Espeto Charcoal Kitchen and Bar in Auckland Menu

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Leg of lamb $18.00
- Rosemary, oregano, olive oil
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Angus sirloin steak $20.00
- Charcoal grilled, butcher salt
Beef short-ribs $18.00
- Cooked overnight, charcoal seared
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Pork scotch $18.00
- Cranberry-wine glazed
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
Hen things $18.00
- Spit-roasted on the bone, citrus glaze
Market fish $20.00
- Spit-roasted, coconut cream, soft spices, fresh lemon
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
Fire roasted vegetables $20.00
- Seasonal vegetables, field mushrooms, vine tomatoes, grilled halloumi
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust

Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
House chopped salad $7.00
- Edamame beans, palm sugar vinaigrette
Salad del giorno $7.00
- Chef´s daily varying salad
Charred lettuce $8.00
- Baby cos, shaved fennel, buttermilk dressing
Roasted agria potatoes $7.00
- Lemon, garlic, herbs
Hand-cut fries $8.00
- Sea salt, lemon aioli, house-made ketchup
Root vegetable fries $9.00
- Kumara, taro, cassava, chipotle mayo
Polenta fries $9.00
- Truffled cheese
Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
Tomato confit $8.00
- Garlic, virgin oil, thyme

Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
Garlic bread $6.00
- Charcoal grilled baguette, extra virgin olive oil, sea salt

Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs
Gruyere cheese rolls $8.00
- (pao de queijo) goat´s curd
Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
Tiger prawn cocktail $12.00
- Avocado salsa, grapefruit, shrimp crackers
Embutidos plate $12.00
- Prosciutto di san daniele, coppa piacentina, veneto salami, focaccia toast
Salt-pepper prawns $12.00
- Szechuan flour, garlic, lime, chili, black-beans

Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter
Superfood salad $15.00
- Shredded kale, roots, quinoa, seeds, walnuts, edamame, miso-lime dressing
Pulled chicken salad $16.00
- Charred baby cos, fennel, walnuts, buttermilk dressing
Pumpkin-walnut ravioli $18.00
- Goat cheese, tomato sugo, basil, parmigiano
Mushroom- porcini risotto $16.00
- Parmigiano, hazelnuts, soft herbs
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano

Espeto burger classic $20.00
- 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
-add cheddar cheese $2.00
-add house-cured bacon $2.00
Three pig burger $18.00
- Spit-roasted pork, pulled bacon hock, pork sausage, sauerkraut
Zucchini falafel sliders $15.00
- Tomato tapenade, tahini yoghurt, house pickles
Beef-dip sliders $16.00
- Sliced spit roasted angus sirloin, provolone cheese, sauce bordelaise

Chocolate $15.00
- Chocolate ice-cream, gianduja ganache, creme chantilly
Tropical $15.00
- Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
Caramelita $14.00
- Vanilla ice-cream, salted caramel sauce, almond praline
Wild berry $14.00
- Macerated mixed berries, creme fraiche, berry coulis
Classic $12.00
- Crisp, waffles, whipped butter, maple syrup

Fresh cut fruit $10.00
- Seasonal fruit, natural yoghurt, kamahi honey
Acai bowl $12.00
- Nut granola, banana, strawberry, almond milk
Organic oat porridge $12.00
- Macerated berries, kamahi honey, toasted almonds
Portuguese baked eggs $12.00
- Spiced tomato sugo, house sausage, ricotta, crusty bread
Baked beans $14.00
- House made, bacon lardons, grilled baguette
Kale & mushroom frittata $15.00
- Agria, goat´s curd, toasted focaccia
Hash benedict $18.00
- Poached eggs, wilted kale, agria hash, hollandaise
-add smoked salmon $5.00
-add house-cured bacon $4.00
Espeto breakfast plate $25.00
- House sausages & bacon, baked beans, free-style eggs, agria hash, vine tomato, roasted mushrooms, five grain toast

Hot smoked salmon $8.00
House cured bacon $7.00
Seasonal greens veg $6.00
Smashed avocado $6.00
Roasted mushrooms $7.00
Espeto sausage $8.00
Hash brown $6.00
Confit tomato $5.00
Bread/toast $2.00
Eggs any style $7.00

Nearby Sample Menus

Warm Fudge Cake $11.90
- Served on raspberry coulis with fudge sauce
Scotch Fillet (Ribeye) - 280gms $32.50
Seafood Chowder $14.50
- served with a freshly baked crisp baguette
Steamed Mussels $18.50
- finished with a coconut curry sauce and served with a fresh baguette
Puff Pastry Cup $14.50
- Filled with pumpkin, pinenut, feta on spinach
Fries $6.50
- Double $31.90
Seafood Basket $27.90
- fish, filo prawns, squid, crumbed mussels, chips

VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
MEDITERRANEAN CHICKEN $15.00
- Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
CHICKEN FETTUCCINE $15.00
- Creamy sauce, chicken and mushrooms served with parmesan cheese
SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
CALAMARI SALAD $15.00
- Golden squid rings on a mixed salad and pomegranate dressing
MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus

7 x Chicken Nibbles
6 x Wontons
Chicken + Cashew Nut + Veges + Rice $11.00
Chicken Sweet Corn $9.50
Pork $9.50
Pineapple Fritter $1.20
Extra Egg, Cheese, Pineapple $1.00
BBQ Pork Noodle $9.50

Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Portobello mushrooms & potato rosti stack $19.5 / $6
- with slow-cooked eggs, Shiitake mushrooms, lentils, soft herbs, garnished with parmesan & basil pesto. Add bacon
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Bagels $15

Sage & Smokehouse $ 18
- House smoked chicken, portobello mushroom, pine nuts, mozzarella, tomato & crispy sage.
Aioli, chutney, etc $ 1
Eggs Benedict
- Toasted bap topped with house made hollandaise with either:
Grain toast $ 3
Portobello mushrooms $ 5
Gluten free bread $ 3
Eggs Any Style $ 10.5
- On five grain toast.
– Add sautéed spinach $ 3

Egg on Toast $5.90
Kiwi Breakfast $10.90
- 2 eggs, 2 sausages, 2 toast and mince on side
Salmon $13.90
Egg Benedict with
WARM BEEF SALAD $15.90
- (Mesculin, Fresh Fruit, Topped of with Crispy Noodles, Served with Served with Orange Dressing)
FRENCH TOAST $13.90
- (Brioche Bread, Grilled Banana, Bacon, Served with Syrup)
WEDGES $9.90
- (with Sour Cream, Bacon and Cheese)
STEAK BURGER $15.90
- (Grilled Stock Fillet, Green Salad, Served with Fries or Chicken Burger)

Organic Free Range Chicken Salad (Gf) $18
- with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Eggs Benedict $18 or petite $10
- free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
Banana Walnut $14
- scoop of Manuka honey ice cream dnzbed with caramel syrup
Creamy Balsamic Mushrooms $4
- with bacon finished with parmesan served on toasted ciabatta - 18 add old school hash browns
-BACON, old school hash browns and sauteed spinach

Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Panettone pudding, vanilla bean custard, chocolate ganache
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Goats cheesecake, watercress, mayonnaise, spiced scallop
Desserts $12.00
Garlic custard, mussels, clams, bouillabaise
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Lamb neck, roast onion, Paris potato, Bordelaise, spinach

-Mushrooms (V), or Bacon or Ham $17.90
-House Smoked Salmon, Feta, Spanish $17.90
Thai Beef Salad $20.90
- Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
Stone Oven Beef Burger $18.90
- With Bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
-Champion Ham, Cheese, Vine Tomatoes $17.90
Chorizo Sausage $14.50
- with homemade baked beans and poached egg on toast
-Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
-Maple syrup, blueberries and bacon $18.90

Snacks $10
- Gamembert, dates,apricots served with crackers
Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
Snacks $10
- Dukkah & Man O War oil with pide bread
Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney

Chicken
-Large $17.00
D $6.00
- 2 x Chicken 2 x Potatoes
Combo 4 $40.90
- 10 Pieces of Chicken 20 Golden Potatoes 2 Large Potato Gravy 1.5 Lt Soft Drink
1/4 Roast Chicken $ 4.50
Chicken $6.00
All meals served with potatoes, kumara, pumpkin, peas, carrots, gravy and sauce of your choice
Beef $6.00

Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried pork buns + Curried Beef soup $12
Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Fied beef dumpling + Curried Beef soup $12
Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
Steamed pork buns + Curried Beef soup $13

V=Vegetarian
Fruit Loaf $9.90
- Fresh ricotta, lime zest honey
Caesar $19.00
- Soft boiled hens egg, cos hearts, pecorino, croutons, manuka smoked salmon, homemade ranch dressing. With your choice of free range chicken, house cured salmon, avocado
Porridge $10.00
- Banana, berries
House Slaw (V) / Stir Fried Broccoli & Beans (V) / Hand Cut Chips with Malt Vinegar Mayo (V) / Market Green Salad with Citrus Dressing (V) $9.00
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil
Add gluten free dairy requirement to any pizza $3