Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Naans and Roti $ 3
Hot spicy Pickles
Everest Fish curry
Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00