EM BAR GO in Hamilton Menu

 LUNCH STARTERS/SIDES

• Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
• Grilled Turkish bread with garlic and herb butter $9.00
• Fries/Curly Fries-tomato sauce and aïoli $7.50
• Chicken brandy pate with croutons and pickles $10.50

 LUNCH MAINS

• Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
• Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
• Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
• Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
• Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
• Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
• Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5

 DINNER STARTERS

• Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
• Grilled Turkish bread with garlic and herb butter $9.00
• Chicken brandy pate with croutons and pickles $10.50

 DINNER ENTREES

• Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
• Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
• Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
• Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
• Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
• Salt & Pepper Squid with wasabi mayo and micros $17.00

 DINNER MAINS

• Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
• Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
• Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
• Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
• Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
• Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
• Pappardelle with beef cheek ragu, finished with grana padana $33.00

 SIDES

• Fries with aïoli and tomato sauce $7.5
• Salad greens with parmesan cheese and vinaigrette dressing $7.00
• Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
• Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5

 DESSERTS

• Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
• Chocolate Moelleux with a chocolate and mint parfait $14.00
• Lemon and passionfruit souffle with whipped cream $15.00
• Creme Brulee with raspberry compote and a vanilla tuile $14.00
• Affogato $14.00
  • With espresso shot, vanilla bean ice cream and chocolate liqueur
• Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp

11 Garden Place, Hamilton, Waikato, 3204, New Zealand

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