Address
10 Tuwharetoa Street, Taupo, Waikato, 3330, New Zealand
Finn MacCuhal's Irish Pub in Taupo Menu
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BREAKFAST-
Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
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Eggs Benedict $2.00
- Swap Ham For Bacon
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Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
- Black pudding $3.00
- Mushrooms $3.00
- Baked Beans $2.00
SALADS-
Caesar Salad $17.90
- Crispy Bacon, Croutons, Shaved Parmesan, Cos Lettuce. All Tossed with Chef’s Garlic Aioli & Topped With A Poached Egg
- Add chicken $4.00
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Calamari Salad $19.90
- Fried Salt & Pepper Calamari. Served Upon A Bed Of Fresh Garden Salad. Drizzled With Aioli
FOOTLONGS & BURGERS-
Kahuna Burger $20.90
- Crumbed Chicken Breast, Grilled Pineapple & Bacon, Salad & Melted Cheese Served Inside A Burger Bun. With Your Choice of Plum or BBQ. Sauce. Served With Fries
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Finns Open Sandwich $19.90
- Choice of Steak Or Chicken Resting on Turkish Bread, Lettuce, Tomato & Cheese. Smothered In Delicious Plum Sauce. Topped With Avocado. Served With Fries
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Finns Big Boy Burger (The Mans Man Burger) $21.90
- Chefs Own Prime Beef Pattie With Rasher Bacon. Laid Inside A Toasted Bun With Chefs Own Relish, Lettuce, Carrot, Beetroot, Onion & Cheese & Fried Egg. Served With Fries
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Fish Burger $18.90
- Battered Fish With Lettuce, Red Onion & Carrot. Topped With Tartare Sauce Inside A Toasted Bun. Served With fries
LIGHT MEALS-
Garlic Bread -V $6.00
- Fresh White Footlong, Smothered In Chef’s Garlic Butter (Add Cheese for $2.00)
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Fries -V $6.00
- Served With Finns Aioli
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Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
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Nacho’s $16.90
- Corn Chips Topped With Mild Spiced Ground Beef, Chilli Beans, Cheese & Sour Cream
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Thin Crust Pizza-V $10.90
- Crispy Naan Bread Base, Topped With Pizza Sauce, Cheese, Mushroom, Bacon, Pineapple, Capsicum & Onion
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Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
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Salmon Potato Cakes -GF $16.90
- Real Salmon & Potato Cakes Served With A Side Salad. Accompanied With A Refreshing Dill Dressing
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Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
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Toasties $8.50
- Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
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Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
PASTA-
Chicken & Chorizo $22.90
- Lightly Sauteed Chicken Breast & Chorizo In A Cream Sauce With Baby Spinach, Red Onion & Cherry Tomatoes
MAINS-
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
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Our Famous Shank Pie $25.90
- Twice Cooked Lamb Shank (Still On The Bone), Nestled Inside A Rich Gravy Surrounded By A Delicious Pastry Served With Creamy Mash & Veges
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Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad
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Sticky Pork Ribs $24.90
- Succulent Tender Pork Ribs Marinated In Finns Secret Sauce Then Slow Roasted Until Tender, Drizzled With Barbeque Sauce & Served With Finn’s Fries
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250gram Aged Scotch Fillet $29.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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400gram Aged Scotch Fillet $36.90
- Scotch Fillet Served With Fries & Salad Or Creamy Mash & Veges. Your Choice Of Garlic, Pepper or Mushroom Sauce
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Pork Belly $28.90
- Twice Cooked Pork Belly. Served With Creamy Mash & Roast Vegetable Medley
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Seafood Platter $29.90
- Hoki, Mussels, Salt & Pepper Calamari, Scallops, Prawn Twisters & Finns Fries. Served With Dipping Sauces. ( For Sharing)
CHILDREN'S MENU- Cheese Burger & Chips $9.95
- Fish & Chips $9.95
- Mini Nacho’s $9.95
- Mini Hotdogs & Chips $9.95
SIDES- Side Salad $4.50
- Fries $4.50
- Mushy Peas $4.50
- Vege’s $4.50
- Sauces ( Mushroom, Pepper, & Garlic) $4.50
DESSERTS- Check Out Our Dessert Board In Restaurant Or Ask Our Staff n/a
Nearby Sample Menus
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Pork Belly $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
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Hawaiian $17.50
- Smoked ham, napolitana sauce, mozzarella and pineapple
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Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicum, red onion
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Prosciutto $22.50
- Tomato, garlic, bocconcini, prosciutto, rocket and shaved parmesan
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Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
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The "Ruben" $15.90
- Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
- Add bacon $4.50
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Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
- - Nine $28.00
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
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Beer Battered Fish & Chips $24.90
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
- Choose your Add-ons: Garlic Prawns $5.90
- Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
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Pumpkin & Spinach Lasagne $24.50
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
- Big Boy 400g Rump $34.50
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Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef’s special blend of mild spices, then oven-roasted and served with fries
- Two Eggs GF $3.50
- Double up for an extra $9.00
- Grana Padano - Piedmont, Italy $15.00
- Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
- Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
- Kapiti Kahurangi creamy blue - Kapiti Coast, NZ $15.00
- The Bistro handmade sweet treats $10.00
- Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
- Garden leaves, pear, lemon miso dressing $7.00
- Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
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Ramen $11
- Korean style noodle with teriyaki chicken or vegetables served on top - Spicy / Mild
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Traditional Sushi Rolls (9 pcs) $12
- Tuna, Lettuce, Capsicum
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Teppanyaki $17
- Japanese dish cooked on a hot steel plate - Teriyaki Salmon
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Eel Roll $15
- Eel, Avocado, Crab Meat, Fried Prawns, Creamy Sauce, Masago, Bonito Flake
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Traditional Sushi Rolls (9 pcs) $12
- Vegetarian (Lettuce, Capsicum, Carrot, Avocado, Cucumber)
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Donburi $13.50
- Bowl of rice, salad and selection served on top - Spicy pork
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Okonomiyaki $9.50
- Japanese style savoury pan cake
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Takoyaki $8.80
- Fried potato batter ball with octopus
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Wraps $17.50
- All served in a warm tortilla wrap with fresh salad greens
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Salt & Pepper Squid $13.50
- Crispy salt & pepper squid served with citrus aioli
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Chicken Mandarin Salad $23.50
- Chicken breast, slaw, spinach, feta, mandarin & walnuts finished in a light dressing
- Carbonara - a creamy sauce with parmesan, bacon
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Garlic Bread $6.50
- Serve 1 -2 people
- - Salmon eggs benedict $18.90
- - Falafel
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Mussels $11.50
- Fresh NZ Green lipped mussels served in a creamy white wine & garlic sauce, topped with toasted ciabatta
- -Extra Sauce $1.00
- -1 Kilo $98.90
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Shrimp Cocktail $14.90
- Cocktail shrimp served with traditional seafood dressing
- Chunky Fries with your choice of one sauce -Tomato Sauce or Aioli $7.50
- Prawn Paté (GF)
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Green Salad ( GF) $9.50
- Mixed salad greens, tomatoes, capsicum, with a honey mustard dressing.
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Chicken Dish Available
- Please ask our wait staff
- Garlic Pita Bread $7.50
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MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
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SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
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SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
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TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
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BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
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JAPANESE BOLOGNAISE $16.50
- pork chili udon noodle
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VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
- MINCE ON VOGELS TOAST $13.50
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Baby butter chicken combo $12.50
- Baby butter chicken combo (Baby Butter chicken, baby naan and soft drink)
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Maharaja banquet $36.00
- Includes the Mixed Platter with mint and tamarind sauce and four curries as the main
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Biryani - Vegetable $17.90
- Rice cooked with vegetables in herbs and spices
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Malai kofta $18.90
- Mashed potatoes and cottage cheese balls, deep fried and cooked in rich spicy cashew
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Mix pakora $8.50
- Chopped vegetables mildly spiced, dipped in batter and deep fried
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Seekh kebab $12.90
- Mince lamb flavoured with spices, pressed on a skewer and finished in Tandoor
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Karahi chicken $20.90
- Boneless Chicken pieces cooked in ginger garlic spices in a special Indian Wok
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Zeera rice $7.90
- Steamed Basmati rice cooked with cumin seeds
- Maple & Walnut
- Garlic Bread $6.00
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Wedges $12.00
- with Sour Cream, Bacon, Cheese & Sweet Chilli
- Grilled Chicken $18.00
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BBQ Chicken
- Roast Chicken, Bacon, Red Onion & BBQ Sauce
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Smoked Salmon
- Salmon, Capers, Cream Cheese, Red Onion & Pesto
- Cookies & Cream
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Fish & Chips $18.00
- Battered Snapper served with Fries, Salad & Tartare Sauce
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Belgian chocolate pudding $14.50
- vanilla anglaise, mixed berry compute, vanilla ice cream
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Baked aubergine & bocconcini pastry $16.00
- carrot puree pickle cockktail onion, micro watercress salad (v)
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Chicken caesar salad $26.00
- anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
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Grass fed beef fillet $37.00
- w/ pommes anna, mushroom, baby tumip, baby carrots, pumpkin puree & port wine reduction (gf)
- Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
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Soup of the day $13.50
- changed daily your wait staff will advise
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Herbed garlic bread $12.50
- w/ jalapeno & mozzarella cheese
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Oven baked chicken supreme $35.00
- filled w/ cranberry & brie cheese- pommes dauphinoise, roast vine tomato, green bean & watercress cream sauce (gf)
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Classic Beef-Cheese $7.50
- 120g beef, cheese and salad
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Margarita $16.00
- Tomato base, tomato, olives, capsicum, mozzarella
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Chicken CranBerry Brie $9.50
- Crumbed Schnitzel brie and salad
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Hawaiian $14.00
- Ham, pineapple, Normal cheese
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Veggie Burger $7.50
- Veggie patty and salad
- -With Garlic Butter $3.50
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BBQ Meat Lovers $18.50
- Tomato base, chicken, ham, bacon, pepperoni, drizzle bbq
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Seafood $18.50
- Flamegrd Chicken petty cheese and salad
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Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
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Lotus salad $16.00
- Lotus root, prawns, pork, salad, peanuts
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Clay pot fish $20.00
- Fish, salad and rice
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Fried roll $12.00
- Rice paper, prawn, pork, vege, home-made sauce and nuts
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Grilled pork in hanoi style $20.00
- Pork, salad, noodle, home-made sauce
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Stir-fry noodle $16.00
- Seafood / beef, noodle, homemade sauce
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Pork mince skewer $12.00
- Lemon-grass, pork and prawns
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Prawn with tamarin sauce $18.00
- King prawn, tamarin and rice
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He tino pai fish & chips $25.00
- light crisp batter, crunchy fries, tartare, lemon & garden salad
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Ngu squid $16.00
- dusted w smoked kelp seaweed served w lemon & cress
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King Country rib eye $36.00
- Aotearoa premium grass fed beef grilled w field mushroom & crispy onion served w red wine jus, fries & house slaw
- with your choice of sauce: tartare, smoked chilli mayonnaise, salsa verde, creamy cheese, 'Watties' tomato sauce
- Creamed potato $8.00
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Kouraura Pot o' prawns $38.00
- grilled w garlic, lemon parsley & a pinch of chili pepper & watercress
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Raukumara red venison $20.00
- meatloaf w beetroot & horopito relish
- cooked your way: grilled, oven baked, beer battered
- Chicken and cheese pie $3.80
- Stuffed sausage $3.20
- Bacon and egg pie $3.40
- Mince and cheese pie $3.60
- Steak and bacon pie $3.80
- Sausage roll $2.30
- Steak and vegetable pie $3.60
- Steak and kidney pie $3.70
Finn MacCuhal's Irish Pub
Phone
073786165
Opened hours
Monday: 11:00 AM – 3:00 AM, Tuesday: 11:00 AM – 3:00 AM, Wednesday: 11:00 AM – 3:00 AM, Thursday: 11:00 AM – 3:00 AM, Friday: 11:00 AM – 3:00 AM, Saturday: 11:00 AM – 3:00 AM, Sunday: 11:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , British , Gluten Free , Irish , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , After-hours , Waitstaff , Cheap Eats , Cash , Television , Groups , Quick Bites , Bankcard , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly , Full Bar