Wild Orchid Thai Restaurant in Auckland Menu

 DINNER MENU - ENTREE
  • Satay [4 pieces] $8.00
    • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
  • Popia [5 pieces] $8.00
    • Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Money Bags [5 pieces] $8.00
    • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
  • Gari Puff [4 pieces] $8.00
    • Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
  • Chicken Wings [4 pieces] $8.00
    • Deep fried marinated chicken wings.
  • Goong Grob [4 pieces] $9.00
    • Tempura prawns served with sweet chilli sauce.
  • Hoy Grob [5 pieces] $9.00
    • Tempura scallops served with sweet chilli sauce.
  • Mixed Entrees [Option 1-5] $9.00
    • Our chef's selection of mixed entrees.
  • Fish Cakes [5 pieces] $9.00
    • Deep fried minced fish in curry paste served with sweet chilli sauce.
  • Goong Satay [4 pieces] $9.00
    • Grilled prawns marinated with herbs and served with peanut sauce.
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
 DINNER MENU - SOUPS
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
  • Tom Yum Goong $9.00
    • Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Gang Jirt $8.00
    • Mild vegetarian soup with tofu and fresh herbs.
 DINNER MENU - MAIN COURSES CURRIES
  • Gang Keow Wan $19.50
    • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Gang Dang $19.50
    • Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Gang Pah Pak $19.50
    • Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
  • Gang Sapparod $19.50
    • Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
  • Gang Pet Ped Yang $19.50
    • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
 DINNER MENU - MAIN COURSES STIR FRY
  • Pad Med Ma-Muaung $19.50
    • Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Pad Preaw Wan $19.50
    • Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Pad Kapow $19.50
    • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Rama Loung Song $19.50
    • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.
 DINNER MENU - MAIN COURSES SEAFOOD CURRIES
  • Gang Keow Wan Goong $23.50
    • Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
  • Gang Dang Goong $23.50
    • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
  • Gang Gari Goong $23.50
    • Prawns with yellow paste , potatoes and onions in coconut cream.
  • Gang Sapparod Talay $23.50
    • Prawns or Mixed seafood with red curry and pineapple in coconut cream.
 DINNER MENU - MAIN COURSE STIR FRY [SEAFOOD]
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Pad Pak $23.50
    • Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
  • Pad Katiem Prig Thai $23.50
    • Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
  • Pad Kapow $23.50
    • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
  • Pad Talay $23.50
    • Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
 DINNER MENU - HOT SPECIALS & SALADS
  • Gai Tod Orchid $19.50
    • Thai style deep fried chicken wings with sweet and sour chilli sauce.
  • Pla Tod Orchid $24.50
    • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Roast Chicken $19.50
    • Thai sytle roast chicken with sweet chilli sauce.
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with tamarind sauce.
  • Choo Chee Goong or Fillet Fish $23.50
    • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Neau Manow $19.50
    • Grilled pieces of beef topped with Thai hot chilli sauce.
  • Crying Tiger $19.50
    • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
  • Yum Talay $23.50
    • Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
  • Neau Kata $19.50
    • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
  • Yum Neau $19.50
    • Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
 DINNER MENU - VEGETARIAN
  • Popia Jae $7.00
    • Vegetarian spring rolls served with sweet chilli sauce.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Gang Keow Wan Pak $16.50
    • Fried tofu with green curry paste and vegetables in coconut cream.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Pad Thai Jae $15.50
    • Thai fried noodles with tofu bean sprouts and eggs.
  • Koaw Pad Jae $15.50
    • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
 DINNER MENU - FRIED RICE AND NOODLES
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Koaw Pad $16.50
    • Thai style fried rice with chicken or pork with vegetables and eggs.
  • Pad Thai Goong $20.50
    • Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
  • Lad Na $16.50
    • Stir fried noodles topped with thick tasty chicken, pork or beef.
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Pad Kee Mao $16.50
    • Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
  • Lad Na Talay $20.50
    • Stir fried noodles topped with thick tasty mixed seafood and vegetables.
 DESSERT
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Gloy Tod $7.00
    • Deep fried banana topped with pineapple suce served with ice cream.
  • Gloy Botchie $7.00
    • Banana in hot coconut cream
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana

Nearby Sample Menus

  • Crumbed Prawns 8pcs $9.90
  • Salt and pepper squid 8 pcs $9.90
  • Battered Mussels 8pcs $9.90
  • Meatballs 10pcs $9.90
  • Buffalo Chicken $9.90
  • Spring rolls 12pcs $7.90
  • Garlic Bread 5 pcs $5.90
  • Greek Salad $9.90
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Donburi $10
    • rice bowl dish
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Teriyaki tofu don
  • Tempura don $12.00
    • ask for a vegetarian option
  • Chocolate Thick Toast $4.50
  • Spicy sliced pork on rice/noodles $13.00
  • Spaghetti with Beef and black pepper sauce $13.50
  • Spicy Beef Noodles with Beef Tendon and Tripe $13.50
  • Sweet and Spicy Shredded Pork on Rice/noodles $12.50
  • Spicy Cumin Lamb on Rice/noodles $15.00
  • Crispy Squid with spicy salt on Rice/noodles $13.00
  • Deep Fried Prawn with spicy salt on Rice/noodles $15.50
  • Sweet and Sour Chicken $9.50
  • Prawns $12.00
  • Combination Seafood $13.90
  • Sweet and Sour Wonton $9.50
  • Egg Foo Yong $8.50
  • Vegetable Chow Mein or Chop Sueys $8.50
  • Chicken $9.50
  • Steak $9.50
  • Prawn masala $13.00
  • Kerala masala $10.00
  • Mutton curry $10.00
  • Mutton kurma $10.00
  • ●Veg
  • Mathu vada $1.00
  • Dhal vada $1.00
  • Veg: samosa $1.50

Wild Orchid Thai Restaurant

Address

6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand

Phone

092969996

Email

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Thai

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand
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