Espeto Charcoal Kitchen and Bar in Auckland Menu

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Leg of lamb $18.00
- Rosemary, oregano, olive oil
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
Beef short-ribs $18.00
- Cooked overnight, charcoal seared
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Pork scotch $18.00
- Cranberry-wine glazed
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust

Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
Salad del giorno $7.00
- Chef´s daily varying salad
Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
Roasted agria potatoes $7.00
- Lemon, garlic, herbs
Hand-cut fries $8.00
- Sea salt, lemon aioli, house-made ketchup
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
Polenta fries $9.00
- Truffled cheese
Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
Tomato confit $8.00
- Garlic, virgin oil, thyme

Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt

Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs
Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
Tiger prawn cocktail $12.00
- Avocado salsa, grapefruit, shrimp crackers
Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans

Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano

Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
-add cheddar cheese $2.00
-add house-cured bacon $2.00
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise

Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
Classic $12.00
- Crisp, waffles, whipped butter, maple syrup

Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
Acai bowl $12.00
- Nut granola, banana, strawberry, almond milk
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread
Baked beans $14.00
- House made, bacon lardons, grilled baguette
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
-add smoked salmon $5.00
-add house-cured bacon $4.00
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast

Hot smoked salmon $8.00
House cured bacon $7.00
Seasonal greens veg $6.00
Smashed avocado $6.00
Roasted mushrooms $7.00
Espeto sausage $8.00
Hash brown $6.00
Confit tomato $5.00
Bread/toast $2.00
Eggs any style $7.00

Nearby Sample Menus

Oyster $1.40
Vegetable Burger $4.00
Mussel $1.30
Won Ton $10.00
Egg $10.00
Bami Gorang $12.50
- with Meat, Vege & Noodles
Mushroom $1.20
Special Burger $6.20
- with Steak, Egg, Cheese, Pineapple, Bacon

Hainanese Chicken Rice $11.50
Roti Curry $9.00
Prawn Noodle Soup $11.50
Prices include GST and subject to changes
Indian Fried Noodle $11.50
Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
Wan-Ton Noodle Soup $11
Hokkien Fried Noodle $11.00

Potato Fritter $1.00
2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
Chips per scoop $2.00
Battered Crabsticks $1.20
Donuts $1.00
Fish Burger $7.50
Chips per 1/2 scoop $1.00
$15 - TARAKIHI DEAL
- 2 Tarakihi, 1 Chips, 2 Prawn Cutlets, 2 Squid Ring, 600ml Drink

Prawn Malabari $17.00
- Shelled Prawns cooked with sauteed onions, capsicum, tomatoes and fresh coconut milk and garnished with cream.
Prawn Masala $17.00
- Succulent Prawns gently cooked with fresh tomato onion and coriander.
Kadhai Prawn $18.00
- Succulent prawns cooked with capsicum, onion, ginger & garlic with mixed spices.
Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
Fish Malabari $16.00
- Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
Saag Paneer $12.00
- Cubes of homemade Indian cottage cooked with spinach & spices.
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Tandoori Chicken H $11 / F $20
- A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.

Extra
- Poached or Fried $10.50
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
Poached Chicken Sandwich $23.00
- Crusted focaccia, avocado, wild roquette, pesto biscuit, cranberry jelly, blood orange glazed
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote

Ice Cream (Vanilla or Green tea)
Jaru Soba $18.00
Pork (Spicy only) $14.00/$19.00
Salad
Chicken $14.00/$19.00
With Teriyaki / Spicy Sauce:
Pork
Yakisoba $14.00

Available until 9:30 pm
9:30pm onwards
Available until 9:30 pm
Our Famous 18 Inches
- Please add $4 for gluten free
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds

Healthy Granola honey toasted, served with delicious fruit and vanilla yoghurt $12
Vege Heaven Pizza $16
- mushroom, onion, spinach
Grilled Salmon Salad $21
- baby spinach, mesclun, sun dried tomatoes, feta, avocado, honey, mustard dressing
Shoestring Fries or Chunky Chips (V) $8
- served with atoli and tomato sauce (lemon pepper on request)
Seasonal
Wilted Spinach $4
Eggs Benedict $17
- with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
Seafood Risotto $23

Chick n Fala Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head
Free Range Chicken Tenders
Signature Mix $10.00 per head
Signature Vegetarian $9.00 per head
The Protein Pack $15.00
Falafel Pita $10.9 Reg / $8.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita

8 Singapore Stir Fried Vermicelli $12.80
R1 Lemon Sauce Chicken with Rice
16 Mee Goreng Mamak $12.80
R6 Curry Chicken with Rice
R23 Four Heavenly Kings with Rice
7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
R21 Stir Fried Mixed Vegetables with Rice
10 Tom Yum with Vermicelli Chicken/Seafood $12.80/$14.80

turkish delight $0.80
falafel(VEG) $8.5 / $12
lamb $8.5 / $12
satay/souvlaki $0.50
- chicken/lamb/mix
delicious meat served with fresh salad & sauces
extra meat/falafel plus $2.00
grilled chicken $10.00
satay/souvlaki $10.50
- chicken/lamb/mix

Lobster Gunkan $2.00
- creamy lobster salad
Deep Fried Prawn & Vegetables (Regular /Small ) $ 15.00/$10.00
Crispy Chicken Roll $1.30
Seaweed Roll $1.20
Teriyaki Chicken Udon $12.00
- Japanese style noodles & teriyaki chicken with soup
Vegemix Roll $1.20
Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
Tempura Udon $12.00
- Japanese style noodles & deep fried prawn, vegetables with soup

Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
Freshly shucked oyster, red chilli Nahm Jim each - 6
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34