Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Grilled Turkish bread with garlic and herb butter $9.00
Fries/Curly Fries-tomato sauce and aïoli $7.50
Chicken brandy pate with croutons and pickles $10.50
LUNCH MAINS
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
DINNER STARTERS
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Grilled Turkish bread with garlic and herb butter $9.00
Chicken brandy pate with croutons and pickles $10.50
DINNER ENTREES
Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Salt & Pepper Squid with wasabi mayo and micros $17.00
DINNER MAINS
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Pappardelle with beef cheek ragu, finished with grana padana $33.00
SIDES
Fries with aïoli and tomato sauce $7.5
Salad greens with parmesan cheese and vinaigrette dressing $7.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
DESSERTS
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Chocolate Moelleux with a chocolate and mint parfait $14.00
Lemon and passionfruit souffle with whipped cream $15.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Redneck Ribs
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
Midnight Nachos $19.00
Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Buenos Nachos $19.00
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Straight-Cut Chips $5.00
Lone Star Artisan Loaf $10.00
A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Banh Ml / Vietnamese Baguette ginger chicken
Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Cha Gio / Spring Rolls vegetarian
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Add: another pancake for jus $7.00
Cua Sot Me / Soft Shell Crab $19.00
Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Chem Chep Xa Ot / Mussel Bowl $19.00
Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ga Ri Ga / Vietnamese chicken curry $16.00
Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Stir Fry Ginger & Spring Onion $13.00
Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Beef Noodle Soup $12.00
Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Vegetarian Chew Kua Teaw $13.00
Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Sauce on Rice or Noodles $7.00
Choice of steamed rice or noodles topped with our special peanut sauce
Satay Burger $6.00
Grill marinated satay in a sesame bun with salad and peanut sauce
Hot & Spicy Cashew Nuts $14.00
Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Sweet and Sour Satay $12.00
Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce