Espeto Charcoal Kitchen and Bar in Auckland Menu

FROM THE CHARCOAL PIT FROM THE CHARCOAL PIT
  • Leg of lamb $18.00
    • Rosemary, oregano, olive oil
  • Lamb cutlets $21.00
    • Garlic, rosemary, fresh lemon
  • Angus sirloin steak $20.00
    • Charcoal grilled, butcher salt
  • Beef short-ribs $18.00
    • Cooked overnight, charcoal seared
  • Pork spare ribs $16.00
    • Slow roasted, sticky glaze
  • Pork scotch $18.00
    • Cranberry-wine glazed
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Hen & bacon $19.00
    • Boneless thighs, wrapped in house-cured bacon
  • Hen things $18.00
    • Spit-roasted on the bone, citrus glaze
  • Market fish $20.00
    • Spit-roasted, coconut cream, soft spices, fresh lemon
  • Sizzling mussels $16.00
    • 1/2 kg iron skillet grilled, salsa rosa
  • Fire roasted vegetables $20.00
    • Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
  • Espeto signature angus bone-in ribeye $45.00
    • (500g) dry aged 40 days, herb- pepper crust
ON THE SIDE ON THE SIDE
  • Seasonal green vegetables $8.00
    • Garlic-chili oil, toasted almonds
  • House chopped salad $7.00
    • Edamame beans, palm sugar vinaigrette
  • Salad del giorno $7.00
    • Chef´s daily varying salad
  • Charred lettuce $8.00
    • Baby cos, shaved fennel, buttermilk dressing
  • Roasted agria potatoes $7.00
    • Lemon, garlic, herbs
  • Hand-cut fries $8.00
    • Sea salt, lemon aioli, house-made ketchup
  • Root vegetable fries $9.00
    • Kumara, taro, cassava, chipotle mayo
  • Polenta fries $9.00
    • Truffled cheese
  • Roasted mushrooms $9.00
    • Virgin oil, garlic, herbs
  • Tomato confit $8.00
    • Garlic, virgin oil, thyme
ALL DAY ALL DAY
  • Breads & spreads $6.00
    • Whipped truffle butter, tomato tapenade
  • Garlic bread $6.00
    • Charcoal grilled baguette, extra virgin olive oil, sea salt
SMALL TASTING PLATES SMALL TASTING PLATES
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Gruyere cheese rolls $8.00
    • (pao de queijo) goat´s curd
  • Beetroot tartare $8.00
    • Goat´s curd, polenta croutons, soft herbs
  • Mahurangi oysters $16.00
    • (1/2 dz) champagne mignonette, lemon
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Citrus-cured tuna $10.00
    • Kombu-fennel slaw, fried capers
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • Embutidos plate $12.00
    • Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
PASTA-SOUP-RISOTTO-SALADS PASTA-SOUP-RISOTTO-SALADS
  • Soupe du jour $7.00
    • Please ask your waiter served with crusty bread, butter
  • Superfood salad $15.00
    • Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
  • Pulled chicken salad $16.00
    • Charred baby cos, fennel, walnuts, buttermilk dressing
  • Pumpkin-walnut ravioli $18.00
    • Goat cheese, tomato sugo, basil, parmigiano
  • Mushroom- porcini risotto $16.00
    • Parmigiano, hazelnuts, soft herbs
  • Ricotta gnocchi $17.00
    • Tomato confit, sage, burnt butter, parmigiano
HAMBURGERS-SLIDERS HAMBURGERS-SLIDERS
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • -add cheddar cheese $2.00
  • -add house-cured bacon $2.00
  • Three pig burger $18.00
    • Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
  • Beef-dip sliders $16.00
    • Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise
WAFFLES WAFFLES
  • Chocolate $15.00
    • Chocolate ice-cream, gianduja ganache, creme chantilly
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Caramelita $14.00
    • Vanilla ice-cream, salted caramel sauce, almond praline
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Classic $12.00
    • Crisp, waffles, whipped butter, maple syrup
BREAKFAST BREAKFAST
  • Fresh cut fruit $10.00
    • Seasonal fruit, natural yoghurt, kamahi honey
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
  • Organic oat porridge $12.00
    • Macerated berries, kamahi honey, toasted almonds
  • Portuguese baked eggs $12.00
    • Spiced tomato sugo, house sausage, ricotta, crusty bread
  • Baked beans $14.00
    • House made, bacon lardons, grilled baguette
  • Kale & mushroom frittata $15.00
    • Agria, goat´s curd, toasted focaccia
  • Hash benedict $18.00
    • Poached eggs, wilted kale, agria hash, hollandaise
  • -add smoked salmon $5.00
  • -add house-cured bacon $4.00
  • Espeto breakfast plate $25.00
    • House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast
SIDES/ADDONS SIDES/ADDONS
  • Hot smoked salmon $8.00
  • House cured bacon $7.00
  • Seasonal greens veg $6.00
  • Smashed avocado $6.00
  • Roasted mushrooms $7.00
  • Espeto sausage $8.00
  • Hash brown $6.00
  • Confit tomato $5.00
  • Bread/toast $2.00
  • Eggs any style $7.00

Nearby Sample Menus

  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Chips and Aioli $7.50
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • -With Free range bacon & spinach $18.00
  • Eggs Your Way on Toast (GFO)(V) $12.00
    • Free range eggs, poached, fried or scrambled, on bread of your choice multigrain or ciabatta
  • The Shelf's Breakfast (GFO)
  • Toasted Bagel (V) $8.00
    • Served with cream cheese and berry compote
  • Moroccan Lamb Salad $21.00
    • Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
  • Anne's Homemade Granola (V) $12.00
    • Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
  • Chicken Fettuccine $20.00
    • Cream Sauce, Chicken Breast, Mushrooms, Basil, pesto, parmesan, feta
  • -Gluten Free $2.00
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Everest Chicken Curry
    • Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Naans and Roti $ 3
  • Hot spicy Pickles
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Sweet Mango Chutney
  • -tarakihi $5.40
  • Fish soup & garlic bread $6.00
  • - gumand $5.40
  • Donuts $1.20
  • Bread & butter ( 1 slice) $0.30
  • -hoki $3.20
  • Bacon & egg $6.70
  • Tomemade fish cakes $2.50
  • Sweet & Sour Pork / Sweet & Sour Fish / Sweet & Sour Chicken $12.00
  • Soft Noodles
    • Chicken, steak, pork, BBQ pork, veggies
  • Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
  • Fish Cake / Spring Roll (home made) $2.00
  • $8 $8.00
    • 5 potato fritter, 5 sausage, $2 chips
  • Fish Meal $6.90
    • Fish, fish cake, 2 egg, $1.5 chips, salad
  • $19 B $19.00
    • 5 fish, 5 sausage, 5 potato fritter, $3 chips
  • Broccoli In Garlic Sauce / 20x Dumpling (Chicken & Mushroom) $10.00
  • THAI CHICKEN SATAY(4PCS) $7.00
    • Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
  • Extra Cashew Nuts $2.00
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • PAD MED MAMUNG
    • stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
  • Vegetarian $12.00
  • Extra Peanut Sauce $2.00
  • Roti Bread 3pcs $5.00
  • SEAFOOD MEDLEY $11.80
    • golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
  • 2 EGG OMELETTE $9.80
    • w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
  • CHICKEN SATAY $13.00
    • malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
  • STEAK & MASH $21.50
    • grilled sirloin steak w/ mashed potatoes or chips topped w/ creamy mushroom sauce & salad
  • WEDGES W/ SALSA & SOUR CREAM $5.50
  • THE FOOD KITCHEN'S BREAKFAST $14.50
    • two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
  • STEAK & EGGS, CHIPS & SALAD $19.90
    • 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
  • BANANA PANCAKE $10.50
    • pan fried banana pancakes dusted w/ powdered sugar, maple syrup, fresh fruit & cream
  • Lemon Fish $12.00
  • BBQ Pork $11.00
  • Egg $10.00
  • Vegetable $10.50
  • Pork $10.50
  • Wonton (1 Doz) $9.00
  • Hawaiian $4.00
  • Steak $12.00
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
  • Kare deopbap $12.00
    • Korean style curry rice
  • Fried chicken wings $15.00
  • Manduguk $12.00
    • Dumpling soup
  • Bagel with preserves $6.50
    • jam & cream cheese
  • Creamy Mushrooms $16.50
    • on toast
  • Open Steak Sandwich $17.50
    • watercress, tomato, caramelized onion & blue cheese mayo
  • Avocado $4.00
  • Rosti $4.00
  • Chicken Nuggets & Chips $12.00
  • Fresh Fruit Platter $15.50
    • seasonal fruit, Greek yoghurt, honey & fruit compote
  • Thai Chicken Salad $16.50
    • cucumber, pickled red onion, tomato, salad greens & crispy noodles
  • Housemade potato cakes w/ baked beans $8.00
  • Toasted sandwich $6.00
    • 2 Fillings
  • Mouse trap $7.50
  • Eggs benedict $17.90
    • Poached eggs, baby spinach, beetroot, puree, streaky bacon or smoked salmon on house made rosti w/ hollandaise
  • Smoked king salmon $6.00
  • -Add bacon w/ cheese $4.50
  • -Bacon, oven dried tomato, baby spinach $13.90
  • Wedges with sour cream $9.00
  • 18. Singapore Noodles $11.90
  • 14. Stir Fried Kway Teow $11.90
  • 4. Chicken Satay (3 per serve) $6.50
  • 29. Sambal Stir Fried $11.90
  • 26. Assam Fish with Rice $15.50
  • 10. Seafood Laksa $13.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Vegan Mayo N/A
  • Kale / Apple N/A
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Raw Fruit Crumble $8.50 per slice
    • Fruit options change daily. Please check the cabinet.
  • Sundried Tomato Pesto N/A
  • Please check the cabinet for new items daily.
  • Broccoli / Sundried Tomato N/A
  • 10 pieces of chicken 2x large fries and 1x coleslaw $29.90
  • Mini Chicken Hawaiian Burger $4.40 / C $7.90
  • 1 x Fish Burger $4.90 / C $7.90
  • Butter chicken, chicken korma, lamb curry, beef vindaloo, beef curry, goat curry, vegetables curry.
  • 2 x Cheese Burger $7.60 / C $10.90
  • Please note: some of these meals are made to order.
  • Grilled steak with salad $9.90
  • Steak & egg on toast $9.90
  • Side Salad $5.50
  • Spaghetti Carbonara $14.50
    • Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
  • Chicken Marsala $27.50
    • Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
  • Salt & Pepper Squid $16.50
    • Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
  • OKA (Pacific Style Raw Fish) $19.00
    • Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
  • Calamari Salad $14.50
    • Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
  • Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
    • Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Espeto Charcoal Kitchen and Bar

Espeto Charcoal Kitchen and Bar

location

Address

111 Clyde Road, Browns Bay, Auckland

phone

Phone

094763300

email

Email

None

clock

Opened hours

Wednesday 8am–11pm Thursday 8am–11pm Friday 8am–11pm Saturday 8am–11pm Sunday 8am–11pm Monday 8am–11pm Tuesday 8am–11pm
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

European , Fusion

features

Features

Bar

Location
111 Clyde Road, Browns Bay, Auckland
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