Wild Orchid Thai Restaurant in Auckland Menu

 DINNER MENU - ENTREE

• Satay [4 pieces] $8.00
  • Your choice of grilled chicken or beef marinated with herbs and served with peanut sauce.
• Popia [5 pieces] $8.00
  • Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
• Kanom Pang Nar Muu [5 pieces] $8.00
  • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
• Money Bags [5 pieces] $8.00
  • Fried wonton with minced chicken and vegetables served with sweet chilli sauce.
• Gari Puff [4 pieces] $8.00
  • Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
• Chicken Wings [4 pieces] $8.00
  • Deep fried marinated chicken wings.
• Goong Grob [4 pieces] $9.00
  • Tempura prawns served with sweet chilli sauce.
• Hoy Grob [5 pieces] $9.00
  • Tempura scallops served with sweet chilli sauce.
• Mixed Entrees [Option 1-5] $9.00
  • Our chef's selection of mixed entrees.
• Fish Cakes [5 pieces] $9.00
  • Deep fried minced fish in curry paste served with sweet chilli sauce.
• Goong Satay [4 pieces] $9.00
  • Grilled prawns marinated with herbs and served with peanut sauce.
• Popia Goong [5 pieces] $9.00
  • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.

 DINNER MENU - SOUPS

• Tom Kha Gai $8.00
  • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
• Tom Yum Gai $8.00
  • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
• Tom Kha Goong $9.00
  • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
• Tom Yum Goong $9.00
  • Spicy & sour king prawns, mushrooms ,baby corn, bamboo shoots and Thai herbs.
• Gang Jirt $8.00
  • Mild vegetarian soup with tofu and fresh herbs.

 DINNER MENU - MAIN COURSES CURRIES

• Gang Keow Wan $19.50
  • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
• Gang Dang $19.50
  • Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
• Gang Panang $19.50
  • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
• Gang Gari $19.50
  • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
• Gang Matsaman $19.50
  • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
• Gang Pah Pak $19.50
  • Sliced of chicken, beef, pork or lamb with country style red curry paste fried tofu bamboo shoots, green peas, baby corns and basil leaves.
• Gang Sapparod $19.50
  • Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
• Gang Pet Ped Yang $19.50
  • Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.

 DINNER MENU - MAIN COURSES STIR FRY

• Pad Med Ma-Muaung $19.50
  • Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
• Pad Pak $19.50
  • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
• Pad Khing $19.50
  • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
• Pad Preaw Wan $19.50
  • Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
• Pad Katiem Prig Thai $19.50
  • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
• Pad Kapow $19.50
  • Sliced of chicken, pork or beef fried with fresh chilli, garlic, vegetables and Thai basil leaves.
• Pad Pet Muu Pah $19.50
  • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
• Rama Loung Song $19.50
  • Sliced of pork, chicken or beef stir fried with vegetables and topped with peanut sauce.

 DINNER MENU - MAIN COURSES SEAFOOD CURRIES

• Gang Keow Wan Goong $23.50
  • Prawns with green curry paste , bamboo shoots, green peas and capsicum in coconut cream.
• Gang Dang Goong $23.50
  • Prawns with red curry, bamboo shoots, green peas and capsicum in coconut cream.
• Gang Gari Goong $23.50
  • Prawns with yellow paste , potatoes and onions in coconut cream.
• Gang Sapparod Talay $23.50
  • Prawns or Mixed seafood with red curry and pineapple in coconut cream.

 DINNER MENU - MAIN COURSE STIR FRY [SEAFOOD]

• Pad Med Ma Muang $23.50
  • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
• Pad Pak $23.50
  • Prawns or mixed seafood with seasonal vegetables fried with brown bean sauce.
• Pad Katiem Prig Thai $23.50
  • Prawns or Scallop or Squid with garlic and pepper topped on vegetables.
• Pad Kapow $23.50
  • Prawns or Squid or Scallops or mixed seafood with fresh capsicum, vegetables and Thai basil leaves.
• Pad Talay $23.50
  • Prawns or Mixed seafood fried with red curry paste and bamboo shoots capsicum in coconut cream.
• Pad Preaw Wan King Prawns or Fillet Fish $23.50
  • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.

 DINNER MENU - HOT SPECIALS & SALADS

• Gai Tod Orchid $19.50
  • Thai style deep fried chicken wings with sweet and sour chilli sauce.
• Pla Tod Orchid $24.50
  • Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
• Roast Chicken $19.50
  • Thai sytle roast chicken with sweet chilli sauce.
• Pla Lard Prik $24.50
  • Deep fried whole snapper with tamarind sauce.
• Choo Chee Goong or Fillet Fish $23.50
  • King prawns topped with red curry paste with capsicum, Thai herbs and coconut cream.
• Pla Neong Buay $24.50
  • Steamed whole snapper with ginger, vegetables and salted plum.
• Pla Manow $24.50
  • Steamed whole snapper topped with Thai hot chilli sauce.
• Neau Manow $19.50
  • Grilled pieces of beef topped with Thai hot chilli sauce.
• Crying Tiger $19.50
  • Grilled marinated beef or pork mixed with Thai herbs served with ground chilli sauce.
• Yum Talay $23.50
  • Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
• Neau Kata $19.50
  • Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
• Yum Neau $19.50
  • Well known Thai spicy salad: Grilled beef cooked with spicy Thai herbs and lime juice.
• Larb $19.50
  • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.

 DINNER MENU - VEGETARIAN

• Popia Jae $7.00
  • Vegetarian spring rolls served with sweet chilli sauce.
• Tod Man Khao Pod $7.00
  • Sweet corn patties and herbs served with sweet chilli sauce.
• Gari Puff Jae $7.00
  • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
• Gang Keow Wan Pak $16.50
  • Fried tofu with green curry paste and vegetables in coconut cream.
• Gang Pah Pak $15.50
  • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
• Tow Hoo Pak Jae $15.50
  • Fried tofu with Thai sauce and vegetables
• Pad Thai Jae $15.50
  • Thai fried noodles with tofu bean sprouts and eggs.
• Koaw Pad Jae $15.50
  • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.

 DINNER MENU - FRIED RICE AND NOODLES

• Koaw Pad Goong $20.50
  • Thai style fried rice with prawns, mixed vegetables and eggs.
• Pad Thai $16.50
  • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
• Koaw Pad $16.50
  • Thai style fried rice with chicken or pork with vegetables and eggs.
• Pad Thai Goong $20.50
  • Stir fried noodles with prawns, eggs, bean sprouts, spring onions and ground peanuts.
• Lad Na $16.50
  • Stir fried noodles topped with thick tasty chicken, pork or beef.
• Pad See You $16.50
  • Thai noodles pan fried with chicken, pork or beef and vegetables.
• Pad Kee Mao $16.50
  • Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
• Lad Na Talay $20.50
  • Stir fried noodles topped with thick tasty mixed seafood and vegetables.

 DESSERT

• Ice Cream Soda $7.00
  • Vanilla with soda and sprite or chocolate with soda and coke.
• Deep fried Ice Cream $7.00
  • Ice cream stuffed in bread crumbs put on pineapple sauce.
• Gloy Tod $7.00
  • Deep fried banana topped with pineapple suce served with ice cream.
• Gloy Botchie $7.00
  • Banana in hot coconut cream
• Fresh Fruits $7.00
  • Combination of seasonal fresh fruits.
• Banana Split Sundae $7.00
  • Vanilla, Chocolate and strawberry Ice Cream with Banana

6 Averill Street, Papakura, Papakura, Auckland, 2110, New Zealand

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