Espeto Charcoal Kitchen and Bar in Auckland Menu

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Leg of lamb $18.00
- Rosemary, oregano, olive oil
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
Beef short-ribs $18.00
- Cooked overnight, charcoal seared
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Pork scotch $18.00
- Cranberry-wine glazed
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust

Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
Salad del giorno $7.00
- Chef´s daily varying salad
Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
Roasted agria potatoes $7.00
- Lemon, garlic, herbs
Hand-cut fries $8.00
- Sea salt, lemon aioli, house-made ketchup
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
Polenta fries $9.00
- Truffled cheese
Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
Tomato confit $8.00
- Garlic, virgin oil, thyme

Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt

Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs
Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
Tiger prawn cocktail $12.00
- Avocado salsa, grapefruit, shrimp crackers
Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans

Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano

Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
-add cheddar cheese $2.00
-add house-cured bacon $2.00
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise

Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
Classic $12.00
- Crisp, waffles, whipped butter, maple syrup

Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
Acai bowl $12.00
- Nut granola, banana, strawberry, almond milk
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread
Baked beans $14.00
- House made, bacon lardons, grilled baguette
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
-add smoked salmon $5.00
-add house-cured bacon $4.00
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast

Hot smoked salmon $8.00
House cured bacon $7.00
Seasonal greens veg $6.00
Smashed avocado $6.00
Roasted mushrooms $7.00
Espeto sausage $8.00
Hash brown $6.00
Confit tomato $5.00
Bread/toast $2.00
Eggs any style $7.00

Nearby Sample Menus

TANDOORI CHICKEN $9.00/$15.00
- tender chicken marinated in yogurt n fresh spice cooked in clay oven with salad half/full
CHEESE GARLIC NAAN $3.50
- stuffed with special cheese & garlic mixer
FISH PAKORA 10PCS $12.99
- Deep fried fish coated in chickpea flour ginger garlic and spices
ONION BHAJI $4.00
- sliced onion stir-fried in chickpea flour batter deep fried
VEGETARIAN PAKORA $5.00
- vegetables stirred in chickpea flour batter deep fried
VEG PULAO $6.00
- basmati rice with mixed vegetable and Indian herbs
SINGAPURA FRIED RICE $12.99
- flavored Chinese style veg chicken prawn egg and mixed sauce as per choice($10.99 except seafood)
LACHA PRATHA $3.50
- flaky whole meal bread

Hot Dog $1.70
Spring Roll $2.00
Savoury Fried Rice $8.50
Egg $0.70
Bar-B-Q Pork Egg Foo Yong $10.00
Steak $9.50
Sweet and Sour Fish $9.50
Onion $0.40

-Beef, pork, lamb, squid, chicken $15.00
-Prawns $16.00
Pad See Ew Jae $15.00
- Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
-Lamb $17.50
-Beef, pork, lamb, squid, chicken $15.00
-Seafood $19.00
-Prawns $16.00
-Prawns $9.50

Mapa Tofu And Rice $13
Stir-Fried Beef With Celery $35
- $23/ $32/ $39 / $18 / $28/
Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
Sichuan-Style Noodle Soup With Seafood $13
Xo Sauce Fried Rice $13
Beijing Style Sweet And Sour Pork $18/ $28/ $35
Spicy Noodle Soup $10
Crabmeat Fried Rice $13

Cheese Buldak $40.00
- Hot chicken wing with cheese & rice ball w/ seaweed
Buldak $30.00
- Hot chicken wing & rice ball w/ seaweed
2~3 Person Per Dish
Chicken gizzard w/ vegetable $30.00
Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
Rice cake & seafood w/ vegetable $30.00
HITE $45.00
- Chicken cutlet & salad + 3 Hite beers (Only chicken cutlet & salad $30)
Steamed egg thick soup $8.00

Brisket $11.25
Want to add meat? just ask!
Beef or pork slider & tots $10.50
Potato salad $5.00
$7.00 Plus meat price
Choose 1 meat
- 1/4 pound
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
The sampler platter $65.00
- Four meats (1 pound), two sides, two parker house rolls, one fixin, pickled vegetables

16 chicken nibbles, 3 fish, 3 sausage & $5.00 chips $19.90
Satay Steak on Rice $9.90
Bacon & Cheese Burger $4.50
Pork Fried Rice $9.00
Pork Fu Yong $9.00
Ham & egg $4.00
Combination chow mein $10.00
D $20.00
- 5 fish, 5 spring roll, 5 crabstick, 5 potato fritter, $5.00 chips

Ice cream sundae $4 Small/ $7 Large
- Chocolate or Strawberry
Nachos $12
Lunch time only
Fish + Chips $10
Served with Fries
Nuggets + Chips $10
Fish and Chips + Salad $15
Calamari Salad $14

Sauerkraut Small $6 Large $10
Pork Rib $6
- per 100g
Green Beans Small $6 Large $10
Cole Slaw Small $6 Large $10
Black Forest $8
Pastrami $14
Thick & Fruity $1.50
Green Salad Small $6 Large $10

Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
Tomato buffalo mozzarella $18.50
- Taggiasca olives, basil, extra virgin olive oil
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait
Zucchini flower tempura filled $18.50
- With ricotta & mozzarella, napoli sauce
Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Fish $2.40
Pineapple Fritter $1.00
Tomato $2.50
Vegetable $8.00
Plain $8.00
BBQ Pork $10.00
Special $5.80
Vegetarian $4.00

Cho-ah tang $15
- Grinded eel soup
Neng myun cool $12
- Bowl noodle in chilled soup
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Yung yang soup $15
- Spicy lamb meat stew
Hae-jang kuk $15
- Beef bone stew
Jang teo-gukbap $13
- Korean traditional soup
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Pa-jun $25
- Korean seafood pancake with vegetables

Gado Gado $13.50
- Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
Kalio Ikan $14.50
- Fish Fillet cooked with special curry paste with coconut cream served with Rice
Nasi Goreng $13.00
- Chicken fried rice and prawn crackers
Cincau Cappucino Hot/ Ice $4.50
- Grass Jelly and Cappucino
Cwie Mie $13.00
- Chicken Mince and wonton Noodle served with Fried Wonton and Soup
Yellow Coconut Rice $3.50
Mie Goreng $13.00
- Fried noodles with chicken or beef
Bihun Goreng Seafood $14.00
- Fried rice vermicelli with seafood