EM BAR GO in Hamilton Menu

LUNCH  STARTERS/SIDES LUNCH STARTERS/SIDES
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Chicken brandy pate with croutons and pickles $10.50
LUNCH MAINS LUNCH MAINS
  • Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
DINNER STARTERS DINNER STARTERS
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
  • Grilled Turkish bread with garlic and herb butter $9.00
  • Chicken brandy pate with croutons and pickles $10.50
DINNER ENTREES DINNER ENTREES
  • Cheese custard with baby beetroot and herb salad with pumpkin seed oil $17.50
  • Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
  • Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
  • Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
  • Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
  • Salt & Pepper Squid with wasabi mayo and micros $17.00
DINNER MAINS DINNER MAINS
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
  • Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
  • Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
  • Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
  • Pappardelle with beef cheek ragu, finished with grana padana $33.00
SIDES SIDES
  • Fries with aïoli and tomato sauce $7.5
  • Salad greens with parmesan cheese and vinaigrette dressing $7.00
  • Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
  • Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
DESSERTS DESSERTS
  • Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Lemon and passionfruit souffle with whipped cream $15.00
  • Creme Brulee with raspberry compote and a vanilla tuile $14.00
  • Affogato $14.00
    • With espresso shot, vanilla bean ice cream and chocolate liqueur
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp

Nearby Sample Menus

  • Sweet and Sour Pork $18.00
    • fried pork,pineapple,green pepper,onions,carrot
  • Hot and Sour Soup $6.00/person
    • Fungus,lily flower, bamboo shoots, BBQ pork, shrimp, tofu
  • Vegetables, Vermicelli & Dried Shrimps Casserole $20.00
    • Vermicelli,Dried shrimp,pakchoi,broccoli,cauliflower,flowering cabbage,
  • Prawn & Vermicelli with Special Sauce Casserole $26.00
    • Vermicelli, spring onion, shrimps
  • Deep Fried Prawn Balls (4 pieces) $10.00
  • Sauteed Diced Chicken with Chilli and Pepper $18.00
    • chicken(without bone)chilli
  • Sizzling Chinken with (Black Pepper Sauce/ Cantonese Style) Chicken $18.00
    • Black pepper / Chinese style(sweet& sour sauce) , chicken
  • Stir Fried Crabs with Spring Onion & Ginge $26.00
    • Ginger, spring onions, crab
  • Ox Bone Soup $13.00
    • boiled ox bone broth with beef slices and noodles
  • Venison Stew $30.00
    • stewed pieces of venison with vegetables and soybean paste in a pot.
  • Squid and Pork Bulgogi $30.00
    • marinate squid, pork slices, onion, carrot and cabbage with spicy chilli sauce then stir-fried at your table
  • Beef and Cabbage Soup $13.00
    • boiled with beef ribs, dried cabbage and soybean paste
  • Jab Che L $30.00 M $20.00
    • stir fried noodles, vegetables and pork.
  • Potato Pancake $15.00
    • pan fried ground potato with chopped veges
  • Squid and rice-cake bulgogi $15.00
    • stir-fried squid, slices or rice cake, onion, carrot and cabbage with spicy chilli sauce
  • Pork Bone and Potato Soup $15.00/ $45.00
    • boiled pork bone, potato and dried cabbage with soybean paste and chilli powder(for one person/ for two or three people)
  • G3 $26.80
    • Sauteed diced prawns with cashew, celery, carrot and mushrooms
  • -Small $15.80
  • D4 $25.80
    • Poached sliced beef and yellow bean sprouts with szechuan hot chilli oil
  • I7 $6.80
    • Pancake with spring onion flour
  • -Small
  • D5 $21.80
    • Stir fried beef with black bean sauce
  • C5
    • Tomato soup with egg
  • B6 $20.80
    • Sizzling eggplant with homemade sauce
  • BULGOGI $15.00
    • stir fried shredded beef with vegetables marinated in special sweet soy sauce served on a hot sizzling plate
  • CHICKEN BULGOGI $15.00
    • marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
  • STIR FRIED SPICY SQUID $15.00
    • squid pieces fried with vegetables with hot and spicy sauce
  • COMBINATION MEAT FOR 2 PEOPLE $65.00
    • pork belly + beef flank steak + sweet soy chicken
  • HONEY SOY SMALL FRIED CHICKEN PIECES $15.00
    • small bite-sized fried chicken pieces covered in sweet honey sauce SMALL
  • KOREAN SUSHI ROLL $10.00
    • roll style sushi with assorted vegetables and meat 8 pcs
  • SEASONED BEEF FLANK STEAK $24.00
  • SOYBEAN STEW WITH SEAFOOD $15.00
    • pot of soybean with vegetables and seafood
  • Fresh Fruit Fondue $13.1
    • white chocolate brownie, almonds, warm chocolate dipping sauce
  • Bistro Frites $12.5
    • tossed with garlic butter, parmesan & truffle oil
  • Cajun Lamb $14.7 / $25.7 / $29.3
    • chilli ragu, lamb, sundried tomato, feta, spinach, roasted potato, caramelised onion, aioli
  • Curly Fries $9.9
  • Buttermilk Pancakes $13.3
    • hazelnut chocolate ganache, fresh banana topped with sweetened mascapone
  • Smoked Tomato & Capsicum Fettuccini $14.7
    • parmesan, basil, roast capsicum
  • American Brownie $13.1
    • chocolate cream, berry compote, chocolate ganache
  • Battered Fish and Chips $12
    • Served with a green salad and includes tomato and tartare sauces
  • - Bacon basil pesto and avocado
  • - All sides bacon/ mushroom/ tomato/sausage/ hash brown/ kiwi baked beans/ spinach $3.00ea
  • Bbq pork salad(GF) $18.00
    • Chinese cabbage / hazelnut / crispy prosciutto /spring roll crouton / BBQ pork
  • Beef burger and fries(GF) $19.50
    • Prime beef pattie /bacon / provolone cheese / char grilled relish / coleslaw / gherkin / tomato
  • Toasted quinoa muesli (GF) $9.50
    • Toasted quinoa muesli / Seasonal fruit / Almond milk
  • For the kids $10.00
    • Choose between hash brown /poached egg /bacon toasted waffle / streaky bacon / maple syrup BLT / bacon / lettuce / tomato / fries
  • Choose from our delicious range of freshly prepared food from our cabinet or seasonal menu
  • Toasted bagel(GF on request) $10.50
    • Toasted bagel served with cream cheese and your choice of either
  • Tom Kha GF n/a
    • Coconut milk soup with cabbage and mushroom
  • Thai green curry prawns/ salmon (medium) GF $18.50
    • Thai green curry with king prawns or lightly battered salmon & veges
  • Pad khing (Medium) GF V $13.50
    • Stir fried chicken,pork or beef with ginger & veges
  • Thai red curry (Hot) $14.50/ $11.50
    • with your choice of meat & veges (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Minced chicken or roast pork sauted with chilli & herbs (Labb) + Sticky rice $13.50
  • Ginger duck (Medium) GF $18.50
    • Homemade roast duck stir fried with ginger and veges
  • A1 Thai satay (4pcs) $8.20
    • Skewers of marinated chicken topped with satay sauce
  • Vegetarian with tofu $6.50
  • Steak $3.50
  • Ham Burger $3.00
  • Prawn Cutlet (6 for $6) $1.20
  • Chicken Fried Rice
  • Chow Mein = crispy noodles
  • Steak $10.50
  • 6 for $2.00
  • Cheese & Tomato $4.00
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Craft Burger $19.00
    • Homemade angus brisquet pattie on an avocado and lime base, bone marrow onion jam, dry cured streaky bacon, smoked cheddar, finished with Craft BBQ sauce and rocket. Served with cross cut fries and aioli
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Mediterranean $22.00
    • Fresh capsicum, red onion, artichokes and Kalamata olives baked with feta and mozzarella then topped with a lime & jalapeno salsa and rocket
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Crumpets $16.00
    • Peanut butter mousse, jam, caramel w nuts
  • Sides $5.50
    • Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
  • Brunch salad $18.00
    • Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)
  • Eggs $12.00
    • Any style on white, brown or GF
  • Spicy fried beans $18.00
    • w poached egg, smoked salmon, braised lamb or halloumi(GF)
  • Oat porridge $9.00
    • Doris plum, brown sugar, cream, yoghurt, milk or soy
  • Toast $9.00
    • White, brown or GF w housemade jam, marmalade or honey
  • Chia $11.00
    • Raw date caramel, toasted sprouts +seeds w poached fruit(GF)
  • Seafood laksa noodle soup $12.00
  • Choose 1 topping with fried rice or fried noodles for $8.50
  • Prawn fried rice $12.00
  • Sizzling seafood with vegetables on rice $15.00
  • Choose 3 toppings with fried rice or fried noodles $11.90
  • Chicken and pineapple fried rice $12.00
  • Beef or chicken tofu on rice $12.00
  • Seafood fried egg noodles $13.50
  • A mixture of breads, fried bites and delicious deli cuts. Accompanied with pickles & dipping sauces $29.00
  • Pulled pork & pork belly $22.50
    • Asian glaze, cheese, capsicum, green onion, cashew
  • Breaded deep fried olives $5.00
    • & aioli
  • all grinders are toasted and served with fries
  • Pepperoni $22.50
    • Ragu, cheese
  • Triple cheese $22.50
    • Ragu, our blend of cheeses, parmesan, fresh mozzarella
  • French $9.00
    • Cheese, fresh herbs, camembert
  • Hot smoked salmon $15.50
    • Red onion, caper salaw, brie
  • Tandoori Platter $18.00
    • tandoori chicken, chicken tikka, malai tikka, chilli chicken
  • Pepper Chicken $15.00
    • chicken cooked with pepper
  • Garlic / Lamb Mince Naan $4.00
  • Samosa (2 pieces) $6.50
    • pastry stuffed with spicy potatoes & peas
  • Bombay Aloo / Jeera Aloo $12.00
    • deep fried potatoes cooked with spices
  • Beef Korma $6.99
  • Butter Chicken $15.00
    • marinated chicken roasted in the tandoor oven & cooked in creamy tomato gravy
  • Butter Prawn $19.00
    • marinated prawns cooked in exotic spices & creamy tomato gravy
  • Avocado rolls, coriander dip, baby leaves $ 6.00
  • Plum & orange tart $ 4.00
    • Cinnamon Mascarpone cream
  • (GF) Gluten Free (V) Vegetarian
  • Salmon skewers (GF) $14.00
    • Tomato coulis & polenta cake
  • The Louisville Hot Brown Sandwich $14.00
    • Turkey, bacon, tomato, cheese, sauce, crispy tangy salad
  • Frozen mousse (GF) optional $ 4.50
    • Dark chocolate & Grand Marnier
  • Vietnamese fish burger (GF) optional $14.00
    • Sweet potato fries, aioli
  • Pretzel crusted chicken salad $10.50
    • Roasted veggies, baby spinach & honey cider dressing
  • Cold salmon, capers, tomato and red onion $11.50
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • Cafe toasted muesli $8.00/$11.00
    • served with stewed mixed berry, trim milk and dollop of greek yoghurt(small/large)
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Broccoli and basil pesto pasta $13.50
    • served with cash nuts, garlic, parmesan cheese and mint pesto
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Crispy bacon, fried egg and tomato $9.50
EM BAR GO

EM BAR GO

location

Address

11 Garden Place, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078341353

clock

Opened hours

Mon Closed Tue 11:30 AM to 11:30 PM Wed 11:30 AM to 11:30 PM Thu 11:30 AM to 11:30 PM Fri 11:30 AM to 11:30 PM Sat 9:30 AM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
11 Garden Place, Hamilton, Waikato, 3204, New Zealand