTS
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Lemon and passionfruit souffle with whipped cream $15.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Homemade beef patty with melted cheese, salad and tomato sauce on a warm burger bun. Served with chips
Potato Skins $12.00
Crisp potato skins topped with bacon, cheese, chives & sweet chili sauce with sour cream
Garlic Aioli $1.00
Steak Open Sandwich $17.00
200gm Waikato Hereford rump steak, caramelized onion & chutney, lettuce & tomato on toasted focaccia bread served with hand cut chunky fries
Steak & Stout Hot Pot $14.00
Prime New Zealand beef & mushrooms braised in porter stout topped with crisp pastry served with fresh warm crusty bread
Chicken Bacon & Brie Burger $15.00
Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
M $4.10
M $3.40
S $3.50
Taco Salad $9.20
Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Spicy Chicken Fillet $8.10
With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
3 pcs $5.90
Kids Meal Nuggets $5.90
Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.