SMK Southern Meat Kitchen in Taupo Menu

Nearby Sample Menus

Chicken Fettuccini $19.90
- Tender chicken pieces sauteed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Lamb Shank $26.90
- Tender lamb in a rich cranberry and rosemary jus served on garlic and onion potato mash
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
Country Toasted Sandwich $9.90
- Cheddar cheese and tomato with seasoned fries
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicum, red onion

The whole lot $40.00
Garden leaves, pear, lemon miso dressing $7.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
Grana Padano - Piedmont, Italy $15.00
Olive oil poached prawn tails, baby gem lettuce, croutons, streaky bacon, plum tomatoes, avocado, grana padano $18.00
Strip loin of Wharekauhau lamb, braised Belgian endive, truffled fennel cream, pecan nuts, ruby grapefruit, sherry gastrique $39.00
Chunky fries, roasted aioli $8.00
Tahitian vanilla creme brulee cooked sous vide $12.00

Chicken Nuggets x 3 $2.40
Ice Cream Tub $1.90
- Tip top, classic vanilla. A kids favourite.
Banana and Hazelnut chocolate $6.00
Bacon, Brie and Cranberry $6.50
Bluff Oysters $2.50
- NZ specialty. Fat juicy and very tasty. Enjoy while the season is still open
Angus Beef $8.50
- Large prime Angus beef pattie with lettuce, tomato, cheese, egg, aioli and beetroot relish
Tarakihi $5.90
- Excellent flavour, sometimes known as the big easy for its versatility.
Tartare Sauce $2.90
- Compliments all fish

SCOTCH FILLET SURF 'N' TURF $34.00
- grilled to your liking, topped with crab, prawns & clams in a spiced jus on parmesan mash
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
CRUMBED LAMB SWEET BREADS $12.50
- with pickled vegetable & salad greens
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
BARBECUED LAMB RIBS $14.00
- with tangy slaw & roasted macadamia nut
HOISIN GLAZED CHICKEN WINGS $13.00
- with cucumber & spring onion
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash

Ocean $27.00
- Grilled scallops with king prawns, cured salmon, vine ripened tomato, fresh lettuce and our housemade pomegranate salsa
Venison Meatballs $16.00
- Horopito venison meatballs served in capsicum fondue and served with goats cheese
Chicken Liver Pate $14.00
- Branded liver pate partnered with crostini, cherry compote and cashews
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Beef Burger $23.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon, served with crispy fries
Fush & Chups $28.00
- Beer battered market fish, served with fries, fresh lemon, salad and housemade tartare
Flamed Olives $9.00
- Mixed olives flamed to perfection, with sambuca liqueur and fresh thyme
Cured Salmon $16.00
- Ginger cured salmon, partnered with wakame seaweed and miso

Mushroom Confit (GF) $6.50
- Portabello Mushrooms And Dressed Rocket.
Trio Of Sorbet (GF) $10.00
Ice-Cream Sundae
- (You Can Have It Any Day!) Two Big Scoops Of Vanilla Ice-Cream With Chocolate Sauce.
Steak House Slaw (GF) $7.00
- Hand-Cut Cabbage, Fennel, And Pickled Carrot.
Truffle Butter (GF) $3.00
- A Hint Of The Forest Floor.
Fresh Salads; Creamy Potatoes; Seasonal Veggies; Crispy Frie
The Steak House Burger $26.00
- House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
Trio Of Gelato (GF) $12.00

Fresh Selection of Warm Bread $16
- with Garlic Butter, Mediterranean Spice Mix & Olive Oil
Pasta Mia Tagliatelle $20
- with a tuscan vegetable sauce, vine ripe tomatoes & parmesan Add Chicken $24
The Lake House Club $17.5
- Honey cured bacon, sausage, hash browns, fried egg, lettuce, tomato, hollandaise & sweet onion relish clubbed in 3 toast slices
Lamb Rump $32
- best quality NZ Lamb Rump with a choice of 2 Stonegrill Sides & Dipping Sauce
Garlic Bread $9.50
- toasted chiabatta with lashings garlic butter
Margherita $19
- Homemade Tomato Sauce, Buffalo Mozzarella, Vine Ripened Tomato & fresh Basil.
Ham & Pineapple $19
- Homemade pizza sauce with ham, mozzarella cheese & Pineapple
Seafood $19
- Scallops Prawns & a Seafood Medley topped with Mozzarella Cheese & a Tangy Seafood Sauce

Cheese Burger & Chunky Fries $9.00
Lambs Fry & Bacon $17.50
- Lamb liver & Bacon served in a creamy onion gravy on toasted ciabatta
Bolognese - tomato based with minced beef, garlic, onion & herbs
Lamb salad $23.50
- Lamb, cherry tomatoes, sundried tomatoes, feta, spinach, pinenuts, spiced chickpeas finished with a coriander dressing
Wraps $17.50
- All served in a warm tortilla wrap with fresh salad greens
Pubs Famous Warm Cajun Chicken Salad $21.90
- Crumbed chicken strips cooked in a mild creamy Cajun sauce on salad greens
Kid's Pasta - Bolognese $9.00
Pub Fried Chicken $26.90
- Juicy southern fried chicken served with smashed baby potatoes, gravy & slaw

MINCE ON VOGELS TOAST $15.50
- w 2 poached eggs
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
MINCE ON VOGELS TOAST $13.50
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
SMOKED MUSHROOM QUESADILLA V $13.50
- Chipotle de Plata, refried beans, jalapeno
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime

Strawberry & Cream
Supreme
- Beef, Ham, Pepperoni, Pineapple, Onion, Mushroom & Capsicum
Famous Tavern Salad
- Fresh salad greens, Capsicum, Mushrooms, Cherry Tomatoes, Red Onion, Carrot, Raw Beetroot & Cashew nuts with Balsamic dressing & Meat of your choice
Kids Sundae - choc, strawberry, Caramel $6.00
Bangers & Mash $18.00
- Beef & Onion sausages with Mash, Baby peas and Gravy
Gluten Free Fries & Aioli $6.00
Vegetarian option available also
Sticky Date Pudding with Caramel Sauce

Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Morrocan Lentil $10.50
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
Bacon N' vegetable $12.50

Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Wedges $12.00
- Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
GF - Gluten Free
Chicken Burger (GFA) $ 20.00
- Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
Full Deck $ 35.00
- Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad

Cajun chicken salad $16.50
- Tender chicken strips on a salad and cashew-nuts, caramelized banana with mayo
French toast $15.00
- Brioche loaf, bacon. caramelized banana and maple syrup
-Assorted seafood $24.00
- Mixed with calamari, prawn and fish
-With extra smoked salmon x2 $4.00
Baked beans $2.00
Thai beef salad $16.50
- Tender strips of marinated on a bed of salad with crispy noodles, green beans and ciabatta
●Topping:
Ciabatta $3.50

Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Deep Fried Brie $16.00
- With beetroot & citrus salad
Oreti Garlic & Crab Ravioli $16.00
- Celeriac & wasabi volute
Oreti Profiteroles $13.50
- Hot chocolate sauce, whipped cream & almonds
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Warm Chocolate & Toffee Fondant $13.50
- Vanilla bean icecream
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Prime Scotch Fillet $31.00
- Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter

Steak and bacon pie $3.80
Chicken pie $3.60
Mince potato top pie $3.80
Sausage roll $2.30
Chicken and cheese pie $3.80
Steak and cheese pie $3.60
Sausage $2.40
Bacon and egg pie $3.40

SMK Southern Meat Kitchen

Waikato Region > Taupo > SMK Southern Meat Kitchen

Address

38-40 Tuwharetoa Street, Taupo 3330, New Zealand

Phone

073785582

Email

sean@smk.co.nz

Opened hours

Mondat: 4:00PM - 11:00PM Tuesday: 4:00PM - 11:00PM Wednesday: 4:00PM - 11:00PM Thursday: 4:00PM - 11:00PM Friday: 4:00PM - 11:00PM Saturday: 4:00PM - 11:00PM Sunday: 4:00PM - 11:00PM

Price

None

Type

None

Service

Table Service

Cuisine

American , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly

SMK Southern Meat Kitchen in Taupo Menu

Nearby Sample Menus

SMK Southern Meat Kitchen

Waikato Region > Taupo > SMK Southern Meat Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

38-40 Tuwharetoa Street, Taupo 3330, New Zealand

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