Address
10 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Finn MacCuhal's Irish Pub in Taupo Menu
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BREAKFAST-
Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
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Eggs Benedict $2.00
- Swap Ham For Bacon
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Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
- Black pudding $3.00
- Mushrooms $3.00
- Baked Beans $2.00
SALADS-
Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
- Add chicken $4.00
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Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
FOOTLONGS & BURGERS-
Kahuna Burger $20.90
- Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
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Finns Open Sandwich $19.90
- Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
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Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
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Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
LIGHT MEALS-
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
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Fries -V $6.00
- Served With Finns Aioli
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Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
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Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
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Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
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Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
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Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
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Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
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Toasties $8.50
- Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
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Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
PASTA-
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
MAINS-
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
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Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
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Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
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Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
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250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
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Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
CHILDREN'S MENU- Cheese Burger & Chips $9.95
- Fish & Chips $9.95
- Mini Nacho’s $9.95
- Mini Hotdogs & Chips $9.95
SIDES- Side Salad $4.50
- Fries $4.50
- Mushy Peas $4.50
- Vege’s $4.50
- Sauces ( Mushroom, Pepper, & Garlic) $4.50
DESSERTS- Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
Nearby Sample Menus
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Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
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Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
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Soup of the Day $10.90
- Always fresh, always homemade, always delicious, served with garlic bread
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Benmore Smoked Salmon Wrap $17.90
- Smoked South Island Salmon with cottage cheese, lettuce, horseradish, capers, red onion and finished with olive oil and cracked black pepper, served with a side salad
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Calamari $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
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BLT $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
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Salmon Salad Nicoise $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
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Chilli Chicken Noodles $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Jalapeños $3.00
- Mushrooms $3.00
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
- Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
- Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
- Blue River Curio Bay pecorino - Southland, NZ $15.00
- Bag of chippies, herbs, black truffle $7.00
- Tahitian vanilla creme brulee cooked sous vide $12.00
- Grinning Gecko brie - Whangarei, NZ $15.00
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Double decker $8.00
- Pizza toastie with tomato relish, melted cheese and pepperoni x 2
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Chickpea & Corn $7.50
- Chickpea and Corn, Grilled Red Onion, Feta, Lettuce and Aiol
- Spicy Wedges & Sour Cream $5.00
- omato relish, egg and cheese $6.50
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Kids fish n chip pack $7.00
- 1 x kids fish, 1/2 scoop of chips and 250ml fresh up
- Chicken, Brie and Cranberry $6.50
- Bacon buttie $5.00
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Bluff Oysters $2.50
- NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
- Fries, aioli $7.00
- Entrées
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-Confit Duck Leg
- White bean puree, raw broccoli salad, cranberries, courgette
- Cheese of the night
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-Coconut curry Prawns
- Watermelon curry, shaved cucumber, tahini yoghurt, crispy shallots
- Rosemary and Garlic Roasted New Potatoes $7.00
- Desserts
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Free Range Pork Belly
- Du puy lentil salad, shaved radish, bitter leaves, compressed apple, aioli
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RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
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SALT AND PEPPER CALAMARI $12.00
- with red pepper jam & cucumber salasa
- Creamy mash and red wine gravy $7.50
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BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
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PORK TERRINE $13.50
- with pickled prunes & toasted bread
- Chunky fries with tomato sauce and mayo $8.50
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DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
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CHEF'S SPECIAL PIE $25.00
- see specials board for today's creation
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Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
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Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
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Free-Range Bacon & Eggs $14.50
- with grilled tomato and artisan toast
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The Geordie $21.00
- Traditional Black Pudding, Free-Range Bacon, Free-Range Sausages, Classic Baked Beans, Eggs, Handmade Potato Rosti & Artisan Toast
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Creamy Mushrooms $16.00 / $20.00
- served on toasted Brioche,topped with portabello & grilled haloumi. Standard / with free range bacon
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Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
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Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
- Kid's Pancakes $8.50
- Bacon & egg / lettuce / tomato, bacon & egg $4.10
- Bacon & egg quiches
- -With cream $3.20
- Mince, bacon / Egg & cheese $4.70
- Sally lun
- Apple turnover $2.80
- Cake $3.00
- -Small $4.30
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Boss Roll $14
- Teriyaki chicken, Tuna, Salmon, Avacado, Cucumber, Crab Meat, Breadcrumbs, Creamy Cheese, Pink Sauce
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Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
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Tempura $10
- Battered and deep fried food - Mixed vegetables small
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Dumpling $8.40
- 6 piece prawn and vegetable dumplings - Steamed / Fried
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Green Seasonal Salad $7
- Lettuce, Carrot, Brokerfy, Tomato, Avocado, Cabbage
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Bento $18
- Rice, salad, tempura, sushi rolls, selection served in a box - Teriyaki Salmon
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Udon $12
- Japanese style thick noodle soup - Seafood
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Traditional Sushi Rolls (9 pcs) $12
- Avocado, Cream Cheese, Pineapple
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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KIDS HAMPER $8.50
- chippies, muesli bar, fruit, yogurt, chocolate drink
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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BACON AND EGGS $13.50
- poached scrambled fried
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Pan seared scallops $17.50
- cauliflower & almond skordalia, crumbed prosciutto w/ lemon aioli (gf)
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Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
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Pan seared market fish fillet $35.00
- lemon & mascarpone risotto, glazed julienne vegetables, saffron beurre blanc (gf)
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
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Thyme & pepper crusted beef carpaccion $17.50
- w/ green leaves, wasabi aioli & crispy kumara (gf)
- Buttered green beans w/ almond & bacon $5.00
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Beuschetta $13.00
- w/ ciabatta, feta cheese, kalamata olives, tomato, basil pesto
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Slow cooked lamb belly $17.50
- w/ warm lebanese couscous, spicy red pepper & eggplant confit with tzatziki sauce
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The Grand Loch $9.00
- 120g beef, bacon, egg, beetroot and salad
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BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
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Hawaiian $14.00
- Ham, pineapple, Normal cheese
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Veggie Burger $7.50
- Veggie patty and salad
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
- Sausage / Banana Fritter / Pineapple Fritter $2.00
- Puppy Dog / Potato Fritter / Donut $1.00
- Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
- Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
- Fish Burger - golden battered dory fillet, crisp lettuce, tomato, cheese and tartare sauce; served with chips and a toasted sesame seed bun $12.50
- Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
- Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
- Grilled Garlic Bread $5
- Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
- Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
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Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
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Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
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Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
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Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
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Oreti Breads and Dips $15.00
- Olive oil, & balsamic, dips & marinated olives
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Vegetarian Dish of the Day $28.50
- Your wait staff will advise of todays creation
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Coupe Mont Blanc $13.50
- Chestnut cream infused with vanilla bean, yoghurt icecream & whipped cream
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Sam's Escargot $16.00
- Served with garlic butter & salad
- Rocket Salad $5.00
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''Injectable'' Donuts $9.50
- Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.
- - Nice Rack! (12) $32.50
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Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.
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Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
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Caprese Bruschetta $15.90
- A mixed cherry tomato medley with diced mozzarella, red onions and fresh herbs tossed through EVO and basil pesto. Seasoned and served on grilled ciabatta.
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Salmon Pasta $24.90
- House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
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Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Finn MacCuhal's Irish Pub
Phone
073786165
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , Irish , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Waitstaff , Cheap Eats , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Full Bar
