EM BAR GO in Hamilton Menu

LUNCH  STARTERS/SIDES LUNCH STARTERS/SIDES
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Chicken brandy pate with croutons and pickles $10.50
LUNCH MAINS LUNCH MAINS
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
DINNER STARTERS DINNER STARTERS
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Chicken brandy pate with croutons and pickles $10.50
DINNER ENTREES DINNER ENTREES
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
DINNER MAINS DINNER MAINS
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
SIDES SIDES
  • Fries with aïoli and tomato sauce $7.5
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
DESSERTS DESSERTS
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Lemon and passionfruit souffle with whipped cream $15.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp

Nearby Sample Menus

  • Steak fries / aioli / tomato sauce $ 8
  • Steak sandwich (DF) $ 24
    • 150g sirloin / toasted Vienna / chilli jam / blue cheese aioli / tomato / cos / onion rings /steak fries
  • Fish + chips(GF)(DF) $ 10
    • battered dory / steak fries / tomato sauce
  • Tomato + buffalo mozzarella bruschetta(GF)(V) $ 16
    • toasted sourdough / roasted vine tomato /buffalo mozzarella / balsamic / basil
  • Foundation chicken $ 29
    • feta + spinach stuffed chicken breast /orzo salad / red onion / sundried tomato /red capsicum puree
  • Kids french toast $ 8
    • vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
  • Salad Niçoise(GF)(DF)(V) $ 20
    • green beans / tomato / gourmet potato /olives / red onion / crumbed egg /black raspberry vinaigrette
  • Risotto balls(V) $ 12
    • pumpkin risotto / feta / aioli
  • Veg Pakoda (2 Pieces) $4.00
    • Fresh Vegetables With Channa Flour Shaped Like A Donut And Deep Fried
  • Kashmiri Naan $4.00
  • Kai Dosa(2 Pieces) $6.00
    • Plain Indian Pan Cake Prepared By Rice Flour And Cooked On Hot Plate . Served With Sambar And Chutney.
  • Raita $2.50
  • Pickles $2.50
  • Dhal Spinach Or Dhal Palak $11.00
    • Varities Of Lentils Cooked With Spinach In Our Special Sauce
  • Chicken / Lamb Fried Rice $13.00
    • A Mix Of Fried Rice With Specially Cooked Spice And Vegetables With Choice Of Chicken Or Lamb
  • Fish Masala $17.00
    • Seafood Curry With A Tangy Masala Sauce
  • Spicy Walnut and sundried Tomato
  • Spicy Meditteranean $20.00
    • Pepperoni, sun-dries tomato, kalamata olives and mozzarella
  • Roasted Vegetables $20.00
    • Roast vegetables, baby spinach, mozzarella topped with minted yogurt
  • Hummus
    • chick peas and tahini
  • Kalamari Meze $14.50
    • Pan fried rings of calamari, served on a bed of lettuce topped with a garlic yogurt sauce and a squeeze of fresh lemon juice
  • Avocado
  • Falafel Salad $16.00
    • Spicy chickpea balls served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
  • Cacik
    • thick creamy yogurt, cucumber, mint, garlic
  • Fish cake $2.50
  • Chicken with seasonal vegetables $9.90
  • Warehou
  • Bacon & chips $8.50
  • Chicken $9.50
  • Ham $3.20
  • Tomato $0.80
  • Chicken and sweet corn soup beef and mushroom soup
  • Fish and fries $20.00
    • Served will coleslaw and tartar sauce
  • Enjoy our menu options 7 days from 9:00 till 3pm
  • - Smoked salmon and popped capers
  • Gardens montreal(GF) $19.50
    • Herb rosti / goats cheese /asparagus / smoked salmon / poached egg / hollandaise / crispy prosciutto
  • Eggs with toast (GF on request) $10.00
    • Eggs your way / ciabatta
  • Bbq pork salad(GF) $18.00
    • Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
  • Chefs specials P.O.A.
  • Potato wedges $7.00
    • Seasoned potato wedges served with your choice of toppings
  • Chicken on Salad or Rice (Small/Large) $9/$10
  • Cheese Burst Pizza (V) (XL) $7
    • Mozzarella & Mozzarella
  • Margarita (V) (L/XL) $7/$8.9
    • Tomatoes, Mozzarella, Basil
  • Supreme Chicken (L/XL) $10.9/$12.9
    • Chicken, Capsicum, Onion, Mushrooms, Mozzarella
  • Lamb burger $6.9
  • Kiddies Box $4.99
    • 1 wing + chips + can drink
  • Regular Chips $3
  • Mix Supreme (L/XL) $11.5/$13.5
    • Lamb, Chicken, Capsicum, Onion, Mushrooms, Mozzarella
  • Large $16.50
  • Chicken combo 2 Chicken & 4 Potatoes $6.50
  • 50 Potatoes
  • Large $16.50
  • Pork Crackling $2.00
  • LAMB SHANK
  • PORK
  • Small FROM
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Veggie Mayhem $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
  • S=Small /M=Medium
  • Others $1.00
  • Combination Soup $11.00
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Honey Chicken Noodles $10.50
    • Batter chicken in honey sauce with wok toss noodles and vegetables
  • Shrimp $4.00
  • Black Bean Beef $10.00
    • Egg noodles with beef and fresh vegetables in popular black bean sauce
  • Crumbed Fish / Fresh Fish $3.60
  • Sweet Noodles $10.50
    • Egg noodles with roast pork, chicken, beef pineapple, tomato and fresh vegetables in a special sweet sauce
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • Spiced puy lentil salad (V)(GF) $21.00
    • Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
  • Grilled vegetable pastry (V) $21.00
    • With grilled haloumi
  • Pasta of the day $22.00
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Knickerbocker glory $11.50
    • Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
  • -With house smoked salmon $22.00
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Classic take-aways
  • Cheesey burger & chips $6.50
    • - Small Sized burger with Beef Pattie, lettuce, tomato, cheese and tomato sauce served with real chips
  • Sumac Salmon $22.00
    • Chargrilled Salmon fillet, rolled in sumac, with chargrilled vegetables, labne and a drizzle of blackberry vinaigrette
  • Chorizo Risotto $17.50
    • - Mushrooms, red wine, olive & parmesan, with spicy sliced chorizo sausage
  • honest kiwi burgers - ka pai!
  • Fish burger $13.00
    • - fresh tarakihi, pan fried in a little butter & lemon, tomato, lettuce & aoili
  • Chocolate Mousse $7.00
    • - perfectly rich & smooth - with dark chocolate brownie base
  • Pumpkin Salad with Lamb $19.50
    • - Warm roasted pumpkin, feta, tomato & pistachios with blackberry vinaigrette -with spicy lamb fillet
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • -With Salmon $17.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90
  • Sandwich Combo 1 $8.50
    • sandwich + 355 ml soft drink + 2 potatoes
  • Chips (Small/Large) $3/$4.5
  • Lamb (Small/Medium/Large) $11/$14/$17
  • Roll Combo 1 $10
    • Roll+355 ml soft drink + 2 potatoes
  • Roast Chicken Piece (each/3 pieces) $3.50/ $10
  • On Request:
    • Roast meals on rice, served with rice, salad, gravy and sauce
  • Pork (Small/Medium/Large) $10/$13/$16
  • FISH BURGER $9.95
  • PICKLES $1.00
  • PINEAPPLE $1.00
  • JALAPENO'S $1.00
  • ONION RING $2.00
  • EGG $2.00
  • CHICKEN BURGER $9.95
  • LAMB BURGER $9.95
  • Karrage Dinner Combo $19.00
    • Deep fried chicken served with special sauce (light sweet) & rice & seaweed salad & miso soup
  • Yaki Hamachi Dinner Combo $19.00
    • Grilled yellowtail fish served with rice & cabbage salad & miso soup
  • Takoyaki $10.00
    • Fried octopus balls
  • Taiyaki $8.50
    • Japanese Red Bean Cake
  • Okonomiyaki $9.50
    • Japanese wheat cake
  • Vege Takoyaki $8.00
    • Fried vegetable balls
  • Vege Korokke Dinner Combo $13.00
    • Fried vegetable croquette (made by mixing vegetables with mashed potato, wheat flower, eggs and breadcrumbs) served with rice & seaweed salad & miso soup
  • Crab Korokke $11.50
    • Fried crab cream croquette made by mixing cooked chopped crab with wheat flour, eggs and breadcrumbs
EM BAR GO

EM BAR GO

location

Address

11 Garden Place, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078341353

clock

Opened hours

Mon Closed Tue 11:30 AM to 11:30 PM Wed 11:30 AM to 11:30 PM Thu 11:30 AM to 11:30 PM Fri 11:30 AM to 11:30 PM Sat 9:30 AM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Garden Place, Hamilton, Waikato, 3204, New Zealand