Horopito venison meatballs served in capsicum fondue and served with goats cheese
Chicken and Mushroom Lasagne $19.00
Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Eye Fillet Steak $39.00
Cooked to your liking and partnered with our housemade potato gratin, mustard butter, pea mash and Waterside jus [Surf Upgrade: Add a king prawn and two scallops +$7]
Cured Salmon $16.00
Ginger cured salmon, partnered with wakame seaweed and miso
Chicken Liver Pate $14.00
Branded liver pate partnered with crostini, cherry compote and cashews
Pork Ribeye $37.00
Partnered with cherry compote, seasonal greens and a kumara and leek risotto cake
Pan-fried Market Fish $35.00
Our Chef’s special dish that changes daily
Ciabatta $5.00
Four pieces of fresh toasted ciabatta drizzled with extra virgin and balsamic