Espeto Charcoal Kitchen and Bar in Auckland Menu

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Leg of lamb $18.00
- Rosemary, oregano, olive oil
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
Beef short-ribs $18.00
- Cooked overnight, charcoal seared
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Pork scotch $18.00
- Cranberry-wine glazed
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust

Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
Salad del giorno $7.00
- Chef´s daily varying salad
Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
Roasted agria potatoes $7.00
- Lemon, garlic, herbs
Hand-cut fries $8.00
- Sea salt, lemon aioli, house-made ketchup
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
Polenta fries $9.00
- Truffled cheese
Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
Tomato confit $8.00
- Garlic, virgin oil, thyme

Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt

Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs
Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
Tiger prawn cocktail $12.00
- Avocado salsa, grapefruit, shrimp crackers
Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans

Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano

Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
-add cheddar cheese $2.00
-add house-cured bacon $2.00
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise

Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
Classic $12.00
- Crisp, waffles, whipped butter, maple syrup

Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
Acai bowl $12.00
- Nut granola, banana, strawberry, almond milk
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread
Baked beans $14.00
- House made, bacon lardons, grilled baguette
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
-add smoked salmon $5.00
-add house-cured bacon $4.00
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast

Hot smoked salmon $8.00
House cured bacon $7.00
Seasonal greens veg $6.00
Smashed avocado $6.00
Roasted mushrooms $7.00
Espeto sausage $8.00
Hash brown $6.00
Confit tomato $5.00
Bread/toast $2.00
Eggs any style $7.00

Nearby Sample Menus

Aloo bonda $1.00
Samosa chaat $6.00
Chole bhatura $8.99
Tawa roti $1.00
Small $4.00
Paneer cutlet $1.50
Butter naan $2.50
Idli $4.99
- 3pc

Pork Scotch Fillet $18
Cold Noodle $12
- Cold buckwheat noodles with sliced radish, carrot and cucumber and half-sized boiled egg
Korean Style Spicy Stew served with Sausages, Ham, Kimchi and Noodles $35
- Spicy hot stew with spam, sausages, canned beef & beans, green pumpkin, onions, carrots, minced garlic, cabbages
Marinated Beef Scotch Fillet $20
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
Stir-Fried Cartilage $20
- Braised-green bean
Spicy Cold Noodle $12
- Spicy cold buckwheat noodles with sliced radish carrot and cucumber and half-sized boiled egg
Bossam $35
- Boiled pork with radish kimchi, sliced garlic and chill, chinese cabbage, lettuce-sauce mixed with red pepper paste and soy bean paste, pickled shrimp

Veg Fried Rice(V) $ 15
Paneer Meri Pasand $ 24
- I Village chefs special
Chicken $ 22
- Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
Gujarat Bhindi Masala (V) $ 16.5
- Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
Gourmet Poppadom Platter (GF) $ 7
- With trio of chutney
Chilly Chicken $22.5
- Indo-Chinese style hot and spicy Chicken cooked in semi dry gravy
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
Chicken Manchurian $22
- Lightly battered Chicken fritters smothered in a special Manchurian sauce

Fries, mayo $9.00
French country terrine, pickled cherries $24.00
Churros con chocolate
Twice baked, goats cheese soufflé $24.00
Steak frites hereford scotch, maitre d'hotel butter $30.00
John dory, tomato braised beans, fennel, dives, verde $40.00
Falafels, pomegranate, yogurt, harissa,beest mint $21.00
Profiteroles, ice cream, chocolate sauce

Chicken Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
Lamb Madras $ 10.00
- Lamb pieces prepared in coconut mustard seeds. South Indian style
Veg Pulav $ 8.00
Paneer Bhurji $ 15.00
- Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
Malai Kofta $ 10.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
Lamb Korma $ 10.00
- Lamb pieces in mild creamy gravy
Goat Masala $ 12.00
- Goat pieces cooked with tomato, onion & capsicum
Chilli Paneer (Dry / Gravy) $ 14.00
- Paneer, corn flour, egg, capsicum, spices, deep fried and salt

Takoyaki (Octopus Dumpling) $6.00
Cha-Shu-men $12.00
- (Soya taste soup with lots of BBQ pork & veggies)
Prawn Shio Ramen $11.00
- (Clear soup with prawns, BBQ pork & veggies)
Chicken Salad $8.00
Oyako Don (Chicken) $10.00
Beef Sukiyaki Don $10.00
Grilled Calamari $13.00
Salmon BBQ $12.00

Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Arancini balls $14
- mushroom Arancini balls garlic Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Fries $7.50
- bowl of fries in house Aioli
Calamari $14.50
- Crumbled calamari and Aioli
Mac and cheese $13
- deep fried macaroni and bacon cheese

Salmon Sashimi Salad (6 Pieces) $14.90
Tempura Prawn Donburi $12.90
Beef Teriyaki Donburi $12.90
Ami Ramen $9.90
Salmon Teriyaki Bento $19.90
Ami Udon $11.90
Surimi Salad $5.00
Chicken Katsu $12.90

Pork & Mushroom $12.50
Soya Sauce Chicken $10
Wonton $8
Combination Satay $13.00
Tarakihi $3
Jumbo Burger $6
Combination Fried $12.50
BBQ Pork Fried Rice $11

Chop Suey without noodles
Combination $11.00
Potato Fritter
C $17.00
- steak chow mein(chicken or pork meats), egg fried rice, 6 wontons
Curry Roll $1.70
Seafood $14.00
D $19.00
- Pork fried rice, sweet & sour pork, 6 wontons
E $6.00
- 2 fish, 1 sausage, $1 chips

Lamb $ 8.00
Pork $ 7.50
One Shank Meal $ 15.00
Roast Potato $ 0.70
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
Roast Pumpkin $ 0.90
Two Shank Meal $ 24.50
Beef $ 7.50

Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
Yakininu Chicken / Pork / Beef
- Spicy garlic sauce
Prawn katsu $5.50
Eda-mame $5.50
- Boiled soybeans
Extra veges $1.00
Gyoza 6 pieces $5.50
Salmon katsu $5.50
Extra rice $1.00

egg on toast $7.20
- (brown or white or focaccia bread) (poached, scrambled or fried)
bacon & egg & beans on toast $12.50
A) vegetarian(cheese, spinach, mushroom)
bacon & egg on toast $11.50
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
fruit salad $7.00
B) ham(cheese, ham)
Omelette $14.90

Camembert cheese on green salad $13.00
Big Breakfast $15.00
- Bacon & eggs on toast with sausage, Grilled Tomato, Hash brown
Fish & Chips $6.50
Bagel $8.00
- avocado, tomato & cream cheese
Chicken nuggets & chips $6.50
2 Hash brown $3.50
Waffle $6.50
- Served with maple syrup (Add ice cream $2.00, Fruit $3.00)
BLAT / CLAT $12.00
- Bacon / Chicken, lettuce, avocado & tomato