Ploughmans in Taupo Menu

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Garlic Bread $9.00
- Fresh warm loaf with confit garlic butter on the side
Cured Meats and Pate $22.00
- Assorted cured meats served with smooth chicken liver pate, garlic crostini and mango chutney
Mixed Platter $35.00
- Crumbed scallops, grilled prawns, southern fried chicken, pork belly pieces, spring rolls, vegetarian parcels, spring rolls, vegetarian parcels and wedges with assorted dips
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
Traditional Crispy Garlic Loaf $9.00
- With fresh herb, wholegrain mustard and garlic butter
Seafood Chowder $15.00
- Rich, creamy and traditional served with a warm garlic buttered roll
Coconut Prawns $18.00
- Steamed in lime, chilli and coconut sauce with grilled ciabatta
Vegetarian Arancini Balls $14.00
- Grilled vegetable and parmesan risotto balls with jalapeno chutney
Shrimp Cocktail $15.00
- With a petite salad, thousand island sauce and a wedge of lemon
Chicken Salad $17.00
- Salad greens, southern fried chicken, bacon, roasted tomato, fresh herbs and lemon ginger dressing
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
Crumbed Scallops Entree $18.00
- Served with a petite salad, tartare and lemon
Pepper and Port Pate $15.00
- With garlic crostini and mango chutney

Chicken 'Wellington' $25.00
- Roasted chicken breast with bacon chutney, cheddar cheese, wrapped in pastry with gravy on the side
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Ploughmans Works Burger $25.00
- Grilled BBQ beef pattie, beetroot chutney, cheese, bacon, aioli and slaw
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw
Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney, aioli and slaw
Ploughmans Venison Pie $25.00
- Tender pieces of venison slowly braised with plum sauce and juniper berries, encased in crisp savoury pastry and covered in gravy
Vegetarian Parcels $25.00
- Pastry parcels willed with feta, spinach, pesto, slow roasted tomatoes and peppers
Curry of the Day $25.00
- Todays curry served on rice with papadum and chutney
Fish and Chips $25.00
- Fresh fish of the day either battered or crumbed served with a wedge of lemon and tartare sauce

Pork Belly $34.00
- Twice cooked in Escape Micro Brewed Cider, Served with chunky apple and rhubarb relish and vegetables
Eye Fillet of Beef $35.00
- Wrapped in bacon resting on rosti, potato cake roasted tomato, mushroom and a rich jus
Salmon Fillet $34.00
- Salmon baked in pastry with lime and coriander butter and served with salad and rosti potato
Crumbed Scallops $29.00
- Freshly crumbed scallops served with a wedge of lemon and tartare sauce
Shin of Beef $34.00
- Delicately cooked for 12 hours served with ratatouille vegetables and a rich jus
Sirloin Steak $28.00
- 21 day aged and cooked to your liking with your choice of sauce - Peppercorn, Mushroom, Garlic or Gravy

Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce
Apple and Rhubarb Strudel $12.00
- Bakes and served with homemade anglaise and icecream
Hokey Pokey Chocolate Mouse $12.00
- Rich chocolate mousse with caramel, hokey pokey and homemade marshmallows
Cheesecake of the Day $12.00
- served with cream and sauce
Ice Cream Sundae $12.00
- Your choice of chocolate, strawberry or caramel ice cream served with sauce and cream
Cheese Platter $17.00
- Selection of cheeses, crostini, chutney and fruits

Ploughmans Works Burger $25.00
- Grilled BBQ beef patty, beetroot chutney, cheese bacon, aioli and homemade slaw - add an egg $2.00
Battered Fish Burger $25.00
- Fillets of beer battered dory, tartare and homemade slaw - add an egg $2.00
Crispy Chicken Burger $25.00
- Crispy chicken tenders with bacon, mango chutney aioli and homemade slaw - add an egg $2.00
All Burgers come with salad and fries.

Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
Fish and Chips
- With Tomato Sauce, Fries and Coleslaw
Mini Hotdogs
- With Fries and Coleslaw
Ham and Pineapple Pizza
- With Fries and Coleslaw
Mini Steak (add $4.00)
- With Fries and Coleslaw
Wedges
- With Grilled Cheese, Sour Cream and Tomato Sauce
Combo $12.50
- Main and Dessert - Must be ordered at the same time
Mains $8.50

Ice Cream Sundae $5.50
- Vanilla Ice Cream with your choice of either Chocolate, Caramel or Strawberry Topping with Cream and Jelly Beans

Nearby Sample Menus

Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself

Scotch 300g $35.90
Hoover Hog GFA $29.50
- 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
Choose your Prime Cut n/a
Roast of the Day GFA $23.50
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb’s rich gravy.
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Country Style Ribs GF $28.50 / $34.90
- Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
Double up for an extra $9.40
Nachos GF $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.

Chilled cucumber & yellow tomato soup, almonds, cumin, green grapes, watermelon guacamole $12.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Grana Padano - Piedmont, Italy $15.00
Garden leaves, pear, lemon miso dressing $7.00
Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
White chocolate & vanilla panna cotta, hazelnut wafer, raspberry caramel $12.00
Grinning Gecko brie - Whangarei, NZ $15.00
The Bistro handmade sweet treats $10.00

Angus Beef & Bacon $8.90
- Prime Angus Beef and seared Bacon, Onion Rings, Aged Cheddar, Lettuce and BBQ Sauce
Battered Saveloy $2.40
Decent sized Flounder and 420 grams of chips (large scoop) $12.00
- Delicate flesh is beautifully tender when battered and lightly cooked. Comes in box with a fork
Banana Fritter with Cinnamon Sugar $2.00
- Whole battered banana with cinnamon or lemon sugar. Its awesome.
Fish Cakes - NEW and DELICIOUS $3.50
Gurnard $5.90
- Delicious, soft and flaky. a firm favourite of fish n chip connoisseurs. Crumbed or battered.
Banana and Hazelnut chocolate $6.00
Potato Fritter $1.00
- Large Agria fritters made in store.

ROAST CHICKEN BREAST $27.00
- grilled beans, bacon mustard potato salad & jalapeno corn bread
RATATOUILLE TART $18.50
- with whipped feta & salad greens
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash
Chunky fries with tomato sauce and mayo $8.50
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
BERRY, CHOCOLATE OR PASSIONFRUIT ICE CREAM SUNDAE $11.50
- with whipped cream, wafers, sprinkles with a cherry on top
PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
Creamy mash and red wine gravy $7.50

Mussel Fritters $16.00
- Fresh mussel and corn fritters with coriander and our chilli soy and lime glaze
B.L.T $20.00
- On toasted focaccia bread with bacon, fresh lettuce, avocado, haloumi, tomato and our housemade plum sauce, served with crispy fries [Add chicken or beef +$5]
Distinction Blue and Fig $14.00 / $24.00 / $32.00
- Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
Salmon $25.00
- Baked salmon fillet served with cauliflower, pickled onion and fennel salad, topped with our housemade orange dressing
Fries $7.00
- Crispy fries served with aioli and tomato sauce
Sweet Potato Gnocchi $23.00
- Cooked in a bell pepper napolitana sauce with confit mushrooms, kalamatta and goats cheese
Garlic Prawn Linguini $23.00
- Seared king prawns with tomato and garlic, immersed in linguini pasta with caper cream and herbs
Seared Scallops $19.00
- Seared to perfection with pancetta, pomegranate salsa and our housemade cauliflower purée

Breakfast Tower $19.50
- Stacked Toast, Handmade Potato Rosti, Free-Range Bacon, Caramelized Onion, Free-Range Poached Eggs, Portabello Mushroom, Grilled Tomato & Hollandaise Sauce
Kid's Sweetcorn Fritters $12.00
- With Bacon
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti
Organic Toast with Preserves $6.50
- also available: Grain, Fruit, or Gluten-Free
Kid's Bacon & Egg $9.00
- One Egg, Bacon Rasher, Toast, Hashbrown
Buttermilk Pancakes $12.00
- with Canadian Maple Syrup & Cream
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown

Bacon & egg / lettuce / tomato, bacon & egg $4.10
Chicken & avocado rolls / Seafood & avocado rolls / Steak rolls $4.30
-Large $13.00
Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
-With cream $3.20
Crabstick $2.00
Sponges cream $8.50
Fish $4.20

Seafood selection $25.00
Tomato $4.00
Mince on toast $13.00
Pork N/A
- Roast pork served with chips and salad or vegetables
Packed lunch N/A
- 2 sandwiches. 1 fruit, 1 cake
Kiwi style N/A
- 2 sausages 3 bacon 1 tomato 2 eggs
Bacon Burger N/A
Steak/egg burger $10.00

Onion bhaji $8.50
- Sliced onion stirred in chickpea flour batter and deep fried
Biryani - Vegetable $17.90
- Rice cooked with vegetables in herbs and spices
Chicken tikka masala $20.90
- Succulent chicken morsels in tandoor ,cooked in spicy gravy, green capsicums,sliced onions and fresh
Cheese naan $5.90
- Stuffed with special cheese
Zeera aloo $16.90
- Diced dry potatoes cooked with cumin seeds and spices
Chicken jalfrezi $20.90
- Boneless chicken cooked with diced onions, capsicum, tomato, sweet and sour cream, garnished herbs
Fish tikka $29.90
- Marinated boneless fish cooked in tandoor
Chicken nuggets $8.00

Beef noodle (PHO) $16.00
- Rice noodle, beef broth, beef and herbs
Pork mince skewer $12.00
- Lemon-grass, pork and prawns
Caramelized pork and eggs $20.00
- Pork, egg, salad and rice
Vietnamese baguette $10.00
- You choose: pork / beef / meatball
Shaking beef $20.00
- Beef, vegetables, salad and fried rice
Roast salt fish $15.00
- Fried fish prawn, pork sticky rice, green beans and flour
Pan cake $16.00
- Flour, pork, prawn, egg, wine, coconut cream, salad and home-made sauce. (Vegetarian option available)
Clay pot fish $20.00
- Fish, salad and rice

Mexi K Fries $14.00
- Kumara frieswith bean con carne, sour cream and jalapenos
Lasagne $ 19.00
- Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
Cheesy Wedges $ 14.00
- Seasoned wedges baked with a trio of cheeses, blue, brie, mozzarella, served with sundried tomato pesto and aioli
Beef Burger (GFA) $ 20.00
- Grilled lean beef with tomato relish, fresh salad, pickles, swiss cheese and seared bacon. Served with fries and aioli
Fries (GF) $8.00
- Crispy fries served with aioli and tomato sauce
Pool Deck Peppered Rump (GFA) $ 28.00
- 300g Rump cooked to your liking with house salad, crispy fries and diane sauce
Half Deck (GFA) $ 30.00
- Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
Fish Burger (GFA) $ 20.00
- Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo

Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Garlic & Parsley $3
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15
Grilled Garlic Bread $5
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Fried eggs (2) $3
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16

Spiced Poached Pear $13.50
- With chocolate coated Feijoa icecream
Passion Fruit Mousse Cake $13.50
- Rum infused ganache
Baked Chicken Breast $29.00
- Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Chargrilled Angus Eye Fillet $37.50
- Cooked to your liking and served with a Vigneronne sauce, (red wine & onion) & Pomme soufflé
Duck Terrine $18.00
- Crostini, pickles & fig chutney
Oreti Fish of the Day $34.00
- Wild rice risotto & roasted cherry tomato
Seared & Baked Lamb Rump $34.00
- Served medium rare with roasted kumara, finished with mint jelly
Sam's Confit of Duck $34.00
- Bacon & cabbage fondue

Fowl Play $23.90
- Chicken breast meat, crispy bacon, slices of roasted red capsicum, caramelised onions, lemon aioli and Parmesan - Medium $19.90
Four Cheese Pasta w. Sage $23.90
- Ricotta, feta and blue cheese mixed through spaghetti strands and dressed with crispy sage leaves fried off in a burnt butter sauce. Topped with parmesan and fresh herbs.
Classic Pizza $8.50
- A 7" mini pizza with tomatoes, sliced ham and cheese.
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
''Lamb'' Burger $23.90
- 180gm freshly pressed lamb patty on house relish with house pickles, roast pumpkin, caramelised onions, grilled haloumi cheese, and minted yoghurt.
Mac Attack $8.50
- Classic macaroni and cheese pasta with bacon.
Caesar Salad $17.90
- Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
Fish 'N Chips $8.50
- A freshly battered fish fillet with chips and coleslaw.

Ploughmans

Waikato Region > Taupo > Ploughmans

Address

45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand

Phone

073773422

Email

ploughmans@gmail.com

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , British , European , Gluten Free , New Zealand , Pub Food , Seafood , Vegetarian

Features

Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Ploughmans

Waikato Region > Taupo > Ploughmans

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

45 Charles Crescent, Rainbow Point, Taupo, Waikato, 3330, New Zealand

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Waikato Region Restaurants

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